, Sanghyuk Bae2
1Graduate School of Public Health and Healthcare Management, The Catholic University of Korea, Seoul, Korea
2Department of Preventive Medicine, College of Medicine, The Catholic University of Korea, Seoul, Korea
© 2025, Korean Society of Epidemiology
This is an open-access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
| Characteristics | SHS exposure |
p-value |
|
|---|---|---|---|
| No (n=1,789) | Yes (n=1,253) | ||
| Gender | <0.001 | ||
| Men | 360 (64.4) | 199 (35.6) | |
| Women | 1,429 (57.5) | 1,054 (42.4) | |
| Resident area | 0.451 | ||
| Ansung (rural) | 701 (38.2) | 508 (40.5) | |
| Ansan (urban) | 1,088 (60.8) | 745 (59.5) | |
| Education | <0.001 | ||
| ≤Elementary school | 554 (31.0) | 338 (27.1) | |
| ≤High school | 1,004 (56.25) | 790 (63.3) | |
| Over college | 227 (12.7) | 120 (9.6) | |
| Income (Korean won) | 0.059 | ||
| <1,000,000 | 539 (30.6) | 329 (26.7) | |
| 1,000,000-1,990,000 | 549 (31.1) | 387 (31.4) | |
| 2,000,000-3,999,000 | 548 (31.1) | 408 (33.1) | |
| ≥4,000,000 | 127 (7.2) | 110 (8.9) | |
| Regular exercise | 0.896 | ||
| No | 847 (48.1) | 592 (48.4) | |
| Yes | 913 (51.9) | 632 (51.6) | |
| Drinking status | <0.001 | ||
| No | 1,185 (66.3) | 689 (55.2) | |
| Past | 52 (2.9) | 44 (3.5) | |
| Current | 549 (30.7) | 514 (41.2) | |
| Body mass index (kg/m²) | 0.068 | ||
| <25 | 1,226 (68.9) | 819 (65.7) | |
| ≥25 | 554 (31.1) | 427 (34.3) | |
| Age (yr) | 49.0 (40.0-69.0) | 46.0 (40.0-69.0) | <0.001 |
| Waist circumference (cm) | 77.0 (56.0-110.5) | 77.0 (56.0-112.0) | 0.465 |
| Systolic blood pressure (mmHg) | 112.0 (70.0-200.0) | 110.0 (72.0-210.0) | 0.006 |
| Diastolic blood pressure (mmHg) | 74.0 (40.0-120.0) | 74.0 (40.0-122.0) | 0.300 |
| Triglycerides (mg/dL) | 107.0 (36.0-885.0) | 105.0 (40.0-864.0) | 0.267 |
| HDL-C (mg/dL) | 48.0 (25.0-96.0) | 47.0 (23.0-95.0) | 0.519 |
| Glucose (mg/dL) | 80.0 (62.0-276.0) | 81.0 (45.0-241.0) | 0.165 |
| Creatinine (mg/dL) | 0.7 (0.5-1.4) | 0.7 (0.5-2.0) | 0.050 |
| Total cholesterol (mg/dL) | 186.0 (44.0-300.0) | 181.0 (80.0-369.0) | <0.001 |
| CRP (mg/dL) | 0.11 (0.01-7.59) | 0.12 (0.01-9.23) | 0.102 |
| Incident cases | 887 (58.16) | 638 (41.84) | |
| Person-years | 15,888.7 | 10,709.6 | |
| Incidence rate (95% CI) |
55.83 (52.21, 59.62) | 59.57 (55.04, 64.38) | |
| Variables | Crude | Model 1 |
Model 2 |
|---|---|---|---|
| Metabolic syndrome | 1.29 (1.16, 1.43) | 1.17 (1.05, 1.30) | 1.15 (1.02, 1.27) |
| Metabolic syndrome components | |||
| Abdominal obesity (n=2,151) | 1.32 (1.17, 1.48) | 1.12 (0.99, 1.26) | 1.09 (0.96, 1.23) |
| Hypertension (n=2,368) | 1.22 (1.09, 1.37) | 1.16 (1.02, 1.30) | 1.13 (1.00, 1.28) |
| Hyperglycemia (n=2,946) | 1.26 (1.10, 1.44) | 1.23 (1.07, 1.41) | 1.19 (1.03, 1.37) |
