Epidemiology and Health

Original Articles

Effects of multigrain rice and white rice on periodontitis: an analysis using data from the Korea National Health and Nutrition Examination Survey 2012-2015: Seung-Hee Ryu, Zi-lan Wang, Seon-Jip Kim, Hyun-Jae Cho; Epidemiol Health. 2023;45:e2023063. Published online July 3, 2023; DOI: https://doi.org/10.4178/epih.e2023063

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Abstract Summary PDF: Abstract
OBJECTIVES
Numerous studies have investigated the efficacy of whole grains; however, research on multigrain remains limited. Grains exhibit combined positive effects against various diseases. The purpose of this study was to examine the impact of multigrain and white rice consumption on periodontitis.
METHODS
We analyzed data from the Korea National Health and Nutrition Examination Survey V-3 and VI, collected between 2012 and 2015, which included 12,450 patients (4,859 male and 7,591 female) aged 19-64 years. The World Health Organization’s Community Periodontal Index (CPI) was utilized to assess the presence of periodontitis, with periodontitis defined as a CPI index score of ≥3. Multivariable logistic regression analysis was performed after adjusting for potential confounding variables.
RESULTS
The group that consumed only multigrain rice was less likely to have periodontitis than the group that consumed only white rice (odds ratio [OR], 0.80; 95% confidence interval [CI], 0.69 to 0.93). When stratified by sex, the risk of periodontitis demonstrated a 24% decrease in female who consumed only multigrain rice (OR, 0.76; 95% CI, 0.62 to 0.93). A similar result was observed in the age group of 40-64 years (OR, 0.84; 95% CI, 0.71 to 0.99). In the diabetes stratification model, the normal group that consumed only multigrain rice exhibited a 25% decrease in the odds of periodontitis (OR, 0.75; 95% CI, 0.62 to 0.91).
CONCLUSIONS
Our findings suggest that the prevalence of periodontitis may vary depending on the type of rice consumed.; Summary

Korean summary
본 연구에서는 우리나라의 대규모 자료를 이용하여 쌀 섭취 종류가 치주염 위험에 미치는 영향을 살펴보았다. 우리의 연구 결과는 잡곡밥을 매일 2회 이상 섭취하는 것이 흰쌀밥을 먹는 것보다 치주염 예방에 더 효과적이라는 것을 보여준다. 이러한 결과는 당뇨병이 있는 사람에 비해 건강한 사람, 남성보다는 여성, 40~64세에서 더 큰 예방 효과를 시사한다.

Key Message
In this study, we examined the impact of different types of rice consumption on the risk of periodontitis using large-scale data from Korea. The group that consumed only multigrain rice was less likely to have periodontitis than the group that consumed only white rice (odds ratio [OR]=0.80; 95% confidence interval [CI], 0.69–0.93). The risk of periodontitis was reduced by 24% in female who consumed only multigrain rice, 16% decrease in the 40–64 age group, and in the diabetic stratification model, the normal group who consumed only multigrain rice had a 25% decrease in periodontitis risk.

Regional differences in the associations of diet quality, obesity, and possible sarcopenia using the seventh Korea National Health and Nutrition Examination Survey (2016-2018): Hyeongyeong Lee, Sohyun Park; Epidemiol Health. 2023;45:e2023059. Published online June 19, 2023; DOI: https://doi.org/10.4178/epih.e2023059

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Abstract PDF: Abstract
OBJECTIVES
Sarcopenic obesity is closely related to aging and the prevalence of various chronic diseases and frailty. The purpose of this study was to analyze whether diet quality is related to obesity, sarcopenia, and sarcopenic obesity, and if so, to explore the difference in that relationship between urban and rural settings.
METHODS
Using data from the Korea National Health and Nutrition Examination Survey of 2016-2018, a total of 7,151 participants aged 40 years or older were analyzed. Sarcopenia was diagnosed using handgrip strength. Diet quality was assessed using Korea Healthy Eating Index (KHEI) scores, and obesity was determined based on participants’ abdominal circumference. Multinomial logistic analysis was used for testing statistical significance.
RESULTS
Rural participants had significantly lower KHEI scores and a higher prevalence of sarcopenic obesity than urban participants. The study findings demonstrate that participants without obesity, sarcopenia, or sarcopenic obesity had significantly higher KHEI scores in both rural and urban settings. Multinomial regression analysis further revealed that a higher KHEI score was associated with a lower risk of sarcopenia and sarcopenic obesity among urban residents, while only the risk of obesity was lower with higher diet quality scores among rural residents.
CONCLUSIONS
Since diet quality and health status were lower in rural areas, it is important to address this regional disparity with appropriate policy measures. To mitigate urban health disparities, urban residents in poor health with few resources should also be supported.; Summary

The association of dietary patterns with incident chronic kidney disease and kidney function decline among middle-aged Korean adults: a cohort study: Jialei Fu, Sangah Shin; Epidemiol Health. 2023;45:e2023037. Published online March 21, 2023; DOI: https://doi.org/10.4178/epih.e2023037

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Abstract Summary PDF Supplementary Material: Abstract
OBJECTIVES
This study assessed the association of dietary patterns with the incidence of chronic kidney disease (CKD) and kidney function decline among Korean adults.
METHODS
Data were collected from the records of 20,147 men and 39,857 women who participated in the Health Examinees study. Principal component analysis was used to identify 3 dietary patterns (prudent, flour-based food and meat, and white rice-based), and CKD risk was defined using the Epidemiology Collaboration equation for estimated glomerular filtration rate: (eGFR) <60 mL/min/1.73 m². A kidney function decline was defined as a >25% decrease in eGFR from baseline.
RESULTS
During the 4.2-year follow-up, 978 participants developed CKD and 971 had a 25% decline in kidney function. After adjusting for potential impact variables, compared with the lowest quartile of the prudent dietary pattern, participants in the highest quartile had a 37% lower risk of kidney function decline among men (hazard ratio [HR], 0.63; 95% confidence interval [CI], 0.47 to 0.85); while higher adherence to the flour-based food and meat dietary pattern was associated with an increased risk of CKD in both men (HR, 1.63; 95% CI, 1.22 to 2.19) and women (HR, 1.47; 95% CI, 1.05 to 2.05) as well as a decline in kidney function in both men (HR, 1.49; 95% CI, 1.07 to 2.07) and women (HR, 1.77; 95% CI, 1.33 to 2.35).
CONCLUSIONS
Although a higher adherence to the prudent dietary pattern was inversely associated with the risk of kidney function decline in men, there was no association with CKD risk. In addition, a higher adherence to the flour-based food and meat dietary pattern increased the risk of CKD and kidney function decline. Further clinical trials are needed to confirm these associations.; Summary

Korean summary
건강한 식이패턴(prudent dietary pattern)은 한국 남성의 신장기능 저하 위험을 감소와 관련성이 있었다. 반면, 밀가루 음식과 육류 위주의 식이패턴(Flour-based food and meat dietary pattern)은 남성과 여성 모두에서 신장 기능 저하 위험뿐만 아니라, 만성신장질환(CKD) 위험의 증가와 관련이 있었다. 본 연구의 결과는 한국 성인에서 식사패턴이 신장 기능 및 만성 신장 질환의 발생에 미치는 영향을 확인하였다.

Key Message
1. Better adherence to the prudent dietary pattern may lower the risk of kidney function decline in Korean man. 2. A higher adherence to the flour-based food and meat dietary pattern may higher the risk of chronic kidney disease and kidney function decline.

