CrossRef Text and Data Mining
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Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis
Ji-Hyuk Park
Epidemiol Health. 2017;39:e2017037  Published online August 21, 2017
DOI: https://doi.org/10.4178/epih.e2017037

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Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by <italic>Kudoa septempunctata</italic> between 2015 and 2016
Osong Public Health and Research Perspectives. 2018;9(2):66-72   Crossref logo
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In Vitro Inactivation of Kudoa septempunctata Spores Infecting the Muscle of Olive Flounder Paralichthys olivaceus
Foodborne Pathogens and Disease. 2016;13(1):21-27   Crossref logo
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Kudoa septempunctata Invasion Increases the Permeability of Human Intestinal Epithelial Monolayer
Foodborne Pathogens and Disease. 2013;10(2):137-142   Crossref logo
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Trends in Reported Foodborne Illness in the United States; 1996-2013
Risk Analysis. 2015;36(8):1589-1598   Crossref logo
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Disease Processes in Foodborne Illness
Foodborne Diseases. 2017;3-30   Crossref logo
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Bacillus and relatives in foodborne illness
Journal of Applied Microbiology. 2011;112(3):417-429   Crossref logo
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Public Health Criteria for the diagnosis of foodborne illness
Clinical Microbiology Newsletter. 1986;8(15):115   Crossref logo
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Public health criteria for the diagnosis of foodborne illness
Clinical Microbiology Newsletter. 1986;8(12):85-90   Crossref logo
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Additional experimental and epidemiologic studies for evaluating pathogenecity of Kudoa septempunctata should be needed
International Journal of Food Microbiology. 2018;266:222-223   Crossref logo
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Development of a multiplex PCR to detect Kudoa spp. and to distinguish Kudoa septempunctata in olive flounder Paralichthys olivaceus
Aquaculture. 2016;464:37-41   Crossref logo
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