Skip Navigation
Skip to contents

Epidemiol Health : Epidemiology and Health

OPEN ACCESS
SEARCH
Search

Search

Page Path
HOME > Search
10 "Jee-Seon Shim"
Filter
Filter
Article category
Keywords
Publication year
Authors
Funded articles
Original Articles
Association between dietary and suicidal behaviors in adolescents in Korea based on the Youth Risk Behavior Survey (2015-2020)
Youngrong Lee, Ye Jin Jeon, Jee-Seon Shim, Sun Jae Jung
Epidemiol Health. 2022;44:e2022033.   Published online March 12, 2022
DOI: https://doi.org/10.4178/epih.e2022033
  • 8,638 View
  • 388 Download
  • 1 Web of Science
  • 2 Crossref
AbstractAbstract AbstractSummary PDFSupplementary Material
Abstract
OBJECTIVES
This study explored the association between dietary and suicidal behaviors of Korean adolescents and investigated differences in this association in children of immigrant parents.
METHODS
The sample (n=368,138) was collected from the Korea Youth Risk Behavior Survey from 2015 to 2020. Participants who agreed to provide family information (n=313,689) were classified according to their parents’ nationality. The study variables were 11 self-reported dietary behaviors, and their composite dietary behaviors (i.e., nutrient deprivation and unhealthy food consumption) that resulted from principal component analysis. The association between study variables and suicide-related outcomes (i.e., suicidal ideation, suicide planning, and suicide attempts) was analyzed by multiple logistic regression with adjustment for covariates. Adjusted odds ratios (aORs) and 95% confidence intervals (CIs) were calculated.
RESULTS
Participants who skipped key meals and foods were more likely to have attemped suicide (aOR [95% CI]: skipping breakfast ≥5 days/wk, 1.28 [1.21 to 1.35]; consuming fruits <1 times/wk: 1.42 [1.32 to 1.52]; consuming vegetables <1 times/wk: 1.72 [1.53 to 1.93]; consuming milk <3 times/wk: 1.07 [0.99 to 1.16]). The associations were prominent in third culture kids (TCKs) (aOR [95% CI]: 2.23 [1.61 to 3.09]; 2.32 [1.61 to 3.35]; 2.63 [1.50 to 4.60]; 1.69 [1.09 to 2.63], respectively). Participants who consumed unhealthy foods (fast food, caffeinated and sugary drinks) more frequently were more likely to have attempted suicide (aOR, 1.55; 95% CI, 1.38 to 1.73). This association was also more prominent in TCKs (aOR, 2.08; 95% CI, 1.08 to 4.01).
CONCLUSIONS
Our findings indicate a positive association between unfavorable dietary behaviors and outcomes related to suicide, and this association appears to be notable in adolescents with immigrant parents.
Summary
Korean summary
• 한국 청소년의 식이 행동과 자살 행동 사이의 연관성과 한국인 부모와 이민자 부모 자녀에서 위의 연관성 차이를 조사하였다. • 청소년의 결식 빈도 증가, 과일, 야채, 우유 섭취 감소는 자살 행동과 유의한 연관성이 있었으며 이민자 부모를 둔 청소년에서 연관성의 크기가 더 컸다. • 패스트푸드, 카페인, 가당 음료, 인스턴트 음식을 더 자주 섭취하는 청소년은 자살을 시도할 가능성이 더 높았으며 이민자 부모를 둔 청소년에서 더 큰 연관성을 보였다.
Key Message
The study found positive associations between undesirable dietary behaviors (e.g., skipping breakfast, increased consumption of fast food or instant food product) and outcomes related to suicide (i.e., suicide ideation, planning, and attempt) in Korean adolescents, and these associations appear to be prominent in adolescents with immigrant parents than those with Korean parents.