COVID-19: Health Statistics

Changes in food and nutrient intakes in Korean adults before and during the COVID-19 pandemic: data from the 2011-2020 Korea National Health and Nutrition Examination Survey: Kyungwon Oh, Suyeon Park, Sihyun Park, Sungha Yun, Hongseok Choi, Eun Kyeong Jeong; Epidemiol Health. 2023;45:e2023015. Published online February 1, 2023; DOI: https://doi.org/10.4178/epih.e2023015

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Abstract Summary PDF Supplementary Material: Abstract
OBJECTIVES
This study was to examine the changes in dietary habits and food and nutrient intakes between before (2019) and during (2020) the coronavirus disease 2019 (COVID-19) pandemic from the Korea National Health and Nutrition Examination Survey (KNHANES).
METHODS
A total of 54,995 participants aged ≥19 years who participated in the 2011-2020 KNHANES were included. The 10-year trend (2011-2020) and differences between 2019 and 2020 for dietary habits and food and nutrient intakes were estimated using SAS.
RESULTS
In the past 10 years (2011-2020), the dietary habits (increase in skipping meals and eating out), food intake (increase in meats and decrease in fruits and vegetables), and nutrient intake (increase in fat and decrease in sodium) in adults have changed. When comparing between 2019 and 2020, there were 4.6%p decrease in the eating out more than once a day. On the other hand, there were no significant differences in the intakes of food, energy and most of nutrients between 2019 and 2020, except for the proportion of energy intake from fat (1.0%p increase) and carbohydrate (1.0%p decrease).
CONCLUSIONS
Although a change in dietary habits from before to during the COVID-19 pandemic was observed, food and nutrient intakes have not deteriorated markedly and appear similar to the trends in the past 10 years. Throughout the COVID-19 pandemic, it is necessary to monitor the effects of changes in dietary habits on health as well as food and nutrient intakes.; Summary

Korean summary
코로나19 유행 전, 후 비교 시, 외식 감소, 가정식 섭취 증가 등 식생활은 변화가 있었으나 주요 식품 및 영양소 섭취는 큰 변화없이 최근 10년간의 추이가 지속되고 있었다.

Key Message
Although a change in dietary habits from before to during the COVID-19 pandemic was observed, food and nutrient intakes have not deteriorated markedly and appear similar to the trends in the past 10 years in Korean adults.

Systematic Review

Associations of daily diet-related greenhouse gas emissions with the incidence and mortality of chronic diseases: a systematic review and meta-analysis of epidemiological studies: Jee Yeon Hong, Young Jun Kim, Sanghyuk Bae, Mi Kyung Kim; Epidemiol Health. 2023;45:e2023011. Published online December 30, 2022; DOI: https://doi.org/10.4178/epih.e2023011

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Abstract Summary PDF Supplementary Material: Abstract
OBJECTIVES
Although the entire process extending from food production to dietary consumption makes a large contribution to total greenhouse gas (GHG) emissions, little and inconsistent evidence exists on the epidemiological associations of daily diet-related GHG emissions with chronic disease risk or all-cause mortality. This systematic review and meta-analysis explored the observational epidemiological relationship between daily diet-related GHG emissions and health outcomes, including the risk of chronic diseases and all-cause mortality.
METHODS
Original articles published in English until May 2022 were identified by searching PubMed, Ovid-Embase, Web of Science, CINAHL, and Google Scholar. The extracted data were pooled using both fixed-effects and random-effects meta-analyses and presented as hazard and risk ratios (RRs) with 95% confidence intervals (CIs).
RESULTS
In total, 7 cohort studies (21 study arms) were included for qualitative synthesis and meta-analysis. The GHG emissions of dietary consumption showed a significant positive association with the risk of chronic disease incidence and mortality in both fixed-effects and random-effects models (fixed: RR, 1.04; 95% CI, 1.03 to 1.05; random: RR, 1.04; 95% CI, 1.02 to 1.06). This positive association was robust regardless of how daily diet-related GHG emissions were grouped. More strongly animal- based diets showed higher GHG emissions. However, there were only a few studies on specific chronic diseases, and the subgroup analysis showed insignificant results. There was no evidence of publication bias among the studies (Egger test: p=0.79).
CONCLUSIONS
A higher GHG-emission diet was found to be associated with a greater risk of all-cause mortality.; Summary

Korean summary
식이로부터 배출되는 GHG양은 메타분석의 고정 효과 모델과 확률 효과 모델 모두에서 만성 질환 발병률 및 사망 위험과 유의미한 양의 상관 관계를 보여주었습니다. 동물성 식단은 더 높은 GHG 배출량을 나타냈으나, 특정 만성질환에 대한 연구의 수가 적었고 질환 별 하위군 분석에서 유의미한 결과를 보이지 않았습니다. 결론적으로 온실가스 배출량이 많은 식단은 모든 원인으로 인한 사망 위험이 더 큰 것으로 나타났습니다.

Key Message
Daily food consumption contributes a large part of greenhouse gas (GHG) emissions, however, no review study was conducted. This study is the first review paper that reviews the relationship between greenhouse gas (GHG) emissions from daily diet and chronic disease risk and all-cause mortality. GHG emissions from the daily diet were significantly positively associated with disease risk and mortality. Animal-based diets contributed most to diet-derived GHG emissions. Men tended to have diets with higher GHG emissions compared to women. At times when the response to climate change is urgent, this study can help many policymakers and health officials.

Original Articles

Association of the inflammatory balance of diet and lifestyle with colorectal cancer among Korean adults: a case-control study: Shinyoung Jun, Jeonghee Lee, Jae Hwan Oh, Hee Jin Chang, Dae Kyung Sohn, Aesun Shin, Jeongseon Kim; Epidemiol Health. 2022;44:e2022084. Published online September 30, 2022; DOI: https://doi.org/10.4178/epih.e2022084

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Abstract Summary PDF Supplementary Material: Abstract
OBJECTIVES
Dietary and lifestyle exposures may affect the risk of colorectal cancer (CRC) by promoting chronic inflammation. Therefore, we assessed the separate and joint associations of dietary and lifestyle inflammation scores (DIS and LIS, respectively) with CRC.
METHODS
Data from 919 pathologically confirmed CRC cases and 1,846 age- and sex-matched controls recruited at the National Cancer Center Korea were analyzed. We calculated the DIS and LIS, which characterize the collective contributions of 19 dietary and 4 lifestyle factors, respectively, to systemic inflammation by applying weights based on high-sensitivity C-reactive protein. A higher score represented a higher balance of pro- to anti-inflammatory exposures. Unconditional logistic regression models were used to estimate odds ratios (ORs) and 95% confidence intervals (CIs) for CRC risk compared across the DIS and LIS tertile categories, with the lowest tertile as the reference group.
RESULTS
The highest DIS tertile had significantly increased odds of having CRC (OR, 2.65; 95% CI, 2.10 to 3.36), and the odds increased with increasing DIS. The highest LIS tertile group had 1.28-fold higher odds of having CRC (95% CI, 1.03 to 1.58). In the cross-classification analysis, the odds of having CRC increased as the DIS and LIS jointly increased until the DIS reached the highest tertile, where the risk was very high (3-fold or more) regardless of the LIS.
CONCLUSIONS
In conclusion, a higher balance of pro-inflammatory relative to anti-inflammatory dietary and lifestyle factors, especially dietary factors, was associated with higher CRC risk among Korean adults.; Summary

Korean summary
본 연구는 국립암센터에서 수집한 대장암 환자-대조군 데이터를 활용하여, 새롭게 개발된 식이 염증 지수(Dietary Inflammation Score, DIS) 및 생활습관 염증 지수(Lifestyle Inflammation Score, LIS)와 대장암 발생 위험 간의 연관성을 탐색하였다. 분석 결과, 식이 염증 지수 혹은 생활습관 염증 지수가 높은 집단에서 대장암 위험이 더 높아, 식이와 생활습관이 체내 염증 수준을 높여 대장암 발생 위험을 높일 가능성이 제기되었다

Key Message
Dietary inflammation score (DIS) and lifestyle inflammation score (LIS) quantify the collective effect of dietary and lifestyle factors, respectively, on systemic inflammation. In this case-control study, we assessed the associations of DIS and LIS with colorectal cancer risk among Korean adults. Our results suggest that a higher balance of pro-to anti-inflammatory dietary and lifestyle factors may be associated with higher risk for colorectal cancer. The findings from our study support that reducing inflammation through dietary or lifestyle changes could potentially reduce the risk for colorectal cancer.

