CrossRef Text and Data Mining
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Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis
Sung Uk Lee
Epidemiol Health. 2017;39:e2017014  Published online March 31, 2017
DOI: https://doi.org/10.4178/epih.e2017014

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Kudoa septempunctataInvasion Increases the Permeability of Human Intestinal Epithelial Monolayer
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Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by <italic>Kudoa septempunctata</italic> between 2015 and 2016
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In Vitro Inactivation of Kudoa septempunctata Spores Infecting the Muscle of Olive Flounder Paralichthys olivaceus
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Genetic variants ofKudoa septempunctata(Myxozoa: Multivalvulida), a flounder parasite causing foodborne disease
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Kudoa septempunctata infection: an underdiagnosed pathogen of acute gastrointestinal symptoms
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Factors affecting sporoplasm release in Kudoa septempunctata
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Food Poisoning Associated with Kudoa Septempunctata
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Public Health Criteria for the diagnosis of foodborne illness
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The Per Case and Total Annual Costs of Foodborne Illness in the United States
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