 |
|
Is there evidence that Kudoa septempunctata can cause an outbreak of acute food poisoning?
Young-Bae Chung, Jong-Myon Bae
Epidemiol Health. 2017;39(0):e2017004 Published online 2017 Jan 30 DOI: https://doi.org/10.4178/epih.e2017004
|
|
Citations to this article as recorded by
 First report of Myxobolus (Cnidaria: Myxozoa) spores in human feces in Brazil
Lisiane Lappe dos REIS, Lucas Carvalho de JESUS, Ormezinda Celeste Christo FERNANDES, David Eduardo BARROSO
Acta Amazonica.2019; 49(2): 162. CrossRef Additional experimental and epidemiologic studies for evaluating pathogenecity of Kudoa septempunctata should be needed
Jong-Myon Bae
International Journal of Food Microbiology.2018; 266: 222. CrossRef Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by <italic>Kudoa septempunctata</italic> between 2015 and 2016
Joon Jai Kim, Sukhyun Ryu, Heeyoung Lee
Osong Public Health and Research Perspectives.2018; 9(2): 66. CrossRef Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis
Sung Uk Lee
Epidemiology and Health.2017; 39: e2017014. CrossRef Production of a novel monoclonal antibody applicable for an immunochromatographic assay for Kudoa septempunctata spores contaminating the raw olive flounder ( Paralichthys olivaceus )
Michio Jinnai, Takao Kawai, Tetsuya Harada, Yasutaka Nishiyama, Hiroshi Yokoyama, Sho Shirakashi, Hiroshi Sato, Junko Sakata, Yuko Kumeda, Yutaka Fukuda, Kikuyo Ogata, Kentaro Kawatsu
International Journal of Food Microbiology.2017; 259: 59. CrossRef Relationship between shipping amounts of olive flounder aquacultured from Jejudo and the reported events of acute food poisoning by Kudoa septempunctata in 2015, South Korea: an ecological study
Jong-Myon Bae
Epidemiology and Health.2017; 39: e2017041. CrossRef
|