Positive association of unhealthy plant-based diets with the incidence of abdominal obesity in Korea: a comparison of baseline, most recent, and cumulative average diets: Sukyoung Jung, Sohyun Park; Epidemiol Health. 2022;44:e2022063. Published online August 2, 2022; DOI: https://doi.org/10.4178/epih.e2022063

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Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
Different approaches for analyzing repeated dietary measurements may yield differences in the magnitude and interpretation of findings. We aimed to compare 3 dietary measurements (baseline, most recent, and cumulative average) in terms of the association between plant-based diet indices (PDIs) and incident abdominal obesity in Korean adults aged 40-69 years.

METHODS

This study included 6,054 participants (54% women) free of abdominal obesity (defined as waist circumference ≥90 cm for men and ≥85 cm for women) at baseline. As exposures, baseline, most recent, and cumulative average measurements for PDI, healthy-PDI (hPDI), and unhealthy-PDI (uPDI) were created. A Cox proportional-hazard model was used to estimate the hazard ratios (HRs) for abdominal obesity.

RESULTS

During 45,818 person-years of follow-up (median, 9 years), we identified 1,778 incident cases of abdominal obesity. In the multivariable-adjusted analysis, a higher uPDI was associated with a higher risk of abdominal obesity in both total and stratified analyses. The findings were consistent across all approaches (Q5 vs. Q1: HRbaseline=1.70; 95% confidence interval [CI], 1.46 to 1.98; HRmost recent=1.52; 95% CI, 1.30 to 1.78; HRcumulative average=1.76; 95% CI, 1.51 to 2.06 in the total set). PDI showed no meaningful association with abdominal obesity risk in any analyses. hPDIaverage had a suggestive inverse association with abdominal obesity risk in men, and hPDIbaseline had a positive association with abdominal obesity risk in women.

CONCLUSIONS

Greater adherence to unhealthy plant-based diets may increase the risk of developing abdominal obesity in Korean adults. The findings were generally consistent across all approaches.

Summary

Korean summary
본 연구는 한국인 유전체역학조사사업의 안성안산코호트 조사에 참여한 40-69세 한국 성인 6,054명을 대상으로 식물성 기반의 식이 지수와 복부비만 간 연관성이 식이 노출 기간(기반, 최근, 누적 노출)에 따라 어떻게 다른지 비교 분석하였다. 건강하지 않은 식물성 기반의 식이 지수 점수가 높을수록 복부비만 발생 위험이 증가하였고, 식이 노출 기간에 관계없이 일관된 결과를 보였다. 식물성 기반의 식이가 반드시 건강에 유익한 것은 아니며, 정제된 곡물, 탄산음료, 사탕 등 간식류를 많이 먹는 식이 패턴은 식물성 기반 식이라 할지라도 복부비만 위험을 증가시킬 수 있으므로 주의가 필요하다.

Key Message
Unhealthy plant-based diets, including refined grains, sugar-sweetened beverages, sweets and desserts, and salty plant foods, can have a negative effect on abdominal obesity in Korean adults regardless of its exposure duration.

Citations

Citations to this article as recorded by

Scoping review of the association of plant-based diet quality with health outcomes
Richard M. Rosenfeld, Hailey M. Juszczak, Michele A. Wong
Frontiers in Nutrition.2023;[Epub] CrossRef

The association between fruit and vegetable consumption and metabolic syndrome in Korean adults: does multivitamin use matter?: Jihae Kim, Li-Juan Tan, Hyein Jung, Yumi Roh, Kyungjoon Lim, Sangah Shin; Epidemiol Health. 2022;44:e2022039. Published online April 19, 2022; DOI: https://doi.org/10.4178/epih.e2022039

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Abstract Summary PDF Supplementary Material

Abstract

OBJECTIVES
Metabolic syndrome (MetS) is closely associated with dietary intake; however, few studies have investigated whether the consumption of fruits and vegetables and multivitamin use affect MetS in the Korean population. This study aimed to examine these effects in Korean adults.

METHODS

This was a cross-sectional study of 89,548 participants aged between 40 years and 69 years selected from the baseline data of the Health Examinees study conducted in Korea. Fresh vegetable and fruit consumption was assessed using a validated 106-item food frequency questionnaire. MetS and its components were defined using the National Cholesterol Education Program, Adult Treatment Panel III criteria. Multivariate logistic regression analyses were conducted to identify associations of fresh vegetable, fruit, and fresh vegetable+fruit consumption and multivitamin use with the prevalence of MetS.

RESULTS

Female in the highest quartile of fresh vegetable, fruit, and fresh vegetable + fruit consumption exhibited a lower prevalence of MetS than those in the lowest quartile. An inverse association with the prevalence of MetS was observed among male with only fresh vegetable consumption. The interaction between the 3 categories and multivitamin intake on the prevalence of MetS was not significant (all p_interaction>0.05), regardless of sex.

CONCLUSIONS

Multivitamin use and consumption of fresh vegetables and fruits had no significant synergistic effects. Although fresh vegetable and fruit consumption showed an inverse association with the prevalence of MetS, this relationship was not altered by multivitamin use.

Summary

Korean summary
본 연구는 한국인 유전체역학조사사업의 도시코호트 조사에 참여한 40-69세 한국 성인 89 548명의 과일과 채소의 섭취와 종합비타민 섭취가 대사증후군에 미치는 영향을 분석하였다. 본 연구에서는 매일 다양한 과일과 채소를 섭취하면, 종합비타민의 섭취와 상관없이 대사증후군 유병 위험도를 낮추는 것을 확인하였다. 따라서, 대사증후군 예방을 위해서는 일상적인 식사에서 충분한 과일과 채소를 섭취하는 것이 권장된다.

Key Message
This study aimed to examine whether the consumption of fruits and vegetables and multivitamin use affect MetS among Korean middle-aged adults. Data was from the Health Examinees Study among 89 548 subjects. Results suggested that fruits and vegetables consumption was related with a decreased prevalence of MetS. However, there was no significant synergistic effect between the consumption of fruits and vegetables and multivitamin use in further reducing MetS prevalence.

Citations

Citations to this article as recorded by

Association of serum water-soluble vitamin exposures with the risk of metabolic syndrome: results from NHANES 2003-2006
Xun Pei, Junjie Yao, Simiao Ran, Haifei Lu, Shuo Yang, Yini Zhang, Miyuan Wang, Heyuan Shi, Aihua Tan
Frontiers in Endocrinology.2023;[Epub] CrossRef

Nutrient intake patterns and breast cancer risk among Jordanian women: a case-control study: Reema Fayez Tayyem, Reema Ibrahim Mahmoud, Muna Hussien Shareef, Lina Salah Marei; Epidemiol Health. 2019;41:e2019010. Published online March 30, 2019; DOI: https://doi.org/10.4178/epih.e2019010

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10 Citations

Abstract PDF

Abstract

OBJECTIVES
Breast cancer (BC) is the most common type of cancer worldwide. Globally, BC is rapidly becoming a major common health problem among women. This study aimed to evaluate the association between nutrient intake patterns and BC risk among Jordanian women.

METHODS

A total of 400 Jordanian women 20-65 years of age were recruited in this case-control study. Two hundred women recently diagnosed with BC were matched in age, income, and marital status to 200 BC-free women. A food frequency questionnaire was used to assess nutrient intake patterns.

RESULTS

In this study, 3 nutrient intake patterns were identified: a high vitamin C and β-carotene nutrient intake pattern; a high calcium, phosphorus, and vitamin D nutrient intake pattern; and a high-fat nutrient intake pattern. A significant increase in BC risk was associated with the high vitamin C and β-carotene nutrient pattern (the highest for the fourth quartile; odds ratio [OR], 5.42; 95% confidence interval [CI], 2.11 to 13.91; ptrend=0.001). In the high calcium, phosphorus, and vitamin D nutrient pattern, a significant inverse trend was detected for the risk of BC. The high-fat nutrient pattern showed a significant direct association with BC risk in the third (OR, 3.88; 95% CI, 1.58 to 9.51) and fourth (OR, 3.87; 95% CI, 1.53 to 9.77) quartiles (ptrend=0.001).

