CrossRef Text and Data Mining
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Association between weekly fruit and vegetable consumption and depressive symptoms: results from the Korean Elderly Environmental Panel study
Youjeong Yuk, Chae-Rin Han, Yoonyoung Jang, Yun-Chul Hong, Yoon-Jung Choi
Epidemiol Health. 2021;43:e2021029  Published online April 20, 2021

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Combined association of leisure-time physical activity and fruit and vegetable consumption with depressive symptoms in older Taiwanese: Results of a national cohort study
Geriatrics & Gerontology International. 2015;16(2):244-251   Crossref logo
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Fruit and vegetable consumption and prevalence and incidence of depressive symptoms in mid-age women: results from the Australian longitudinal study on women’s health
European Journal of Clinical Nutrition. 2014;69(5):585-591   Crossref logo
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Association between vegetable, fruit, and flavonoid-rich fruit consumption in midlife and major depressive disorder in later life: the JPHC Saku Mental Health Study
Translational Psychiatry. 2022;12(1):   Crossref logo
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Negative association between BMI and depressive symptoms in middle aged and elderly Chinese: Results from a national household survey
Psychiatry Research. 2018;269:571-578   Crossref logo
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Changes in the Relationship Between Socioeconomic Position and Maternal Depressive Symptoms: Results from the Panel Study on Korean Children (PSKC)
Maternal and Child Health Journal. 2015;19(9):2057-2065   Crossref logo
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Longitudinal correlates of fruit and vegetable consumption with depressive symptoms among middle-aged and older adults in South Africa
BMC Psychology. 2022;10(1):   Crossref logo
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Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES)
European Journal of Nutrition. 2019;59(4):1667-1678   Crossref logo
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Associations between fruit and vegetable consumption and psychological distress: results from a population-based study
BMC Psychiatry. 2015;15(1):   Crossref logo
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Working hours and depressive symptoms over 7 years: evidence from a Korean panel study
International Archives of Occupational and Environmental Health. 2017;91(3):273-283   Crossref logo
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Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6 months: results from the Korean Mothers and Children’s Environmental Health (MOCEH) cohort study
Nutrition Journal. 2018;17(1):   Crossref logo
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