Citations

Citations to this article as recorded by  
  • Trends in health behaviors and mental health among Korean adolescents in Korea over 5 years, 2017–2021: focusing on the comparisons before and during the COVID-19 pandemic
    Mi-Sun Lee, Dong Jun Kim, Hooyeon Lee
    Frontiers in Public Health.2023;[Epub]     CrossRef
  • Association between body shape misperception and unhealthy eating behaviors among Korean adolescents
    Yejin Kim, Bomgyeol Kim, Vasuki Rajaguru, Sang Gyu Lee, Tae Hyun Kim
    Nutrition Research and Practice.2023; 17(6): 1143.     CrossRef
Late eating, blood pressure control, and cardiometabolic risk factors among adults with hypertension: results from the Korea National Health and Nutrition Examination Survey 2010-2018
Jee-Seon Shim, Hyeon Chang Kim
Epidemiol Health. 2021;43:e2021101.   Published online November 24, 2021
DOI: https://doi.org/10.4178/epih.e2021101
  • 8,017 View
  • 153 Download
  • 1 Web of Science
  • 1 Crossref
AbstractAbstract AbstractSummary PDFSupplementary Material
Abstract
OBJECTIVES
Despite growing concerns regarding the timing of eating, little is known about the association between late eating and health. This study aimed to investigate whether late eating is associated with blood pressure (BP) control and cardiometabolic risk factors among Korean adults with hypertension.
METHODS
Data from the Korea National Health and Nutrition Examination Survey 2010-2018 were used. Adults with hypertension aged 30-79 years (n=13,361) were included in this study. Dietary intake and information on meal timing were assessed using 1-day 24-hour recall. Late eating was defined as after the median midpoint between the times of the first and the last eating episode during the recall day. Logistic and linear regression models were used to estimate the associations of late eating with BP control and cardiometabolic risk factors.
RESULTS
Among late eaters, there were more men than women. Compared to early eaters, late eaters were younger, had a higher body mass index (BMI) and unhealthier habits, and their overall dietary quality score was lower. A negative association between late eating and BP control was found in a univariate model (odds ratio [OR], 0.82; 95% confidence interval [CI], 0.94 to 1.12), but this association disappeared after adjustment for confounders (OR, 1.03; 95% CI, 0.94 to 1.12). Late eating was independently associated with higher BMI (p=0.03) and blood triglyceride concentration (p<0.01).
CONCLUSIONS
Our results do not support a link between late eating and BP control among adults with hypertension, but suggest that late eating is associated with cardiometabolic risk factors.
Summary
Korean summary
식사시간이 건강에 미치는 영향에 대한 관심이 증가하고 있지만, 이에 대한 근거는 많지 않다. 이 연구는 국민건강영양조사 자료를 활용하여 고혈압이 있는 성인의 늦은 식사와 혈압 조절, 심장대사 위험인자의 연관성을 분석하였다. 늦은 식사와 혈압 조절의 독립적 연관성은 찾지 못했지만, 늦은 식사는 높은 체질량지수, 혈중 지질 농도와 연관성을 보여 식사 시간 조정이 고혈압 환자의 예후 개선을 위한 유용한 대책이 될 수 있으리라는 근거를 지지한다.
Key Message
This study investigated whether late eating is associated with blood pressure (BP) control and cardiometabolic risk factors among Korean adults with hypertension using data from the Korea National Health and Nutrition Examination Survey 2010–2018. We did not find an independent association between late eating and BP control among Korean adults with hypertension, but found that late eating was significantly associated with higher BMI and a higher blood concentration of triglycerides, independent of potential confounders. Our findings support the suggestion that a time-based dietary approach can be used as a useful strategy to improve the prognosis of adults with hypertension.

