PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
European Journal of Nutrition10.1007/s00394-019-02021-520195941667-1678Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES)Miso Lim, Jihye Kimhttp://link.springer.com/content/pdf/10.1007/s00394-019-02021-5.pdf, http://link.springer.com/article/10.1007/s00394-019-02021-5/fulltext.html, http://link.springer.com/content/pdf/10.1007/s00394-019-02021-5.pdf
Nutrients10.3390/nu11122992201911122992The Association between Coffee Consumption Pattern and Prevalence of Metabolic Syndrome in Korean AdultsSeong-Ah Kim, Sangah Shinhttps://www.mdpi.com/2072-6643/11/12/2992/pdf
The Korean Journal of Nutrition10.4163/kjn.2011.44.5.4062011445406The Association between Consumption of Processed Meat and Prevalence of Metabolic Syndrome Among Korean Adults: Based on 2007-2008 Korean National Health and Nutrition Examination SurveySle Koo, Kyong Parkhttps://synapse.koreamed.org/DOIx.php?id=10.4163/kjn.2011.44.5.406, https://synapse.koreamed.org/pdf/10.4163/kjn.2011.44.5.406, https://e-jnh.org/Synapse/Data/PDFData/0124KJN/kjn-44-406.pdf
Nutrients10.3390/nu910110220179101102Association between Milk Consumption and Metabolic Syndrome among Korean Adults: Results from the Health Examinees StudySangah Shin, Hwi-Won Lee, Claire E. Kim, Jiyeon Lim, Jong-koo Lee, Daehee Kanghttp://www.mdpi.com/2072-6643/9/10/1102/pdf
Korean Journal of Community Nutrition10.5720/kjcn.2017.22.5.4412017225441Relation between Beverage Consumption Pattern and Metabolic Syndrome among Healthy Korean AdultsEun Ju Dennis, Minji Kang, Sung Nim Hanhttps://synapse.koreamed.org/pdf/10.5720/kjcn.2017.22.5.441, https://synapse.koreamed.org/DOIx.php?id=10.5720/kjcn.2017.22.5.441, https://kjcn.or.kr/Synapse/Data/PDFData/0106KJCN/kjcn-22-441.pdf
Preventive Medicine Reports10.1016/j.pmedr.2015.12.0012016358-61Association between accelerometer-determined physical activity and flavonoid-rich fruit and vegetable consumption among a national sample of U.S. adultsPaul D. Loprinzihttps://api.elsevier.com/content/article/PII:S2211335515001734?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S2211335515001734?httpAccept=text/plain
Journal of Human Nutrition and Dietetics10.1111/j.1365-277x.2010.01142.x2011242128-134Factors associated with fruit and vegetable consumption among adultsM. Dehghan, N. Akhtar-Danesh, A. T. Merchanthttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1365-277X.2010.01142.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-277X.2010.01142.x/fullpdf
Nutrients10.3390/nu140202632022142263Benefits of Fruit and Vegetable Consumption on Prevalence of Metabolic Syndrome Are Independent of Physical Activity Behaviors in Older AdultsKonstantinos-Georgios Papaioannou, Fawzi Kadi, Andreas Nilssonhttps://www.mdpi.com/2072-6643/14/2/263/pdf
Australian Dental Journal10.1111/j.1834-7819.2010.01217.x2010552143-149Fruit and vegetable consumption among older adults by tooth loss and socio-economic statusDS Brennan, KA Singh, P Liu, AJ Spencerhttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1834-7819.2010.01217.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1834-7819.2010.01217.x/fullpdf
Metabolic Syndrome and Related Disorders10.1089/met.2020.01222021195272-280Dairy Consumption and Risk of Metabolic Syndrome in Korean Adults and Elderly PeopleShaoyue Jin, Youjin Jehttps://www.liebertpub.com/doi/full-xml/10.1089/met.2020.0122, https://www.liebertpub.com/doi/pdf/10.1089/met.2020.0122