Epidemiology and Health

Original article

The association between the consumption of raw Kudoa septempunctata–infected farmed Paralichthys olivaceus and gastrointestinal symptoms: Jihye An, En-Joo Jung, Soon-Ok Lee, Jong-Hoon Choi, Jung Hee Kim, Sung-Jong Hong, Sung-Hee Hong, Jung-Wong Ju, Hyungjun Kim, Kwang-Pil Ko; Epidemiol Health. 2026;e2026003. Published online January 19, 2026; DOI: https://doi.org/10.4178/epih.e2026003 [Accepted]

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Abstract PDF: Abstract
OBJECTIVES
Kudoa septempunctata has been identified as the causative agent of food poisoning following the consumption of raw farmed Paralichthys olivaceus. However, cohort studies providing robust evidence for an association between K. septempunctata and gastrointestinal symptoms remain limited. This prospective cohort study investigated the association between the consumption of K. septempunctata–infected farmed P. olivaceus and the occurrence of gastrointestinal symptoms.
METHODS
Individuals who purchased raw farmed P. olivaceus between 2020 and 2021 were selected as the study population. Study data included 2 rounds of questionnaire surveys administered before and after consumption, 2 muscle specimens obtained from each purchased fish, and human biological specimens collected from individuals who developed gastrointestinal symptoms within 24 hours after consumption. Data were analyzed using the chi-square test and t-test, and the association between consumption of K. septempunctata–infected farmed P. olivaceus and gastrointestinal symptoms was evaluated using relative risk estimates between exposure groups.
RESULTS
The relative risk of gastrointestinal symptoms associated with exposure to K. septempunctata–infected P. olivaceus ranged from 71.2 (95% CI, 27.0–178.6) to 124.5 (95% CI, 43.5–355) across the 2 case definitions. A strong and statistically significant association was observed between exposure to K. septempunctata–infected P. olivaceus and the development of acute gastrointestinal symptoms.
CONCLUSIONS
These findings indicate both an association and a causal relationship between consumption of K. septempunctata–infected farmed P. olivaceus and the onset of gastrointestinal symptoms.; Summary

Original Articles

A large-scale norovirus outbreak associated with kimchi consumption across multiple schools in a Korean city in 2024: Eunkyung Park, Sumi Cho, Eunyoung Kim, Jung Im Park, Ju-Hyung Lee, Jin Gwack; Epidemiol Health. 2025;47:e2025057. Published online October 3, 2025; DOI: https://doi.org/10.4178/epih.e2025057

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Abstract Summary PDF Supplementary Material: Abstract
OBJECTIVES
Norovirus is a major global concern for foodborne outbreaks. We investigated a large-scale norovirus outbreak in a Korean city to identify the source of infection and implement control measures.
METHODS
A retrospective cohort study was conducted. Data were collected from questionnaires and laboratory test results, along with an environmental investigation. Human and environmental samples were obtained.
RESULTS
The overall attack rate was 20.2%, with 862 cases among 4,276 individuals exposed across 24 affected schools. Norovirus GII.17 was detected in symptomatic individuals, asymptomatic food handlers, and cabbage kimchi products. Kimchi consumption was significantly associated with illness (relative risk, 3.85; 95% confidence interval [CI], 3.12 to 4.74) and was confirmed as the outbreak source. In multivariate logistic regression, both high school status (odds ratio [OR], 1.49; 95% CI, 1.11 to 2.00) and kimchi consumption (OR, 5.56; 95% CI, 4.24 to 7.30) emerged as significant risk factors.
CONCLUSIONS
Kimchi contamination likely occurred either through ingredients or food handlers during the manufacturing process. This study provides key insights for prevention and rapid response to norovirus outbreaks, emphasizing the vulnerability of school food services. We highlight the importance of stringent food safety practices and routine training for food handlers, particularly in manufacturing facilities, given the role of asymptomatic carriers.; Summary

Korean summary
학교를 중심으로 발생한 대규모 노로바이러스 유행에 대한 역학조사 결과 오염된 김치가 원인으로 추정되었다. 이번 유행은 학교 등 단체 음식을 제공하는 식품 제조 과정에서 식재료 위생 및 무증상 조리종사자에 대한 관리의 중요성을 시사한다.

Key Message
An epidemiological investigation into a large-scale norovirus outbreak associated with 24 schools identified contaminated kimchi as the likely source. The outbreak underscores the critical need for proper hygiene management of food ingredients and effective control of asymptomatic food handlers during the preparation of mass meals in institutional settings such as school food services.

A decision tree model for traffic accident prediction among food delivery riders in Thailand: Muslimah Molo, Suttida Changsan, Lila Madares, Ruchirada Changkwanyeun, Supang Wattanasoei, Supa Vittaporn, Patcharin Khamnuan, Surangrat Pongpan, Kasama Pooseesod, Sayambhu Saita; Epidemiol Health. 2024;46:e2024095. Published online November 26, 2024; DOI: https://doi.org/10.4178/epih.e2024095

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Abstract PDF

Abstract

OBJECTIVES
Food delivery riders (FDRs) play a crucial role in the food delivery industry but face considerable challenges, including a rising number of traffic accidents. This study aimed to examine the incidence of traffic accidents and develop a decision tree model to predict the likelihood of traffic accidents among FDRs.

METHODS

A cross-sectional study was conducted with 257 FDRs in Chiang Mai and Lampang Province, Thailand. Participants were interviewed using questionnaires and provided self-reports of accidents over the previous 6 months. Univariable logistic regression was used to identify factors influencing traffic accidents. Subsequently, a decision tree model was developed to predict traffic accidents using a training and validation dataset split in a 70:30 ratio.

RESULTS

The results indicated that 45.1% of FDRs had been involved in a traffic accident. The decision tree model identified several significant predictors of traffic accidents, including delivering food in the rain, job stress, fatigue, inadequate sleep, and the use of a modified motorcycle, achieving a prediction accuracy of 66.5%.

CONCLUSIONS

Based on this model, we recommend several measures to minimize accidents among FDRs: ensuring adequate sleep, implementing work-rest schedules to mitigate fatigue, managing job-related stress effectively, inspecting motorcycle conditions before use, and exercising increased caution when delivering food during rainy conditions.

Summary

Citations

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Quantitative descriptive analysis and electronic nose combined with machine learning methods to quickly predict consumer preference for Cheddar cheese
Ying Wang, Xinying Xu, Yadong Wang, Jian He, Ziyan Wu, Sharuna De, Xiaoyan Pei, Houxi Leng, Bei Wang
Journal of Dairy Science.2026; 109(2): 1160. CrossRef
Work-related musculoskeletal disorders among gig-based food delivery workers: a systematic review and meta-analysis
Yousef Alrashidi, Shyamkumar Sriram, Mohammed A. Beek, Hammad A. Fadlalmola, Muayad Albadrani
Frontiers in Public Health.2026;[Epub] CrossRef
Modeling Riding and Stopping Behaviors at Motorcycle Box Intersections: A Case Study in Chiang Mai City, Thailand
Wachira Wichitphongsa, Nopadon Kronprasert, Moe Sandi Zaw, Pongthep Pisetsit, Thaned Satiennam
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The Impact of Conservative Estimated Time of Arrival Algorithm on Food Delivery Rider Behaviors
Miao Yu, Hailiang Chen, Yuan Cheng, Yu Jeffrey Hu
SSRN Electronic Journal.2023;[Epub] CrossRef

An outbreak of Clostridium perfringens infection on a training ship anchored in Busan, Korea: Seonmi Kim, Hyunjin Son; Epidemiol Health. 2024;46:e2024086. Published online November 7, 2024; DOI: https://doi.org/10.4178/epih.e2024086

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Abstract Summary PDF

Abstract

OBJECTIVES
In September 2023, an outbreak of food-borne disease occurred among students on a training ship docked in Busan. This was an epidemiological investigation with the aim of improving infection prevention activities and group meal service practices on board ships.

METHODS

In this study, a case was defined as an individual who experienced diarrhea more than twice a day during their training period aboard the training ship. A total of 171 exposed individuals including 6 food handlers was well-defined; therefore, a retrospective cohort study was conducted. We administered a questionnaire and conducted laboratory tests including 38 rectal swab samples. Relative risk (95% confidence interval) for each food item was calculated.

RESULTS

Of the 165 students and school staff members, 41 met the case definition, resulting in an attack rate of 24.8%; all cases were students. The shape of the epidemic curve was unimodal, with the peak from 00:00 to 06:00 on September 7, 2023. Clostridium perfringens was detected in 9 cases, and no other pathogens were found. Significant relative risk was shown in 11 different food items.

CONCLUSIONS

C. perfringens was the causative pathogen of this outbreak on the training ship. Due to the lack of preserved food samples, the exact source of infection could not be confirmed. Ships are not classified as collective dining facilities, leaving them in a management blind spot. Therefore, specialized guidelines, voluntary inspections by the operating entities, and continuous education for managers and staff are necessary.

Summary

Korean summary
부산의 훈련선에서 발생한 식중독은 Clostridium perfringens에 감염되어 발생한 것으로 확인되었으며, 165명 중 24.8%가 감염되었고, 2023년 9월 7일 0시에서 6시 사이에 유행곡선의 정점을 기록했다. 본 연구는 선박이 집단 급식시설로 분류되지 않아 관리의 사각지대에 놓인 점을 감안하여, 전문적인 가이드라인과 지속적인 교육, 자발적인 점검이 필요함을 제언하고 있다.

Key Message
A food-borne disease outbreak occurred on a training ship in Busan, affecting a significant number of people with Clostridium perfringens infection. Among the 165 people, the attack rate was 24.8%, with the epidemic peak occurring between 0:00 and 06:00 on September 7, 2023. This study recommends implementing specialized guidelines, voluntary inspections, and continuous education to improve infection prevention practices on ships, which are not classified as collective dining facilities and thus remain in a management blind spot.

Citations

Citations to this article as recorded by

Antimicrobial Resistance on Ships: A Narrative Review
Yusuff Adebayo Adebisi, Adeola Bamisaiye, Don Eliseo-Lucero Prisno
Infectious Diseases Now.2025; 55(2): 105027. CrossRef
Significant reduction in norovirus outbreaks and secondary transmission of acute gastroenteritis in Seoul schools following the COVID-19 pandemic: a retrospective epidemiological study
Euncheol Son, Young-Hoon Kim
Journal of Yeungnam Medical Science.2025; 42: 65. CrossRef

Changes in food sufficiency among Korean adults in urban and rural areas during the COVID-19 pandemic: an analysis of the 7th and 8th Korea National Health and Nutrition Examination Survey: Sarang Jeong, Jin-Young Jeong, Sohyun Park; Epidemiol Health. 2024;46:e2024045. Published online April 16, 2024; DOI: https://doi.org/10.4178/epih.e2024045

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Abstract Summary PDF: Abstract
OBJECTIVES
Understanding changes in food sufficiency within various demographic groups during emergency situations, such as the global coronavirus disease 2019 (COVID-19) pandemic, is crucial in formulating public health policies for future preparedness. This study investigated potential differences between urban and rural residents in food sufficiency trends during the COVID-19 pandemic and examined how these changes varied according to socio-demographic factors.
METHODS
This cross-sectional study analyzed data from 19,724 adults aged 20 years and older, utilizing information from the 7th-8th Korea National Health and Nutrition Examination Survey (2018-2021).
RESULTS
In urban areas, across all subpopulations, food sufficiency improved significantly during the COVID-19 period relative to pre-pandemic levels (p<0.001). However, in rural regions, a significant increase in food sufficiency during the COVID-19 era was observed only among female, with an odds ratio of 1.42 (95% confidence interval, 1.06 to 1.89). Nevertheless, no significant interaction terms were found between region and various socio-demographic factors regarding changes in food sufficiency during the COVID-19 period.
CONCLUSIONS
During the COVID-19 pandemic, food sufficiency among urban residents improved compared to the pre-pandemic era, whereas their rural counterparts saw no such improvement. Additionally, no significant interaction was detected between urban versus rural areas and changes in food sufficiency during the COVID-19 period. These findings indicate the need for targeted food policies to prepare for potential future pandemics, particularly in rural areas, where food sufficiency did not improve.; Summary

Korean summary
- 본 연구는 COVID-19 팬데믹 동안 도시와 농촌 지역의 성인들 사이에서 식품 충분성의 변화를 조사하고, 이 변화를 사회인구학적 요인에 따라 분석하였다.
- 연구 결과, 코로나19 기간 동안 도시 지역의 다양한 인구통계학적 하위 그룹에서 식품 충분성이 크게 증가했으며, 농촌 지역에서는 여성들을 제외하고는 유의미한 변화가 나타나지 않았다.
- 본 연구는 향후 팬데믹 대비를 위한 식품 충분성 정책을 개발할 때 인구통계학적 요인과 지역적 차이를 고려하는 것이 중요하며, 특히 농촌 지역에서의 필요성을 강조한다.

Key Message
- This study examined changes in food sufficiency among adults in urban and rural areas during the COVID-19 pandemic, focusing on socio-demographic factors.
- Findings revealed that food sufficiency significantly increased in urban areas across various demographic subgroups during the COVID-19 period, while rural areas showed no significant overall change, except for an increase among women.
- The study highlights the importance of considering socio-demographic factors and regional differences, particularly the need for targeted food assistance programs in rural areas, for future pandemic preparedness.

Epidemiologic Investigation

Salmonellosis outbreaks linked to eggs at 2 gimbap restaurants in Korea: Jun Suk Eun, Joohyun Han, Ji-Hyun Lim, Eunkyung Shin, Junyoung Kim, Da-Jung Ko, Jaeil Yoo, Sungil Kim, Jin Sook Kim, Jung Sub Park, Ji-Hyuk Park; Epidemiol Health. 2024;46:e2024036. Published online March 7, 2024; DOI: https://doi.org/10.4178/epih.e2024036

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Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
Salmonellosis outbreaks occurred at 2 restaurants 2 days apart, and an epidemiological investigation was conducted to determine whether the outbreaks were connected.

METHODS

Case studies were conducted for both outbreaks. Stool samples were collected from individuals, and food samples were collected from the restaurants. Pulsed-field gel electrophoresis (PFGE) and whole-genome sequencing analyses were performed on outbreak-related Salmonella enterica serovar Enteritidis (Salmonella Enteritidis) isolates. Traceback investigations were also conducted for the ingredients from gimbap restaurants A and B.

RESULTS

In total, 106 people from gimbap restaurant A and 5 from gimbap restaurant B met the case definition. Salmonella Enteritidis was detected in samples from 2 food handlers, 22 patients, and 1 food (iceberg lettuce) at gimbap restaurant A and from 1 patient at gimbap restaurant B. According to PFGE, all isolates were identified as SEGX01.089. The molecular typing of all isolates showed the same pattern, and the genetic distance was close according to phylogenetic analysis. Eggs were the only food ingredient that was supplied to both gimbap restaurants.

CONCLUSIONS

The outbreaks were caused by Salmonella Enteritidis, and the source of infections was suspected to be contaminated eggs. To prevent foodborne outbreaks of Salmonella, restaurants should heat eggs sufficiently, and egg farms need to establish management systems that prevent Salmonella infections.

Summary

Korean summary
동일한 도시의 두 식당에서 2일 간격으로 살모넬라감염증 유행이 발생하여, 원인을 확인하고 두 유행 간에 연관이 있는지를 규명하기 위해 역학조사를 시행하였다. 병원체에 대한 유전자형 분석과 식재료 역추적조사 결과를 바탕으로 두 유행은 Salmonella Enteritidis에 의해 발생하였고, 감염원은 동일한 농장에서 공급된 오염된 계란으로 추적하였다.

Key Message
Salmonellosis outbreaks occurred at 2 restaurants in the same city 2 days apart, and epidemiological investigations were conducted to identify the causes and determine whether the outbreaks were connected. Based on the genetic characterization of the pathogens and traceback investigation of the food ingredients, the outbreaks were caused by Salmonella Enteritidis and the source of infection was traced to contaminated eggs, which were supplied from the same farm.

Citations

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Journal of Yeungnam Medical Science.2025; 42: 65. CrossRef
FOOD SAFETY CONSIDERATIONS OF EGGSHELL POWDER FOR FOOD APPLICATIONS: A REVIEW
Suci Apsari Pebrianti, Zahra Naelal Mounaya Insanullah, Nadia Raihan, Ririn Rosalina Trinita
Journal of Innovation Food and Animal Science (JIFAS).2025; 1(2): 43. CrossRef
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문의 홍, 은경 신, 준영 김, 재일 유
Public Health Weekly Report.2024; 17(45): 1941. CrossRef

Original Article

Food literacy and its relationship with food intake: a comparison between adults and older adults using 2021 Seoul Food Survey data: Seulgi Lee, Sohyun Park, Kirang Kim; Epidemiol Health. 2023;45:e2023062. Published online July 3, 2023; DOI: https://doi.org/10.4178/epih.e2023062

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Abstract Summary PDF

Abstract

OBJECTIVES
This study was conducted to examine the differences in food literacy between adults and older adults and the association of food literacy with food group intake.

METHODS

In total, 4,039 participants from the 2021 Survey for Food Consumption in Seoul were included in this study. The intake of whole grains, high-protein foods, total vegetables, vegetables excluding kimchi and pickles, fresh fruits, and milk and dairy products was assessed using a simple food frequency questionnaire. Food literacy was measured using a food literacy measurement questionnaire.

RESULTS

With the exception of milk and dairy, adults had a significantly higher proportion of insufficient food intake than older adults (p<0.001). Both adults and older adults with sufficient food group consumption had higher food literacy scores. Notably, the difference in food literacy scores by level of food intake was highest for fresh fruits (p<0.001). After adjusting for confounding factors affecting food literacy scores, a higher score was associated with a lower probability of having insufficient food intake in all food groups for both adults and older adults. Specifically, those in the highest food literacy score quartile were less likely to have insufficient intake of vegetables (odds ratio [OR], 0.35; 95% confidence interval [CI], 0.28 to 0.43) and fresh fruits (OR, 0.32; 95% CI, 0.24 to 0.43), compared to the lowest quartile.

CONCLUSIONS

Improving food literacy is an important factor for promoting healthy food intake in older adults as well as adults. Therefore, it is necessary to develop intervention programs to work toward this goal.

Summary

Korean summary
건강정보 이해능력(health literacy)은 노인에서 만성질환이나 인지능력과의 관련성이 보고되고 있으나 영양정보 이해능력(food literacy)에 대한 연구는 미비하다. 급변하는 식이 환경에서 식사 및 영양과 관련된 정보를 올바르게 이해하고 판단할 수 있는 영양정보 이해능력은 노인성 질환 예방에 중요하다. 본 연구에서 영양정보 이해능력과 식품군 섭취와의 상관성을 분석한 결과 영양정보 이해능력이 높은 노인이 건강한 식품 섭취 부족 위험이 낮았다. 특히 과일 섭취 부족 위험은 영양정보 이해능력이 높은 노인에서 뚜렷하게 낮았다. 국내 영양정보 이해능력 연구는 초기 단계로 주로 성인 대상으로 연구가 이루어져서 본 연구에서의 결과는 그 의의가 크며, 영양정보 이해능력 향상은 성인과 마찬가지로 노인에서도 건강한 식품 섭취를 위한 중요한 요인으로서 이를 위한 프로그램 개발이 필요할 것으로 사료된다.