CONCLUSIONS

A significant increase in BC risk was detected for the high vitamin C and β-carotene nutrient intake pattern and the high-fat nutrient intake pattern. However, for the high calcium, phosphorus, and vitamin D nutrient intake pattern, a significant inverse trend was observed.

Summary

Citations

Citations to this article as recorded by

Technological readiness of commercial microalgae species for foods
Shufang Yang, Yuwei Fan, Yue Cao, Yuxin Wang, Haijin Mou, Han Sun
Critical Reviews in Food Science and Nutrition.2023; : 1. CrossRef
Is There an Association between β-Carotene and Breast Cancer? A Systematic Review on Breast Cancer Risk
Isabel Peraita-Costa, Paula Carrillo Garcia, María Morales-Suárez-Varela
Nutrition and Cancer.2022; 74(1): 39. CrossRef
Adherence to the DASH Diet and Risk of Breast Cancer
Fatemeh Toorang, Bahareh Sasanfar, Ahmad Esmaillzadeh, Kazem Zendehdel
Clinical Breast Cancer.2022; 22(3): 244. CrossRef
Vitamin D, Th17 Lymphocytes, and Breast Cancer
Beata Filip-Psurska, Honorata Zachary, Aleksandra Strzykalska, Joanna Wietrzyk
Cancers.2022; 14(15): 3649. CrossRef
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Marnie Newell, Sunita Ghosh, Susan Goruk, Mohammedreza Pakseresht, Jennifer E Vena, Trevor J B Dummer, Catherine J Field
Current Developments in Nutrition.2021; 5(4): nzab022. CrossRef
Anti-Inflammatory and Anticancer Effects of Microalgal Carotenoids
Javier Ávila-Román, Sara García-Gil, Azahara Rodríguez-Luna, Virginia Motilva, Elena Talero
Marine Drugs.2021; 19(10): 531. CrossRef
Dietary and Lifestyle Factors and Breast Cancer Risk
Reema I. Mahmoud, Reema F. Tayyem
Current Nutrition & Food Science.2020; 16(3): 251. CrossRef
The Intake of Some Nutrients is Associated with the Risk of Breast Cancer: Results from Jordanian Case-Control Study
Reema F. Tayyem, Reema I. Mahmoud, Lina Salah Marei
Current Research in Nutrition and Food Science Journal.2020; 8(1): 12. CrossRef
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Dietary patterns, nutrition, and risk of breast cancer: a case-control study in the west of Iran: Behjat Marzbani, Javad Nazari, Farid Najafi, Behnaz Marzbani, Sara Shahabadi, Mahin Amini, Mehdi Moradinazar, Yahya Pasdar, Ebrahim Shakiba, Saeed Amini; Epidemiol Health. 2019;41:e2019003. Published online January 24, 2019; DOI: https://doi.org/10.4178/epih.e2019003

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Abstract PDF

Abstract

OBJECTIVES
Unhealthy dietary patterns are the most important changeable risk factors for breast cancer. The aim of this study was to assess the relationship between dietary patterns and the risk of breast cancer among under-50 year women in the west of Iran.

METHODS

All women under 50 years old with pathologically confirmed breast cancer between 2013 and 2015 who were referred to oncology clinics in the west of Iran, and 408 under-50 women referred to other outpatient clinics who were without breast or other cancers at the time of the study and 2 years later were selected as the control group. The data were collected using the middle-aged periodical care form of the Iranian Ministry of Health and analyzed using univariate and multivariate logistic regression in Stata.

RESULTS

The most powerful risk factor for breast cancer was fried foods; the odds ratio of consuming fried foods more than once a month for breast cancer was 4.5 (95% confidence interval, 2.1 to 9.4). A dose-response model indicated that increasing vegetable and fruit consumption up to 90 servings per month decreased the odds of breast cancer, but consuming more than 90 servings per month increased the risk.

CONCLUSIONS

Inadequate consumption of vegetables and consumption of soft drinks, industrially produced juices, fried foods, and sweets were identified as risk factors for breast cancer. In response to these findings, it is necessary to raise awareness and to provide education about healthy diets and the need to change unhealthy dietary patterns.

Summary

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Elisa Pineda, María I. Ortega-Vélez, Martin Preciado-Rodríguez, Socorro Saucedo-Tamayo, Graciela Caire-Juvera
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Associations between dietary risk factors and ischemic stroke: a comparison of regression methods using data from the Multi-Ethnic Study of Atherosclerosis: Seyed Saeed Hashemi Nazari, Yaser Mokhayeri, Mohammad Ali Mansournia, Soheila Khodakarim, Hamid Soori; Epidemiol Health. 2018;40:e2018021. Published online May 21, 2018; DOI: https://doi.org/10.4178/epih.e2018021

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7 Citations

Abstract PDF

Abstract

OBJECTIVES
We analyzed dietary patterns using reduced rank regression (RRR), and assessed how well the scores extracted by RRR predicted stroke in comparison to the scores produced by partial least squares and principal component regression models.

METHODS

Dietary data at baseline were used to extract dietary patterns using the 3 methods, along with 4 response variables: body mass index, fibrinogen, interleukin-6, and low-density lipoprotein cholesterol. The analyses were based on 5,468 males and females aged 45-84 years who had no clinical cardiovascular disease, using data from the Multi-Ethnic Study of Atherosclerosis.

RESULTS

The primary factor derived by RRR was positively associated with stroke incidence in both models. The first model was adjusted for sex and race and the second model was adjusted for the variables in model 1 as well as smoking, physical activity, family and sibling history of stroke, the use of any lipid-lowering medication, the use of any anti-hypertensive medication, hypertension, and history of myocardial infarction (model 1: hazard ratio [HR], 7.49; 95% confidence interval [CI], 1.66 to 33.69; p for trend=0.01; model 2: HR, 6.83; 95% CI, 1.51 to 30.87 for quintile 5 compared with the reference category; p for trend=0.02).

CONCLUSIONS

Based primarily on RRR, we identified that a dietary pattern high in fats and oils, poultry, non-diet soda, processed meat, tomatoes, legumes, chicken, tuna and egg salad, and fried potatoes and low in dark-yellow and cruciferous vegetables may increase the incidence of ischemic stroke.

Summary

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Editorial

Methodological issues in estimating sodium intake in the Korea National Health and Nutrition Examination Survey: Hyun Ja Kim, Kyungwon Oh; Epidemiol Health. 2014;36:e2014033. Published online November 28, 2014; DOI: https://doi.org/10.4178/epih/e2014033

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Abstract Summary PDF Supplementary Material

Abstract

For policy goal setting, efficacy evaluations, and the development of related programs for reducing sodium intake, it is essential to accurately identify the amount of sodium intake in South Korea and constantly monitor its trends. The present study aimed to identify the status of sodium intake in South Korea and to review the methods and their validity for estimating sodium intake in each country; through this, we aim to determine more accurate methods for determining sodium intake and to monitor the trend in sodium intake for Korean citizens in the future. Using 24-hour dietary recall data from the 2012 Korea National Health and Nutrition Examination Survey (KNHANES) to estimate daily sodium intake, the average daily sodium intake among Koreans was 4,546 mg (men, 5,212 mg; women, 3,868 mg). In addition to the nutrition survey that uses the 24-hour dietary recall method, sodium intake can also be calculated from the amount of sodium excreted in 24-hour urine, 8-hour overnight urine, and spot urine samples. Although KNHANES uses the 24-hour dietary recall method to estimate the sodium intake, the 24-hour dietary recall method has the disadvantage of not being able to accurately determine the amount of sodium intake owing to its unique characteristics of the research method and in the processing of data. Although measuring the amount of sodium excreted in 24-hour urine is known to be the most accurate method, because collecting 24-hour urine from the general population is difficult, using spot urine samples to estimate sodium intake has been suggested to be useful for examining the trend of sodium intake in the general population. Therefore, we planned to conduct a study for estimating of 24-hour sodium excretion from spot urine and 8-hour overnight urine samples and testing the validity among subsamples in the KNHANES. Based on this result, we will adopt the most appropriate urine collection method for estimating population sodium intake in South Korea.

