Reinterpretation of the results of a pooled analysis of dietary carotenoid intake and breast cancer risk by using the interval collapsing method
Jong-Myon Bae
Epidemiol Health. 2016;38(0):e2016024  Published online 2016 Jun 2     DOI: https://doi.org/10.4178/epih.e2016024
Citations to this article as recorded by Crossref logo
β-Cryptoxanthin: Chemistry, Occurrence, and Potential Health Benefits
Yanli Jiao, Laura Reuss, Yu Wang
Current Pharmacology Reports.2019; 5(1): 20.     CrossRef
Non-Provitamin A and Provitamin A Carotenoids as Immunomodulators: Recommended Dietary Allowance, Therapeutic Index, or Personalized Nutrition?
Elisabetta Toti, C.-Y. Oliver Chen, Maura Palmery, Débora Villaño Valencia, Ilaria Peluso
Oxidative Medicine and Cellular Longevity.2018; 2018: 1.     CrossRef
The Effect of Lutein on Eye and Extra-Eye Health
Silvio Buscemi, Davide Corleo, Francesco Di Pace, Maria Petroni, Angela Satriano, Giulio Marchesini
Nutrients.2018; 10(9): 1321.     CrossRef
Risk Reduction of Breast Cancer by Childbirth, Breastfeeding, and Their Interaction in Korean Women: Heterogeneous Effects Across Menopausal Status, Hormone Receptor Status, and Pathological Subtypes
Seok Hun Jeong, Yoon Suk An, Ji-Yeob Choi, Boyoung Park, Daehee Kang, Min Hyuk Lee, Wonshik Han, Dong Young Noh, Keun-Young Yoo, Sue K. Park
Journal of Preventive Medicine and Public Health.2017; 50(6): 401.     CrossRef
The association between China’s Great famine and risk of breast cancer according to hormone receptor status: a hospital-based study
Aliya Alimujiang, Miao Mo, Ying Liu, Nai-si Huang, Guangyu Liu, Wanghong Xu, Jiong Wu, Zhen-zhou Shen, Zhimin Shao, Graham A Colditz
Breast Cancer Research and Treatment.2016; 160(2): 361.     CrossRef