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Monitoring targets and indicators for the prevention and control of non-communicable diseases in Korea |
Soon Young Lee |
Epidemiol Health. 2015;37:e2015023 Published online May 4, 2015 DOI: https://doi.org/10.4178/epih/e2015023 |
Nutrition and global prevention on non-communicable diseases 8. Cross-Sectoral Policies to Address Non-Communicable Diseases The Potential Benefit of Monitoring Oxidative Stress and Inflammation in the Prevention of Non-Communicable Diseases (NCDs) Investor-State Dispute Settlement and Tobacco Control: Implications for Non-communicable Diseases Prevention and Consumption-Control Measures Prevention and Control of Childhood Obesity: The Backbone in Prevention of Non Communicable Disease Some Aspects of Communicable and Non-communicable Diseases in Pacific Island Countries 2. Non-Communicable Diseases, NCD Program Managers, and the Politics of Progress New choices of functional foods for modification of eating habits of children for prevention of non-communicable diseases in later life Dietary Antioxidants and Prevention of Non-Communicable Diseases Community Health Workers for Non-Communicable Diseases Prevention and Control in Bangladesh: A Qualitative Study |