| Hypertriglyceridemia (n=2,588) | 1.10 (0.96, 1.24) | 0.96 (0.84, 1.09) | 0.94 (0.82, 1.06) |
| Low HDL-C (n=1,533) | 1.09 (0.95, 1.25) | 0.87 (0.75, 1.00) | 0.86 (0.74, 1.00) |
| Variables | Crude | Model 1 |
Model 2 |
p for trend |
|---|---|---|---|---|
| Frequency of SHS exposure (day/wk) | ||||
| Home | 0.861 | |||
| No exposure | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | |
| <3 | 1.45 (1.18, 1.78) | 1.26 (1.01, 1.55) | 1.13 (0.90,1.39) | |
| 3-6 | 1.41 (0.98, 2.01) | 1.15 (0.80,1.64) | 1.16 (0.80,1.67) | |
| Every day | 1.26 (1.12, 1.42) | 1.15 (1.01,1.31) | 1.15 (1.01,1.31) | |
| Work | 0.024 | |||
| No exposure | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | |
| <3 | 1.25 (0.93, 1.68) | 1.42 (1.04, 1.92) | 1.41 (1.04, 1.92) | |
| 3-6 | 0.70 (0.38, 1.26) | 0.61 (0.32, 1.13) | 0.68 (0.36, 1.27) | |
| Every day | 1.37 (1.22, 1.65) | 1.30 (1.06, 1.60) | 1.18 (0.95, 1.45) | |
| Duration of daily SHS exposure (hr) | ||||
| Home | 0.186 | |||
| No exposure | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | |
| <1 | 1.27 (1.14, 1.45) | 1.11 (0.96, 1.28) | 1.10 (0.95, 1.26) | |
| ≥1 | 1.20 (1.02, 1.41) | 1.17 (1.00, 1.38) | 1.17 (0.99, 1.37) | |
| Work | <0.001 | |||
| No exposure | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | |
| <1 | 0.94 (0.64, 1.10) | 0.84 (0.63, 1.10) | 0.80 (0.60, 1.05) | |
| ≥1 | 1.67 (1.36, 2.03) | 1.61 (1.29, 1.99) | 1.46 (1.17, 1.82) | |
| Duration of SHS exposure (yr) | 0.841 | |||
| No exposure | 1.00 (reference) | 1.00 (reference) | 1.00 (reference) | |
| <5 | 1.73 (1.08, 2.76) | 1.67 (1.04, 2.69) | 1.41 (0.87, 2.27) | |
| 5≤ exposure <10 | 2.62 (1.24, 5.52) | 2.65 (1.24, 5.64) | 2.67 (1.25, 5.71) | |
| ≥10 | 1.52 (1.26, 1.83) | 1.34 (1.09, 1.63) | 1.23 (1.00, 1.49) |
Values are presented as number (%) or median (minimum-maximum). SHS, secondhand smoke; HDL-C, high-density lipoprotein cholesterol; CRP, C-reactive protein; CI, confidence interval. Calculated using the chi-square test for categorical variables and the Wilcoxon rank sum test for continuous variables. Per 1,000 person-years.
Values are presented as hazard ratio (95% confidence interval). KoGES, Korean Genome and Epidemiology Study; HDL-C, high-density lipoprotein cholesterol. The reference group was the no secondhand smoke exposure group. Model 1: adjusted for age, gender, household size, occupation type, education level and income. Model 2: adjusted for model 1+alcohol consumption, regular exercise, and body mass index.
Values are presented as hazard ratio (95% confidence interval). SHS, secondhand smoke; KoGES, Korean Genome and Epidemiology Study. Model 1: adjusted for age, gender, household size, occupation type, education level and income. Model 2: adjusted for model 1+alcohol consumption, regular exercise, and body mass index.