Key Message
The study on food literacy among older adults in Korea is significant as previous research has mostly focused on adults. The results showed that older adults with higher food literacy score had lower risk of insufficient food intake as compared with those with lower food literacy score. Specifically, the risk of insufficient fresh fruits intake was the lowest among older adults with higher food literacy score. Therefore, improving food literacy is an important factor for promoting healthy food consumption among older adults.

Citations

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Nutritional vulnerability and its associated characteristics among the elderly in Seoul: analysis of data from the Seoul food survey 2024
Misung Lee, Youngmin Nam, Hye-Jong Yoo, Jihyun Yoon
Frontiers in Nutrition.2026;[Epub] CrossRef
Does Health Literacy Mediate Sociodemographic and Economic Inequalities in Fruit and Vegetable Intake? An Analysis of Slovenian National HLS19 Survey Data
Andrej Kirbiš, Stefani Branilović, Maruša Lubej
Foods.2025; 14(3): 378. CrossRef
Current status of nutrition education media and its utilization in providing customized nutrition information for older adults in Korea: a scoping review based on the transtheoretical model and food literacy
Seojin Yun, Jiwon An, Kirang Kim
Korean Journal of Community Nutrition.2025; 30(3): 175. CrossRef
Examining the Association Between Food Insecurity, Food Literacy, and Food Intake Among Low-Income Adults in Jeddah, Saudi Arabia: A Cross-Sectional Study
Mahitab Hanbazaza, Lama Alaklabi
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진영 장, 지영 윤
Korean Journal of Food and Cookery Science.2025; 41(6): 430. CrossRef
Self-perceived food literacy in relation to the quality of overall diet and main meals: A cross-sectional study in Japanese adults
Kentaro Murakami, Nana Shinozaki, Tsuyoshi Okuhara, Tracy A. McCaffrey, M. Barbara E. Livingstone
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Epidemiologic Investigation

Epidemiological investigation of a food-borne outbreak in a kindergarten, Jeju Province, Korea: Kyoung Mi Kim, Eun Suk Cho, Seong Bae Ahn, Eun Ok Kang, Jong-Myon Bae; Epidemiol Health. 2023;45:e2023047. Published online April 17, 2023; DOI: https://doi.org/10.4178/epih.e2023047

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Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
On Monday, September 6, 2021, at a kindergarten in Jeju Province, a large number of children vomited and developed food poisoning symptoms, and this necessitated an epidemiological investigation.

METHODS

The team surveyed symptoms and food intake history of kindergarten children, teachers, and workers who ate lunch between September 2 (Thursday) and September 6 (Monday), excluding weekends. In addition to rectal swabs, environmental samples from preserved foods, cooking utensils, drinking water, and refrigerator handles were collected. Pulsed field gel electrophoresis (PFGE) for genetic fingerprint analysis was also performed.

RESULTS

There were 19 cases among 176 subjects, which indicated an attack rate of 10.8%. The epidemic curve showed a unimodal shape, and the average incubation period was 2.6 hours. While no food was statistically significant in food intake history, the analysis of 35 rectal smear samples detected Bacillus cereus in 7 children, 4 teachers, and 1 cooking staff. Enterotoxins were also detected in 12 samples. Out of 38 environmental samples, B. cereus and enterotoxins were detected in the morning snack cereal, lunch bean sprouts, and afternoon snack steamed potatoes on Monday, September 6th. The result of the PFGE test on 10 isolates of B. cereus showed that there was no genetic homology.

CONCLUSIONS

Our results indicated that this outbreak was simultaneously caused by various strains of B. cereus from the environment.

Summary

Korean summary
모 유치원에서 제공한 급식 취식아동에서 발열이 없고 구토형의 주증상인 식중독이 발생되었다. 평균 잠복기 2.6시간 (최소 0.8, 최대 4.5시간)이며, 인체 및 환경 검체에서 바실러스 세레우스 균이 분리되었다. 이에 해당 집단발생은 구토형 바실러스 세레우스 감염증에 의한 식중독을 결론지었다.

Key Message
A large number of children in a kindergarten vomited suddenly. The average incubation period was 2.6 hours (min 0.8, max 4.5 hours) with uni-modal shape in the epidemic curve. Bacillus cereus and entertoxin were detected in rectal smear and environmental samples.

Citations

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Euncheol Son, Young-Hoon Kim
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Surge of acute gastroenteritis outbreaks due to rising norovirus GII.4 transmission in Seoul childcare centers and kindergartens in 2022 compared to 2019–2021
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COVID-19: Health Statistics

Changes in food and nutrient intakes in Korean adults before and during the COVID-19 pandemic: data from the 2011-2020 Korea National Health and Nutrition Examination Survey: Kyungwon Oh, Suyeon Park, Sihyun Park, Sungha Yun, Hongseok Choi, Eun Kyeong Jeong; Epidemiol Health. 2023;45:e2023015. Published online February 1, 2023; DOI: https://doi.org/10.4178/epih.e2023015

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Abstract

OBJECTIVES
This study was to examine the changes in dietary habits and food and nutrient intakes between before (2019) and during (2020) the coronavirus disease 2019 (COVID-19) pandemic from the Korea National Health and Nutrition Examination Survey (KNHANES).

METHODS

A total of 54,995 participants aged ≥19 years who participated in the 2011-2020 KNHANES were included. The 10-year trend (2011-2020) and differences between 2019 and 2020 for dietary habits and food and nutrient intakes were estimated using SAS.

RESULTS

In the past 10 years (2011-2020), the dietary habits (increase in skipping meals and eating out), food intake (increase in meats and decrease in fruits and vegetables), and nutrient intake (increase in fat and decrease in sodium) in adults have changed. When comparing between 2019 and 2020, there were 4.6%p decrease in the eating out more than once a day. On the other hand, there were no significant differences in the intakes of food, energy and most of nutrients between 2019 and 2020, except for the proportion of energy intake from fat (1.0%p increase) and carbohydrate (1.0%p decrease).

CONCLUSIONS

Although a change in dietary habits from before to during the COVID-19 pandemic was observed, food and nutrient intakes have not deteriorated markedly and appear similar to the trends in the past 10 years. Throughout the COVID-19 pandemic, it is necessary to monitor the effects of changes in dietary habits on health as well as food and nutrient intakes.

Summary

Korean summary
코로나19 유행 전, 후 비교 시, 외식 감소, 가정식 섭취 증가 등 식생활은 변화가 있었으나 주요 식품 및 영양소 섭취는 큰 변화없이 최근 10년간의 추이가 지속되고 있었다.

Key Message
Although a change in dietary habits from before to during the COVID-19 pandemic was observed, food and nutrient intakes have not deteriorated markedly and appear similar to the trends in the past 10 years in Korean adults.

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Nutrients.2026; 18(2): 240. CrossRef
Association between dietary quality and health-related quality of life among older adults: a cross-sectional study
Shinyoung Jun
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Trends in cardiovascular health based on Life’s Essential 8 among Korean adults, 2007–2023
Dasom Son, Yeeun Seo, Kyoung Hwa Ha, Hyeok-Hee Lee, Hyeon Chang Kim, Hokyou Lee
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Plan and operations of the 10th Korea National Health and Nutrition Examination Survey (2025–2027)
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Epidemiology and Health.2026; 48: e2026001. CrossRef
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Nutritional Patterns and Dietary Imbalances in the Adult Population of Bihor County, Romania (2015 to 2024): A Decade of Nutritional Surveillance
Razvan Rahota, Monica Laslau, Dorel Tirt, Diana Rahota, Andreea Camarasan, Ovidiu Pop
Cureus.2025;[Epub] CrossRef
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Seunghyun Won, Jin Ah Cho, Joo Yung Park
The Korean Journal of Community Living Science.2025; 36(3): 459. CrossRef
Age-period-cohort analysis of dietary sodium, potassium, and sodium-to-potassium ratio in Korea
Hee Ju Jun, Shieon Kim, Garam Jo
Epidemiology and Health.2025; 47: e2025062. CrossRef
Comparative study on the health and dietary habits of Korean male and female adults before and after the coronavirus disease 2019 pandemic: utilizing data from the 8th Korea National Health and Nutrition Examination Survey (2019–2021)
Chaemin Kim, Eunjung Kim
Korean Journal of Community Nutrition.2024; 29(1): 65. CrossRef
Assessing dietary bisphenol A exposure among Koreans: comprehensive database construction and analysis using the Korea National Health and Nutrition Examination Survey
Yoonjoo Lee, Jiyun Baek, Youngjoo Kwon
Food Additives & Contaminants: Part A.2024; 41(8): 1018. CrossRef
Association of dietary habits with general and abdominal obesity in Korean children and adolescents: cluster analysis of nationwide population survey data
Ye-Jin Yun, Yu-Jin Kwon, Yaeji Lee, Seok-Jae Heo, Ji-Won Lee
Frontiers in Endocrinology.2024;[Epub] CrossRef
Analysis of the characteristics of dietary information acquisition and perceptions on the Dietary Reference Intakes for Koreans among Korean adults
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Original Article

Positive association of unhealthy plant-based diets with the incidence of abdominal obesity in Korea: a comparison of baseline, most recent, and cumulative average diets: Sukyoung Jung, Sohyun Park; Epidemiol Health. 2022;44:e2022063. Published online August 2, 2022; DOI: https://doi.org/10.4178/epih.e2022063

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Abstract

OBJECTIVES
Different approaches for analyzing repeated dietary measurements may yield differences in the magnitude and interpretation of findings. We aimed to compare 3 dietary measurements (baseline, most recent, and cumulative average) in terms of the association between plant-based diet indices (PDIs) and incident abdominal obesity in Korean adults aged 40-69 years.

METHODS

This study included 6,054 participants (54% women) free of abdominal obesity (defined as waist circumference ≥90 cm for men and ≥85 cm for women) at baseline. As exposures, baseline, most recent, and cumulative average measurements for PDI, healthy-PDI (hPDI), and unhealthy-PDI (uPDI) were created. A Cox proportional-hazard model was used to estimate the hazard ratios (HRs) for abdominal obesity.

RESULTS

During 45,818 person-years of follow-up (median, 9 years), we identified 1,778 incident cases of abdominal obesity. In the multivariable-adjusted analysis, a higher uPDI was associated with a higher risk of abdominal obesity in both total and stratified analyses. The findings were consistent across all approaches (Q5 vs. Q1: HRbaseline=1.70; 95% confidence interval [CI], 1.46 to 1.98; HRmost recent=1.52; 95% CI, 1.30 to 1.78; HRcumulative average=1.76; 95% CI, 1.51 to 2.06 in the total set). PDI showed no meaningful association with abdominal obesity risk in any analyses. hPDIaverage had a suggestive inverse association with abdominal obesity risk in men, and hPDIbaseline had a positive association with abdominal obesity risk in women.

CONCLUSIONS

Greater adherence to unhealthy plant-based diets may increase the risk of developing abdominal obesity in Korean adults. The findings were generally consistent across all approaches.

Summary

Korean summary
본 연구는 한국인 유전체역학조사사업의 안성안산코호트 조사에 참여한 40-69세 한국 성인 6,054명을 대상으로 식물성 기반의 식이 지수와 복부비만 간 연관성이 식이 노출 기간(기반, 최근, 누적 노출)에 따라 어떻게 다른지 비교 분석하였다. 건강하지 않은 식물성 기반의 식이 지수 점수가 높을수록 복부비만 발생 위험이 증가하였고, 식이 노출 기간에 관계없이 일관된 결과를 보였다. 식물성 기반의 식이가 반드시 건강에 유익한 것은 아니며, 정제된 곡물, 탄산음료, 사탕 등 간식류를 많이 먹는 식이 패턴은 식물성 기반 식이라 할지라도 복부비만 위험을 증가시킬 수 있으므로 주의가 필요하다.

Key Message
Unhealthy plant-based diets, including refined grains, sugar-sweetened beverages, sweets and desserts, and salty plant foods, can have a negative effect on abdominal obesity in Korean adults regardless of its exposure duration.

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Association of Fruit and Vegetable Intake with Korean Healthy Eating Index and Metabolic Indicators in Young Adults: Analysis of the 2019－2021 Korea National Health and Nutrition Examination Survey
Ji-Myung Kim, Yun-Jung Bae
Journal of the Korean Society of Food Science and Nutrition.2026; 55(2): 143. CrossRef
Plant‐based and sustainable diet: A systematic review of its impact on obesity
Sara P. Mambrini, Claudia Penzavecchia, Francesca Menichetti, Andrea Foppiani, Alessandro Leone, Marta Pellizzari, Federica Sileo, Alberto Battezzati, Simona Bertoli, Ramona De Amicis
Obesity Reviews.2025;[Epub] CrossRef
Association Between Plant-Based Diets and Metabolic Syndrome in Zhejiang, China: A Cross-Sectional Study
Mengyi Zhou, Ya Zhao, Mengjie He, Danting Su, Dan Han, Lichun Huang, Peiwei Xu, Ronghua Zhang
Nutrients.2025; 17(13): 2159. CrossRef
Plant-based diets and the gut microbiome: findings from the Baltimore Longitudinal Study of Aging
Xinyi Shen, Curtis Tilves, Hyunju Kim, Toshiko Tanaka, Adam P Spira, Chee W Chia, Sameera A. Talegawkar, Luigi Ferrucci, Noel T Mueller
The American Journal of Clinical Nutrition.2024; 119(3): 628. CrossRef
Association between plant-based diets and risk of metabolic dysfunction–associated steatotic liver disease in Korean adults: A prospective cohort study
Bayarmaa Nasan Ulzii, Kyungjoon Lim, Sangah Shin
Nutrition.2024; 128: 112579. CrossRef
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Jong Han Choi, Chen Lulu, Seon-Joo Park, Hae-Jeung Lee
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Scoping review of the association of plant-based diet quality with health outcomes
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Epidemiologic Investigation

Investigation of a human brucellosis outbreak in Douz, Tunisia, 2018: Nejib Charaa, Rabaa Ghrab, Aicha Ben Othman, Mohamed Makhlouf, Hejer Ltaief, Nissaf Ben Alaya, Mohamed Chahed; Epidemiol Health. 2022;44:e2022048. Published online May 18, 2022; DOI: https://doi.org/10.4178/epih.e2022048

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Abstract Summary PDF

Abstract

OBJECTIVES
In 2017, the incidence of human brucellosis in Tunisia was 9.8 per 100,000 population. In the Douz district, 2 cases were reported in March 2018. Prior to that date, the last indigenous cases to be reported in Douz had been in 2015. This study aimed to identify the source of this new contamination and recommend control interventions.

METHODS

This case-control study included residents of Douz who presented with clinical symptoms of brucellosis and had a subsequent Wright test antibody titer ≥ 1/160. The controls were neighbors of the infected cases who had a negative Rose Bengal test. Univariate and multivariate analyses were performed to estimate the odds ratios of risk factors. Goats belonging to the cases and controls were actively screened.

RESULTS

Twenty-five infected cases and 52 uninfected controls were enrolled. All infected cases had consumed goat milk and 92% had purchased it from the same breeder. Consumption of goat milk from this breeder (adjusted odds ratio [aOR], 30.78; 95% confidence interval [CI], 6.47 to 235.91) and overall consumption of raw goat milk (aOR, 14.84; 95% CI, 2.04 to 310.44) were independent risk factors for brucellosis. The breeder had 18 goats, 5 of which were smuggled from a neighboring country. Three of those goats were diagnosed with brucellosis.

CONCLUSIONS

Consumption of raw milk from smuggled sick goats was the main risk factor in this outbreak. The sick goats were slaughtered and an education campaign was conducted. Vaccination, control of cross-border animal movements, and control of goat milk sales must be strengthened to prevent the spread of brucellosis in southwestern Tunisia.

Summary

Key Message
Human brucellosis, despite being a major economic and health problem and the availability of proven control methods, is still endemic in North African countries. The scarcity of epidemiological data, under-reporting, certain weaknesses in surveillance systems and the lack of well-conducted outbreak investigations, contribute to this endemic state. This field epidemiological investigation of a human brucellosis outbreak highlighted the importance of serological surveillance, the slaughter of infected animals, vaccination, control of animal movements across borders and pasteurization of milk in the fight against this disease.

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Atalay Goshu Muluneh, Samsung Lim, Aye Moa, Chandini Raina Maclntyre
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Meta-analysis of brucellosis and relative risks
Lei Feng, Yi Shang
Medicine.2026; 105(9): e47696. CrossRef
Utilization of AI – reshaping the future of food safety, agriculture and food security – a critical review
Jerina Rugji, Zeki Erol, Fulya Taşçı, Laura Musa, Ambreen Hamadani, Migena Gjoni Gündemir, Esa Karalliu, Shahida Anusha Siddiqui
Critical Reviews in Food Science and Nutrition.2025; 65(26): 5136. CrossRef
Long ignored but making a comeback: a worldwide epidemiological evolution of human brucellosis
Zhiguo Liu, Liping Gao, Miao Wang, Min Yuan, Zhenjun Li
Emerging Microbes & Infections.2024;[Epub] CrossRef
Native circulating Brucella melitensis lineages causing a brucellosis epidemic in Qinghai, China
Hongmei Xue, Zhijun Zhao, Jianling Wang, Li Ma, Jiquan Li, Xuxin Yang, Lingling Ren, Liqing Xu, Zhiguo Liu, Zhenjun Li
Frontiers in Microbiology.2023;[Epub] CrossRef

Original Article

Association between dietary and suicidal behaviors in adolescents in Korea based on the Youth Risk Behavior Survey (2015-2020): Youngrong Lee, Ye Jin Jeon, Jee-Seon Shim, Sun Jae Jung; Epidemiol Health. 2022;44:e2022033. Published online March 12, 2022; DOI: https://doi.org/10.4178/epih.e2022033

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Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
This study explored the association between dietary and suicidal behaviors of Korean adolescents and investigated differences in this association in children of immigrant parents.

METHODS

The sample (n=368,138) was collected from the Korea Youth Risk Behavior Survey from 2015 to 2020. Participants who agreed to provide family information (n=313,689) were classified according to their parents’ nationality. The study variables were 11 self-reported dietary behaviors, and their composite dietary behaviors (i.e., nutrient deprivation and unhealthy food consumption) that resulted from principal component analysis. The association between study variables and suicide-related outcomes (i.e., suicidal ideation, suicide planning, and suicide attempts) was analyzed by multiple logistic regression with adjustment for covariates. Adjusted odds ratios (aORs) and 95% confidence intervals (CIs) were calculated.

RESULTS

Participants who skipped key meals and foods were more likely to have attemped suicide (aOR [95% CI]: skipping breakfast ≥5 days/wk, 1.28 [1.21 to 1.35]; consuming fruits <1 times/wk: 1.42 [1.32 to 1.52]; consuming vegetables <1 times/wk: 1.72 [1.53 to 1.93]; consuming milk <3 times/wk: 1.07 [0.99 to 1.16]). The associations were prominent in third culture kids (TCKs) (aOR [95% CI]: 2.23 [1.61 to 3.09]; 2.32 [1.61 to 3.35]; 2.63 [1.50 to 4.60]; 1.69 [1.09 to 2.63], respectively). Participants who consumed unhealthy foods (fast food, caffeinated and sugary drinks) more frequently were more likely to have attempted suicide (aOR, 1.55; 95% CI, 1.38 to 1.73). This association was also more prominent in TCKs (aOR, 2.08; 95% CI, 1.08 to 4.01).

