Dietary assessment methods in epidemiologic studies
Jee-Seon Shim, Kyungwon Oh, Hyeon Chang Kim
Epidemiol Health. 2014;36(0):e2014009  Published online 2014 Jul 22     DOI: https://doi.org/10.4178/epih/e2014009
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Childhood Obesity.2019; 15(4): 262.     CrossRef
Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study
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The Journal of Pediatrics.2019; 211: 85.     CrossRef
Food Consumption, Nutrient Intake and Status during the First 1000 days of Life in the Netherlands: a Systematic Review
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Nutrients.2019; 11(4): 860.     CrossRef
Polyphenol-rich foods and risk of gestational diabetes: a systematic review and meta-analysis
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European Journal of Clinical Nutrition.2019; 73(5): 647.     CrossRef
Correlates, Facilitators and Barriers of Healthy Eating Among Primary Care Patients with Prediabetes in Singapore—A Mixed Methods Approach
Raymond Boon Tar Lim, Wei Keong Wee, Wei Chek For, Jayalakshmy Aarthi Ananthanarayanan, Ying Hua Soh, Lynette Mei Lim Goh, Dede Kam Tyng Tham, Mee Lian Wong
Nutrients.2019; 11(5): 1014.     CrossRef
Paper-Based Versus Web-Based Versions of Self-Administered Questionnaires, Including Food-Frequency Questionnaires: Prospective Cohort Study
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Perspective: Advancing Understanding of Population Nutrient–Health Relations via Metabolomics and Precision Phenotypes
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Advances in Nutrition.2019; 10(6): 944.     CrossRef
Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA
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PLOS ONE.2019; 14(5): e0217223.     CrossRef
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Martina Barchitta, Andrea Maugeri, Ottavia Agrifoglio, Giuliana Favara, Claudia La Mastra, Maria Clara La Rosa, Roberta Magnano San Lio, Antonella Agodi
International Journal of Environmental Research and Public Health.2019; 16(11): 1949.     CrossRef
Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17
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Nutrients.2019; 11(6): 1342.     CrossRef
Using carbon and nitrogen stable isotope modeling to assess dietary mercury exposure for pregnant women in Baja California Sur, Mexico
John Harley, Ramón Gaxiola-Robles, Tania Zenteno-Savín, Lía Celina Méndez-Rodríguez, Alfonso Enrique Bencomo-Alvarez, Alisa Thiede, Todd M. O’Hara
Chemosphere.2019;[Epub]     CrossRef
Project Spraoi: a two-year longitudinal study on the effectiveness of a school-based nutrition and physical activity intervention on dietary intake, nutritional knowledge and markers of health of Irish schoolchildren
Alison Merrotsy, Aoife L McCarthy, Jennifer Flack, Sean Lacey, Tara Coppinger
Public Health Nutrition.2019; 22(13): 2489.     CrossRef
Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries
Sanjib Saha, Jonas Nordström, Irene Mattisson, Peter M. Nilsson, Ulf-G Gerdtham
Nutrients.2019; 11(6): 1434.     CrossRef
Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies
Natalia Vázquez-Manjarrez, Christoph H Weinert, Maria M Ulaszewska, Carina I Mack, Pierre Micheau, Mélanie Pétéra, Stephanie Durand, Estelle Pujos-Guillot, Björn Egert, Fulvio Mattivi, Achim Bub, Lars Ove Dragsted, Sabine E Kulling, Claudine Manach
The Journal of Nutrition.2019; 149(10): 1701.     CrossRef
Which food literacy dimensions are associated with diet quality among Canadian parents?
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British Food Journal.2019; 121(8): 1670.     CrossRef
The association between dietary sodium intake and the risk of cataract: data from Korean National Health and Nutrition Examination Survey 2012
Jeong-Hwa Choi, Young-Ran Heo
Journal of Nutrition and Health.2019; 52(3): 277.     CrossRef
Relevance of the semi-quantitative short Food Frequency Questionnaire in assessment of calcium consumption by female inhabitants of Zabrze over the age of 55 years (the Silesia Osteo Active Study)
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Daiki Watanabe, Hinako Nanri, Hiroyuki Sagayama, Tsukasa Yoshida, Aya Itoi, Miwa Yamaguchi, Keiichi Yokoyama, Yuya Watanabe, Chiho Goto, Naoyuki Ebine, Yasuki Higaki, Kazuko Ishikawa-Takata, Misaka Kimura, Yosuke Yamada
Nutrients.2019; 11(7): 1546.     CrossRef
Dietary intake of isoflavones is associated with a lower prevalence of subclinical cardiovascular disease in postmenopausal women: cross‐sectional study
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Maternal iron-deficiency is associated with premature birth and higher birth weight despite routine antenatal iron supplementation in an urban South African setting: The NuPED prospective study
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PLOS ONE.2019; 14(9): e0221299.     CrossRef
The role of one-carbon metabolism and homocysteine in Parkinson’s disease onset, pathology and mechanisms
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Nutrition Research Reviews.2019; 32(2): 218.     CrossRef
Can a Simple Dietary Screening in Early Pregnancy Identify Dietary Habits Associated with Gestational Diabetes?