Citations

Citations to this article as recorded by  
  • Relationship between omitting breakfast and late eating with obesity and metabolic disorders: a review focusing on chrononutrition
    Gabriel da Silva Almeida, Manoela Oliveira De Souza, Leonardo Matthew Ribeiro Nunes Pereira
    Journal Archives of Health.2023; 4(2): 466.     CrossRef
Association between a family history of diabetes and carotid artery atherosclerosis in Korean adults
Sun Young Shim, Ga Bin Lee, Jee-Seon Shim, Sun Jae Jung, Hyeon Chang Kim
Epidemiol Health. 2021;43:e2021049.   Published online August 3, 2021
DOI: https://doi.org/10.4178/epih.e2021049
  • 9,119 View
  • 315 Download
  • 3 Web of Science
  • 4 Crossref
AbstractAbstract AbstractSummary PDFSupplementary Material
Abstract
OBJECTIVES
Diabetes is a well-known risk factor for atherosclerosis, but the association between a family history of diabetes and atherosclerosis remains unknown. In this study, we assessed the association between a family history of diabetes and increased carotid intima-media thickness (IMT), a marker of subclinical atherosclerosis, in a middle-aged Korean population.
METHODS
This cross-sectional study included 3,974 community-dwelling adults (1,404 male and 2,570 female) aged 30-64 years from the Cardiovascular and Metabolic Diseases Etiology Research Center cohort. The presence of a family history of diabetes was assessed through face-to-face interviews using a standardized questionnaire. Carotid IMT was assessed using B-mode ultrasonography, and increased IMT was defined as a value in the top quartile of the IMT values of all participants. Multivariate logistic regression was used to evaluate independent associations between a family history of diabetes and increased IMT.
RESULTS
A family history of diabetes was significantly associated with increased carotid IMT (odds ratio, 1.23; 95% confidence interval, 1.03 to 1.48) after adjusting for sex; age; body mass index; systolic blood pressure; total cholesterol, triglyceride, and hemoglobin A1c levels; smoking; alcohol consumption; exercise; use of antidiabetic, antihypertensive, and antilipidemic drugs; and a family history of hypertension. The positive association remained significant after excluding participants with diabetes (odds ratio, 1.21; 95% confidence interval, 1.00 to 1.47).
CONCLUSIONS
A family history of diabetes was positively associated with increased carotid IMT, even in participants without diabetes. Therefore, information on a family history of diabetes may help identify individuals at high risk of atherosclerotic cardiovascular disease.
Summary
Korean summary
한국의 30–64세 성인에게서 당뇨병 가족력이 있는 경우, 본인의 당뇨병 여부와 무관하게 경동맥 내중막 두께가 증가된 경향을 보였다. 이 결과는 당뇨병 가족력에 대한 정보를 파악하는 것은 죽상경화성 심혈관 질환의 위험이 높은 개인을 식별하는 데 도움이 될 수 있음을 시사한다.
Key Message
The family history of diabetes was positively associated with an increase in intima-media thickness of the carotid artery, even among people with normal fasting glucose levels. This suggests that asking for a family history of diabetes can help identify people at high risk of arteriosclerotic cardiovascular disease.