Summary

Korean summary
이 연구에서는 나트륨 섭취량 조사방법과 각 조사방법의 타당성을 고찰하여 나트륨 섭취량과 추이를 보다 정확하게 파악할 수 있는 방법을 모색해보고자 하였다. 국민건강영양조사에서는 24시간 회상법을 이용하여 우리나라 국민의 나트륨 섭취량을 산출하고 있으나, 정확성과 추이 비교에 제한점을 가지므로 소변을 이용하여 나트륨 섭취량을 추정하는 방법에 대한 검토가 필요하다. 이에, 국민건강영양조사의 일부 대상자에서 단회뇨, 야간뇨, 24시간 소변을 수집∙이용하여 24시간 소변 나트륨 배설량을 추정하는 식을 개발하고 그 타당도를 검증하는 연구를 수행하여 가장 적절한 소변 수집 방법을 국민건강영양조사에 도입할 계획이다.

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Original Article

Influence of behavioral determinants on deviation of body mass index among 12-15 years old school children of Panchkula: Amandeep Chopra, Nanak Chand Rao, Nidhi Gupta, Shelja Vashisth, Manav Lakhanpal; Epidemiol Health. 2014;36:e2014021. Published online September 29, 2014; DOI: https://doi.org/10.4178/epih/e2014021

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Abstract PDF

Abstract

OBJECTIVES
To evaluate the body mass index (BMI) and factors related to BMI in 12-15 years old adolescents attending school in the Panchkula district of Haryana, India.

METHODS

Our multistage sampling method enrolled 810 adolescents. Demographic data and dietary history data over 5 days were recorded. Height and weight were measured to calculate BMI, which was further categorized according to the World Health Organization classification system. Diet was analysed using the Nizel criteria and socioeconomic status (SES) was assessed using Prasad’s socioeconomic classification. The chi-squared test and analysis of variance test were performed, and a multinomial regression analysis was performed to find significant correlates with BMI.

RESULTS

The prevalences of underweight, normal weight, overweight, and obesity were 13.6, 58.4, 22.7, and 5.3%, respectively. The prevalence of both overweight and obesity was higher among males than that among females. The overall food group, nutrient, sweet, and oral health diet scores were higher among overweight and obese adolescents. Adolescents attending public school were 2.62 times more likely than private school adolescents were to be underweight. Private school adolescents were 2.08 times more likely than public school adolescents were to be overweight. Those with a high SES, vegetarians, and those aged 15 years were highly likely to be obese.

CONCLUSIONS

We found 41.6% of these adolescents to have a BMI that deviated from the norm. Important factors related with BMI were age, gender, socioeconomic score, mean daily diet score, and the type of school.

Summary

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Review

Dietary assessment methods in epidemiologic studies: Jee-Seon Shim, Kyungwon Oh, Hyeon Chang Kim; Epidemiol Health. 2014;36:e2014009. Published online July 22, 2014; DOI: https://doi.org/10.4178/epih/e2014009

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743 Citations

Abstract PDF

Abstract

Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies.