Laufey Hrolfsdottir, Ingibjorg Gunnarsdottir, Bryndis Eva Birgisdottir, Ingibjorg Th Hreidarsdottir, Alexander Kr. Smarason, Hildur Hardardottir, Thorhallur I. Halldorsson
Nutrients.2019; 11(8): 1868.     CrossRef
Effects of Pilates Training and Turmeric Supplementation on Sirtuin 1 Level and Body Composition in Postmenopausal Females with Sedentary Overweight: A Randomized, Double-Blind, Clinical Trial
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Validation of the CIMI-Ethiopia Program and Seasonal Variation in Maternal Nutrient Intake in Enset (False Banana) Growing Areas of Southern Ethiopia
Tafese Bosha, Christine Lambert, Simon Riedel, Ute Gola, Aberra Melesse, Hans K. Biesalski
International Journal of Environmental Research and Public Health.2019; 16(16): 2852.     CrossRef
Dietary Patterns are Associated with Leukocyte LINE-1 Methylation in Women: A Cross-Sectional Study in Southern Italy
Martina Barchitta, Andrea Maugeri, Roberta Magnano San Lio, Giuliana Favara, Maria Clara La Rosa, Claudia La Mastra, Annalisa Quattrocchi, Antonella Agodi
Nutrients.2019; 11(8): 1843.     CrossRef
Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis
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Feasibility of an intervention for men on androgen deprivation therapy: A research protocol
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Determinants of Adherence to the Mediterranean Diet: Findings from a Cross-Sectional Study in Women from Southern Italy
Andrea Maugeri, Martina Barchitta, Valerio Fiore, Giuliana Rosta, Giuliana Favara, Claudia La Mastra, Maria Clara La Rosa, Roberta Magnano San Lio, Antonella Agodi
International Journal of Environmental Research and Public Health.2019; 16(16): 2963.     CrossRef
Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in Koreans
Jeong-Hwa Choi
Nutrients.2019; 11(9): 1973.     CrossRef
Assessment of Nutritional Intakes in Individuals with Obesity under Medical Supervision. A Cross-Sectional Study
Costela Lăcrimioara Șerban, Alexandra Sima, Corina Marcela Hogea, Adela Chiriță-Emandi, Iulia Teodora Perva, Adrian Vlad, Alin Albai, Georgiana Nicolae, Salomeia Putnoky, Romulus Timar, Mihai Dinu Niculescu, Maria Puiu
International Journal of Environmental Research and Public Health.2019; 16(17): 3036.     CrossRef
Dietary intake influences gut microbiota development of healthy Australian children from the age of one to two years
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Scientific Reports.2019;[Epub]     CrossRef
A Web-Based 24-H Dietary Recall Could Be a Valid Tool for the Indicative Assessment of Dietary Intake in Older Adults Living in Slovenia
Matej Gregorič, Katja Zdešar Kotnik, Igor Pigac, Mojca Gabrijelčič Blenkuš
Nutrients.2019; 11(9): 2234.     CrossRef
Calorie Intake and Cognitive Function in the Elderly: Data from the Korean Frailty and Aging Cohort Study (KFACS)
J.-M. Park, J. Lee, Y. Kim, Chang Won Won, Youn-Jung Kim
The journal of nutrition, health & aging.2019; 23(10): 930.     CrossRef
Big Data for Nutrition Research in Pediatric Oncology: Current State and Framework for Advancement
Charles A Phillips, Brad H Pollock
JNCI Monographs.2019; 2019(54): 127.     CrossRef
Patients With Aldolase B Deficiency Are Characterized by Increased Intrahepatic Triglyceride Content
Nynke Simons, François-Guillaume Debray, Nicolaas C Schaper, M Eline Kooi, Edith J M Feskens, Carla E M Hollak, Lucas Lindeboom, Ger H Koek, Judith A P Bons, Dirk J Lefeber, Leanne Hodson, Casper G Schalkwijk, Coen D A Stehouwer, David Cassiman, Martijn C
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The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review
Kelseanna Hollis-Hansen, Leah Vermont, Michelle L Zafron, Jennifer Seidman, Lucia Leone
Translational Behavioral Medicine.2019; 9(5): 837.     CrossRef
Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
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Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers
Kelly Virecoulon Giudici, Julia Baudry, Caroline Méjean, Denis Lairon, Marc Bénard, Serge Hercberg, France Bellisle, Emmanuelle Kesse-Guyot, Sandrine Péneau
Nutrients.2019; 11(10): 2468.     CrossRef
Organized Homegardens Contribute to Micronutrient Intakes and Dietary Diversity of Rural Households in Sri Lanka