Citations

Citations to this article as recorded by  
  • Association between soft drink consumption and carotid atherosclerosis in a large-scale adult population: The TCLSIH cohort study
    Ge Meng, Tongfeng Liu, Sabina Rayamajhi, Amrish Thapa, Shunming Zhang, Xuena Wang, Hongmei Wu, Yeqing Gu, Qing Zhang, Li Liu, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Zhongze Fang, Kaijun Niu
    Nutrition, Metabolism and Cardiovascular Diseases.2023; 33(11): 2209.     CrossRef
  • The association between grip strength and incident carotid atherosclerosis in middle-aged and older adults: The TCLSIH cohort study
    Bei Zhang, Xuena Wang, Yeqing Gu, Qing Zhang, Li Liu, Ge Meng, Hongmei Wu, Shunming Zhang, Tingjing Zhang, Huiping Li, Juanjuan Zhang, Shaomei Sun, Xing Wang, Ming Zhou, Qiyu Jia, Kun Song, Jian Huang, Junsheng Huo, Bing Zhang, Gangqiang Ding, Kaijun Niu
    Maturitas.2023; 167: 53.     CrossRef
  • Clinical trait and systemic risk of familial diabetes mellitus according to its onset timing and number: A community-based KoGES cohort study
    Ju-Yeun Lee, Kyungsik Kim, Sangjun Lee, Woo Ju An, Sue K Park
    Epidemiology and Health.2023;[Epub]     CrossRef
  • The Relationship between Family History of Diabetes and Diabetes by BMI and Age in Korean Men and Women
    Eunna Ko, Jae Woong Sull
    Biomedical Science Letters.2021; 27(4): 317.     CrossRef
Stressful life events and serum triglyceride levels: the Cardiovascular and Metabolic Diseases Etiology Research Center cohort in Korea
Naharin Sultana Anni, Sun Jae Jung, Jee-Seon Shim, Yong Woo Jeon, Ga Bin Lee, Hyeon Chang Kim
Epidemiol Health. 2021;43:e2021042.   Published online June 9, 2021
DOI: https://doi.org/10.4178/epih.e2021042
  • 10,074 View
  • 379 Download
  • 5 Web of Science
  • 5 Crossref
AbstractAbstract AbstractSummary PDFSupplementary Material
Abstract
OBJECTIVES
Elevated serum triglyceride levels are a risk factor for developing cardiovascular disease. A number of studies have demonstrated a positive association between psychological stress and serum triglyceride levels. However, there is limited evidence regarding the impact of stressful life events (SLEs) on serum triglyceride levels in the healthy population. Therefore, we evaluated the independent association between SLEs and serum triglyceride levels in a middle-aged Korean population.
METHODS
We analyzed a sample of 2,963 people (aged 30-64 years; 36% men) using baseline data from the Cardiovascular and Metabolic Diseases Etiology Research Center (CMERC) cohort study. The Korean version of the Life Experience Survey questionnaire was used to measure the presence and positive/negative impact of SLEs. Hypertriglyceridemia was defined as a fasting serum triglyceride level of ≥ 150 mg/dL.
RESULTS
Of the 2,963 participants, 33.1% reported at least 1 SLE over the past 6 months and 24.8% had hypertriglyceridemia. Even after adjusting for potential confounders, the serum triglyceride level was significantly associated with the total number of SLEs in men (3.333 mg/dL per event; p= 0.001), but not in women (0.451 mg/dL per event, p= 0.338). Hypertriglyceridemia was also associated with having 4 or more SLEs with positive effects (odds ratio [OR], 2.57; 95% CI, 1.02 to 6.46) and 4 or more SLEs with negative effects (OR, 1.99; 95% CI, 1.16 to 3.41) in men.
CONCLUSIONS
Our findings suggest that SLEs may increase the risk of hypertriglyceridemia in middle-aged men.
Summary
Korean summary
30-64세 중년 남성에서 스트레스성 생활 사건(stressful life events)를 많이 경험한 경우 혈청 중성지방 농도가 높은 경향이 관찰되었다. 스트레스성 질환의 적절한 관리가 이상지질혈증같은 만성대사질환 예방에 도움이 될 수 있음을 시사하는 결과이다.
Key Message
Stressful life events can be linked to hypertriglyceridemia among middle-aged men. This suggests that proper management of stressful events can help prevention of metabolic disorders such as abnormal blood lipids.