CONCLUSIONS

Our findings indicate a positive association between unfavorable dietary behaviors and outcomes related to suicide, and this association appears to be notable in adolescents with immigrant parents.

Summary

Korean summary
• 한국 청소년의 식이 행동과 자살 행동 사이의 연관성과 한국인 부모와 이민자 부모 자녀에서 위의 연관성 차이를 조사하였다. • 청소년의 결식 빈도 증가, 과일, 야채, 우유 섭취 감소는 자살 행동과 유의한 연관성이 있었으며 이민자 부모를 둔 청소년에서 연관성의 크기가 더 컸다. • 패스트푸드, 카페인, 가당 음료, 인스턴트 음식을 더 자주 섭취하는 청소년은 자살을 시도할 가능성이 더 높았으며 이민자 부모를 둔 청소년에서 더 큰 연관성을 보였다.

Key Message
The study found positive associations between undesirable dietary behaviors (e.g., skipping breakfast, increased consumption of fast food or instant food product) and outcomes related to suicide (i.e., suicide ideation, planning, and attempt) in Korean adolescents, and these associations appear to be prominent in adolescents with immigrant parents than those with Korean parents.

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Preliminary behavioral differences between Spanish adults with suicidal ideation and control population
María Carreira Míguez, Ana Isabel Beltrán-Velasco, Eduardo Navarro Jiménez, Vicente Javier Clemente-Suárez
Frontiers in Health Services.2025;[Epub] CrossRef
Breakfast consumption was associated with suicidal ideation, plan, and attempt: a population-based cross-sectional study
Yunshu Zhang, Keqing Li, Lili Zhang, Long Sun
Frontiers in Public Health.2024;[Epub] CrossRef
Trends in health behaviors and mental health among Korean adolescents in Korea over 5 years, 2017–2021: focusing on the comparisons before and during the COVID-19 pandemic
Mi-Sun Lee, Dong Jun Kim, Hooyeon Lee
Frontiers in Public Health.2023;[Epub] CrossRef
Association between body shape misperception and unhealthy eating behaviors among Korean adolescents
Yejin Kim, Bomgyeol Kim, Vasuki Rajaguru, Sang Gyu Lee, Tae Hyun Kim
Nutrition Research and Practice.2023; 17(6): 1143. CrossRef

Epidemiologic Investigation

An outbreak of hepatitis A associated with salted clams in Busan, Korea: Hyunjin Son, Miyoung Lee, Youngduck Eun, Wonseo Park, Kyounghee Park, Sora Kwon, Seungjin Kim, Changhoon Kim; Epidemiol Health. 2022;44:e2022003. Published online December 29, 2021; DOI: https://doi.org/10.4178/epih.e2022003

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Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
In July 2019, there were multiple reports on patients with hepatitis A among the visitors of a restaurant in Busan. The current study presents the results of an epidemiological investigation and outlines the supplementary measures that would help with hepatitis A control.

METHODS

A cohort study was conducted for all 2,865 customers who visited restaurant A from June to July. Using a standardized questionnaire, participants reported the presence of hepatitis A symptoms and whether they had consumed any of 19 food items. As for participants who had visited public health centers, their specimens were collected.

RESULTS

From the study cohort, 155 participants (5.4%) had confirmed hepatitis A. The epidemic curve was unimodal, and the median number of days from the restaurant visit to symptom onset was 31 days. A genotype analysis indicated that 89 of 90 tested patients had hepatitis A virus (HAV) genotype 1A. The results of a multivariate logistic regression analysis indicated that the ingestion of salted clams increased the risk of hepatitis A by 68.12 times (95% confidence interval [CI], 9.22 to 510.87). In an unopened package of salted clams found and secured through traceback investigation, HAV genotype 1A was detected.

CONCLUSIONS

To prevent people from ingesting uncooked clams, there needs to be more efforts to publicize the dangers of uncooked clams; the food sampling test standards for salted clams should also be expanded. Furthermore, a laboratory surveillance system based on molecular genetics should be established to detect outbreaks earlier.

Summary

Korean summary
2019년 7월, 부산시의 한 식당을 방문한 사람에서 다수의 A형간염 환자가 신고되었다. 2019년 6월 1일부터 7월 28일까지 해당 식당을 방문하여 카드 결제를 한 사람과 동반자 2,865명 전체를 대상으로 코호트 조사를 수행하였다. A형간염에 확진 된 사람은 총 155명으로 발병률은 5.4%였다. 다변량 로지스틱 회귀분석 결과 조개젓 섭취는 A형간염 발병 위험을 68.62배(95% CI, 9.22 to 510.87) 증가시키는 것으로 나타났다. 익히지 않은 조개류를 섭취하지 않도록 더욱 홍보를 강화해야 한다.

Key Message
In July 2019, there were multiple reports on patients with hepatitis A among the visitors of a restaurant in Bu¬san. A cohort study was conducted for all 2,865 customers who visited the restaurant from June to July. From the study cohort, 155 participants (5.4%) had confirmed hepatitis A. The results of a multivariate logistic regression analysis indicated that the ingestion of salted clams increased the risk of hepatitis A by 68.12 times. To prevent people from ingesting uncooked clams, there needs to be more efforts to publicize the dangers of uncooked clams.

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Jun Hwi Cho, Jin Kim, Ran Lee, So Hyun Bae, A Ram Park, Jang Gwon Yoon, Ji In Seo, Hye Rin Na, Kyung-Hwa Park, So Yeon Ryu, Seong Eun Kim
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Journal of Food Science.2025;[Epub] CrossRef
Gender differences in hepatitis A seropositivity rates according to the Republic of Korea’s vaccination policy
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Osong Public Health and Research Perspectives.2024; 15(2): 168. CrossRef
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Sun Hee Park, Chanhee Kim, Summi Lee, Jihye Jeong, Junghye Choi, Seung Ju Lee
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Journal of Bacteriology and Virology.2023; 53(2): 74. CrossRef
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Kiook Baek, Jonghyuk Choi, Jong-Tae Park, Kyeongmin Kwak
International Journal of Biometeorology.2022; 66(9): 1725. CrossRef

Original Article

Trends in food and nutrient intake over 20 years: findings from the 1998-2018 Korea National Health and Nutrition Examination Survey: Sanghui Kweon, Jin Young Park, Myungsook Park, Yangha Kim, So Yeong Yeon, Leena Yoon, Sungha Yun, Suyeon Park, Ji Eun Yang, Youngtaek Kim, Ok Park, Kyungwon Oh; Epidemiol Health. 2021;43:e2021027. Published online April 19, 2021; DOI: https://doi.org/10.4178/epih.e2021027

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Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
We aimed to examine the current status and trends of food and nutrient intake in the Korean population over the past 20 years using the data from the Korea National Health and Nutrition Examination Survey (KNHANES).

METHODS

We conducted a survey of 116,284 subjects over the age of one year in Korea, who participated in the KNHANES between 1998 and 2018. We collected data on the subjects’ intake for the day before using the 24-hour recall method. The annual percent change (APC) in the food groups and nutrient intake were calculated using SAS and Joinpoint software.

RESULTS

The intake of grains (APC=-0.4, p<0.05) and vegetables (APC=-0.8, p<0.05) was observed to decrease. In contrast, the intake of beverages, meat, dairy, and eggs increased. In particular, beverage intake increased by more than four times (APC=9.2, p<0.05). There was no significant change in energy intake. However, the proportion of energy intake from carbohydrates decreased by approximately 5%p (APC=-0.3, p<0.05), whereas that from fat increased by approximately 5%p (APC= 1.1, p<0.05). Additionally, there were decreases in the proportion of energy intake from breakfast and homemade meals and increases in the energy intake from snacks, dining out, and convenience food. The intake of vitamin C (APC=-3.2, p<0.05) and sodium (APC=-2.3, p<0.05) significantly decreased.

CONCLUSIONS

Over the past 20 years, there has been decreases in the intake of grains, vegetables, carbohydrates, sodium, and vitamin C and increases in the intake of beverages, dairy, meat, eggs, and fat. Since nutritional status is an important factor in the prevention and management of chronic diseases, it should be continuously monitored.

Summary

Korean summary
국민건강영양조사(1998-2018) 자료를 활용하여 우리 국민의 지난 20년간의 식품 및 영양소 섭취 현황 및 추이를 분석한 결과, 곡류, 채소류, 탄수화물, 나트륨, 비타민 C 섭취 감소, 음료류, 우유류, 육류, 난류, 지방 섭취 증가 등 식품 및 영양소 섭취에 변화가 있었다.

Key Message
We examined the current status and trends of food and nutrient intake in the Korean population using the data from the 1998-2018 Korea National Health and Nutrition Examination Survey. Over the past 20 years, there have been decreases in the intake of grains, vegetables, carbohydrates, sodium, and vitamin C and increases in the intake of beverages, dairy, meat, eggs, and fat.

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Systematic Review

Food frequency questionnaires developed and validated in Iran: a systematic review: Arezoo Rezazadeh, Nasrrin Omidvar, Katherine L. Tucker; Epidemiol Health. 2020;42:e2020015. Published online March 30, 2020; DOI: https://doi.org/10.4178/epih.e2020015

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Abstract PDF

Abstract

OBJECTIVES
To systematically review and identify food frequency questionnaires (FFQs) developed for the Iranian population and their validation and reproducibility in order to determine possible research gaps and needs.

METHODS

Studies were selected by searching for relevant keywords in the PubMed, Scopus, Science Direct, Google Scholar, SID, and Iranmedex databases, unpublished data, and theses in November 2016 (updated in September 2019). All English-language and Persian-language papers were included. Duplicates, articles with unrelated content, and articles only containing a protocol were excluded. The FFQs were categorized based on: (1) number of food items in to short (≤80 items) and long (>80 items) and; (2) the aim of the FFQ to explore total consumption pattern/nutrients (general) or to detect specific nutrient(s)/food group(s) (specialized).

RESULTS

Sixteen reasonably validated questionnaires were identified. However, only 13 presented a reproducibility assessment. Ten FFQs were categorized as general (7 long, 3 short) and 6 as specialized (3 long, 3 short). The correlation coefficients for nutrient intake between dietary records or recalls and FFQs were 0.07-0.82 for long (general: 0.07-0.82 and specialized: 0.26-0.67) and 0.20-0.67 for short (general: 0.24-0.54 and specialized: 0.20-0.42) FFQs. Long FFQs showed higher validity and reproducibility than short FFQs. Reproducibility of FFQs was acceptable (0.32-0.89). The strongest correlations were reported by studies with shorter intervals between FFQs.

CONCLUSIONS

FFQs designed for the Iranian population appear to be appropriate tools for dietary assessment. Despite their acceptable reproducibility, their validity for assessing specific nutrients and their applicability for populations other than those they were developed for may be questionable.

Summary

Citations

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Original Article

A large outbreak of Salmonella enterica serovar Thompson infections associated with chocolate cake in Busan, Korea: Youngduck Eun, Hyesun Jeong, Seungjin Kim, Wonseo Park, Byoungseon Ahn, Dongkeun Kim, Eunhee Kim, Eunhee Park, Sunhee Park, Inyeong Hwang, Hyunjin Son; Epidemiol Health. 2019;41:e2019002. Published online January 9, 2019; DOI: https://doi.org/10.4178/epih.e2019002

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443 Download
46 Web of Science
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Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
This study aimed to reveal the epidemiologic characteristics of the outbreak of gastroenteritis caused by Salmonella enterica serovar Thompson in Busan Metropolitan City and to identify points for improvement to prevent of food-borne disease outbreak.

METHODS

This was a case-control study. The control group comprised asymptomatic students in the same classes of the cases. The presence or absence of symptoms, ingestion of each food provided by school meal service, and commonly ingested foods in addition to those foods in meal service were investigated. Moreover, specimens collected from rectal swab, preserved foods, and environmental surface were tested.

RESULTS

Of the 6,092 subjects, 1,111 (1,083 students, 22 school personnel, and 6 foodservice employees) were included in the case group; this corresponded to an 18.4% attack rate. Symptoms included diarrhea (n=1,051, 94.6%), abdominal pain (n=931, 83.8%), febrile sensation (n=502, 45.2%), and vomiting (n=275, 24.8%). The epidemic curves of each 10 schools were unimodal. Investigation of food intake showed a significantly high odds ratio for chocolate cake in 5 out of the 10 schools. Laboratory test detected Salmonella enterica serovar Thompson both in rectal swab specimens of 9 schools and in collected preserved chocolate cakes of 9 schools. Pulsed-field gel electrophoresis test result showed that Salmonella enterica seorvar Thompson isolated from human and foods were the same.

CONCLUSIONS

The source of infection for the Salmonella enterica serovar Thompson outbreak in the 10 schools of Busan Metropolitan City is chocolate cake. Traceback investigation for origin of contaminated food in food-borne disease outbreak and safety control during food production should be more enhanced.

Summary

Korean summary
이 연구는 2018년 9월 부산광역시 10개 학교에서 급식으로 제공된 초콜릿 케익으로 인해 발생한 살모넬라 톰슨 감염증 대규모 유행의 역학 조사 결과이다. 학교 급식과 같은 대규모 집단급식은 원재료에서 급식 제공까지 안전하게 관리되어야 하며 식품매개감염병 집단 발생 역학조사에 있어 오염원에 대한 체계적 역추적 조사와 기관 간 협업의 중요성을 강조하였다.

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Epidemiologic Investigation

A foodborne outbreak of gastroenteritis caused by Vibrio parahaemolyticus associated with cross-contamination from squid in Korea: Sun-Wha Jung; Epidemiol Health. 2018;40:e2018056. Published online November 13, 2018; DOI: https://doi.org/10.4178/epih.e2018056

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Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
Water-borne diseases caused by Vibrio parahemolyticus are often known to cause gastritis when raw or undercooked seafood is eaten. It is very rare that Vibrio gastritis caused by ingesting non-seafood products occurs on a large scale. On September 19, 2017, a large-scale Vibrio gastritis occurred after the city residents consumed food at a bazaar held in a welfare center in Jungnang-gu, Seoul.

METHODS

The total number of visitors was approximately 299, and 237 (79.3%) of them showed symptoms. Among those who showed symptoms, 116 (48.9%) consulted the hospital, and 53 (45.6%) were hospitalized. Among the 299 exposed individuals, 174 (58.1%) responded to this survey: 163 (93.6%) with and 11 (6.4%) without symptoms. This study was retrospectively conducted by investigating the exposed individuals. To investigate the spread of infection, medical staff of hospitals in the epidemic area were interviewed, exposed individuals surveyed, microbiological testing conducted, and ingredient handling and cooking processes investigated.

RESULTS

A total of 237 individuals, including 6 food handlers, were affected (prevalence, 79.2%). During the microbiological testing, V. parahemolyticus was found in 34 patients and 4 food handlers. In the consumption analysis, the relative risk of kimbap was 6.79 (confidence interval 1.10 to 41.69). In-depth investigation found that squid, an ingredient of Korean pancake, and egg sheets, an ingredient of kimbap, were prepared using the same cutting board and knife, which were thought to be the cause of cross-contamination that led to a large-scale outbreak of Vibrio gastritis.

CONCLUSIONS

A recent large-scale outbreak of Vibrio gastritis occurred due to the cross-contamination with kimbap during the preparation process of squid rather than the actual consumption of seafood. Thus, a more stringent hygiene management is necessary during the processing and management of food to prevent infections associated with V. parahemolyticus.

Summary

Korean summary
비브리오 장염은 흔히 날 것이나 덜 익힌 해산물을 섭취하였을 경우 잘 생기는 것으로 알려져 있다. 그러나 해산물을 처리하는 과정에서 생긴 교차 감염에 의해서도 비브리오 장염이 생길 수 있으며 이로 인하여 대규모의 유행이 발생할 수 있다. 이에 보다 철저한 위생관리와 교육이 필요하다

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Brief Communication

Relationship between shipping amounts of olive flounder aquacultured from Jejudo and the reported events of acute food poisoning by Kudoa septempunctata in 2015, South Korea: an ecological study: Jong-Myon Bae; Epidemiol Health. 2017;39:e2017041. Published online September 6, 2017; DOI: https://doi.org/10.4178/epih.e2017041

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Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
Confirmation of Kudoa septempunctata (K. septempunctata) as the pathogenic agent causing acute food poisoning remains under debate owing to inconsistencies in the reproducibility of experimental evidence. Higher intake of olive flounder infected with K. septempunctata would result in increased diagnosis of food poisoning by K. septempunctata, if the latter was one of the causal agents of acute food poisoning. The aim was to evaluate the relationship between the shipping amount of olive flounder aquacultured from Jejudo and the incidence of K. septempunctata food poisoning in 2015, Korea.

METHODS

Data of shipping amounts between March 2014 and February 2016 and of monthly reported events of Kudoa food poisoning were taken from Jejudo Fish-Culture Fisheries Cooperatives and Korea Centers for Disease Control and Prevention, respectively. Non-parametric correlation analyses were conducted.

RESULTS

Shipping amounts indicated the seasonal changes according to variation of consumption. Spearman’s rho and Kendall’s tau-a between the monthly shipping amounts and the reported events in 2015 were 0.39 (p=0.21) and 0.27 (p=0.20), respectively.

CONCLUSIONS

An independent relationship was noted between the shipping amount and the reported events, which contrasted with the claim that the virulence of K. septempunctata caused acute food poisoning.

Summary

Korean summary
질병관리본부가 보고한 2015년도 쿠도아 식중독 발생 사례의 월별 분포와, 같은 기간에 제주도 수산협동조합이 국내 시장에 제공한 출하량 간의 상관성 (correlation)을 알아보았을 때, 유의한 관련성이 없었다. 이는 칠성 쿠도아충이 급성식중독을 일으킨다는 주장을 의심케 하는 근거의 하나이다.

Citations

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Epidemiology of Kudoa septempunctata food poisoning in Japan from 2013 to 2023
Yoshiro Hadano, Hirotake Mori, Yuichiro Tanaka, Aongart Mahittikorn, Satoshi Ohno
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An update of the species of Myxosporea (Cnidaria, Myxozoa) described from Indian fish
Jorge C. Eiras, Gyan Deb Barman, Sukanya Chanda, Ashis Kumar Panigrahi
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Additional experimental and epidemiologic studies for evaluating pathogenecity of Kudoa septempunctata should be needed
Jong-Myon Bae
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Epidemiologic Investigation

Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis: Sung Uk Lee; Epidemiol Health. 2017;39:e2017014. Published online March 31, 2017; DOI: https://doi.org/10.4178/epih.e2017014

26,075 View
285 Download
8 Web of Science
7 Crossref

Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
Recently kudoa septempuctata in olive flounders is suggested as a cause of food poisoning, however whether kudoa septempuctata can affect human gastrointestinal systems is controversial and its pathogenecity remains unclear. In view of the field epidemiology, food poisonings caused by kudoa septempuctata should be distinguished from those caused by staphylococcus aureus and bacillus cereus.