Joshepkumar Thamilini, Chandima Wekumbura, Anoma Janaki Mohotti, Aruna Pradeep Kumara, Sanath Thushara Kudagammana, K. D. Renuka Ruchira Silva, Emmanuel Frossard
Frontiers in Sustainable Food Systems.2019;[Epub]     CrossRef
Dietary Patterns May Be Nonproportional Hazards for the Incidence of Type 2 Diabetes: Evidence from Korean Adult Females
Chung, Kim, Kwock
Nutrients.2019; 11(10): 2522.     CrossRef
Prevalence and associated anthropometric and lifestyle predictors of hypertension among adults in Kombolcha town and suburbs, Northeast Ethiopia: a community-based cross-sectional study
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Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
Synnøve Næss, Inger Aakre, Marian Kjellevold, Lisbeth Dahl, Ive Nerhus, Lisa Kolden Midtbø, Maria Wik Markhus
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Associations of Circadian Eating Pattern and Diet Quality with Substantial Postpartum Weight Retention
See Ling Loy, Yin Bun Cheung, Marjorelee T. Colega, Airu Chia, Chad Yixian Han, Keith M. Godfrey, Yap-Seng Chong, Lynette Pei-Chi Shek, Kok Hian Tan, Ngee Lek, Jerry Kok Yen Chan, Mary Foong-Fong Chong, Fabian Yap
Nutrients.2019; 11(11): 2686.     CrossRef
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Andrea Maugeri, Martina Barchitta
Nutrients.2019; 11(11): 2696.     CrossRef
Dietary and Physical Activity Behaviors in Women with Polycystic Ovary Syndrome per the New International Evidence-Based Guideline
Annie W. Lin, Maryam Kazemi, Brittany Y. Jarrett, Heidi Vanden Brink, Kathleen M. Hoeger, Steven D. Spandorfer, Marla E. Lujan
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Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women
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International Journal of Behavioral Nutrition and Physical Activity.2019;[Epub]     CrossRef
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Pamela McKinney, Andrew Martin Cox, Laura Sbaffi
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Strategies to Address Misestimation of Energy Intake Based on Self-Report Dietary Consumption in Examining Associations Between Dietary Patterns and Cancer Risk
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International Journal of Environmental Research and Public Health.2019; 16(23): 4722.     CrossRef
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Thomas Bryan, Andrea Hicks, Bruce Barrett, Catherine Middlecamp
Sustainability.2019; 11(23): 6866.     CrossRef
Evaluation of a Novel Tool for Screening Inadequate Food Intake in Age-Related Macular Degeneration Patients
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Campbelltown – Changing our Future: study protocol for a whole of system approach to childhood obesity in South Western Sydney
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María García Rodríguez, Manuel Romero Saldaña, José Manuel Alcaide Leyva, Rafael Moreno Rojas, Guillermo Molina Recio
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Meat Consumption Does Not Explain Differences in Household Food Carbon Footprints in Japan
Keiichiro Kanemoto, Daniel Moran, Yosuke Shigetomi, Christian Reynolds, Yasushi Kondo
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Biomarkers of a Healthy Nordic Diet—From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome
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Nutrients.2019; 12(1): 27.     CrossRef
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Upekha E. Liyanage, Jue-Sheng Ong, Jiyuan An, Puya Gharahkhani, Matthew H. Law, Stuart MacGregor
Cancer Epidemiology Biomarkers & Prevention.2019; 28(6): 1015.     CrossRef
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Ankita Bhattacharya, Shankarashis Mukherjee, Subrata Kumar Roy
Anthropological Review.2019; 82(3): 297.     CrossRef
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Milena Sia Perin, Marilia Estevam Cornélio, Henrique Ceretta Oliveira, Thais Moreira São-João, Caroline Rhéaume, Maria-Cecília Bueno Jayme Gallani
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Regina M. Subach
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Using a Web-Based Diary Method to Estimate Risks and Benefits from Fish Consumption
Nancy A. Connelly, T. Bruce Lauber, Jeff Niederdeppe, Barbara A. Knuth
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Is there an association between artificial sweetener consumption and assisted reproduction outcomes?