Citations

Citations to this article as recorded by  
  • Metabolite Biomarkers of Prolonged and Intensified Pain and Distress in Head and Neck Cancer Patients Undergoing Radio- or Chemoradiotherapy by Means of NMR-Based Metabolomics—A Preliminary Study
    Łukasz Boguszewicz, Alicja Heyda, Mateusz Ciszek, Agata Bieleń, Agnieszka Skorupa, Jolanta Mrochem-Kwarciak, Krzysztof Składowski, Maria Sokół
    Metabolites.2024; 14(1): 60.     CrossRef
  • Take chicks as an example: Rummeliibacillus stabekisii CY2 enhances immunity and regulates intestinal microbiota by degrading LPS to promote organism growth and development
    Weizhe Chen, Liyu Du, Changyu Cai, Lingzhu Huang, Qikai Zheng, Junjie Chen, Linhao Wang, Xiangbin Zhang, Xiang Fang, Li Wang, Qingping Zhong, Wujie Zhong, Jie Wang, Zhenlin Liao
    Journal of Functional Foods.2023; 105: 105583.     CrossRef
  • Sex Differences in the Atherogenic Risk Index in Healthy Mexican Population and Its Relationship with Anthropometric and Psychological Factors
    Aniel Jessica Leticia Brambila-Tapia, Ingrid Patricia Dávalos-Rodríguez, Carlos Adán Méndez-García, Frida Isadora Bárcenas-Robles, Itzae Adonai Gutiérrez-Hurtado
    Journal of Personalized Medicine.2023; 13(10): 1452.     CrossRef
  • “γάλα ἀντὶ αἵματος”—An Unwonted Hagiographic Topos
    Dragoş Boicu
    Religions.2022; 13(7): 613.     CrossRef
  • Age Stratification in Acute Ischemic Stroke Patients with Heart Failure
    Camron Edrissi, Chase Rathfoot, Krista Knisely, Carolyn Breauna Sanders, Richard Goodwin, Samuel I. Nathaniel, Thomas Nathaniel
    Journal of Clinical Medicine.2022; 12(1): 38.     CrossRef
Association of social network size and composition with physical activity in Korean middle-aged adults
Moon Su Kwak, So Mi Jemma Cho, Jee-Seon Shim, Dae Jung Kim, Yoosik Youm, Hyeon Chang Kim
Epidemiol Health. 2020;42:e2020070.   Published online November 25, 2020
DOI: https://doi.org/10.4178/epih.e2020070
  • 7,912 View
  • 139 Download
  • 2 Web of Science
AbstractAbstract AbstractSummary PDFSupplementary Material
Abstract
OBJECTIVES
Physical activity (PA) is an established protective factor for many chronic diseases. Numerous studies have established positive relationships between social networks and PA. Accordingly, this study examined the relationship between social network structures (specifically the network size and the number and proportion of same-sex alters) and self-reported PA in Korean middle-age adults, where the term “alter” refers to a respondent’s social network members.
METHODS
We analyzed 8,092 participants of the Cardiovascular and Metabolic Diseases Etiology Research Center cohort. We assessed the association between each network structure variable and PA level using a linear regression model. Then, we employed logistic regression to evaluate associations between social network structure and adherence to guideline-recommended exercise levels. Socio-demographic factors and health status measures were used as covariates.
RESULTS
In both sexes, the social network size and proportion of same-sex network members showed positive relationships with total and moderate-to-vigorous PA. Notably, female participants with a greater number of kin were more likely to satisfy the recommended amount of total PA.
