PublisherDOIYearVolumeIssuePageTitleAuthor(s)Link
Clinical Nutrition ESPEN10.1016/j.clnesp.2021.09.237202146S626Food consumption frequency questionnaires developed for the diabetic population: a systematic reviewJ.C. Fernández-Cao, S. Arancibia, D. Vegahttps://api.elsevier.com/content/article/PII:S240545772100560X?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S240545772100560X?httpAccept=text/plain
Journal of the American Dietetic Association10.1016/j.jada.2010.06.29520101109A78Design and Use of Pilot Food Frequency Questionnaires to Maintain Ongoing Food Frequency Questionnaires with Changing Food and Nutrient TrendsP.J. Tocco, L.W. Dougherty, L. Sampsonhttps://api.elsevier.com/content/article/PII:S0002822310009983?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0002822310009983?httpAccept=text/plain
Journal of Agricultural and Food Chemistry10.1021/jf401033d201361358312-8316How Composition Methods Are Developed and ValidatedHilary A. Rogershttps://pubs.acs.org/doi/pdf/10.1021/jf401033d
Nutrition10.1016/j.nut.2013.02.0022013296925-926Food frequency questionnaires: Small associations and large errorsAdele H. Hitehttps://api.elsevier.com/content/article/PII:S0899900713000944?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0899900713000944?httpAccept=text/plain
Public Health Nutrition10.1079/phn2001318200254567-587Development, validation and utilisation of food-frequency questionnaires – a reviewJanet Cade, Rachel Thompson, Victoria Burley, Daniel Warmhttps://www.cambridge.org/core/services/aop-cambridge-core/content/view/S1368980002000794
Food Research International10.1016/j.foodres.2020.1097542020138109754Validated liquid chromatography separation methods for identification and quantification of anthocyanins in fruit and vegetables: A systematic reviewMamatha Chandra Singh, Celine Kelso, William E. Price, Yasmine Probsthttps://api.elsevier.com/content/article/PII:S0963996920307791?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0963996920307791?httpAccept=text/plain
Maternal & Child Nutrition10.1111/j.1740-8709.2011.00314.x201172109-111Food Frequency Questionnaires: Simple and cheap, but are they valid?Allan Hacketthttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1111%2Fj.1740-8709.2011.00314.x, http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1740-8709.2011.00314.x/fullpdf
Osteoporosis International10.1007/s00198-020-05539-1202031122287-2302Prediction models and questionnaires developed to predict vitamin D status in adults: a systematic reviewG. Naureen, K. M. Sanders, L. Busija, D. Scott, K. Lim, J. Talevski, C. Connaughton, S. L. Brennan-Olsenhttps://link.springer.com/content/pdf/10.1007/s00198-020-05539-1.pdf, https://link.springer.com/article/10.1007/s00198-020-05539-1/fulltext.html, https://link.springer.com/content/pdf/10.1007/s00198-020-05539-1.pdf
Journal of Food Composition and Analysis10.1016/j.jfca.2007.05.007200821S20-S26Development of food composition databases for food frequency questionnaires (FFQ)Suzanne McNutt, Thea P. Zimmerman, Stephen G. Hullhttps://api.elsevier.com/content/article/PII:S0889157507000865?httpAccept=text/xml, https://api.elsevier.com/content/article/PII:S0889157507000865?httpAccept=text/plain
Health Economics10.1002/hec.176620112181017-1022METHODS USED TO IDENTIFY AND MEASURE RESOURCE USE IN ECONOMIC EVALUATIONS: A SYSTEMATIC REVIEW OF QUESTIONNAIRES FOR OLDER PEOPLEAdam Martin, Alex Jones, Miranda Mugford, Ian Shemilt, Ruth Hancock, Raphael Wittenberghttps://api.wiley.com/onlinelibrary/tdm/v1/articles/10.1002%2Fhec.1766, http://onlinelibrary.wiley.com/wol1/doi/10.1002/hec.1766/fullpdf