Amanda Souza Setti, Daniela Paes de Almeida Ferreira Braga, Gabriela Halpern, Rita de Cássia S. Figueira, Assumpto Iaconelli, Edson Borges
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Lead exposure in young children over a 5-year period from urban environments using alternative exposure measures with the US EPA IEUBK model – A trial
Brian Gulson, Alan Taylor, Marc Stifelman
Environmental Research.2018; 161: 87.     CrossRef
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Caroline O. Terranova, Melinda M. Protani, Marina M. Reeves
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Dairy product intake and bone properties in 70-year-old men and women
Olle M. Hallkvist, Jonas Johansson, Anna Nordström, Peter Nordström, Andreas Hult
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Imbalanced Nutrient Intake in Cancer Survivors from the Examination from the Nationwide Health Examination Center-Based Cohort
Boyoung Park, Jinhee Lee, Jeongseon Kim
Nutrients.2018; 10(2): 212.     CrossRef
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The American Journal of Clinical Nutrition.2018; 107(2): 155.     CrossRef
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María Correa-Rodríguez, Blanca Rueda-Medina, Emilio González-Jiménez, Jorge Enrique Correa-Bautista, Robinson Ramírez-Vélez, Jacqueline Schmidt-RioValle
International Journal of Food Sciences and Nutrition.2018; 69(8): 1013.     CrossRef
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International Journal of Endocrinology and Metabolism.2018;[Epub]     CrossRef
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Alisson Machado, Luz Gómez, Dirce Marchioni, Fernanda dos Anjos, Maria Molina, Paulo Lotufo, Isabela Benseñor, Silvia Titan
Nutrients.2018; 10(3): 372.     CrossRef
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Mark C. Pachucki, Andrew J. Karter, Nancy E. Adler, Howard H. Moffet, E. Margaret Warton, Dean Schillinger, Bethany Hendrickson O'Connell, Barbara Laraia
Appetite.2018; 127: 203.     CrossRef
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Iranian Red Crescent Medical Journal.2018;[Epub]     CrossRef
Migration Background Influences Consumption Patterns Based on Dietary Recommendations of Food Bank Users in Germany
Nanette Stroebele-Benschop, Julia Depa, Fiona Gyngell, Annalena Müller, Laila Eleraky, Carolin Hilzendegen
Journal of Immigrant and Minority Health.2018; 20(6): 1387.     CrossRef
Methodologic weaknesses notwithstanding, can a study examining the association between potatoes (or really any food or nutrient) and “all-cause mortality” truly tell us anything meaningful?
Katherine A Beals
The American Journal of Clinical Nutrition.2018; 107(5): 847.     CrossRef
Can a Simple Dietary Index Derived from a Sub-Set of Questionnaire Items Assess Diet Quality in a Sample of Australian Adults?
Alexia Bivoltsis, Georgina Trapp, Matthew Knuiman, Paula Hooper, Gina Ambrosini
Nutrients.2018; 10(4): 486.     CrossRef
Dietary habits and Helicobacter pylori infection: a cross sectional study at a Lebanese hospital
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Nutrition Journal.2018;[Epub]     CrossRef
Dietary patterns and chronic kidney disease: a cross-sectional association in the Irish Nun Eye Study
Euan N. Paterson, Charlotte E. Neville, Giuliana Silvestri, Shannon Montgomery, Evelyn Moore, Vittorio Silvestri, Christopher R. Cardwell, Tom J. MacGillivray, Alexander P. Maxwell, Jayne V. Woodside, Gareth J. McKay
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Determinants of IBD Heritability: Genes, Bugs, and More
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Fast and Accurate Approaches for Large-Scale, Automated Mapping of Food Diaries on Food Composition Tables
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Frontiers in Nutrition.2018;[Epub]     CrossRef
Mindfulness and Climate Change Action: A Feasibility Study
Maggie Grabow, Thomas Bryan, Mary Checovich, Alexander Converse, Cathy Middlecamp, Margaret Mooney, Elisa Torres, Samuel Younkin, Bruce Barrett
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Dietary patterns and associated risk factors among school age children in urban Ghana
Deda Ogum Alangea, Richmond N. Aryeetey, Heewon L. Gray, Amos K. Laar, Richard M. K. Adanu
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Emma Tonkin, Dani Kennedy, Rebecca Golley, Rebecca Byrne, Athira Rohit, Therese Kearns, Sarah Hanieh, Beverley-Ann Biggs, Julie Brimblecombe
Nutrients.2018; 10(5): 590.     CrossRef
Pre-exercise β-hydroxy-β-methylbutyrate free-acid supplementation improves work capacity recovery: a randomized, double-blinded, placebo-controlled study
Ana Luiza Matias Correia, Filipe Dinato de Lima, Martim Bottaro, Amilton Vieira, Andrew Correa da Fonseca, Ricardo Moreno Lima
Applied Physiology, Nutrition, and Metabolism.2018; 43(7): 691.     CrossRef
User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research
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Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment
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Journal of Medical Internet Research.2018; 20(7): e227.     CrossRef
Effects of total fat intake on bodyweight in children
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