CONCLUSIONS
These findings suggest that large scale, same-sex intervention programs can help to achieve recommended PA regimens.
Summary
Korean summary
이 연구는 30-64세 중년의 한국인 8,092(남자 2,805, 여자 5,207)명에서 사회연결망 특성과 신체활동량의 관련성을 평가했다. 남녀 모두에서 사회연결망의 크기가 클수록, 연결망내 동성인 사람의 비중이 높을수록 신체활동량이 많았다. 사회연결망 크기와 연결망내 동성인 사람의 비중은 권장 신체활동량을 충족률과도 양의 관련성을 보였다. 반면, 연결망내 친족의 비중이 높은 경우는 오히려 권장신체활동량을 충족할 가능성이 낮았다.
Comparison of self-reported and accelerometer-assessed measurements of physical activity according to socio-demographic characteristics in Korean adults
Seung Won Lee, Jee-Seon Shim, Bo Mi Song, Ho Jae Lee, Hye Yoon Bae, Ji Hye Park, Hye Rin Choi, Jae Won Yang, Ji Eun Heo, So Mi Jemma Cho, Ga Bin Lee, Diana Huanan Hidalgo, Tae-Hoon Kim, Kyung Soo Chung, Hyeon Chang Kim
Epidemiol Health. 2018;40:e2018060.   Published online November 29, 2018
DOI: https://doi.org/10.4178/epih.e2018060
  • 12,179 View
  • 160 Download
  • 6 Web of Science
  • 6 Crossref
AbstractAbstract AbstractSummary PDF
Abstract
OBJECTIVES
Previous studies have shown relatively low correlations between self-reported and accelerometer-assessed physical activity (PA). However, this association differs by socio-demographic factors, and this relationship has not been fully investigated in the general population. Thus, we investigated the correlation between self-reported and accelerometer-assessed PA and whether it differed by demographic and socioeconomic factors among the Korean general population.
METHODS
This cross-sectional study included 623 participants (203 men and 420 women) aged 30 to 64 years, who completed a PA questionnaire and wore a wrist-worn accelerometer on the non-dominant wrist for 7 days. We examined the agreement for metabolic equivalent task minutes per week (MET-min/wk) between the 2 measures and calculated Spearman correlation coefficients according to demographic and socioeconomic factors.
RESULTS
The kappa coefficient between tertiles of self-reported and accelerometer-assessed total MET-min/wk was 0.16 in the total population, suggesting overall poor agreement. The correlation coefficient between the 2 measurements was 0.26 (p<0.001) in the total population, and the correlation tended to decrease with increasing age (p for trend <0.001) and depression scores (p for trend <0.001).
CONCLUSIONS
We found a low correlation between self-reported and accelerometer-assessed PA among healthy Korean adults, and the correlation decreased with age and depression score. When studying PA using accelerometers and/or questionnaires, age and depression need to be considered, as should differences between self-reported and accelerometer-assessed PA.
Summary
Korean summary
역학연구에서 신체활동량 측정에 가장 많이 사용되는 설문조사와 가속도계 착용법인데, 두 가지 방법으로 측정한 신체활동량은 상관성이 그리 높지 않으며, 대상자 특성에 따라서도 일치도가 다른 것으로 보고되고 있다. 따라서, 비교적 건강한 중년의 한국 성인을 대상으로 자가설문과 가속도계 조사를 사용해 측정한 신체활동량의 관련성을 조사해보았다. 이 연구는 전향적 코호트 연구의 기반조사 결과를 이용한 단면연구로, 지역사회 거주하는 30-64세 성인 623명(남성203명, 여성 420명)을 대상으로 하였으며, 신체활동을 자가보고 설문조사와 3축 가속도계를 7일간 손목에 연속착용하여 측정하고 두 방법으로 측정한 신체활동량을 비교하였다. 전체 대상자에서 두 방법으로 측정한 신체활동량 삼분위(tertile) 값의 일치도를 조사했을 때 Kappa 통계량은 0.16 이었으며 Spearman 상관계수는 0.26 (p<0.001)이었다. 나이가 많을수록 우울증상이 많을수록 두 방법 간 일치도와 상관성이 낮아지는 경향을 보였다.

