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| Association between weekly fruit and vegetable consumption and depressive symptoms: results from the Korean Elderly Environmental Panel study |
| Youjeong Yuk, Chae-Rin Han, Yoonyoung Jang, Yun-Chul Hong, Yoon-Jung Choi |
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Epidemiol Health. 2021;43:e2021029 Published online April 20, 2021 DOI: https://doi.org/10.4178/epih.e2021029 |
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Combined association of leisure-time physical activity and fruit and vegetable consumption with depressive symptoms in older Taiwanese: Results of a national cohort study Geriatrics & Gerontology International. 2015;16(2):244-251  Fruit and vegetable consumption and prevalence and incidence of depressive symptoms in mid-age women: results from the Australian longitudinal study on women’s health European Journal of Clinical Nutrition. 2014;69(5):585-591 Association between vegetable, fruit, and flavonoid-rich fruit consumption in midlife and major depressive disorder in later life: the JPHC Saku Mental Health Study Translational Psychiatry. 2022;12(1): Negative association between BMI and depressive symptoms in middle aged and elderly Chinese: Results from a national household survey Psychiatry Research. 2018;269:571-578 Changes in the Relationship Between Socioeconomic Position and Maternal Depressive Symptoms: Results from the Panel Study on Korean Children (PSKC) Maternal and Child Health Journal. 2015;19(9):2057-2065 Longitudinal correlates of fruit and vegetable consumption with depressive symptoms among middle-aged and older adults in South Africa BMC Psychology. 2022;10(1): Association between fruit and vegetable consumption and risk of metabolic syndrome determined using the Korean Genome and Epidemiology Study (KoGES) European Journal of Nutrition. 2019;59(4):1667-1678 Associations between fruit and vegetable consumption and psychological distress: results from a population-based study BMC Psychiatry. 2015;15(1): Working hours and depressive symptoms over 7 years: evidence from a Korean panel study International Archives of Occupational and Environmental Health. 2017;91(3):273-283 Maternal fruit and vegetable or vitamin C consumption during pregnancy is associated with fetal growth and infant growth up to 6 months: results from the Korean Mothers and Children’s Environmental Health (MOCEH) cohort study Nutrition Journal. 2018;17(1): |
