CrossRef Text and Data Mining
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Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis
Sung Uk Lee
Epidemiol Health. 2017;39:e2017014  Published online March 31, 2017

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Kudoa septempunctataInvasion Increases the Permeability of Human Intestinal Epithelial Monolayer
Foodborne Pathogens and Disease. 2013;10(2):137-142   Crossref logo
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Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by <italic>Kudoa septempunctata</italic> between 2015 and 2016
Osong Public Health and Research Perspectives. 2018;9(2):66-72   Crossref logo
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In Vitro Inactivation of Kudoa septempunctata Spores Infecting the Muscle of Olive Flounder Paralichthys olivaceus
Foodborne Pathogens and Disease. 2016;13(1):21-27   Crossref logo
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Trends in Reported Foodborne Illness in the United States; 1996-2013
Risk Analysis. 2015;36(8):1589-1598   Crossref logo
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Genetic variants ofKudoa septempunctata(Myxozoa: Multivalvulida), a flounder parasite causing foodborne disease
Journal of Fish Diseases. 2015;39(6):667-672   Crossref logo
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Kudoa septempunctata infection: an underdiagnosed pathogen of acute gastrointestinal symptoms
QJM: An International Journal of Medicine. 2019;113(1):43-44   Crossref logo
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Factors affecting sporoplasm release in Kudoa septempunctata
Parasitology Research. 2015;114(2):795-799   Crossref logo
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Food Poisoning Associated with Kudoa Septempunctata
The Journal of Emergency Medicine. 2013;44(5):943-945   Crossref logo
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Public Health Criteria for the diagnosis of foodborne illness
Clinical Microbiology Newsletter. 1986;8(15):115   Crossref logo
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The Per Case and Total Annual Costs of Foodborne Illness in the United States
Risk Analysis. 2015;35(6):1125-1139   Crossref logo
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