Food frequency questionnaires developed and validated in Iran: a systematic review
Arezoo Rezazadeh, Nasrrin Omidvar, Katherine L. Tucker
Epidemiol Health. 2020;42(0):e2020015  Published online 2020 Mar 30     DOI:
Citations to this article as recorded by Crossref logo
The association between Healthy Beverage Index and psychological disorders among overweight and obese women: a cross-sectional study
Niloufar Rasaei, Rasool Ghaffarian-Ensaf, Farideh Shiraseb, Faezeh Abaj, Fatemeh Gholami, Cain C. T. Clark, Khadijeh Mirzaei
BMC Women's Health.2022;[Epub]     CrossRef
Evaluating macro‐ and micronutrients and food groups intake with the risk of developing inflammatory bowel disease: Is there any association?
Farnaz Farsi, Negin Tahvilian, Azadeh Heydarian, Sara Karimi, Sara Ebrahimi, Nasser Ebrahimi‐Daryani, Sanam Tabataba‐Vakili, Javad Heshmati, Marjan Mokhtare
Food Science & Nutrition.2022;[Epub]     CrossRef
The interaction between rs 3,807,992 genotypes with the dietary inflammatory index on Leptin, Leptin resistance, and Galectin 3 in obese and overweight women
Farideh Shiraseb, Mena Farazi, Niloufar Rasaei, Cain C. T. Clark, Shahin Jamili, Khadijeh Mirzaei
BMC Endocrine Disorders.2022;[Epub]     CrossRef
Interaction between CETP polymorphism and dietary insulin index and load in relation to cardiovascular risk factors in diabetic adults
Faezeh Abaj, Masoumeh Rafiee, Fariba Koohdani
Scientific Reports.2021;[Epub]     CrossRef
Dietary Antioxidants and Risk of Parkinson's Disease in the Singapore Chinese Health Study
Ariel Fangting Ying, Shazma Khan, Ying Wu, Aizhen Jin, Aidan S.Y. Wong, Eng‐King Tan, Jian‐Min Yuan, Woon‐Puay Koh, Louis C.S. Tan
Movement Disorders.2020; 35(10): 1765.     CrossRef