METHODS

The statistics of food poisoning investigations published by Korea Centers for Disease Control and Prevention in 2013-2015 were reviewed. The characteristics of kudoa septempuctata food poisoning reported by Korea Centers for Disease Control and Prevention were reviewed. Information regarding clinical symptoms or epidemiology was extracted.

RESULTS

Total eleven kudoa septempuctata food poisoning cases were analyzed. Food poisonings caused by kudoa septempuctata, staphylococcus aureus and bacillus cereus have clinical and epidemiological similarities. Forty five percent of food poisoning outbreaks occurred in Korea was concluded as unknown. The food poisoning caused by staphylococcus aureus and bacillus cereus accounted for 4.5% (50/1,092) of all food poisoning outbreaks in Korea between 2013 and 2015.

CONCLUSIONS

This study suggests the possibilities of misdiagnosis in the investigations of food poisoning by staphylococcus aureus and bacillus cereus with kudoa septempuctata.

Summary

Korean summary
최근 광어 섭취 후 발생한 식중독의 한 원인으로 쿠도아충이 지목되고 있다. 하지만 쿠도아충에 의한 식중독은 인체 감염에 대한 근거가 부족하고, 황색포도알균이나 바실루스 세레우스 식중독과 감별이 어려워 진단에 있어 주의를 요한다.

Citations

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Pathologic Description and Genetic Characterisation of Kudoa thunni From Yellowfin Tuna (Thunnus albacares) in the Caribbean Sea
Noor‐Ul Huda, Magali Duran, Jonnel Edwards, Cynthia Ware, Olando Harvey, Matt J. Griffin, David P. Marancik
Journal of Fish Diseases.2026;[Epub] CrossRef
Molecular detection and genotype analysis of Kudoa septempunctata from food poisoning outbreaks in Korea
Gyung-Hye Sung, In-Ji Park, Hee-Soo Koo, Eun-Hee Park, Mi-Ok Lee
Parasites, Hosts and Diseases.2023; 61(1): 15. CrossRef
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Two novel myxosporean parasites in Black Sea fishes: Kudoa niluferi sp. nov. and Kudoa anatolica sp. nov. (Cnidaria: Myxosporea)
A Özer, S Okkay, CT Gürkanlı, Y Çiftçi, V Yurakhno
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Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by <italic>Kudoa septempunctata</italic> between 2015 and 2016
Joon Jai Kim, Sukhyun Ryu, Heeyoung Lee
Osong Public Health and Research Perspectives.2018; 9(2): 66. CrossRef
Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis
Ji-Hyuk Park
Epidemiology and Health.2017; 39: e2017037. CrossRef
Relationship between shipping amounts of olive flounder aquacultured from Jejudo and the reported events of acute food poisoning by Kudoa septempunctata in 2015, South Korea: an ecological study
Jong-Myon Bae
Epidemiology and Health.2017; 39: e2017041. CrossRef

Perspective

Is there evidence that Kudoa septempunctata can cause an outbreak of acute food poisoning?: Young-Bae Chung, Jong-Myon Bae; Epidemiol Health. 2017;39:e2017004. Published online January 30, 2017; DOI: https://doi.org/10.4178/epih.e2017004

29,576 View
354 Download
10 Web of Science
11 Crossref

Abstract Summary PDF Supplementary Material

Abstract

After publishing results of a study that revealed diarrheagenic and emetic activity in 4-5-day old mice infected with Kudoa septempunctata (K. septempunctata) spores, the Korea Centers for Disease Control and Prevention reported 11 events of “Kudoa food poisoning” in 2015. The epidemiological design of the previous study was descriptive rather than analytical; therefore, this study aimed to further investigate the pathogenicity of K. septempunctata. Academic articles showing evidence of the pathogenicity of K. septempunctata were searched via PubMed using the citation discovery tool. Information regarding the kinds of experimental animals and inoculum spores used, as well as study results were extracted. Four articles evaluating the pathogenicity of Myxospran parasites were selected; the first article suggested the pathogenicity of K. septempunctata, while the remaining three articles reported no abnormal symptoms or histopathologic changes. Our findings indicate that there is weak evidence supporting the pathogenicity of K. septempunctata. Further studies evaluating the pathogenicity of K. septempunctata are needed urgently.

Summary

Korean summary
“질병관리본부는 2015년 쿠도아충 환자 사례조사 (cases reports)를 발표하였다. 제주산 광어에서 발견되는 칠성쿠도아충이 급성 식중독을 일으키는 병인 원충이라는 주장과 관련한 병인성 (pathogenicity) 근거들을 정리한 결과 실험실적 근거에 일관성이 없었다. 이렇게 실험실적 근거가 불충분한 상황에서, 오직 환자사례 결과들만으로 칠성쿠도아충을 급성식중독의 역학적 인과성 (epidemiologic causality)을 부여하는 것은 과학적 타당성이 떨어진다.”

Citations

Citations to this article as recorded by

Pathologic Description and Genetic Characterisation of Kudoa thunni From Yellowfin Tuna (Thunnus albacares) in the Caribbean Sea
Noor‐Ul Huda, Magali Duran, Jonnel Edwards, Cynthia Ware, Olando Harvey, Matt J. Griffin, David P. Marancik
Journal of Fish Diseases.2026;[Epub] CrossRef
Molecular detection and genotype analysis of Kudoa septempunctata from food poisoning outbreaks in Korea
Gyung-Hye Sung, In-Ji Park, Hee-Soo Koo, Eun-Hee Park, Mi-Ok Lee
Parasites, Hosts and Diseases.2023; 61(1): 15. CrossRef
Detection and characterization of Kudoa thunni from uncooked yellowfin tuna (Thunnus albacares) in Southeast Asia
Truong Dinh Hoai, Doan Thi Nhinh, Nguyen Thi Huong Giang, Saengchan Senapin, Ha Thanh Dong
Parasitology International.2022; 87: 102536. CrossRef
Morphometric and molecular characterization of Kudoa encrasicoli n. sp. (Myxozoa: Myxosporea) from the European anchovy, Engraulis encrasicolus (L.) (Clupeiformes: Engraulidae)
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Additional experimental and epidemiologic studies for evaluating pathogenecity of Kudoa septempunctata should be needed
Jong-Myon Bae
International Journal of Food Microbiology.2018; 266: 222. CrossRef
Foodborne Illness Outbreaks in Gyeonggi Province, Korea, Following Seafood Consumption Potentially Caused by <italic>Kudoa septempunctata</italic> between 2015 and 2016
Joon Jai Kim, Sukhyun Ryu, Heeyoung Lee
Osong Public Health and Research Perspectives.2018; 9(2): 66. CrossRef
Analysis of Kudoa septempunctata as a cause of foodborne illness and its associated differential diagnosis
Sung Uk Lee
Epidemiology and Health.2017; 39: e2017014. CrossRef
Production of a novel monoclonal antibody applicable for an immunochromatographic assay for Kudoa septempunctata spores contaminating the raw olive flounder (Paralichthys olivaceus)
Michio Jinnai, Takao Kawai, Tetsuya Harada, Yasutaka Nishiyama, Hiroshi Yokoyama, Sho Shirakashi, Hiroshi Sato, Junko Sakata, Yuko Kumeda, Yutaka Fukuda, Kikuyo Ogata, Kentaro Kawatsu
International Journal of Food Microbiology.2017; 259: 59. CrossRef
Relationship between shipping amounts of olive flounder aquacultured from Jejudo and the reported events of acute food poisoning by Kudoa septempunctata in 2015, South Korea: an ecological study
Jong-Myon Bae
Epidemiology and Health.2017; 39: e2017041. CrossRef

Review

Dietary assessment methods in epidemiologic studies: Jee-Seon Shim, Kyungwon Oh, Hyeon Chang Kim; Epidemiol Health. 2014;36:e2014009. Published online July 22, 2014; DOI: https://doi.org/10.4178/epih/e2014009

65,535 View
2,208 Download
1,199 Web of Science
1,138 Crossref

Abstract PDF

Abstract

Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies.

Summary

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Response to Letter to the Editor