Summary

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Counting Bites and Recognizing Consumed Food from Videos for Passive Dietary Monitoring
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A Systematic Review and Meta-Analysis of Validation Studies Performed on Dietary Record Apps
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Modeling the impact of calorie‐reduction interventions on population prevalence and inequalities in childhood obesity in the Southampton Women's Survey
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Impact of Ramadan Fasting on Dietary Intakes Among Healthy Adults: A Year-Round Comparative Study
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Estimation of Sodium and Potassium Intake: Current Limitations and Future Perspectives
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A Real-Time Eating Detection System for Capturing Eating Moments and Triggering Ecological Momentary Assessments to Obtain Further Context: System Development and Validation Study
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Relationship between Dispositional Mindfulness, Psychological Health, and Diet Quality among Healthy Midlife Adults
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Complex Enterally Tube-Fed Community Patients Display Stable Tolerance, Improved Compliance and Better Achieve Energy and Protein Targets with a High-Energy, High-Protein Peptide-Based Enteral Tube Feed: Results from a Multi-Centre Pilot Study
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Obesity and Other Nutrition Related Abnormalities in Pre-Dialysis Chronic Kidney Disease (CKD) Participants
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Chronic Musculoskeletal Pain and Nutrition: Where Are We and Where Are We Heading?
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PILATES (Physical Activity and Diet Survey): An Italian Self-Administered Questionnaire Evaluating Diet Habits of Gym-Goers. Validation Process
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Assessing dietary intake in accordance with guidelines: Useful correlations with an ingesta-Verbal/Visual Analogue Scale in medical oncology patients
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Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life
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A Conceptual Framework for Studying and Investing in Precision Nutrition
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Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study
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Food Consumption, Nutrient Intake and Status during the First 1000 days of Life in the Netherlands: a Systematic Review
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Polyphenol-rich foods and risk of gestational diabetes: a systematic review and meta-analysis
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Paper-Based Versus Web-Based Versions of Self-Administered Questionnaires, Including Food-Frequency Questionnaires: Prospective Cohort Study
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Maternal iron-deficiency is associated with premature birth and higher birth weight despite routine antenatal iron supplementation in an urban South African setting: The NuPED prospective study
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The role of one-carbon metabolism and homocysteine in Parkinson’s disease onset, pathology and mechanisms
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Can a Simple Dietary Screening in Early Pregnancy Identify Dietary Habits Associated with Gestational Diabetes?
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Martina Barchitta, Andrea Maugeri, Roberta Magnano San Lio, Giuliana Favara, Maria Clara La Rosa, Claudia La Mastra, Annalisa Quattrocchi, Antonella Agodi
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Research in Nursing & Health.2019; 42(5): 324. CrossRef
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Andrea Maugeri, Martina Barchitta, Valerio Fiore, Giuliana Rosta, Giuliana Favara, Claudia La Mastra, Maria Clara La Rosa, Roberta Magnano San Lio, Antonella Agodi
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Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in Koreans
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Dietary intake influences gut microbiota development of healthy Australian children from the age of one to two years
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A Web-Based 24-H Dietary Recall Could Be a Valid Tool for the Indicative Assessment of Dietary Intake in Older Adults Living in Slovenia
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Calorie Intake and Cognitive Function in the Elderly: Data from the Korean Frailty and Aging Cohort Study (KFACS)
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Big Data for Nutrition Research in Pediatric Oncology: Current State and Framework for Advancement
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The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review
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Organized Homegardens Contribute to Micronutrient Intakes and Dietary Diversity of Rural Households in Sri Lanka
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Frontiers in Sustainable Food Systems.2019;[Epub] CrossRef
Dietary Patterns May Be Nonproportional Hazards for the Incidence of Type 2 Diabetes: Evidence from Korean Adult Females
Chung, Kim, Kwock
Nutrients.2019; 11(10): 2522. CrossRef
Prevalence and associated anthropometric and lifestyle predictors of hypertension among adults in Kombolcha town and suburbs, Northeast Ethiopia: a community-based cross-sectional study
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BMC Cardiovascular Disorders.2019;[Epub] CrossRef
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Associations of Circadian Eating Pattern and Diet Quality with Substantial Postpartum Weight Retention
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A Systematic Review of Ecological Momentary Assessment of Diet: Implications and Perspectives for Nutritional Epidemiology
Andrea Maugeri, Martina Barchitta
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Dietary and Physical Activity Behaviors in Women with Polycystic Ovary Syndrome per the New International Evidence-Based Guideline
Annie W. Lin, Maryam Kazemi, Brittany Y. Jarrett, Heidi Vanden Brink, Kathleen M. Hoeger, Steven D. Spandorfer, Marla E. Lujan
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Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women
Emily H. Morgan, Meredith L. Graham, Grace A. Marshall, Karla L. Hanson, Rebecca A. Seguin-Fowler
International Journal of Behavioral Nutrition and Physical Activity.2019;[Epub] CrossRef
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Pamela McKinney, Andrew Martin Cox, Laura Sbaffi
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Strategies to Address Misestimation of Energy Intake Based on Self-Report Dietary Consumption in Examining Associations Between Dietary Patterns and Cancer Risk
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Nutrients.2019; 11(11): 2614. CrossRef
Effects on milk quantity and composition associated with extruded linseed supplementation to dairy cow diets
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Scientific Reports.2019;[Epub] CrossRef
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Yatiman Noor Hafizah, Lee Choo Ang, Fendy Yap, Wan Nurul Najwa, Whye Lian Cheah, Abd Talib Ruzita, Farra Aidah Jumuddin, Denise Koh, Julia Ai Cheng Lee, Cecilia A. Essau, Sue Reeves, Carolyn Summerbell, Edward Leigh Gibson, Bee Koon Poh
International Journal of Environmental Research and Public Health.2019; 16(23): 4722. CrossRef
An Environmental Impact Calculator for 24-h Diet Recalls
Thomas Bryan, Andrea Hicks, Bruce Barrett, Catherine Middlecamp
Sustainability.2019; 11(23): 6866. CrossRef
Evaluation of a Novel Tool for Screening Inadequate Food Intake in Age-Related Macular Degeneration Patients
Diana Tang, Paul Mitchell, Gerald Liew, George Burlutsky, Victoria Flood, Bamini Gopinath
Nutrients.2019; 11(12): 3031. CrossRef
Campbelltown – Changing our Future: study protocol for a whole of system approach to childhood obesity in South Western Sydney
Nicola Maitland, Mandy Williams, Bin Jalaludin, Steven Allender, Claudia Strugnell, Andrew Brown, Joshua Hayward, Nicholas Crooks, Jaimie Tredoux, Vincy Li, Karen Wardle
BMC Public Health.2019;[Epub] CrossRef
Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon
María García Rodríguez, Manuel Romero Saldaña, José Manuel Alcaide Leyva, Rafael Moreno Rojas, Guillermo Molina Recio
Journal of Health, Population and Nutrition.2019;[Epub] CrossRef
Meat Consumption Does Not Explain Differences in Household Food Carbon Footprints in Japan
Keiichiro Kanemoto, Daniel Moran, Yosuke Shigetomi, Christian Reynolds, Yasushi Kondo
One Earth.2019; 1(4): 464. CrossRef
Biomarkers of a Healthy Nordic Diet—From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome
Rikard Landberg, Kati Hanhineva
Nutrients.2019; 12(1): 27. CrossRef
Mendelian Randomization Study for Genetically Predicted Polyunsaturated Fatty Acids Levels on Overall Cancer Risk and Mortality
Upekha E. Liyanage, Jue-Sheng Ong, Jiyuan An, Puya Gharahkhani, Matthew H. Law, Stuart MacGregor
Cancer Epidemiology, Biomarkers & Prevention.2019; 28(6): 1015. CrossRef
Nutritional assessment of Oraons of West Bengal: a comparison between biochemical and anthropometric methods
Ankita Bhattacharya, Shankarashis Mukherjee, Subrata Kumar Roy
Anthropological Review.2019; 82(3): 297. CrossRef
Dietary sources of salt intake in adults and older people: a population-based study in a Brazilian town
Milena Sia Perin, Marilia Estevam Cornélio, Henrique Ceretta Oliveira, Thais Moreira São-João, Caroline Rhéaume, Maria-Cecília Bueno Jayme Gallani
Public Health Nutrition.2019; 22(8): 1388. CrossRef
Improving food choices and nutrient adequacy in adolescents/young adults with developmental disabilities
Regina M. Subach
Disability and Health Journal.2018; 11(1): 139. CrossRef
Using a Web-Based Diary Method to Estimate Risks and Benefits from Fish Consumption
Nancy A. Connelly, T. Bruce Lauber, Jeff Niederdeppe, Barbara A. Knuth
Risk Analysis.2018; 38(6): 1116. CrossRef
Is there an association between artificial sweetener consumption and assisted reproduction outcomes?
Amanda Souza Setti, Daniela Paes de Almeida Ferreira Braga, Gabriela Halpern, Rita de Cássia S. Figueira, Assumpto Iaconelli, Edson Borges
Reproductive BioMedicine Online.2018; 36(2): 145. CrossRef
Lead exposure in young children over a 5-year period from urban environments using alternative exposure measures with the US EPA IEUBK model – A trial
Brian Gulson, Alan Taylor, Marc Stifelman
Environmental Research.2018; 161: 87. CrossRef
Overall Dietary Intake and Prognosis after Breast Cancer: A Systematic Review
Caroline O. Terranova, Melinda M. Protani, Marina M. Reeves
Nutrition and Cancer.2018; 70(2): 153. CrossRef
Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls
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Nutrition Journal.2018;[Epub] CrossRef
Dairy product intake and bone properties in 70-year-old men and women
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Archives of Osteoporosis.2018;[Epub] CrossRef
Association between diet quality, dietary patterns and cardiometabolic health in Australian adults: a cross-sectional study
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Nutrition Journal.2018;[Epub] CrossRef
Imbalanced Nutrient Intake in Cancer Survivors from the Examination from the Nationwide Health Examination Center-Based Cohort
Boyoung Park, Jinhee Lee, Jeongseon Kim
Nutrients.2018; 10(2): 212. CrossRef
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Linda M Hengeveld, Hanneke AH Wijnhoven, Margreet R Olthof, Ingeborg A Brouwer, Tamara B Harris, Stephen B Kritchevsky, Anne B Newman, Marjolein Visser
The American Journal of Clinical Nutrition.2018; 107(2): 155. CrossRef
Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study
María Correa-Rodríguez, Blanca Rueda-Medina, Emilio González-Jiménez, Jorge Enrique Correa-Bautista, Robinson Ramírez-Vélez, Jacqueline Schmidt-RioValle
International Journal of Food Sciences and Nutrition.2018; 69(8): 1013. CrossRef
The Association Between Empirical Dietary Inflammatory Pattern and Metabolic Phenotypes in Overweight/Obese Adults
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International Journal of Endocrinology and Metabolism.2018;[Epub] CrossRef
Association between Dietary Intake and Coronary Artery Calcification in Non-Dialysis Chronic Kidney Disease: The PROGREDIR Study
Alisson Machado, Luz Gómez, Dirce Marchioni, Fernanda dos Anjos, Maria Molina, Paulo Lotufo, Isabela Benseñor, Silvia Titan
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Eating with others and meal location are differentially associated with nutrient intake by sex: The Diabetes Study of Northern California (DISTANCE)
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Appetite.2018; 127: 203. CrossRef
The Effect of an Educational Intervention with Spouse’s Participation on Food Intake of Pregnant Females: A Randomized Controlled Trial
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Iranian Red Crescent Medical Journal.2018;[Epub] CrossRef
Migration Background Influences Consumption Patterns Based on Dietary Recommendations of Food Bank Users in Germany
Nanette Stroebele-Benschop, Julia Depa, Fiona Gyngell, Annalena Müller, Laila Eleraky, Carolin Hilzendegen
Journal of Immigrant and Minority Health.2018; 20(6): 1387. CrossRef
Methodologic weaknesses notwithstanding, can a study examining the association between potatoes (or really any food or nutrient) and “all-cause mortality” truly tell us anything meaningful?
