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| Monitoring targets and indicators for the prevention and control of non-communicable diseases in Korea |
| Soon Young Lee |
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Epidemiol Health. 2015;37:e2015023 Published online May 4, 2015 DOI: https://doi.org/10.4178/epih/e2015023 |
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Nutrition and global prevention on non-communicable diseases Asia Pacific Journal of Clinical Nutrition. 2002;11:S755-S758  8. Cross-Sectoral Policies to Address Non-Communicable Diseases Non-communicable Disease Prevention. 2019;129-146 The Potential Benefit of Monitoring Oxidative Stress and Inflammation in the Prevention of Non-Communicable Diseases (NCDs) Antioxidants. 2020;10(1):15 Investor-State Dispute Settlement and Tobacco Control: Implications for Non-communicable Diseases Prevention and Consumption-Control Measures QUT Law Review. 2017;17(2):102 Prevention and Control of Childhood Obesity: The Backbone in Prevention of Non Communicable Disease Primordial Prevention of Non Communicable Disease. 2019;61-66 Some Aspects of Communicable and Non-communicable Diseases in Pacific Island Countries Social Indicators Research. 2008;91(2):171-187 2. Non-Communicable Diseases, NCD Program Managers, and the Politics of Progress Non-communicable Disease Prevention. 2019;17-40 New choices of functional foods for modification of eating habits of children for prevention of non-communicable diseases in later life Functional Foods and Nutraceuticals in Metabolic and Non-Communicable Diseases. 2022;643-647 Dietary Antioxidants and Prevention of Non-Communicable Diseases Antioxidants. 2018;7(7):94 Community Health Workers for Non-Communicable Diseases Prevention and Control in Bangladesh: A Qualitative Study . 2020; |