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The Associations of Dietary Vitamin K Intake and Circulating Vitamin 25(OH)D with Serum Lipoprotein Levels: The Vitamin Deficiency Matters
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Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA): health assessment protocol, participant profile and patterns of participation
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A longitudinal analysis of Australian women's fruit and vegetable consumption and depressive symptoms
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Vegans and vegetarians living in Nottingham (UK) continue to be at risk of iodine deficiency
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Compensatory eating after exercise in everyday life: Insights from daily diary studies
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Nutrient Patterns and Risk of Osteopenia in Postmenopausal Women
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The Association between Plant-Based Diets and Dietary Patterns with Cardiometabolic Risk in a Sample of Commercial Taxi Drivers in South Africa
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A Cross-Sectional Study of Obesity Determinants in Female Adolescents at the Gontor Islamic Boarding School for Girls
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Metabolic Syndrome Screening and Nutritional Status of Patients with Psoriasis: A Scoping Review
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Mobile Apps for Dietary and Food Timing Assessment: Evaluation for Use in Clinical Research
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New Food Frequency Questionnaire to Estimate Vitamin K Intake in a Mediterranean Population
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Body mass index and nutritional intake following Elexacaftor/Tezacaftor/Ivacaftor modulator therapy in adults with cystic fibrosis
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Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
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Dietary fiber intake is positively associated with health-related quality of life in patients with hypertension: The mediating role of anxiety in mental component summary
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Mediterranean Diet and Airway Inflammation in School-Aged Children
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Ultra-Processed Food Consumption and Obesity in Korean Adults
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Nutritional and metabolic factors in amyotrophic lateral sclerosis
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Energy and macronutrient intakes in Jordan: a population study
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Poultry Consumption and Human Cardiometabolic Health-Related Outcomes: A Narrative Review
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Reducing Dietary Acid With Fruit and Vegetables Versus Oral Alkali in People With Chronic Kidney Disease (ReDACKD): A Clinical Research Protocol
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Higher dietary advanced glycation products intake is associated with increased risk of dementia, independent from genetic predisposition
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The Protective Effect of Omega-3 Fatty Acids in Attenuating Lung Function Decline
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Metabolomic biomarkers of habitual B vitamin intakes unveil novel differentially methylated positions in the human epigenome
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Fluoride and Aluminium in Tea (Camellia sinensis L.)—Tea Quality Indicators and Risk Factors for Consumers
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The Relationship between Dietary Intake and Adiposity in South African Female Adolescents: A Systematic Review
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The Effect of Choline and Resistance Training on Strength and Lean Mass in Older Adults
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Maternal Obesity and Patterns in Postnatal Diet, Physical Activity and Weight among a Highly Deprived Population in the UK: The GLOWING Pilot Trial
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Assessment of dietary acrylamide exposure in children attending Spanish school canteens using the duplicate diet method
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Unraveling the Gut Microbiome–Diet Connection: Exploring the Impact of Digital Precision and Personalized Nutrition on Microbiota Composition and Host Physiology
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Beneficial role of healthy eating Index-2015 score & physical activity on COVID-19 outcomes
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Does the Mediterranean Dietary Pattern Promote Lower Sodium Urinary Excretion in Children?
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Health action process approach: promoting physical activity, and fruit and vegetable intake among Australian adults
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Adherence to ketogenic diet in lifestyle interventions in adults with overweight or obesity and type 2 diabetes: a scoping review
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The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes
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Changing Climate, Changing Food Consumption? Impact of Weather Shocks on Nutrition in Malawi
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The effect of the dietary approaches to stop hypertension diet on total antioxidant capacity, superoxide dismutase, catalase, and body composition in patients with non-alcoholic fatty liver disease: a randomized controlled trial
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Using Crowdsourced Food Image Data for Assessing Restaurant Nutrition Environment: A Validation Study
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Technology to Automatically Record Eating Behavior in Real Life: A Systematic Review
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Fructose intake and its association with relative telomere length: an exploratory study among healthy Lebanese adults
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A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case–control study in South China
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The effect of ketogenic diet escalation in adolescents and adults with drug-resistant epilepsy: a prospective study
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Perspectives of Dietary Assessment in Human Health and Disease
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Dietary Acid Load Modulation of Asthma-Related miRNAs in the Exhaled Breath Condensate of Children
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Usual Nutrient Intake Distribution and Prevalence of Inadequacy among Australian Children 0–24 Months: Findings from the Australian Feeding Infants and Toddlers Study (OzFITS) 2021
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Sugar-Sweetened Beverages and Cancer Risk: A Narrative Review
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Exploring the role of Microbiome in Susceptibility, Treatment Response and Outcome among Tuberculosis Patients from Pakistan: study protocol for a prospective cohort study (Micro-STOP)
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Advancing Food Allergy Through Epidemiology: Understanding and Addressing Disparities in Food Allergy Management and Outcomes
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The Journal of Allergy and Clinical Immunology: In Practice.2021; 9(1): 110. CrossRef
A Systematic Review: Dietary Habits of Women with Gynecological Cancer before, during and after Treatment
Ann Muls, Claudia Cirillo Sanchez, Christine Norton, Wladzia Czuber-Dochan
Nutrition and Cancer.2021; 73(11-12): 2177. CrossRef
Iodine status of consumers of milk-alternative drinks v. cows’ milk: data from the UK National Diet and Nutrition Survey
M. Dineva, M. P. Rayman, S. C. Bath
British Journal of Nutrition.2021; 126(1): 28. CrossRef
Associations of Plasma Folate and Vitamin B6 With Blood DNA Methylation Age: An Analysis of One-Carbon Metabolites in the VA Normative Aging Study
Jamaji C Nwanaji-Enwerem, Elena Colicino, Xu Gao, Cuicui Wang, Pantel Vokonas, Edward W Boyer, Andrea A Baccarelli, Joel Schwartz, David Le Couteur
The Journals of Gerontology: Series A.2021; 76(5): 760. CrossRef
Estimated salt intake and risk of atrial fibrillation in a prospective community‐based cohort
J. Wuopio, M. Orho‐Melander, J. Ärnlöv, C. Nowak
Journal of Internal Medicine.2021; 289(5): 700. CrossRef
Unhealthy food options in the school environment are associated with diet quality and body weights of elementary school children in Canada
Shannon Sim, Paul J Veugelers, Rachel Prowse, Candace IJ Nykiforuk, Katerina Maximova
Public Health Nutrition.2021; 24(14): 4572. CrossRef
Vitamins and minerals intake adequacy in hematopoietic stem cell transplant: results of a randomized controlled trial
Jana Jabbour, Batoul Manana, Ammar Zahreddine, Laila Al-Shaar, Ali Bazarbachi, Didier Blaise, Jean El-Cheikh
Bone Marrow Transplantation.2021; 56(5): 1106. CrossRef
Urinary Biomarkers for Orange Juice Consumption
Theresa Saenger, Florian Hübner, Viktoria Lindemann, Kristina Ganswind, Hans‐Ulrich Humpf
Molecular Nutrition & Food Research.2021;[Epub] CrossRef
Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?
Neha Khandpur, Euridice Martinez-Steele, Qi Sun
The Journal of Nutrition.2021; 151(1): 3. CrossRef
Dietary Habits of Women with Gynecological Cancer before, during and after Treatment: A Long-Term Prospective Cohort Study
Claudia Cirillo Sanchez, Wladzia Czuber-Dochan, Selena Cox, Trevor Murrells, Norton Christine, Muls Ann
Nutrition and Cancer.2021; 73(11-12): 2643. CrossRef
Parenting style as longitudinal predictor of adolescents’ health behaviors in Lebanon
Joyce Hayek, Maya Tueni, Francine Schneider, Hein de Vries
Health Education Research.2021; 36(1): 100. CrossRef
Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence
Lukas Schwingshackl, Holger J. Schünemann, Joerg J. Meerpohl
European Journal of Nutrition.2021; 60(6): 2893. CrossRef
Dietary Salt-Related Determinants of Hypertension in Rural Northern Thailand
Pimbucha Rusmevichientong, Celina Morales, Gabriela Castorena, Ratana Sapbamrer, Mathuramat Seesen, Penprapa Siviroj
International Journal of Environmental Research and Public Health.2021; 18(2): 377. CrossRef
Assessing sugar-sweetened beverage intakes, added sugar intakes and BMI before and after the implementation of a sugar-sweetened beverage tax in South Africa
Stephanie V Wrottesley, Nicholas Stacey, Gudani Mukoma, Karen J Hofman, Shane A Norris
Public Health Nutrition.2021; 24(10): 2900. CrossRef
A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies
Qi Cui, Yang Xia, Qijun Wu, Qing Chang, Kaijun Niu, Yuhong Zhao
International Journal of Behavioral Nutrition and Physical Activity.2021;[Epub] CrossRef
Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey
Sarah Shaw, Sarah Crozier, Sofia Strömmer, Hazel Inskip, Mary Barker, Christina Vogel
Nutrition Journal.2021;[Epub] CrossRef
A critical review of the effects of vitamin K on glucose and lipid homeostasis: its potential role in the prevention and management of type 2 diabetes
Nikolaos A. Varsamis, Georgios A. Christou, Dimitrios N. Kiortsis
Hormones.2021; 20(3): 415. CrossRef
Sami dietary habits and the risk of cardiometabolic disease: a systematic review
IK Dahl, C Dalgård
International Journal of Circumpolar Health.2021; 80(1): 1873621. CrossRef
Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings
Cathal O'Hara, Eileen R Gibney
Advances in Nutrition.2021; 12(4): 1365. CrossRef
Childhood Daily Energy Expenditure Does Not Decrease with Market Integration and Is Not Related to Adiposity in Amazonia
Samuel S Urlacher, J Josh Snodgrass, Lara R Dugas, Felicia C Madimenos, Lawrence S Sugiyama, Melissa A Liebert, Cara J Joyce, Enrique Terán, Herman Pontzer
The Journal of Nutrition.2021; 151(3): 695. CrossRef
Long-term dietary intake from infancy to late adolescence is associated with gut microbiota composition in young adulthood
Kolade Oluwagbemigun, Aoife N O’Donovan, Kirsten Berding, Katriona Lyons, Ute Alexy, Matthias Schmid, Gerard Clarke, Catherine Stanton, John Cryan, Ute Nöthlings
The American Journal of Clinical Nutrition.2021; 113(3): 647. CrossRef
Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies
Nerea Becerra-Tomás, Indira Paz-Graniel, Pablo Hernández-Alonso, David JA Jenkins, Cyril WC Kendall, John L Sievenpiper, Jordi Salas-Salvadó
The American Journal of Clinical Nutrition.2021; 113(4): 960. CrossRef
The Adequacy of Habitual Dietary Fiber Intake in Individuals With Inflammatory Bowel Disease: A Systematic Review
Alice S. Day, Rachel Davis, Samuel P. Costello, Chu K. Yao, Jane M. Andrews, Robert V. Bryant
Journal of the Academy of Nutrition and Dietetics.2021; 121(4): 688. CrossRef
Derivation and Validation of a Total Fruit and Vegetable Intake Prediction Model to Identify Targets for Biomarker Discovery Using the UK National Diet and Nutrition Survey
Elliot J Owen, Sumaiya Patel, Orla Flannery, Tristan P Dew, Laura M O'Connor
The Journal of Nutrition.2021; 151(4): 962. CrossRef
Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands
Ana Deaconu, Peter R. Berti, Donald C. Cole, Geneviève Mercille, Malek Batal
Food Policy.2021; 101: 102034. CrossRef
Diet, lifestyle, and livelihoods during coronavirus disease 2019 (COVID-19)–related lockdowns and the value of web-based nutrition studies
Anika Knuppel
The American Journal of Clinical Nutrition.2021; 113(4): 763. CrossRef
Skin carotenoid status and plasma carotenoids: biomarkers of dietary carotenoids, fruits and vegetables for middle-aged and older Singaporean adults
Darel Wee Kiat Toh, Wen Wei Loh, Clarinda Nataria Sutanto, Yuanhang Yao, Jung Eun Kim
British Journal of Nutrition.2021; 126(9): 1398. CrossRef
Genetic Variation in the Bitter Receptors Responsible for Epicatechin Detection Are Associated with BMI in an Elderly Cohort
Alexandria Turner, Martin Veysey, Simon Keely, Christopher J. Scarlett, Mark Lucock, Emma L. Beckett
Nutrients.2021; 13(2): 571. CrossRef
Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study
Claire M Timon, Janette Walton, Albert Flynn, Eileen R Gibney
JMIR Public Health and Surveillance.2021; 7(4): e22759. CrossRef
A Priori and a Posteriori Dietary Patterns among Pregnant Women in Johannesburg, South Africa: The NuPED Study
Cornelia Conradie, Jeannine Baumgartner, Linda Malan, Elizabeth A. Symington, Marike Cockeran, Cornelius M. Smuts, Mieke Faber
Nutrients.2021; 13(2): 565. CrossRef
Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries
Marlies Hörmann-Wallner, Raphaela Krause, Begoña Alfaro, Hannah Jilani, Monica Laureati, Valérie L. Almli, Mari Sandell, Pernilla Sandvik, Gertrude G. Zeinstra, Lisa Methven
Frontiers in Nutrition.2021;[Epub] CrossRef
Oxidative balance score and risk of osteoporosis among postmenopausal Iranian women
Zahra Shahriarpour, Bita Nasrabadi, Sudiyeh Hejri-Zarifi, Seyedeh-Elaheh Shariati-Bafghi, Mahboobe Yousefian-Sanny, Mohsen Karamati, Bahram Rashidkhani
Archives of Osteoporosis.2021;[Epub] CrossRef
Baseline dietary patterns of children enrolled in an urban family weight management study: associations with demographic characteristics
Parisa Assassi, Beatrice J. Selwyn, David Lounsbury, Wenyaw Chan, Melissa Harrell, Judith Wylie-Rosett
Child and Adolescent Obesity.2021; 4(1): 37. CrossRef
Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA
Maaike Kruseman, Angeline Chatelan, Eddy Farina, Isabelle Carrard, Jeremy Cela, Idris Guessous, Pedro Marques-Vidal
Nutrients.2021; 13(2): 677. CrossRef
Associations between Dietary Patterns and Inflammatory Markers during Pregnancy: A Systematic Review
Kuan-Lin Yeh, Amber Kautz, Barbara Lohse, Susan W. Groth
Nutrients.2021; 13(3): 834. CrossRef
The Influence of Eating at Home on Dietary Diversity and Airway Inflammation in Portuguese School-Aged Children
Francisca de Castro-Mendes, Pedro Cunha, Inês Paciência, João Cavaleiro Rufo, Mariana Farraia, Diana Silva, Patrícia Padrão, Luís Delgado, André Moreira, Pedro Moreira
International Journal of Environmental Research and Public Health.2021; 18(5): 2646. CrossRef
Smartwatch-Based Eating Detection: Data Selection for Machine Learning from Imbalanced Data with Imperfect Labels
Simon Stankoski, Marko Jordan, Hristijan Gjoreski, Mitja Luštrek
Sensors.2021; 21(5): 1902. CrossRef
Comprehensive Nutrient Gap Assessment (CONGA): A method for identifying the public health significance of nutrient gaps
Ty Beal, Jessica M White, Joanne E Arsenault, Harriet Okronipa, Guy-Marino Hinnouho, Saul S Morris
Nutrition Reviews.2021; 79(Supplement): 4. CrossRef
The Food, Feelings, and Family Study: comparison of the efficacy of traditional methods, social media, and broadcast email to recruit pregnant women to an observational, longitudinal nutrition study
Rebecca Smith, Crystal Alvarez, Sylvia Crixell, Michelle A. Lane
BMC Pregnancy and Childbirth.2021;[Epub] CrossRef
Validation and reproducibility of a FFQ focused on pregnant women living in Northeastern Brazil
Micaely Cristina dos Santos Tenório, Thiago Marques Wanderley, Isadora Albuquerque Macedo, Alanna Lira Ataide Vanderlei, Bianca Gomes de Souza, Thays Ataide-Silva, Alane Cabral Menezes de Oliveira
Public Health Nutrition.2021; 24(17): 5769. CrossRef
Development and Reliability of the Oxford Meat Frequency Questionnaire
Cristina Stewart, Kerstin Frie, Carmen Piernas, Susan A. Jebb
Nutrients.2021; 13(3): 922. CrossRef
Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school‐aged children
Francisca de Castro Mendes, Inês Paciência, João Cavaleiro Rufo, Mariana Farraia, Diana Silva, Patrícia Padrão, Luís Delgado, Vanessa Garcia‐Larsen, André Moreira, Pedro Moreira, Ömer Kalaycı
Pediatric Allergy and Immunology.2021; 32(5): 925. CrossRef
Exercise, diet, and cognition in a 4-year randomized controlled trial: Dose-Responses to Exercise Training (DR’s EXTRA)
Pirjo Komulainen, Jaakko Tuomilehto, Kai Savonen, Reija Männikkö, Maija Hassinen, Timo A Lakka, Tuomo Hänninen, Vesa Kiviniemi, David R Jacobs, Miia Kivipelto, Rainer Rauramaa
The American Journal of Clinical Nutrition.2021; 113(6): 1428. CrossRef
Creatine homeostasis and protein energy wasting in hemodialysis patients
Adrian Post, Joëlle C. Schutten, Daan Kremer, Yvonne van der Veen, Dion Groothof, Camilo G. Sotomayor, Christa A. Koops, Pim de Blaauw, Ido P. Kema, Ralf Westerhuis, Theo Wallimann, M. Rebecca Heiner-Fokkema, Stephan J. L. Bakker, Casper F. M. Franssen
Journal of Translational Medicine.2021;[Epub] CrossRef
The impact of a community‐based food education programme on dietary pattern in patients with type 2 diabetes: Results of a pilot randomised controlled trial in Portugal
Carlos Vasconcelos, Maria Cabral, Elisabete Ramos, Romeu Mendes
Health & Social Care in the Community.2021;[Epub] CrossRef
The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study
Desiree A. Lucassen, Romy F. Willemsen, Anouk Geelen, Elske M. Brouwer‐Brolsma, Edith J.M. Feskens
Journal of Human Nutrition and Dietetics.2021; 34(6): 945. CrossRef
Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018
Jee-Seon Shim, Sun-Young Shim, Hee-Jeung Cha, Jinhee Kim, Hyeon Chang Kim
Nutrients.2021; 13(4): 1120. CrossRef
The Nutrition Literacy Assessment Instrument for Italian Subjects, NLit-IT: Exploring Validity and Reliability
Virginia Vettori, Chiara Lorini, Heather D. Gibbs, Francesco Sofi, Vieri Lastrucci, Gino Sartor, Ilaria Fulvi, Duccio Giorgetti, Giuseppe Cavallo, Guglielmo Bonaccorsi
International Journal of Environmental Research and Public Health.2021; 18(7): 3562. CrossRef
Mediterranean-Style Diet and Birth Outcomes in an Urban, Multiethnic, and Low-Income US Population
Dong Keun Rhee, Yuelong Ji, Xiumei Hong, Colleen Pearson, Xiaobin Wang, Laura E Caulfield
Nutrients.2021; 13(4): 1188. CrossRef
Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study
Jennifer Griffin, Anwar Albaloul, Alexandra Kopytek, Paul Elliott, Gary Frost
BMJ Nutrition, Prevention & Health.2021; 4(1): 174. CrossRef
Effects of 12 weeks of recreational football (soccer) with caloric control on glycemia and cardiovascular health of adolescent boys with type 1 diabetes
Mohammed Hamdan Hashem Mohammed, Mohammad Hussain Hassan Al‐Qahtani, Tim Takken
Pediatric Diabetes.2021; 22(4): 625. CrossRef
The potential of salivary biomarkers of nutritional status and dietary intake: A Systematic Review
D. Logan, S.M. Wallace, J.V. Woodside, G. McKenna
Journal of Dentistry.2021; 115: 103840. CrossRef
Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis
Teresa Louro, Carla Simões, Wilmara Lima, Laura Carreira, Paula Midori Castelo, Henrique Luis, Pedro Moreira, Elsa Lamy, Roxana Valdés-Ramos
Journal of Nutrition and Metabolism.2021; 2021: 1. CrossRef
Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets
Ana Deaconu, Peter R. Berti, Donald C. Cole, Geneviève Mercille, Malek Batal
Sustainability.2021; 13(8): 4410. CrossRef
Food Dishes for Sustainable Development: A Swedish Food Retail Perspective
Linn Torstensson, Rebecca Johansson, Cecilia Mark-Herbert
Foods.2021; 10(5): 932. CrossRef
A Web-Based Time-Use Application to Assess Diet and Movement Behavior in Asian Schoolchildren: Development and Usability Study of My E-Diary for Activities and Lifestyle (MEDAL)
Airu Chia, Muhammad Naeem Jia Sheng Chew, Sarah Yi Xuan Tan, Mei Jun Chan, Marjorelee T Colega, Jia Ying Toh, Padmapriya Natarajan, Carla Lança, Lynette P Shek, Seang-Mei Saw, Falk Müller-Riemenschneider, Mary Foong-Fong Chong
Journal of Medical Internet Research.2021; 23(6): e25794. CrossRef
Development and validation of a food frequency questionnaire for Japanese athletes (FFQJA)
Kazuko Ishikawa-Takata, Kaori Okamoto, Motoko Taguchi
Journal of the International Society of Sports Nutrition.2021;[Epub] CrossRef
Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers
Stefanie A. J. Koch, Johanna Conrad, Janet E. Cade, Leonie Weinhold, Ute Alexy, Ute Nöthlings
European Journal of Nutrition.2021; 60(7): 4069. CrossRef
Counting Bites and Recognizing Consumed Food from Videos for Passive Dietary Monitoring
Jianing Qiu, Frank P.-W. Lo, Shuo Jiang, Ya-Yen Tsai, Yingnan Sun, Benny Lo
IEEE Journal of Biomedical and Health Informatics.2021; 25(5): 1471. CrossRef
A Systematic Review and Meta-Analysis of Validation Studies Performed on Dietary Record Apps
Liangzi Zhang, Andreja Misir, Hendriek Boshuizen, Marga Ocké
Advances in Nutrition.2021; 12(6): 2321. CrossRef
Modeling the impact of calorie‐reduction interventions on population prevalence and inequalities in childhood obesity in the Southampton Women's Survey
Simon J. Russell, Steven Hope, Helen Croker, Sarah Crozier, Jessica Packer, Hazel Inskip, Russell M. Viner
Obesity Science & Practice.2021; 7(5): 545. CrossRef
Validation, reproducibility, and reliability of food photographic record for food intake assessment
María Daniela Defagó, Ludmila Gaiteri, Noelia Jesica Longo, María Cielo Muiño, Gabriela Fabiana Bazzoni, Candela Bertorini, Sandra Sartor
Nutrición Hospitalaria.2021;[Epub] CrossRef
Gender and racial/ethnic differences in food selectivity in children with intellectual disabilities
Katherine M. Rancaño, Linda G. Bandini, Carol Curtin, Misha Eliasziw, Angela Odoms‐Young, Aviva Must
Journal of Applied Research in Intellectual Disabilities.2021; 34(6): 1511. CrossRef
Nutrient Intake and Muscle Measures in Geriatric Outpatients
Suey S. Y. Yeung, Esmee M. Reijnierse, Petrus J. J. F. Deen, Marijke C. Trappenburg, Carel G. M. Meskers, Andrea B. Maier
Journal of the American College of Nutrition.2021; 40(7): 589. CrossRef
Evolving Interplay Between Dietary Polyphenols and Gut Microbiota—An Emerging Importance in Healthcare
Suman Kumar Ray, Sukhes Mukherjee
Frontiers in Nutrition.2021;[Epub] CrossRef
The Potential Link between Episodes of Diverticulitis or Hemorrhoidal Proctitis and Diets with Selected Plant Foods: A Case–Control Study
Juan Flich-Carbonell, Antoni Alegre-Martinez, Jose L. Alfonso-Sanchez, Maria T. Torres-Sanchez, Segundo Gomez-Abril, Maria I. Martínez-Martínez, José M. Martin-Moreno
Nutrients.2021; 13(6): 1791. CrossRef
A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease
Katelyn Bowden, Nicholas A Gray, Elizabeth Swanepoel, Hattie H Wright
Journal of Nutritional Science.2021;[Epub] CrossRef
Dietary Habits and Medications to Control Hypertension Among Women of Child-Bearing Age in the United States from 2001 to 2016
Lara C Kovell, Benjamin Maxner, Didem Ayturk, Tiffany A Moore Simas, Colleen M Harrington, David D McManus, Paula Gardiner, Gerard P Aurigemma, Stephen P Juraschek
American Journal of Hypertension.2021; 34(9): 919. CrossRef
Differential relationship between dietary fat and cholesterol on total mortality in Korean population cohorts
Yu‐Jin Kwon, Dae Sung Hyun, Sang‑Baek Koh, Ji‑Won Lee
