CrossRef Text and Data Mining
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Food frequency questionnaires developed and validated in Iran: a systematic review
Arezoo Rezazadeh, Nasrrin Omidvar, Katherine L. Tucker
Epidemiol Health. 2020;42:e2020015  Published online March 30, 2020

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Food consumption frequency questionnaires developed for the diabetic population: a systematic review
Clinical Nutrition ESPEN. 2021;46:S626   Crossref logo
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Design and Use of Pilot Food Frequency Questionnaires to Maintain Ongoing Food Frequency Questionnaires with Changing Food and Nutrient Trends
Journal of the American Dietetic Association. 2010;110(9):A78   Crossref logo
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How Composition Methods Are Developed and Validated
Journal of Agricultural and Food Chemistry. 2013;61(35):8312-8316   Crossref logo

Food frequency questionnaires: Small associations and large errors
Nutrition. 2013;29(6):925-926   Crossref logo
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Design, development and validation of Food Frequency Questionnaires for the diabetic population: protocol for a systematic review and meta-analysis
BMJ Open. 2022;12(9):e058831   Crossref logo

Development, validation and utilisation of food-frequency questionnaires – a review
Public Health Nutrition. 2002;5(4):567-587   Crossref logo

Systematic review of validated parent-reported questionnaires assessing swallowing dysfunction in otherwise healthy infants and toddlers
Journal of Otolaryngology - Head & Neck Surgery. 2021;50(1):   Crossref logo
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Validated liquid chromatography separation methods for identification and quantification of anthocyanins in fruit and vegetables: A systematic review
Food Research International. 2020;138:109754   Crossref logo
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Prediction models and questionnaires developed to predict vitamin D status in adults: a systematic review
Osteoporosis International. 2020;31(12):2287-2302   Crossref logo
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Development of food composition databases for food frequency questionnaires (FFQ)
Journal of Food Composition and Analysis. 2008;21:S20-S26   Crossref logo
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