Katherine A Beals
The American Journal of Clinical Nutrition.2018; 107(5): 847. CrossRef
Can a Simple Dietary Index Derived from a Sub-Set of Questionnaire Items Assess Diet Quality in a Sample of Australian Adults?
Alexia Bivoltsis, Georgina Trapp, Matthew Knuiman, Paula Hooper, Gina Ambrosini
Nutrients.2018; 10(4): 486. CrossRef
Dietary habits and Helicobacter pylori infection: a cross sectional study at a Lebanese hospital
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BMC Gastroenterology.2018;[Epub] CrossRef
Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia
Sophia Morel, Olivia Portolese, Yasmine Chertouk, Jade Leahy, Laurence Bertout, Caroline Laverdière, Maja Krajinovic, Daniel Sinnett, Emile Levy, Valérie Marcil
Nutrition Journal.2018;[Epub] CrossRef
Dietary patterns and chronic kidney disease: a cross-sectional association in the Irish Nun Eye Study
Euan N. Paterson, Charlotte E. Neville, Giuliana Silvestri, Shannon Montgomery, Evelyn Moore, Vittorio Silvestri, Christopher R. Cardwell, Tom J. MacGillivray, Alexander P. Maxwell, Jayne V. Woodside, Gareth J. McKay
Scientific Reports.2018;[Epub] CrossRef
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Fast and Accurate Approaches for Large-Scale, Automated Mapping of Food Diaries on Food Composition Tables
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Frontiers in Nutrition.2018;[Epub] CrossRef
Mindfulness and Climate Change Action: A Feasibility Study
Maggie Grabow, Thomas Bryan, Mary Checovich, Alexander Converse, Cathy Middlecamp, Margaret Mooney, Elisa Torres, Samuel Younkin, Bruce Barrett
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Dietary patterns and associated risk factors among school age children in urban Ghana
Deda Ogum Alangea, Richmond N. Aryeetey, Heewon L. Gray, Amos K. Laar, Richard M. K. Adanu
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The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6–36 Months
Emma Tonkin, Dani Kennedy, Rebecca Golley, Rebecca Byrne, Athira Rohit, Therese Kearns, Sarah Hanieh, Beverley-Ann Biggs, Julie Brimblecombe
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Pre-exercise β-hydroxy-β-methylbutyrate free-acid supplementation improves work capacity recovery: a randomized, double-blinded, placebo-controlled study
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Applied Physiology, Nutrition, and Metabolism.2018; 43(7): 691. CrossRef
User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research
Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, Muriel C. D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijevic, Monique M. Raats, Anouk Geelen
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Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment
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Journal of Medical Internet Research.2018; 20(7): e227. CrossRef
Effects of total fat intake on bodyweight in children
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Cochrane Database of Systematic Reviews.2018;[Epub] CrossRef
Assessing the relative validity of a new, web-based, self-administered 24 h dietary recall in a French-Canadian population
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Digital Food Records in Community-Based Interventions: Mixed-Methods Pilot Study
Lauren A Fowler, Leah R Yingling, Alyssa T Brooks, Gwenyth R Wallen, Marlene Peters-Lawrence, Michael McClurkin, Kenneth L Wiley Jr, Valerie M Mitchell, Twanda D Johnson, Kendrick E Curry, Allan A Johnson, Avis P Graham, Lennox A Graham, Tiffany M Powell-
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Nutrition during pregnancy and early development (NuPED) in urban South Africa: a study protocol for a prospective cohort
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BMC Pregnancy and Childbirth.2018;[Epub] CrossRef
Low potassium and high sodium intakes: a double health threat to Cape Verdeans
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Low Dietary Intakes of Essential Nutrients during Pregnancy in Vietnam
Cong Nguyen, Dong Hoang, Phung Nguyen, Anh Ha, Tan Chu, Ngoc Pham, Andy Lee, Dat Duong, Colin Binns
Nutrients.2018; 10(8): 1025. CrossRef
Association of Handgrip Strength with Dietary Intake in the Korean Population: Findings Based on the Seventh Korea National Health and Nutrition Examination Survey (KNHANES VII-1), 2016
Young Tak, Jeong Lee, Yu Yi, Yun Kim, Sangyeoup Lee, Byung Cho, Young Cho
Nutrients.2018; 10(9): 1180. CrossRef
Circulating γ-Tocopherol Concentrations Are Inversely Associated with Antioxidant Exposures and Directly Associated with Systemic Oxidative Stress and Inflammation in Adults
Kennadiid A Abdulla, Caroline Y Um, Myron D Gross, Roberd M Bostick
The Journal of Nutrition.2018; 148(9): 1453. CrossRef
Characterization of Daily Dietary Intake and the Health Risk of Neonicotinoid Insecticides for the U.S. Population
Chi-Hsuan Chang, David MacIntosh, Bernardo Lemos, Quan Zhang, Chensheng Lu
Journal of Agricultural and Food Chemistry.2018; 66(38): 10097. CrossRef
Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires
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Frontiers in Nutrition.2018;[Epub] CrossRef
Unhealthy Behaviors Among Canadian Men Are Predictors of Comorbidities: Implications for Clinical Practice
Nahid Punjani, Ryan Flannigan, John L. Oliffe, Donald R. McCreary, Nick Black, S. Larry Goldenberg
American Journal of Men's Health.2018; 12(6): 2183. CrossRef
Dietary intake of professional Australian football athletes surrounding body composition assessment
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Journal of the International Society of Sports Nutrition.2018;[Epub] CrossRef
Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study
Rita Ostan, Giulia Guidarelli, Enrico Giampieri, Catia Lanzarini, Agnes A. M. Berendsen, Olga Januszko, Amy Jennings, Noëlle Lyon, Elodie Caumon, Rachel Gillings, Ewa Sicinska, Nathalie Meunier, Edith J. M. Feskens, Barbara Pietruszka, Lisette C. P. G. M.
Frontiers in Physiology.2018;[Epub] CrossRef
Design and methodology of the screening for CKD among older patients across Europe (SCOPE) study: a multicenter cohort observational study
Andrea Corsonello, Lisanne Tap, Regina Roller-Wirnsberger, Gerhard Wirnsberger, Carmine Zoccali, Tomasz Kostka, Agnieszka Guligowska, Francesco Mattace-Raso, Pedro Gil, Lara Guardado Fuentes, Itshak Meltzer, Ilan Yehoshua, Francesc Formiga-Perez, Rafael M
BMC Nephrology.2018;[Epub] CrossRef
Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities
Michele Polfuss, Andrea Moosreiner, Carol Boushey, Edward Delp, Fengqing Zhu
Nutrients.2018; 10(10): 1482. CrossRef
The Multifactorial Etiopathogeneses Interplay of Inflammatory Bowel Disease: An Overview
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Gastrointestinal Disorders.2018; 1(1): 75. CrossRef
Mobile Ecological Momentary Diet Assessment Methods for Behavioral Research: Systematic Review
Susan M Schembre, Yue Liao, Sydney G O'Connor, Melanie D Hingle, Shu-En Shen, Katarina G Hamoy, Jimi Huh, Genevieve F Dunton, Rick Weiss, Cynthia A Thomson, Carol J Boushey
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Validity of Estimated Acrylamide Intake by the Dietary Record Method and Food Frequency Questionnaire in Comparison with a Duplicate Method: A Pilot Study
Junpei YAMAMOTO, Junko ISHIHARA, Ayaka KOTEMORI, Misako NAKADATE, Tomotaka SOBUE
Journal of Nutritional Science and Vitaminology.2018; 64(5): 340. CrossRef
Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals
Agata Chmurzynska, Monika Mlodzik-Czyzewska, Anna Malinowska, Jolanta Czarnocinska, Douglas Wiebe
Nutrients.2018; 10(11): 1692. CrossRef
Complementary Biomarker Assessment of Components Absorbed from Diet and Creatinine Excretion Rate Reflecting Muscle Mass in Dialysis Patients
Adrian Post, Akin Ozyilmaz, Ralf Westerhuis, Karin Ipema, Stephan Bakker, Casper Franssen
Nutrients.2018; 10(12): 1827. CrossRef
Nut consumption and metabolic syndrome in US adolescents
Roy J Kim, Lu Wang, Sarah Worley, David Leonard
Public Health Nutrition.2018; 21(17): 3245. CrossRef
A Metabolomics Approach to the Identification of Urinary Biomarkers of Pea Intake
Pedapati S.C. Sri Harsha, Roshaida Abdul Wahab, Catalina Cuparencu, Lars Dragsted, Lorraine Brennan
Nutrients.2018; 10(12): 1911. CrossRef
Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative
Dana Efrati Philip, Ghada Baransi, Danit R. Shahar, Aron M. Troen
Frontiers in Nutrition.2018;[Epub] CrossRef
Dietary, physical activity, and weight management interventions among active-duty military personnel: a systematic review
Ahmad M. Malkawi, Ree M. Meertens, Stef P. J. Kremers, Ester F. C. Sleddens
Military Medical Research.2018;[Epub] CrossRef
Healthy Eating Index: Assessment of the Diet Quality of a Brazilian Elderly Population
Dalila Pinto de Souza Fernandes, Maria Sônia Lopes Duarte, Milene Cristine Pessoa, Sylvia do Carmo Castro Franceschini, Andréia Queiroz Ribeiro
Nutrition and Metabolic Insights.2018; 11: 117863881881884. CrossRef
Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults
Nana Shinozaki, Kentaro Murakami, Keiko Asakura, Ken Uechi, Satomi Kobayashi, Shizuko Masayasu, Satoshi Sasaki
European Journal of Clinical Nutrition.2018; 72(4): 517. CrossRef
Early life Triclosan exposure and child adiposity at 8 Years of age: a prospective cohort study
Geetika Kalloo, Antonia M. Calafat, Aimin Chen, Kimberly Yolton, Bruce P. Lanphear, Joseph M. Braun
Environmental Health.2018;[Epub] CrossRef
Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey
Tiff-Annie Kenny, Xue Feng Hu, Harriet V Kuhnlein, Sonia D Wesche, Hing Man Chan
Public Health Nutrition.2018; 21(7): 1319. CrossRef
Comparative evidence of the consumption from fast-food restaurants between normal-weight and obese Saudi schoolchildren
Hmidan A Alturki, Denise SK Brookes, Peter SW Davies
Public Health Nutrition.2018; 21(12): 2280. CrossRef
Dietary fat intake associated with bone mineral density among visfatin genotype in obese people
Leila Khorrami-Nezhad, Khadijeh Mirzaei, Zhila Maghbooli, Seyed Ali Keshavarz
British Journal of Nutrition.2018; 119(1): 3. CrossRef
The development of metabolite biomarkers of energy-dense nutrient-poor foods and takeaway (fast) food dietary patterns
H.G. Janssen, I.G Davies, L. Richardson, A.J. Lloyd, T. Wilson, M. Beckmann, J. Draper, L. Stevenson
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Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada
Mathilde Lavigne-Robichaud, Jean-Claude Moubarac, Stéfanie Lantagne-Lopez, Louise Johnson-Down, Malek Batal, Elhadji A Laouan Sidi, Michel Lucas
Public Health Nutrition.2018; 21(1): 172. CrossRef
Biomarkers of Nutrition for Development (BOND): Vitamin B-12 Review
Lindsay H Allen, Joshua W Miller, Lisette de Groot, Irwin H Rosenberg, A David Smith, Helga Refsum, Daniel J Raiten
The Journal of Nutrition.2018; 148: 1995S. CrossRef
Unhealthy dietary patterns among healthcare professionals and students in Mexico
Alejandra Betancourt-Nuñez, Fabiola Márquez-Sandoval, Laura I. González-Zapata, Nancy Babio, Barbara Vizmanos
BMC Public Health.2018;[Epub] CrossRef
Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada
Lesya Marushka, Malek Batal, Tonio Sadik, Harold Schwartz, Amy Ing, Karen Fediuk, Constantine Tikhonov, Hing Man Chan
Public Health Nutrition.2018; 21(17): 3223. CrossRef
Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya
Kathrin M. Demmler, Olivier Ecker, Matin Qaim
World Development.2018; 102: 292. CrossRef
Differences in omega-3 and omega-6 polyunsaturated fatty acid consumption in people at ultra-high risk of psychosis, first-episode schizophrenia, and in healthy controls
Tomasz Pawełczyk, Elżbieta Trafalska, Agnieszka Pawełczyk, Magdalena Kotlicka-Antczak
Early Intervention in Psychiatry.2017; 11(6): 498. CrossRef
Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters—the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study
Franca Marangoni, Ovidio Brignoli, Claudio Cricelli, Andrea Poli
European Journal of Nutrition.2017; 56(4): 1685. CrossRef
Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program
Lori M. Beccarelli, Rachel E. Scherr, Madan Dharmar, Igor V. Ermakov, Werner Gellermann, Lisa Jahns, Jessica D. Linnell, Carl L. Keen, Francene M. Steinberg, Heather M. Young, Sheri Zidenberg-Cherr
Journal of Nutrition Education and Behavior.2017; 49(1): 73. CrossRef
Short-term biomarkers of apple consumption
Theresa Saenger, Florian Hübner, Hans-Ulrich Humpf
Molecular Nutrition & Food Research.2017; 61(3): 1600629. CrossRef
Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort
Susana Santiago, Itziar Zazpe, Alfredo Gea, Pedro A. de la Rosa, Miguel Ruiz-Canela, Miguel A. Martínez-González
International Journal of Food Sciences and Nutrition.2017; 68(5): 595. CrossRef
Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men
Kristen M. Roberts, Elizabeth M. Grainger, Jennifer M. Thomas‐Ahner, Alice Hinton, Junnan Gu, Kenneth M. Riedl, Yael Vodovotz, Ronney Abaza, Steven J. Schwartz, Steven K. Clinton
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Osteoporosis among hospitalized patients with proximal femoral fractures in Assiut University Trauma Unit, Egypt
Osama Farouk, Dalia G. Mahran, Hatem G. Said, Mohamed M. Alaa, Amr Eisa, Hisham Imam, GZ Said
Archives of Osteoporosis.2017;[Epub] CrossRef
Validation of an Online Food Frequency Questionnaire against Doubly Labelled Water and 24 h Dietary Recalls in Pre-School Children
Christine Delisle Nyström, Hanna Henriksson, Christina Alexandrou, Anna Bergström, Stephanie Bonn, Katarina Bälter, Marie Löf
Nutrients.2017; 9(1): 66. CrossRef
Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein diet
Felipe Rizzetto, Viviane de Oliveira Leal, Leonardo Soares Bastos, Denis Fouque, Denise Mafra
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Original Article