Journal of Internal Medicine.2021; 290(4): 866. CrossRef
Dietary intake and plasma levels of polyunsaturated fatty acids in early-stage Parkinson’s disease
Dallah Yoo, Yunsook Lim, Yiseul Son, Hyunkyung Rho, Chaewon Shin, Tae-Beom Ahn
Scientific Reports.2021;[Epub] CrossRef
Factors influencing the iodine status of children aged 12 to 59 months from Jaffna District, Sri Lanka in the post-iodization era; a descriptive, cross-sectional study
Kandeepan Karthigesu, Balakumar Sandrasegarampillai, Vasanthy Arasaratnam, Aneta Agnieszka Koronowicz
PLOS ONE.2021; 16(6): e0252548. CrossRef
Relative Validation of a Four Weeks Retrospective Food Frequency Questionnaire versus 7-Day Paper-Based Food Records in Estimating the Intake of Energy and Nutrients in Adults
Costela Lacrimioara Serban, Ancuta Mioara Banu, Sandra Putnoky, Stefania Ioana Butica, Mihai Dinu Niculescu, Salomeia Putnoky
Nutrition and Dietary Supplements.2021; Volume 13: 113. CrossRef
Consumption of sugar‐sweetened beverages and metabolic markers in children – a narrative review of the evidence
Nanna Julie Olsen, Berit Lilienthal Heitmann
Nutrition Bulletin.2021; 46(3): 264. CrossRef
Impact of Dietary Trajectories on Obesity and Dental Caries in Preschool Children: Findings from the Healthy Smiles Healthy Kids Study
Narendar Manohar, Andrew Hayen, Jane A. Scott, Loc G. Do, Sameer Bhole, Amit Arora
Nutrients.2021; 13(7): 2240. CrossRef
Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review
Ángela Hernández-Ruiz, Liza Alejandra Díaz-Jereda, Casandra Madrigal, María José Soto-Méndez, Anneleen Kuijsten, Ángel Gil
Advances in Nutrition.2021; 12(6): 2435. CrossRef
A Critical Review of the Study of Neuroprotective Diets to Reduce Cognitive Decline
Sally C. Duplantier, Christopher D. Gardner
Nutrients.2021; 13(7): 2264. CrossRef
Plasma lipid biomarkers in relation to BMI, lung function, and airway inflammation in pediatric asthma
Maria Michelle Papamichael, Charis Katsardis, Dimitris Tsoukalas, Catherine Itsiopoulos, Bircan Erbas
Metabolomics.2021;[Epub] CrossRef
Assessment of Adherence to the Healthy Food Pyramid in Pregnant and Lactating Women
Andrea Gila-Díaz, Ariadna Witte Castro, Gloria Herranz Carrillo, Pratibha Singh, William Yakah, Silvia M. Arribas, David Ramiro-Cortijo
Nutrients.2021; 13(7): 2372. CrossRef
Dietary habits among men and women in West Greenland: follow-up on the ACCEPT birth cohort
Maria Wielsøe, Dina Berthelsen, Gert Mulvad, Silvia Isidor, Manhai Long, Eva Cecilie Bonefeld-Jørgensen
BMC Public Health.2021;[Epub] CrossRef
The Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition?
Catherine Anna-Marie Graham, Leta Pilic, Ella Mcgrigor, Megan Brown, Isabelle Jane Easton, Jonathan Nyuma Kean, Verity Sarel, Yasmin Wehliye, Natalie Davis, Nisrin Hares, Deanna Barac, Alexandra King, Yiannis Mavrommatis
Chemical Senses.2021;[Epub] CrossRef
Biopsychosocial Effects of Competition Preparation in Natural Bodybuilders
Andrew Chappell, Trevor Simper, Eric Trexler, Eric Helms
Journal of Human Kinetics.2021; 79: 259. CrossRef
Comparing Reproductive Health Awareness, Nutrition, and Hygiene among Early and Late Adolescents from Marginalized Populations of India: A Community-Based Cross-Sectional Survey
Shantanu Sharma, Faiyaz Akhtar, Rajesh Kumar Singh, Sunil Mehra
Healthcare.2021; 9(8): 980. CrossRef
Impact of Ramadan Fasting on Dietary Intakes Among Healthy Adults: A Year-Round Comparative Study
Hibeh Shatila, Mariam Baroudi, Raeda El Sayed Ahmad, Rana Chehab, Michele R. Forman, Nada Abbas, MoezAlIslam Faris, Farah Naja
Frontiers in Nutrition.2021;[Epub] CrossRef
Gut Microbiome Diversity and Composition Are Associated with Habitual Dairy Intakes: A Cross-Sectional Study in Men
Hajara Aslam, Fiona Collier, Jessica A Davis, Thomas P Quinn, Martin O'Hely, Julie A Pasco, Felice N Jacka, Amy Loughman
The Journal of Nutrition.2021; 151(11): 3400. CrossRef
Scoping review of nutrition intervention and dietary assessment studies in Khmer populations living in Cambodia
Janelle L. Windus, Tracy L. Burrows, Kerith Duncanson, Clare E. Collins, Megan E. Rollo
Journal of Human Nutrition and Dietetics.2021; 34(6): 953. CrossRef
Global overview of dietary outcomes and dietary intake assessment methods in maritime settings: a systematic review
Fereshteh Baygi, Fatemeh Mohammadi-Nasrabadi, Birgit-Christiane Zyriax, Olaf Chresten Jensen, Despena Andrioti Bygvraa, Marcus Oldenburg, Jesper Bo Nielsen
BMC Public Health.2021;[Epub] CrossRef
Associations of Diet Quality with Midlife Brain Volume: Findings from the UK Biobank Cohort Study
Helen Macpherson, Sarah A. McNaughton, Karen E. Lamb, Catherine M. Milte
Journal of Alzheimer's Disease.2021; 84(1): 79. CrossRef
Female Sex and Obesity Are Risk Factors for Inadequate Calcium Intake in Youth With Type 1 Diabetes
Roman Rahmani, Elizabeth Stevens, Noya Rackovsky, Kimberly O. O’Brien, George J. Schwartz, David R. Weber
Frontiers in Clinical Diabetes and Healthcare.2021;[Epub] CrossRef
Healthy Habits in Firefighters: Assessment in Shift Days Versus Days Off
Lucía López-Bermudo, Luis Arturo Gómez-Landero
Journal of Occupational & Environmental Medicine.2021; 63(9): e580. CrossRef
Patterns of weight change in a weight gain prevention study for young adults
Jacqueline F. Hayes, Deborah F. Tate, Mark A. Espeland, Jessica Gokee LaRose, Amy A. Gorin, Cora E. Lewis, Elissa Jelalian, Judy Bahnson, Rena R. Wing
Obesity.2021; 29(11): 1848. CrossRef
Head and neck cancer risk factors in the French West Indies
Aviane Auguste, Clarisse Joachim, Jacqueline Deloumeaux, Stanie Gaete, Léah Michineau, Cécile Herrmann-Storck, Suzy Duflo, Danièle Luce
BMC Cancer.2021;[Epub] CrossRef
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Patricia Arnaiz, Larissa Adams, Ivan Müller, Markus Gerber, Cheryl Walter, Rosa du Randt, Peter Steinmann, Manfred Max Bergman, Harald Seelig, Darelle van Greunen, Jürg Utzinger, Uwe Pühse
BMJ Open.2021; 11(10): e047296. CrossRef
Association of Sodium, Potassium and Sodium-to-Potassium Ratio with Urine Albumin Excretion among the General Chinese Population
Yuewen Sun, Puhong Zhang, Yuan Li, Feng J. He, Jing Wu, Jianwei Xu, Xiaochang Zhang, Xian Li, Jing Song
Nutrients.2021; 13(10): 3456. CrossRef
Development and Relative Validity of the Chronic Kidney Disease Short Food Frequency Questionnaire (CKD SFFQ) to Determine Diet Quality and Dietary Habits among Adults with Chronic Kidney Disease
Aljazi Bin Zarah, Mary Carissa Feraudo, Jeanette Mary Andrade
Nutrients.2021; 13(10): 3610. CrossRef
Is the Mediterranean Diet Pattern Associated with Weight Related Health Complications in Adults? A Cross-Sectional Study of Australian Health Survey
Canaan Seifu, Paul Fahey, Kedir Ahmed, Evan Atlantis
Nutrients.2021; 13(11): 3905. CrossRef
Measuring Skin Carotenoids Using Reflection Spectroscopy in a Low-Income School Setting
Anna M. Jones, Angie Keihner, MaryAnn Mills, Barbara MkNelly, Kamaljeet K. Khaira, Jona Pressman, Rachel E. Scherr
Nutrients.2021; 13(11): 3796. CrossRef
Measuring sodium intake: research and clinical applications
Conor Judge, Sukrit Narula, Andrew Mente, Andrew Smyth, Salim Yusuf, Martin J. O’Donnell
Journal of Hypertension.2021; 39(12): 2344. CrossRef
K.Vita: a feasibility study of a blend of medium chain triglycerides to manage drug-resistant epilepsy
Natasha E Schoeler, Michael Orford, Umesh Vivekananda, Zoe Simpson, Baheerathi Van de Bor, Hannah Smith, Simona Balestrini, Tricia Rutherford, Erika Brennan, James McKenna, Bridget Lambert, Tom Barker, Richard Jackson, Robin S B Williams, Sanjay M Sisodiy
Brain Communications.2021;[Epub] CrossRef
Dietary Intake and Representativeness of a Diverse College-Attending Population Compared with an Age-Matched US Population
Ziaul H. Rana, Cara L. Frankenfeld, Lilian de Jonge, Erika J. Kennedy, Jaclyn Bertoldo, Jerome L. Short, Lawrence J. Cheskin
Nutrients.2021; 13(11): 3810. CrossRef
Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies
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The Australian Feeding Infants and Toddlers Study (OzFITS) 2021: Study Design, Methods and Sample Description
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Food frequency questionnaire is a valid assessment tool of quercetin and kaempferol intake in Iranian breast cancer patients according to plasma biomarkers
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Dietary Intake Assessment, Severity of Symptoms, and Pain in Women with Fibromyalgia
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Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts
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A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org
Jozef Hooson (Jzh), Jayne Hutchinson (Jyh), Marisol Warthon-Medina, Neil Hancock, Katharine Greathead, Bethany Knowles, Elisa Vargas-Garcia, Lauren E. Gibson, Linda A. Bush, Barrie Margetts, Sian Robinson, Andy Ness, Nisreen A. Alwan, Petra A. Wark, Mark
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Mediterranean food pattern vs. Mediterranean diet: a necessary approach?
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International Journal of Food Sciences and Nutrition.2020; 71(1): 1. CrossRef
The impact of a complex workplace dietary intervention on Irish employees’ off-duty dietary intakes
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Health Promotion International.2020; 35(3): 544. CrossRef
Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis
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Outcomes of a short term dietary intervention involving vegan soul food restaurants on African American adults’ perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet
Anthony Crimarco, Cynthia Horton Dias, Gabrielle M. Turner-McGrievy, Mary Wilson, Swann Arp Adams, Mark Macauda, Christine E. Blake, Nicholas Younginer
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Dietary Inflammatory Index Scores Are Associated with Pressure Pain Hypersensitivity in Women with Fibromyalgia
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Dietary inflammatory index potentially increases blood pressure and markers of glucose homeostasis among adults: findings from an updated systematic review and meta-analysis
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Influence of Dietary Approaches to Stop Hypertension-Type Diet, Known Genetic Variants and Their Interplay on Blood Pressure in Early Childhood
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Assessing maternal dietary quality in early pregnancy in the programming of intrauterine fetal growth
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Annals of Epidemiology.2020; 41: 1. CrossRef
A dietary assessment tool to estimate arsenic and cadmium exposures from locally grown foods
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Weight History in Clinical Practice: The State of the Science and Future Directions
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European Journal of Clinical Nutrition.2020; 74(5): 732. CrossRef
Dietary patterns and telomere length in community-dwelling Chinese older men and women: a cross-sectional analysis
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Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national study
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European Journal of Nutrition.2020; 59(7): 3281. CrossRef
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European Journal of Investigation in Health, Psychology and Education.2020; 10(1): 554. CrossRef
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Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients
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Assessing Malnutrition in Pregnant Women Using the Dietary Diversity Score and the Mid-Upper Arm Circumference: A Cross-Sectional Study, Zambia
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Evaluation of Reliability of the Recomputed Nutrient Intake Data in the National Heart, Lung, and Blood Institute Twin Study
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Nutrients.2019; 11(1): 109. CrossRef
A computer-based incentivized food basket choice tool: Presentation and evaluation
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Investigating Items to Improve the Validity of the Five-Item Healthy Eating Score Compared with the 2015 Healthy Eating Index in a Military Population
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Nutrients in Alzheimer’s Disease: The Interaction of Diet, Drugs and Disease
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Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques.2019; 46(1): 23. CrossRef
Evaluation of the Recipe Function in Popular Dietary Smartphone Applications, with Emphasize on Features Relevant for Nutrition Assessment in Large-Scale Studies
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A Novel Mobile Structured Light System in Food 3D Reconstruction and Volume Estimation
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Current Atherosclerosis Reports.2019;[Epub] CrossRef
Personalized Nutrient Profiling of Food Patterns: Nestlé’s Nutrition Algorithm Applied to Dietary Intakes from NHANES
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Dietary intake of people with severe mental illness: systematic review and meta-analysis
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The British Journal of Psychiatry.2019; 214(5): 251. CrossRef
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BMC Nutrition.2019;[Epub] CrossRef
Measuring Caloric Intake at the Population Level (NOTION): Protocol for an Experimental Study
Elisa Fuscà, Anna Bolzon, Alessia Buratin, Mariangela Ruffolo, Paola Berchialla, Dario Gregori, Egle Perissinotto, Ileana Baldi
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Association of Protein Intake in Three Meals with Muscle Mass in Healthy Young Subjects: A Cross-Sectional Study
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Nutrients.2019; 11(3): 612. CrossRef
Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life
Muna J. Tahir, Jacob L. Haapala, Laurie P. Foster, Katy M. Duncan, April M. Teague, Elyse O. Kharbanda, Patricia M. McGovern, Kara M. Whitaker, Kathleen M. Rasmussen, David A. Fields, David R. Jacobs, Lisa J. Harnack, Ellen W. Demerath
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Issues in Measuring and Interpreting Diet and Its Contribution to Obesity
Rachael M. Taylor, Rebecca L. Haslam, Tracy L. Burrows, Kerith R. Duncanson, Lee M. Ashton, Megan E. Rollo, Vanessa A. Shrewsbury, Tracy L. Schumacher, Clare E. Collins
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Nutrition Journal.2019;[Epub] CrossRef
A Conceptual Framework for Studying and Investing in Precision Nutrition
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Frontiers in Genetics.2019;[Epub] CrossRef
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Cooking and Gardening Behaviors and Improvements in Dietary Intake in Hispanic/Latino Youth
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Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study
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No Effect of Glucomannan on Body Weight Reduction in Children and Adolescents with Overweight and Obesity: A Randomized Controlled Trial
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The Journal of Pediatrics.2019; 211: 85. CrossRef
Food Consumption, Nutrient Intake and Status during the First 1000 Days of Life in The Netherlands: A Systematic Review
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Polyphenol-rich foods and risk of gestational diabetes: a systematic review and meta-analysis
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European Journal of Clinical Nutrition.2019; 73(5): 647. CrossRef
Correlates, Facilitators and Barriers of Healthy Eating Among Primary Care Patients with Prediabetes in Singapore—A Mixed Methods Approach
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Perspective: Advancing Understanding of Population Nutrient–Health Relations via Metabolomics and Precision Phenotypes
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Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA
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Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17
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Using carbon and nitrogen stable isotope modeling to assess dietary mercury exposure for pregnant women in Baja California Sur, Mexico
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Project Spraoi: a two-year longitudinal study on the effectiveness of a school-based nutrition and physical activity intervention on dietary intake, nutritional knowledge and markers of health of Irish schoolchildren
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Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries
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Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies
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Which food literacy dimensions are associated with diet quality among Canadian parents?
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British Food Journal.2019; 121(8): 1670. CrossRef
The association between dietary sodium intake and the risk of cataract: data from Korean National Health and Nutrition Examination Survey 2012
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Relevance of the semi-quantitative short Food Frequency Questionnaire in assessment of calcium consumption by female inhabitants of Zabrze over the age of 55 years (the Silesia Osteo Active Study)
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Maternal iron-deficiency is associated with premature birth and higher birth weight despite routine antenatal iron supplementation in an urban South African setting: The NuPED prospective study
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The role of one-carbon metabolism and homocysteine in Parkinson’s disease onset, pathology and mechanisms
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Can a Simple Dietary Screening in Early Pregnancy Identify Dietary Habits Associated with Gestational Diabetes?
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Effects of Pilates Training and Turmeric Supplementation on Sirtuin 1 Level and Body Composition in Postmenopausal Females with Sedentary Overweight: A Randomized, Double-Blind, Clinical Trial
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Validation of the CIMI-Ethiopia Program and Seasonal Variation in Maternal Nutrient Intake in Enset (False Banana) Growing Areas of Southern Ethiopia
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Dietary Patterns are Associated with Leukocyte LINE-1 Methylation in Women: A Cross-Sectional Study in Southern Italy
Martina Barchitta, Andrea Maugeri, Roberta Magnano San Lio, Giuliana Favara, Maria Clara La Rosa, Claudia La Mastra, Annalisa Quattrocchi, Antonella Agodi
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Feasibility of an intervention for men on androgen deprivation therapy: A research protocol
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Research in Nursing & Health.2019; 42(5): 324. CrossRef
Determinants of Adherence to the Mediterranean Diet: Findings from a Cross-Sectional Study in Women from Southern Italy
Andrea Maugeri, Martina Barchitta, Valerio Fiore, Giuliana Rosta, Giuliana Favara, Claudia La Mastra, Maria Clara La Rosa, Roberta Magnano San Lio, Antonella Agodi
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Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in Koreans
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Assessment of Nutritional Intakes in Individuals with Obesity under Medical Supervision. A Cross-Sectional Study
Costela Lăcrimioara Șerban, Alexandra Sima, Corina Marcela Hogea, Adela Chiriță-Emandi, Iulia Teodora Perva, Adrian Vlad, Alin Albai, Georgiana Nicolae, Salomeia Putnoky, Romulus Timar, Mihai Dinu Niculescu, Maria Puiu
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Dietary intake influences gut microbiota development of healthy Australian children from the age of one to two years
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A Web-Based 24-H Dietary Recall Could Be a Valid Tool for the Indicative Assessment of Dietary Intake in Older Adults Living in Slovenia
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Calorie Intake and Cognitive Function in the Elderly: Data from the Korean Frailty and Aging Cohort Study (KFACS)
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Big Data for Nutrition Research in Pediatric Oncology: Current State and Framework for Advancement
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JNCI Monographs.2019; 2019(54): 127. CrossRef
Patients With Aldolase B Deficiency Are Characterized by Increased Intrahepatic Triglyceride Content
Nynke Simons, François-Guillaume Debray, Nicolaas C Schaper, M Eline Kooi, Edith J M Feskens, Carla E M Hollak, Lucas Lindeboom, Ger H Koek, Judith A P Bons, Dirk J Lefeber, Leanne Hodson, Casper G Schalkwijk, Coen D A Stehouwer, David Cassiman, Martijn C
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The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review
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Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
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Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers
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Organized Homegardens Contribute to Micronutrient Intakes and Dietary Diversity of Rural Households in Sri Lanka
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Frontiers in Sustainable Food Systems.2019;[Epub] CrossRef
Dietary Patterns May Be Nonproportional Hazards for the Incidence of Type 2 Diabetes: Evidence from Korean Adult Females
Sangwon Chung, Myung Sunny Kim, Chang Keun Kwock
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Associations of Circadian Eating Pattern and Diet Quality with Substantial Postpartum Weight Retention
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Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women
Emily H. Morgan, Meredith L. Graham, Grace A. Marshall, Karla L. Hanson, Rebecca A. Seguin-Fowler
International Journal of Behavioral Nutrition and Physical Activity.2019;[Epub] CrossRef
Information Literacy in Food and Activity Tracking Among Parkrunners, People With Type 2 Diabetes, and People With Irritable Bowel Syndrome: Exploratory Study
Pamela McKinney, Andrew Martin Cox, Laura Sbaffi
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Strategies to Address Misestimation of Energy Intake Based on Self-Report Dietary Consumption in Examining Associations Between Dietary Patterns and Cancer Risk
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Validity and Reliability of a Food Frequency Questionnaire (FFQ) to Assess Dietary Intake of Preschool Children
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An Environmental Impact Calculator for 24-h Diet Recalls
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Sustainability.2019; 11(23): 6866. CrossRef
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Meat Consumption Does Not Explain Differences in Household Food Carbon Footprints in Japan
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One Earth.2019; 1(4): 464. CrossRef
Biomarkers of a Healthy Nordic Diet—From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome
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Anthropological Review.2019; 82(3): 297. CrossRef
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Milena Sia Perin, Marilia Estevam Cornélio, Henrique Ceretta Oliveira, Thais Moreira São-João, Caroline Rhéaume, Maria-Cecília Bueno Jayme Gallani
Public Health Nutrition.2019; 22(8): 1388. CrossRef
Sodium chloride triggers Th17 mediated autoimmunity
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Journal of Neuroimmunology.2019; 329: 9. CrossRef
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Preventive Medicine.2019; 122: 20. CrossRef
Effectiveness of home based intervention program in reducing mortality of hip fracture patients: A non-randomized controlled trial
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Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption
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Current Opinion in Environmental Science & Health.2019; 9: 58. CrossRef
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Is there an association between artificial sweetener consumption and assisted reproduction outcomes?
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Environmental Research.2018; 161: 87. CrossRef
Overall Dietary Intake and Prognosis after Breast Cancer: A Systematic Review
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Nutrition and Cancer.2018; 70(2): 153. CrossRef
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Imbalanced Nutrient Intake in Cancer Survivors from the Examination from the Nationwide Health Examination Center-Based Cohort
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The American Journal of Clinical Nutrition.2018; 107(2): 155. CrossRef
Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study
María Correa-Rodríguez, Blanca Rueda-Medina, Emilio González-Jiménez, Jorge Enrique Correa-Bautista, Robinson Ramírez-Vélez, Jacqueline Schmidt-RioValle
International Journal of Food Sciences and Nutrition.2018; 69(8): 1013. CrossRef
The Association Between Empirical Dietary Inflammatory Pattern and Metabolic Phenotypes in Overweight/Obese Adults
Sepideh Soltani, Nazanin Moslehi, Firoozeh Hosseini-Esfahani, Mohammadreza Vafa
International Journal of Endocrinology and Metabolism.2018;[Epub] CrossRef
Association between Dietary Intake and Coronary Artery Calcification in Non-Dialysis Chronic Kidney Disease: The PROGREDIR Study
Alisson Machado, Luz Gómez, Dirce Marchioni, Fernanda Dos Anjos, Maria Molina, Paulo Lotufo, Isabela Benseñor, Silvia Titan
Nutrients.2018; 10(3): 372. CrossRef
Eating with others and meal location are differentially associated with nutrient intake by sex: The Diabetes Study of Northern California (DISTANCE)
Mark C. Pachucki, Andrew J. Karter, Nancy E. Adler, Howard H. Moffet, E. Margaret Warton, Dean Schillinger, Bethany Hendrickson O'Connell, Barbara Laraia
Appetite.2018; 127: 203. CrossRef
The Effect of an Educational Intervention with Spouse’s Participation on Food Intake of Pregnant Females: A Randomized Controlled Trial
Azita Kiani Asiabar, Farkhondeh Amin Shokravi, Majid Hajifaraji, Farid Zayeri
Iranian Red Crescent Medical Journal.2018;[Epub] CrossRef
Migration Background Influences Consumption Patterns Based on Dietary Recommendations of Food Bank Users in Germany
Nanette Stroebele-Benschop, Julia Depa, Fiona Gyngell, Annalena Müller, Laila Eleraky, Carolin Hilzendegen
Journal of Immigrant and Minority Health.2018; 20(6): 1387. CrossRef
Methodologic weaknesses notwithstanding, can a study examining the association between potatoes (or really any food or nutrient) and “all-cause mortality” truly tell us anything meaningful?
Katherine A Beals
The American Journal of Clinical Nutrition.2018; 107(5): 847. CrossRef
Can a Simple Dietary Index Derived from a Sub-Set of Questionnaire Items Assess Diet Quality in a Sample of Australian Adults?
Alexia Bivoltsis, Georgina Trapp, Matthew Knuiman, Paula Hooper, Gina Ambrosini
Nutrients.2018; 10(4): 486. CrossRef
Dietary habits and Helicobacter pylori infection: a cross sectional study at a Lebanese hospital
Shafika Assaad, Rawan Chaaban, Fida Tannous, Christy Costanian
BMC Gastroenterology.2018;[Epub] CrossRef
Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia
Sophia Morel, Olivia Portolese, Yasmine Chertouk, Jade Leahy, Laurence Bertout, Caroline Laverdière, Maja Krajinovic, Daniel Sinnett, Emile Levy, Valérie Marcil
Nutrition Journal.2018;[Epub] CrossRef
Dietary patterns and chronic kidney disease: a cross-sectional association in the Irish Nun Eye Study
Euan N. Paterson, Charlotte E. Neville, Giuliana Silvestri, Shannon Montgomery, Evelyn Moore, Vittorio Silvestri, Christopher R. Cardwell, Tom J. MacGillivray, Alexander P. Maxwell, Jayne V. Woodside, Gareth J. McKay
Scientific Reports.2018;[Epub] CrossRef
Determinants of IBD Heritability: Genes, Bugs, and More
Williams Turpin, Ashleigh Goethel, Larbi Bedrani, Kenneth Croitoru, MDCM
Inflammatory Bowel Diseases.2018; 24(6): 1133. CrossRef
Fast and Accurate Approaches for Large-Scale, Automated Mapping of Food Diaries on Food Composition Tables
Marc Lamarine, Jörg Hager, Wim H. M. Saris, Arne Astrup, Armand Valsesia
Frontiers in Nutrition.2018;[Epub] CrossRef
Mindfulness and Climate Change Action: A Feasibility Study
Maggie Grabow, Thomas Bryan, Mary M. Checovich, Alexander K. Converse, Cathy Middlecamp, Margaret Mooney, Elisa R. Torres, Samuel G. Younkin, Bruce Barrett
Sustainability.2018; 10(5): 1508. CrossRef
Dietary patterns and associated risk factors among school age children in urban Ghana
Deda Ogum Alangea, Richmond N. Aryeetey, Heewon L. Gray, Amos K. Laar, Richard M. K. Adanu
BMC Nutrition.2018;[Epub] CrossRef
The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6–36 Months
Emma Tonkin, Dani Kennedy, Rebecca Golley, Rebecca Byrne, Athira Rohit, Therese Kearns, Sarah Hanieh, Beverley-Ann Biggs, Julie Brimblecombe
Nutrients.2018; 10(5): 590. CrossRef
Pre-exercise β-hydroxy-β-methylbutyrate free-acid supplementation improves work capacity recovery: a randomized, double-blinded, placebo-controlled study
Ana Luiza Matias Correia, Filipe Dinato de Lima, Martim Bottaro, Amilton Vieira, Andrew Correa da Fonseca, Ricardo Moreno Lima
Applied Physiology, Nutrition, and Metabolism.2018; 43(7): 691. CrossRef
User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research
Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, Muriel C. D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijevic, Monique M. Raats, Anouk Geelen
Nutrition Journal.2018;[Epub] CrossRef
Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment
Aurélie Affret, Douae El Fatouhi, Courtney Dow, Emmanuelle Correia, Marie-Christine Boutron-Ruault, Guy Fagherazzi
Journal of Medical Internet Research.2018; 20(7): e227. CrossRef
Effects of total fat intake on bodyweight in children
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Cochrane Database of Systematic Reviews.2018;[Epub] CrossRef
Assessing the relative validity of a new, web-based, self-administered 24 h dietary recall in a French-Canadian population
Jacynthe Lafrenière, Catherine Laramée, Julie Robitaille, Benoît Lamarche, Simone Lemieux
Public Health Nutrition.2018; 21(15): 2744. CrossRef
Digital Food Records in Community-Based Interventions: Mixed-Methods Pilot Study
Lauren A Fowler, Leah R Yingling, Alyssa T Brooks, Gwenyth R Wallen, Marlene Peters-Lawrence, Michael McClurkin, Kenneth L Wiley Jr, Valerie M Mitchell, Twanda D Johnson, Kendrick E Curry, Allan A Johnson, Avis P Graham, Lennox A Graham, Tiffany M Powell-
JMIR mHealth and uHealth.2018; 6(7): e160. CrossRef
Nutrition during pregnancy and early development (NuPED) in urban South Africa: a study protocol for a prospective cohort
Elizabeth A. Symington, Jeannine Baumgartner, Linda Malan, Lizelle Zandberg, Cristian Ricci, Cornelius M. Smuts
BMC Pregnancy and Childbirth.2018;[Epub] CrossRef
Low potassium and high sodium intakes: a double health threat to Cape Verdeans
Daniela Alves, Zélia Santos, Miguel Amado, Isabel Craveiro, António Pedro Delgado, Artur Correia, Luzia Gonçalves
BMC Public Health.2018;[Epub] CrossRef
Low Dietary Intakes of Essential Nutrients during Pregnancy in Vietnam
Cong Luat Nguyen, Dong Van Hoang, Phung Thi Hoang Nguyen, Anh Vo Van Ha, Tan Khac Chu, Ngoc Minh Pham, Andy H Lee, Dat Van Duong, Colin W Binns
Nutrients.2018; 10(8): 1025. CrossRef
Association of Handgrip Strength with Dietary Intake in the Korean Population: Findings Based on the Seventh Korea National Health and Nutrition Examination Survey (KNHANES VII-1), 2016
Young Jin Tak, Jeong Gyu Lee, Yu Hyeon Yi, Yun Jin Kim, Sangyeoup Lee, Byung Mann Cho, Young Hye Cho
Nutrients.2018; 10(9): 1180. CrossRef
Circulating γ-Tocopherol Concentrations Are Inversely Associated with Antioxidant Exposures and Directly Associated with Systemic Oxidative Stress and Inflammation in Adults
Kennadiid A Abdulla, Caroline Y Um, Myron D Gross, Roberd M Bostick
The Journal of Nutrition.2018; 148(9): 1453. CrossRef
Characterization of Daily Dietary Intake and the Health Risk of Neonicotinoid Insecticides for the U.S. Population
Chi-Hsuan Chang, David MacIntosh, Bernardo Lemos, Quan Zhang, Chensheng Lu
Journal of Agricultural and Food Chemistry.2018; 66(38): 10097. CrossRef
Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires
Michael Crowe, Michael O'Sullivan, Breige A. McNulty, Oscar Cassetti, Aifric O'Sullivan
Frontiers in Nutrition.2018;[Epub] CrossRef
Unhealthy Behaviors Among Canadian Men Are Predictors of Comorbidities: Implications for Clinical Practice
Nahid Punjani, Ryan Flannigan, John L. Oliffe, Donald R. McCreary, Nick Black, S. Larry Goldenberg
American Journal of Men's Health.2018; 12(6): 2183. CrossRef
Dietary intake of professional Australian football athletes surrounding body composition assessment
Sarah Louise Jenner, Gina Trakman, Aaron Coutts, Thomas Kempton, Samuel Ryan, Adrienne Forsyth, Regina Belski
Journal of the International Society of Sports Nutrition.2018;[Epub] CrossRef
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Rita Ostan, Giulia Guidarelli, Enrico Giampieri, Catia Lanzarini, Agnes A. M. Berendsen, Olga Januszko, Amy Jennings, Noëlle Lyon, Elodie Caumon, Rachel Gillings, Ewa Sicinska, Nathalie Meunier, Edith J. M. Feskens, Barbara Pietruszka, Lisette C. P. G. M.
Frontiers in Physiology.2018;[Epub] CrossRef
Design and methodology of the screening for CKD among older patients across Europe (SCOPE) study: a multicenter cohort observational study
Andrea Corsonello, Lisanne Tap, Regina Roller-Wirnsberger, Gerhard Wirnsberger, Carmine Zoccali, Tomasz Kostka, Agnieszka Guligowska, Francesco Mattace-Raso, Pedro Gil, Lara Guardado Fuentes, Itshak Meltzer, Ilan Yehoshua, Francesc Formiga-Perez, Rafael M
BMC Nephrology.2018;[Epub] CrossRef
Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities
Michele Polfuss, Andrea Moosreiner, Carol J. Boushey, Edward J. Delp, Fengqing Zhu
Nutrients.2018; 10(10): 1482. CrossRef
The Multifactorial Etiopathogeneses Interplay of Inflammatory Bowel Disease: An Overview
Amosy E. M’Koma
Gastrointestinal Disorders.2018; 1(1): 75. CrossRef
Mobile Ecological Momentary Diet Assessment Methods for Behavioral Research: Systematic Review
Susan M Schembre, Yue Liao, Sydney G O'Connor, Melanie D Hingle, Shu-En Shen, Katarina G Hamoy, Jimi Huh, Genevieve F Dunton, Rick Weiss, Cynthia A Thomson, Carol J Boushey
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Validity of Estimated Acrylamide Intake by the Dietary Record Method and Food Frequency Questionnaire in Comparison with a Duplicate Method: A Pilot Study
Junpei YAMAMOTO, Junko ISHIHARA, Ayaka KOTEMORI, Misako NAKADATE, Tomotaka SOBUE
Journal of Nutritional Science and Vitaminology.2018; 64(5): 340. CrossRef
Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals
Agata Chmurzynska, Monika A. Mlodzik-Czyzewska, Anna M. Malinowska, Jolanta Czarnocinska, Douglas J. Wiebe
Nutrients.2018; 10(11): 1692. CrossRef
Complementary Biomarker Assessment of Components Absorbed from Diet and Creatinine Excretion Rate Reflecting Muscle Mass in Dialysis Patients
Adrian Post, Akin Ozyilmaz, Ralf Westerhuis, Karin J. R. Ipema, Stephan J. L. Bakker, Casper F. M. Franssen
Nutrients.2018; 10(12): 1827. CrossRef
Nut consumption and metabolic syndrome in US adolescents
Roy J Kim, Lu Wang, Sarah Worley, David Leonard
Public Health Nutrition.2018; 21(17): 3245. CrossRef
A Metabolomics Approach to the Identification of Urinary Biomarkers of Pea Intake
Pedapati S.C. Sri Harsha, Roshaida Abdul Wahab, Catalina Cuparencu, Lars Ove Dragsted, Lorraine Brennan
Nutrients.2018; 10(12): 1911. CrossRef
Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative
Dana Efrati Philip, Ghada Baransi, Danit R. Shahar, Aron M. Troen
Frontiers in Nutrition.2018;[Epub] CrossRef
Dietary, physical activity, and weight management interventions among active-duty military personnel: a systematic review
Ahmad M. Malkawi, Ree M. Meertens, Stef P. J. Kremers, Ester F. C. Sleddens
Military Medical Research.2018;[Epub] CrossRef
Healthy Eating Index: Assessment of the Diet Quality of a Brazilian Elderly Population
Dalila Pinto de Souza Fernandes, Maria Sônia Lopes Duarte, Milene Cristine Pessoa, Sylvia do Carmo Castro Franceschini, Andréia Queiroz Ribeiro
Nutrition and Metabolic Insights.2018;[Epub] CrossRef
Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, Ken Uechi, Satomi Kobayashi, Shizuko Masayasu, Satoshi Sasaki
European Journal of Clinical Nutrition.2018; 72(4): 517. CrossRef
Early life Triclosan exposure and child adiposity at 8 Years of age: a prospective cohort study
Geetika Kalloo, Antonia M. Calafat, Aimin Chen, Kimberly Yolton, Bruce P. Lanphear, Joseph M. Braun
Environmental Health.2018;[Epub] CrossRef
Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey
Tiff-Annie Kenny, Xue Feng Hu, Harriet V Kuhnlein, Sonia D Wesche, Hing Man Chan
Public Health Nutrition.2018; 21(7): 1319. CrossRef
Comparative evidence of the consumption from fast-food restaurants between normal-weight and obese Saudi schoolchildren
Hmidan A Alturki, Denise SK Brookes, Peter SW Davies
Public Health Nutrition.2018; 21(12): 2280. CrossRef
Dietary fat intake associated with bone mineral density among visfatin genotype in obese people
Leila Khorrami-Nezhad, Khadijeh Mirzaei, Zhila Maghbooli, Seyed Ali Keshavarz
British Journal of Nutrition.2018; 119(1): 3. CrossRef
The development of metabolite biomarkers of energy-dense nutrient-poor foods and takeaway (fast) food dietary patterns
H.G. Janssen, I.G Davies, L. Richardson, A.J. Lloyd, T. Wilson, M. Beckmann, J. Draper, L. Stevenson
Proceedings of the Nutrition Society.2018;[Epub] CrossRef
Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada
Mathilde Lavigne-Robichaud, Jean-Claude Moubarac, Stéfanie Lantagne-Lopez, Louise Johnson-Down, Malek Batal, Elhadji A Laouan Sidi, Michel Lucas
Public Health Nutrition.2018; 21(1): 172. CrossRef
Biomarkers of Nutrition for Development (BOND): Vitamin B-12 Review
Lindsay H Allen, Joshua W Miller, Lisette de Groot, Irwin H Rosenberg, A David Smith, Helga Refsum, Daniel J Raiten
The Journal of Nutrition.2018; 148: 1995S. CrossRef
Unhealthy dietary patterns among healthcare professionals and students in Mexico
Alejandra Betancourt-Nuñez, Fabiola Márquez-Sandoval, Laura I. González-Zapata, Nancy Babio, Barbara Vizmanos
BMC Public Health.2018;[Epub] CrossRef
Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada
Lesya Marushka, Malek Batal, Tonio Sadik, Harold Schwartz, Amy Ing, Karen Fediuk, Constantine Tikhonov, Hing Man Chan
Public Health Nutrition.2018; 21(17): 3223. CrossRef
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya
Kathrin M. Demmler, Olivier Ecker, Matin Qaim
World Development.2018; 102: 292. CrossRef
Probabilistic assessment of dietary exposure to heterocyclic amines and polycyclic aromatic hydrocarbons from consumption of meats and breads in the United States
Jane G. Pouzou, Solenne Costard, Francisco J. Zagmutt
Food and Chemical Toxicology.2018; 114: 361. CrossRef
Association of low dietary folate intake with lower CAMKK2 gene methylation, adiposity, and insulin resistance in obese subjects
Omar Ramos-Lopez, Mirian Samblas, Fermin I. Milagro, M. Angeles Zulet, Maria L. Mansego, Jose I. Riezu-Boj, J. Alfredo Martinez
Nutrition Research.2018; 50: 53. CrossRef
Dietary patterns and risk of advanced colorectal neoplasms: A large population based screening study in Germany
Vanessa Erben, Prudence R. Carr, Bernd Holleczek, Christa Stegmaier, Michael Hoffmeister, Hermann Brenner
Preventive Medicine.2018; 111: 101. CrossRef
Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult Populations
Holly L. McClung, Lauren T. Ptomey, Robin P. Shook, Anju Aggarwal, Anna M. Gorczyca, Edward S. Sazonov, Katie Becofsky, Rick Weiss, Sai Krupa Das
American Journal of Preventive Medicine.2018; 55(4): e93. CrossRef
Nutritional status and dietary intakes of children amid the nutrition transition: the case of the Eastern Mediterranean Region
Lara M. Nasreddine, Amira N. Kassis, Jennifer J. Ayoub, Farah A. Naja, Nahla C. Hwalla
Nutrition Research.2018; 57: 12. CrossRef
Association between diet quality and measures of body adiposity using the Rate Your Plate survey in patients presenting for coronary angiography
Lisa Ganguzza, Calvin Ngai, Laura Flink, Kathleen Woolf, Yu Guo, Eugenia Gianos, Joseph Burdowski, James Slater, Victor Acosta, Tamsin Shephard, Binita Shah
Clinical Cardiology.2018; 41(1): 126. CrossRef
Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults
Khaoula El Kinany, Vanessa Garcia-Larsen, Mohamed Khalis, Meimouna Mint Sidi Deoula, Abdelilah Benslimane, Amran Ibrahim, Mohamed Chakib Benjelloun, Karima El Rhazi
Nutrition Journal.2018;[Epub] CrossRef
Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys
Florent Vieux, Lisa Privet, Gabriel Masset
British Journal of Nutrition.2018; 120(9): 1056. CrossRef
Predicting human plasma concentrations of persistent organic pollutants from dietary intake and socio-demographic information in the Norwegian Women and Cancer study
Vivian Berg, Therese Haugdahl Nøst, Torkjel Manning Sandanger, Charlotta Rylander
Environment International.2018; 121: 1311. CrossRef
Low dietary energy intake is associated with sarcopenia in cancer survivors: An analysis based on the Korean National Health and Nutrition Examination Survey 2008–2011
Hyoeun Kim, Sunmi Yoo, Yong Soon Park, Seung Guk Park
Nutrition Research.2018; 53: 15. CrossRef
Differences in omega‐3 and omega‐6 polyunsaturated fatty acid consumption in people at ultra‐high risk of psychosis, first‐episode schizophrenia, and in healthy controls
Tomasz Pawełczyk, Elżbieta Trafalska, Agnieszka Pawełczyk, Magdalena Kotlicka‐Antczak
Early Intervention in Psychiatry.2017; 11(6): 498. CrossRef
Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters—the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study
Franca Marangoni, Ovidio Brignoli, Claudio Cricelli, Andrea Poli
European Journal of Nutrition.2017; 56(4): 1685. CrossRef
Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program
Lori M. Beccarelli, Rachel E. Scherr, Madan Dharmar, Igor V. Ermakov, Werner Gellermann, Lisa Jahns, Jessica D. Linnell, Carl L. Keen, Francene M. Steinberg, Heather M. Young, Sheri Zidenberg-Cherr
Journal of Nutrition Education and Behavior.2017; 49(1): 73. CrossRef
Short‐term biomarkers of apple consumption
Theresa Saenger, Florian Hübner, Hans‐Ulrich Humpf
Molecular Nutrition & Food Research.2017;[Epub] CrossRef
Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort
Susana Santiago, Itziar Zazpe, Alfredo Gea, Pedro A. de la Rosa, Miguel Ruiz-Canela, Miguel A. Martínez-González
International Journal of Food Sciences and Nutrition.2017; 68(5): 595. CrossRef
Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men
Kristen M. Roberts, Elizabeth M. Grainger, Jennifer M. Thomas‐Ahner, Alice Hinton, Junnan Gu, Kenneth M. Riedl, Yael Vodovotz, Ronney Abaza, Steven J. Schwartz, Steven K. Clinton
Molecular Nutrition & Food Research.2017;[Epub] CrossRef
Osteoporosis among hospitalized patients with proximal femoral fractures in Assiut University Trauma Unit, Egypt
Osama Farouk, Dalia G. Mahran, Hatem G. Said, Mohamed M. Alaa, Amr Eisa, Hisham Imam, GZ Said
Archives of Osteoporosis.2017;[Epub] CrossRef
Validation of an Online Food Frequency Questionnaire against Doubly Labelled Water and 24 h Dietary Recalls in Pre-School Children
Christine Delisle Nyström, Hanna Henriksson, Christina Alexandrou, Anna Bergström, Stephanie Bonn, Katarina Bälter, Marie Löf
Nutrients.2017; 9(1): 66. CrossRef
Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein diet
Felipe Rizzetto, Viviane de Oliveira Leal, Leonardo Soares Bastos, Denis Fouque, Denise Mafra
Renal Failure.2017; 39(1): 357. CrossRef
Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
Pauline Ducrot, Caroline Méjean, Vani Aroumougame, Gladys Ibanez, Benjamin Allès, Emmanuelle Kesse-Guyot, Serge Hercberg, Sandrine Péneau
International Journal of Behavioral Nutrition and Physical Activity.2017;[Epub] CrossRef
The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions
Geraldine Lo Siou, Ilona Csizmadi, Beatrice Boucher, Alianu Akawung, Heather Whelan, Michelle Sharma, Ala Al Rajabi, Jennifer Vena, Sharon Kirkpatrick, Anita Koushik, Isabelle Massarelli, Isabelle Rondeau, Paula Robson
Nutrients.2017; 9(2): 133. CrossRef
Nutrient intake during diet-induced weight loss and exercise interventions in a randomized trial in older overweight and obese adults
Gary D. Miller, D.P. Beavers, D. Hamm, S.L. Mihalko, S.P. Messier
The Journal of nutrition, health and aging.2017; 21(10): 1216. CrossRef
First Foods and Gut Microbes
Martin F. Laursen, Martin I. Bahl, Kim F. Michaelsen, Tine R. Licht
Frontiers in Microbiology.2017;[Epub] CrossRef
Prevalence and Correlates of Preschool Overweight and Obesity Amidst the Nutrition Transition: Findings from a National Cross-Sectional Study in Lebanon
Lara Nasreddine, Nahla Hwalla, Angie Saliba, Christelle Akl, Farah Naja
Nutrients.2017; 9(3): 266. CrossRef
Changes in diet quality during a 12 month weight loss randomised controlled trial
Cinthya Wibisono, Yasmine Probst, Elizabeth Neale, Linda Tapsell
BMC Nutrition.2017;[Epub] CrossRef
Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach
Mar Garcia-Aloy, Montserrat Rabassa, Patricia Casas-Agustench, Nicole Hidalgo-Liberona, Rafael Llorach, Cristina Andres-Lacueva
Trends in Food Science & Technology.2017; 69: 220. CrossRef
Nutritional Aspects of Food Addiction
Kirrilly M. Pursey, Caroline Davis, Tracy L. Burrows
Current Addiction Reports.2017; 4(2): 142. CrossRef
Metabolomics Approach in the Investigation of Metabolic Changes in Obese Men after 24 Weeks of Combined Training
Renata G. Duft, Alex Castro, Ivan L. P. Bonfante, Diego T. Brunelli, Mara P. T. Chacon-Mikahil, Cláudia R. Cavaglieri
Journal of Proteome Research.2017; 16(6): 2151. CrossRef
How Sensors Might Help Define the External Exposome
Miranda Loh, Dimosthenis Sarigiannis, Alberto Gotti, Spyros Karakitsios, Anjoeka Pronk, Eelco Kuijpers, Isabella Annesi-Maesano, Nour Baiz, Joana Madureira, Eduardo Oliveira Fernandes, Michael Jerrett, John Cherrie
International Journal of Environmental Research and Public Health.2017; 14(4): 434. CrossRef
Electronic‐based lifestyle interventions in overweight or obese perinatal women: a systematic review and meta‐analysis
Y. Lau, P. Klainin‐Yobas, T. P. Htun, S. N. Wong, K. L. Tan, S. T. Ho‐Lim, C. Chi, C. Tsai, K. W. Ong, S. Shorey, W. S. W. Tam
Obesity Reviews.2017; 18(9): 1071. CrossRef
Dietary assessment methods in epidemiological research: current state of the art and future prospects
Androniki Naska, Areti Lagiou, Pagona Lagiou
F1000Research.2017; 6: 926. CrossRef
Snap‐N‐Send: A valid and reliable method for assessing the energy intake of elite adolescent athletes
Nessan Costello, Kevin Deighton, Joshua Dyson, Jim Mckenna, Ben Jones
European Journal of Sport Science.2017; 17(8): 1044. CrossRef
The Association between the Mediterranean Dietary Pattern and Cognitive Health: A Systematic Review
Yasmine Aridi, Jacqueline Walker, Olivia Wright
Nutrients.2017; 9(7): 674. CrossRef
Food security measurement and governance: Assessment of the usefulness of diverse food insecurity indicators for policy makers
Rafael Pérez-Escamilla, Muriel B. Gubert, Beatrice Rogers, Amber Hromi-Fiedler
Global Food Security.2017; 14: 96. CrossRef
Urbanization, mainly rurality, but not altitude is associated with dyslipidemia profiles
Maria Lazo-Porras, Antonio Bernabe-Ortiz, Renato Quispe, German Málaga, Liam Smeeth, Robert H. Gilman, William Checkley, J. Jaime Miranda
Journal of Clinical Lipidology.2017; 11(5): 1212. CrossRef
Alcohol drinking patterns and risk of diabetes: a cohort study of 70,551 men and women from the general Danish population
Charlotte Holst, Ulrik Becker, Marit E. Jørgensen, Morten Grønbæk, Janne S. Tolstrup
Diabetologia.2017; 60(10): 1941. CrossRef
Dietary Food‐Additive Phosphate and Human Health Outcomes
Allison Cooke
Comprehensive Reviews in Food Science and Food Safety.2017; 16(5): 906. CrossRef
Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome
Juan De Toro-Martín, Benoit Arsenault, Jean-Pierre Després, Marie-Claude Vohl
Nutrients.2017; 9(8): 913. CrossRef
Comparison of Australian Recommended Food Score (ARFS) and Plasma Carotenoid Concentrations: A Validation Study in Adults
Lee Ashton, Rebecca Williams, Lisa Wood, Tracy Schumacher, Tracy Burrows, Megan Rollo, Kristine Pezdirc, Robin Callister, Clare Collins
Nutrients.2017; 9(8): 888. CrossRef
Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with?
Martine Laville, Berenice Segrestin, Maud Alligier, Cristina Ruano-Rodríguez, Lluis Serra-Majem, Michael Hiesmayr, Annemie Schols, Carlo La Vecchia, Yves Boirie, Ana Rath, Edmund A. M. Neugebauer, Silvio Garattini, Vittorio Bertele, Christine Kubiak, Jacq
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Sugar- and Intense-Sweetened Drinks in Australia: A Systematic Review on Cardiometabolic Risk
Erin Hoare, Pia Varsamis, Neville Owen, David Dunstan, Garry Jennings, Bronwyn Kingwell
Nutrients.2017; 9(10): 1075. CrossRef
Development of a novel six-month nutrition intervention for a randomized trial in older men with mobility limitations
Caroline M. Apovian, M.R. Singer, W.W. Campbell, S. Bhasin, A.C. McCarthy, M. Shah, S. Basaria, L.L. Moore
The Journal of nutrition, health and aging.2017; 21(10): 1081. CrossRef
Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents: Results on Eating and Nutrition Behaviour from the Observational KgAS Study
Gabriel Torbahn, Ines Gellhaus, Benjamin Koch, Rüdiger von Kries, Viola Obermeier, Reinhard W. Holl, Katharina Fink, Andreas van Egmond-Fröhlich
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Original Articles

Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey: Won Joon Lee, Hyeon Chang Kim, Sun Min Oh, Dong Phil Choi, Jaelim Cho, Il Suh; Epidemiol Health. 2013;35:e2013005. Published online June 20, 2013; DOI: https://doi.org/10.4178/epih/e2013005

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Abstract PDF

Abstract

<sec><title>OBJECTIVES</title>The low-sodium diet is a known preventive factor for hypertension and cardiovascular disease. Factors associated with low-sodium diets should be identified to reduce sodium intake effectively. This study was conducted to identify factors correlated with a low-sodium diet.</sec><sec><title>METHODS</title>This cross-sectional study analyzed data from a total of 14,539 Koreans aged 20 years or older, who participated in the Fourth (2007-2009) Korean National Health and Nutrition Examination Survey. A low-sodium diet was defined as having ≤2,000 mg/day based on 24-hour recalls. Multiple logistic regression models were used to assess sex, age, education, number of family members, household income, occupation, alcohol drinking, total energy intake, frequency of eating out, and hypertension management status for their associations with low-sodium diets.</sec><sec><title>RESULTS</title>Among all participants, only 13.9% (n=2,016) had low-sodium diets. In the multivariate analysis, 40-49 years of age, clerical work jobs, higher total energy intake, and frequent eating out were inversely associated with low-sodium diets. And female sex and living-alone were associated with low-sodium diets. Lower frequency of eating out was significantly associated with low-sodium diets, even after adjusting for total energy intake and other potential confounders. Adjusted odds ratios (95% confidence interval) for a low-sodium diet were 1.97 (1.49-2.61), 1.47 (1.13-1.91), 1.24 (0.96-1.61), and 1.00 (reference) in people who eat out <1 time/month, 1-3 times/month, 1-6 times/week, and ≥1 time/day, respectively.</sec><sec><title>CONCLUSIONS</title>Our study suggests that sex, age, number of family members, occupation, total energy intake, and lower frequency of eating out were associated with a low-sodium diet in Korean adults.</sec>

Summary

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Minchan Wu, Yue Xi, Jiaqi Huo, Caihong Xiang, Cuiting Yong, Jiajing Liang, Hanshuang Zou, Yunfeng Pan, Qingqing Xie, Qian Lin
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Munawara Pardi, Syafinaz Mohd Sallehuddin, Lalitha Palaniveloo, Norazizah Wong Ibrahim
Malaysian Journal of Medicine and Health Sciences.2022; 18(6): 5. CrossRef
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An Epidemiological Investigation on an Outbreak of Bacillus Cereus Food Poisoning in a Girls' High School in Sangju-si, Korea, 2008.: Hyun Dong Lee, Sun Ok Lee, Hyun Sul Lim, Kyoung Chan Lee, Kyu Jin Chang, Young A Kang; Korean J Epidemiol. 2008;30(2):168-177. Published online December 31, 2008; DOI: https://doi.org/10.4178/kje.2008.30.2.168

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Abstract PDF

Abstract

PURPOSE
In May 2008, a diarrhea outbreak occurred among students of in a girls' high school (S school) in Sangju-si, Korea. An epidemiological investigation was carried out to clarify the cause and transmission route of the outbreak.

METHODS

S school has been providing meals directly since July 2007. We conducted a questionnaire survey among 591 persons, and examined 283 rectal swabs and 98 environmental specimens. The patient case was defined as a member of S school who had diarrhea more than one time in a day, accompanied with one or more symptoms among abdominal pain or tenesmus from May 19th to May 26th 2008.

RESULTS

The attack rate was 24.0%. Bacillus cereus were cultured from three of the rectal swabs and five of the preserved foods. It was suspicious that contamination was possible in seasoning vegetables, and we found some foods were seasoned with spices after being cooled by moving cooler for about 20 minutes. Enterotoxin positive B. cereus were cultured from two foods cooled by moving cooler. Enterotoxin negative B. cereus were cultured from two environmental specimens of the moving cooler.

CONCLUSIONS

We presumed the cause of the diarrhea outbreak in S school was food poisoning by B. cereus. Because enterotoxin positive B. cereus were cultured from rectal swabs and foods, and the symptoms were corresponded. We estimated the outbreak was occurred by this process that B. cereus in the moving cooler contaminated foods during cooling and then rapidly proliferated.

Summary

Citations

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Validity and Reliability of a Questionnaire on the Knowledge, Attitudes, Perceptions and Practices toward Food Poisoning among Malaysian Secondary School Students: A Pilot Study
Pawitra Ramu, Malina Osman, Noor Azira Abdul Mutalib, Musheer A. Aljaberi, Kuo-Hsin Lee, Chung-Ying Lin, Rukman Awang Hamat
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Journal of Preventive Medicine and Public Health.2011; 44(2): 65. CrossRef

An Epidemic Survey for Salmonellosis Occurred on a Baby's First Birthday Banquet in Jeju Island.: Sang Yeop Shin, Jung Yun Hong, Jong Myon Bae; Korean J Epidemiol. 2004;26(1):27-38.

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Abstract PDF: Abstract
OBJECTIVES
A field investigation was done to identify the level of epidemic and to evaluate the infection route of Salmonellosis occurred in a baby's first birthday banquet in Jeju Island.
METHODS
Among participants in the banquet given on a baby's first birthday, persons showing gastrointestinal symptoms were conducted by the structured questionnaire and stool culture. The symptomless persons were also surveyed by self-responded structured questionnaire. The causal relationship between food items and gastrointestinal symptoms was proved by odds ratio and Wilcoxon rank-sum test.
RESULTS
Salmonella london was identified in the stools of 12 subjects among 20 participants showing gastrointestinal symptoms, as well as in the boiled pork hock.
CONCLUSIONS
This outbreak event is thought to happen after participants took the boiled pork hock that contaminated with S almonella london during the storage process.; Summary

Review

Food, Nutrient, and the Risk of Breast Cancer.: Myung Hee Shin; Korean J Epidemiol. 2002;24(2):164-170.

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Abstract PDF: Abstract
Nutrients are the primary dietary component that are of interest in studying the diet-disease relationships because they give us more direct biological mechanisms. However, exploring the associations of the foods or food groups with disease occurrence could also give us an important information in the causal relationships between diet and diseases. When there are no specific nutrient that was shown to be related to a disease, a relationship between a certain food and the disease could provide a new hypothesis for the responsible components. If an association exists with both the overall intake of a nutrient and more than one food source of that nutrient, it is more likely that the association is causal. On the other hand, foods with similar nutrient components could have different effects on our body due to a complex interaction between the nutrients within the food. Epidemiologists should employ both approach (nutrient and food) in order to have an unbiased assessment for the association between diet and diseases. We will take an example of a cohort study which looked at the association between dairy products, calcium, and vitamin D and the risk of breast cancer.; Summary

Original Articles

The Epidemiological Characteristics of a Shigellosis Outbreak (1998) in Wonju City, Kangwon-Do.: Jong Ku Park, Chun Bae Kim, Won Seok Seok, Kee Ho Park, Seungjun Wang; Korean J Epidemiol. 1999;21(2):131-141.

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Abstract PDF: Abstract
From September 8-28 1998, 55 cases of shigellosis, characterized by watery diarrhea, high fever, abdominal cramps and headache were reported at K elementary school in Wonju City. The isolated serotype was Shigella sonnei (group D). We collected bacteriologic specimens from high-risk populations, disinfected epidemic areas, and monitored all the medical facilities in Wonju City. Through these efforts, we found 168 cases of shigellosis, and of these, 117 were culture-confirmed and 51 were diagnosed by symptoms. The incidence rate per 10,000 population in Wonju City was 1.00 in males and 1.19 in females. The secondary attack rate was 13.6%. The mode of transmission at K elementary school was most often caused by the common epidemic source of single exposure. The source of infection was believed to be the foods distributed on September 7. However, epidemiologic evidence suggested that the sources of infection were scattered over many places within the city. The reasons included: i) shigellosis is an endemic disease in Korea; ii) there were shigellosis-like patients at J primary school in Wonju City in late August; and iii) there was a shigellosis outbreak at Chongil Myun, Hoeng Seong Gun, which was located near Wonju City, in early August.; Summary

An Epidemiological Survey on a Salmonella enteritidis Outbreak in Kyongju, Korea.: Mee Kyung Kim, Hyun Sul Lim, Cheol Jung, Gyoung Yim Ha; Korean J Epidemiol. 1998;20(2):187-201.

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Abstract PDF: Abstract
This study was conducted to investigate the cause and magnitude of food poisoning among residents and visitors for a birthday party in a rural area of Kyongju city in september, 1996. The total subjects were 137 persons, 119 residents(53 males, 66 females), including 7 hospitalixed patients and 18 visitors(8 males, 10 females). The investigation consisted of an interview survey, a study on clinical characteristics for the patients hospitalized, bacteriological examinations of the underground water and microbiologic examinations on microbes isolated from the patients. The population at risk was 59 persons(24 males, 35 females). The attack rate was 50.0%(12 cases) for males, 48.6% for females(17 cases). The cases were distributed evenly for all age groups. The attack rates for each party-food and possible fooe groups were not significantly different. Most clinical symptoms were significantly more frequent among cases than non-ases: abdominal pain(73.1%), diarrhea(73.1%), chilliness(69.2%), fever(65.4%), anorexia(61.5%), nausea(53.8%), general weakness(50.0%) and dizziness(50.0%) were the major symptoms among the cases. The admission rate among the cases was 24.1%(1 male, 6 females). In the stool cultures, Salmonella species group D was isolated from 6 persons of 85 examinees. It was identified as Salmonella enteritidis by serological diagnosis. The samples of underground water were assessed Enon-compatible for drinking in 10 wells(83.3%) of this rural area and it was suggested that it could have been contaminated from cattle feces. There were two wells in the party house, one of them was contaminated by bacterias including E. coli. The contaminated water was stored in a water tank located on the rooftop. This water was used for dish washing and cooking. Wd concluded that the cause of this epidemic was the underground water contaminated by Salmonella enteritidis from guman carriers or domestic animal carriers.; Summary

Dietary Factors Related to the Chronic Diseases Assessed by Semiquantitaive Food Frequency Questionnaire in Korean Adults Living in Rural Area.: J E Shim, J Y Ryu, H Y Paik, C S Shin, H K Lee, Y S Park; Korean J Epidemiol. 1997;19(1):42-57.

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Abstract PDF: Abstract
This study was conducted to assess dietary intake of adults in rural ares and to determine the dietary factors associated with the development of chronic diseases. A cross sectional dietary survey using semiquantitative food frequency questionnaire was conducted together with a health survey including health questionnaire, physical examination and glucose tolerance test. Mean dairy energy intake of subjects was 1872.5kcal and mean percent of RDA for energy intake was 88.4%. Nutrients of average intake below 75% of RDA were vitamine A, vitamin B2, calcium. Older subjects tend to have lower nutrient intake. Intakes of most nutrients and proportion of energy from alcohol were signifi-cantly higher in men than in woman. Newly diagnosed diabetic patients and hypertensives had higher age, BMI, blood pressure, fasting serum glucose levels and serum lipid levels compared with subjects without the diseases, respectively. After adjusted for age and sex, newly-diagnosed hypertencives had more intakes of charbohydrate and niacin, and higher proportion of energy from fat. The odds ratio(OR) for hypertension in higher quartile of subjects compared with subjects in the lowest quartile of intake increased significantly for energy, fat,protein, carbohydrate, vitamin B1, vitamin B2 and niacin after adjusted for age and sex. Also, compared with subjects consumed nutrients in 75-125% of RDA, the OR for hypertension in subjects with intake levels above 125% of RDA were 0.75 for energy, 1.69 for calcium and 0.68 for niacin, and those in below 75% of RDA were 1.33 for energy 1.42 for calcium, 1.23 for vitamin B1, 1.41 for vitamin B2. These inverse associations suggest that the development of hypertension in rural area of Korea is partialey attributed to the intake of several nutrients, generally of undernu-trition. Therefore these results suggests that dietary factors related to chronic diseases in Korea are different from those in the Western society.; Summary

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