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Review
Dietary assessment methods in epidemiologic studies
Jee-Seon Shim, Kyungwon Oh, Hyeon Chang Kim
Epidemiol Health. 2014;36:e2014009.   Published online July 22, 2014
DOI: https://doi.org/10.4178/epih/e2014009
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AbstractAbstract PDF
Abstract
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies.
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  • Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters—the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study
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  • Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program
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  • Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men
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Original Article
Using Mining Association Rules for the Dietary Assessment of Adults in Rural Area.
J E Shim, H Y Paik, W S Shin, K C Kim
Korean J Epidemiol. 1997;19(2):220-230.
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AbstractAbstract PDF
Abstract
This study was performed to find out a nutrient which could be used as an index for a quick and easy dietary assessment using mining association rules, the automated and intelligent database analysis. A Dietary survey with 24 hour recall method was conducted to 2037 adults over 30 years of age in rural area of Korea. Daily nutrient intake as the percent of the Recommended Daily Allowances(RDA) was applied to the association rules and nutrient intake over 75% of RDA was considered enough intake. Association rules in nutrient database show relation-ships among nutrients, and they are statements as this form, "50% of person that take protein under 60% of RDA also take calcium." Applying these rules between nutrients over 75% of RDA with 25% level of minimum support, we found that protein, phosphorus, niacin had 7 association rules and association rules of protein had higher level of confidence than the others. Applying between nutrients below 60% of RDA, calcium and vitamin A had the highest number of association rules, however, the levels of confidence were low. Protein had 5 association rules, 2nd higher number, and the levels of confidence were higher than others. From these results protein indicated nutrient intake patterns better than energy did, which is generally used as a representative nutrient. This results could be used in the dietary assessment and nutrition education of korean adults in rural area.
Summary
Epidemiol Health : Epidemiology and Health
© Korean Society of Epidemiology.
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