Factors Associated with a Low-sodium Diet: The Fourth Korean National Health and Nutrition Examination Survey: Won Joon Lee, Hyeon Chang Kim, Sun Min Oh, Dong Phil Choi, Jaelim Cho, Il Suh; Epidemiol Health. 2013;35:e2013005. Published online June 20, 2013; DOI: https://doi.org/10.4178/epih/e2013005

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Abstract PDF

Abstract

OBJECTIVES

The low-sodium diet is a known preventive factor for hypertension and cardiovascular disease. Factors associated with low-sodium diets should be identified to reduce sodium intake effectively. This study was conducted to identify factors correlated with a low-sodium diet.

METHODS

This cross-sectional study analyzed data from a total of 14,539 Koreans aged 20 years or older, who participated in the Fourth (2007-2009) Korean National Health and Nutrition Examination Survey. A low-sodium diet was defined as having ≤2,000 mg/day based on 24-hour recalls. Multiple logistic regression models were used to assess sex, age, education, number of family members, household income, occupation, alcohol drinking, total energy intake, frequency of eating out, and hypertension management status for their associations with low-sodium diets.

RESULTS

Among all participants, only 13.9% (n=2,016) had low-sodium diets. In the multivariate analysis, 40-49 years of age, clerical work jobs, higher total energy intake, and frequent eating out were inversely associated with low-sodium diets. And female sex and living-alone were associated with low-sodium diets. Lower frequency of eating out was significantly associated with low-sodium diets, even after adjusting for total energy intake and other potential confounders. Adjusted odds ratios (95% confidence interval) for a low-sodium diet were 1.97 (1.49-2.61), 1.47 (1.13-1.91), 1.24 (0.96-1.61), and 1.00 (reference) in people who eat out <1 time/month, 1-3 times/month, 1-6 times/week, and ≥1 time/day, respectively.

CONCLUSIONS

Our study suggests that sex, age, number of family members, occupation, total energy intake, and lower frequency of eating out were associated with a low-sodium diet in Korean adults.

Summary

Citations

Citations to this article as recorded by

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