A large outbreak of Salmonella enterica serovar Thompson infections associated with chocolate cake in Busan, Korea
Youngduck Eun, Hyesun Jeong, Seungjin Kim, Wonseo Park, Byoungseon Ahn, Dongkeun Kim, Eunhee Kim, Eunhee Park, Sunhee Park, Inyeong Hwang, Hyunjin Son
Epidemiol Health. 2019;41(0):e2019002  Published online 2019 Jan 9     DOI: https://doi.org/10.4178/epih.e2019002
Citations to this article as recorded by Crossref logo
A Comparison of Salmonella Survival and Detection Using an Enrichment Technique in Dry- and Wet-Inoculated Rendered Chicken Fat Treated with Sodium Bisulfate
JANAK DHAKAL, CHARLES G. ALDRICH
Journal of Food Protection.2021; 84(2): 249.     CrossRef
The Role of Suspension Array Technology in Rapid Detection of Foodborne Pollutants: Applications and Future Challenges
Xue-Xia Jia, Zi-Yi Yao, Zhi-Xian Gao, Zhen-Chuan Fan
Critical Reviews in Analytical Chemistry.2021; : 1.     CrossRef
Predictive Modeling for the Growth of Salmonella spp. in Liquid Egg White and Application of Scenario-Based Risk Estimation
Mi Seon Kang, Jin Hwa Park, Hyun Jung Kim
Microorganisms.2021; 9(3): 486.     CrossRef
Mathematical Modeling for the Growth of Salmonella spp. and Staphylococcus aureus in Cake at Fluctuating Temperatures
Heeyoung Lee, Jin Hwa Park, Yu Kyoung Park, Hyun Jung Kim
Applied Sciences.2021; 11(6): 2475.     CrossRef
Rapid Detection of Salmonella Enteritidis, Typhimurium, and Thompson by Specific Peak Analysis Using Matrix-Assisted Laser Desorption Ionization Time-of-Flight Mass Spectrometry
Seung-Min Yang, Eiseul Kim, Dayoung Kim, Jiwon Baek, Hyunjin Yoon, Hae-Yeong Kim
Foods.2021; 10(5): 933.     CrossRef
Parvoviral enteritis and salmonellosis in raccoons with sudden death
Chun-Ming Lin, Benjamin Hause, Deanna Gualtieri, Nicholas Robinson
Journal of Veterinary Diagnostic Investigation.2021; : 104063872110387.     CrossRef
Assessment of the Microbial Quality of Industrial Ready-to-Eat Salads Containing Meat Products
Mohammadreza Koushki, Paliz Koohy-Kamaly, Sara Sohrabvandi
Current Research in Nutrition and Food Science Journal.2021; 9(2): 662.     CrossRef
A dynamic predictive model for the growth of Salmonella spp. and Staphylococcus aureus in fresh egg yolk and scenario-based risk estimation
Jin Hwa Park, Mi Seon Kang, Kyung Min Park, Hee Young Lee, Gyeong Sik Ok, Min Seon Koo, Seok In Hong, Hyun Jung Kim
Food Control.2020; 118: 107421.     CrossRef
Nationwide surveillance on serotype distribution and antimicrobial resistance profiles of non-typhoidal Salmonella serovars isolated from food-producing animals in South Korea
Abraham Fikru Mechesso, Dong Chan Moon, Su-Jeong Kim, Hyun-Ju Song, Hee Young Kang, Seok Hyeon Na, Ji-Hyun Choi, Ha-Young Kim, Soon-Seek Yoon, Suk-Kyung Lim
International Journal of Food Microbiology.2020; 335: 108893.     CrossRef
Survival of Salmonella and Enterococcus faecium in High Fructose Corn Syrup and Honey at Room Temperature (22 °C)
Jaza Alshammari, Nitin Dhowlaghar, Yucen Xie, Jie Xu, Juming Tang, Shyam Sablani, Mei-Jun Zhu
Food Control.2020; : 107765.     CrossRef
A quantitative risk assessment model for salmonellosis due to milk chocolate consumption in Brazil
Fernanda B. Campagnollo, Marianna M. Furtado, Beatriz S. Silva, Larissa P. Margalho, Joyce A. Carminati, Anderson S. Sant’Ana, Maristela S. Nascimento
Food Control.2019; : 106804.     CrossRef