CrossRef Text and Data Mining
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Trends in food and nutrient intake over 20 years: findings from the 1998-2018 Korea National Health and Nutrition Examination Survey
Sanghui Kweon, Jin Young Park, Myungsook Park, Yangha Kim, So Yeong Yeon, Leena Yoon, Sungha Yun, Suyeon Park, Ji Eun Yang, Youngtaek Kim, Ok Park, Kyungwon Oh
Epidemiol Health. 2021;43:e2021027  Published online April 19, 2021
DOI: https://doi.org/10.4178/epih.e2021027

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Trend of Legume Intake in Korea: Data from Korea National Health and Nutrition Examination Survey 1998∼2018
Current Developments in Nutrition. 2020;4(Supplement_2):1430-1430   Crossref logo
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Household food insecurity and dietary intake in Korea: results from the 2012 Korea National Health and Nutrition Examination Survey
Public Health Nutrition. 2015;18(18):3317-3325   Crossref logo
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Trends in energy intake among Korean adults, 1998-2015: Results from the Korea National Health and Nutrition Examination Survey
Nutrition Research and Practice. 2017;11(2):147   Crossref logo
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Trends in Fermented Food Consumption and Sodium Intake from Fermented Foods for Korean Adults Using the Korea National Health and Nutrition Examination Survey (KNHANES) (P18-025-19)
Current Developments in Nutrition. 2019;3(Supplement_1):   Crossref logo
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Relationship between Nutrition Intake and Estimated Glomerular Filtration Rate in Korean Adults (30–65 years) from the Korea National Health and Nutrition Examination Survey 2013–2014
Clinical Nutrition Research. 2018;7(2):102   Crossref logo
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Designing optimized food intake patterns for Korean adults using linear programming (I): analysis of data from the 2010~2014 Korea National Health and Nutrition Examination Survey
Journal of Nutrition and Health. 2018;51(1):73   Crossref logo
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Trends in sodium intake and major contributing food groups and dishes in Korea: the Korea National Health and Nutrition Examination Survey 2013–2017
Nutrition Research and Practice. 2021;15(3):382   Crossref logo
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Health and nutrition intake status of the Korean elderly according to their food security level: data from the 7th Korea National Health and Nutrition Examination Survey (KNHANES VII), 2016–2018
Journal of Nutrition and Health. 2021;54(2):179   Crossref logo
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The association between vegetable intake and marital status in Korean adults aged 30 years and over: based on the 2007~2010 Korea National Health and Nutrition Examination Survey
Journal of Nutrition and Health. 2015;48(2):192   Crossref logo
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Trends in the major dish groups and food groups contributing to sodium intake in the Korea National Health and Nutrition Examination Survey 1998-2010
Korean Journal of Nutrition. 2013;46(1):72   Crossref logo
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