Citations

Citations to this article as recorded by  
  • Historical development of accelerometry measures and methods for physical activity and sedentary behavior research worldwide: A scoping review of observational studies of adults
    Kelly R. Evenson, Elissa Scherer, Kennedy M. Peter, Carmen C. Cuthbertson, Stephanie Eckman, Zulkarnain Jaafar
    PLOS ONE.2022; 17(11): e0276890.     CrossRef
  • Physical Exercise and Undergraduate Students’ Subjective Well-Being: Mediating Roles of Basic Psychological Need Satisfaction and Sleep Quality
    Sen Lin, Liming Li, Dong Zheng, Libiao Jiang
    Behavioral Sciences.2022; 12(9): 316.     CrossRef
  • The effect of a video‐supported assessment to increase the accuracy of self‐reported physical activity
    Antje Ullrich, Lisa Voigt, Ulrike Siewert‐Markus, Christian Meyer, Marcus Dörr, Sabina Ulbricht
    Scandinavian Journal of Medicine & Science in Sports.2021; 31(5): 1059.     CrossRef
  • Association between social network structure and physical activity in middle-aged Korean adults
    So Mi Jemma Cho, Hokyou Lee, Jee-Seon Shim, Yoosik Youm, Sun Jae Jung, Dae Jung Kim, Hyeon Chang Kim
    Social Science & Medicine.2021; 282: 114112.     CrossRef
  • Objective versus Self-reported Physical Activity and Cardiovascular Disease Risk Factors
    Hoyong Sung, Jungjun Lim, Junbae Mun, Yeonsoo Kim
    The Korean Journal of Sports Medicine.2020; 38(1): 28.     CrossRef
  • Let’s Live Healthier: The Relationship between Suicidal Behavior and Physical Activity in an Age-, Gender-, and Body Mass Index-Matched Adults
    Jeong-Hui Park, Myong-Won Seo, Hyun Chul Jung, Jung-Min Lee
    International Journal of Environmental Research and Public Health.2020; 17(22): 8350.     CrossRef
Association of appendicular skeletal muscle mass with carotid intima-media thickness according to body mass index in Korean adults
Ji Eun Heo, Hyeon Chang Kim, Jee-Seon Shim, Bo Mi Song, Hye Yoon Bae, Ho Jae Lee, Il Suh
Epidemiol Health. 2018;40:e2018049.   Published online October 7, 2018
DOI: https://doi.org/10.4178/epih.e2018049
  • 12,409 View
  • 203 Download
  • 14 Web of Science
  • 13 Crossref
AbstractAbstract AbstractSummary PDFSupplementary Material
Abstract
OBJECTIVES
The combined effects of obesity and appendicular skeletal muscle (ASM) on atherosclerosis, especially in middleaged populations, remain poorly understood. This cross-sectional study investigated the effects of ASM on carotid intima-media thickness (IMT) according to body mass index (BMI) in middle-aged Korean adults.
METHODS
Herein, 595 men and 1,274 women aged 30-64 years completed questionnaires and underwent health examinations as part of the Cardiovascular and Metabolic Disease Etiology Research Center cohort. ASM was measured via bioelectrical impedance analysis and adjusted for weight (ASM/Wt). IMT was assessed using B-mode ultrasonography; highest quartile of IMT was defined as gender-specific top quartile of the IMT values. Higher BMIs was defined as a BMI over 25.0 kg/m2 .
RESULTS
Compared to the highest ASM/Wt quartile, the lowest ASM/Wt quartile was significantly associated with highest quartile of IMT in men with lower BMIs (adjusted odds ratio [aOR], 2.78; 95% confidence interval [CI], 1.09 to 7.13), but not in those with higher BMIs (aOR, 0.59; 95% CI, 0.24 to 1.91). In women, there was no significant association of low skeletal muscle mass with highest quartile of IMT, regardless of BMI.
CONCLUSIONS
Low appendicular skeletal muscle mass is associated with carotid arterial wall thickening in men with lower BMIs, but not in men with higher BMIs. Our findings suggest that the risk of atherosclerosis may be low in middle-aged Korean men with appropriate body weight and skeletal muscle mass maintenance.
Summary
Korean summary
한국 중년 성인을 대상으로 사지근육양과 죽상경화증(경동맥 내중막 두께≥75 percentile)의 관련성을 체질량지수(≥25, <25 kg/m2)로 층화하여 평가하였다. 체질량지수 25 kg/m2 미만인 남자에서는, 사지근육양이 낮으면 죽상경화증의 위험이 유의하게 높았으나, 체질량지수 25 kg/m2 이상인 남자에서는 관련성이 없었다. 반면 여자에서는 체질량지수에 상관없이 사지근육양과 죽상경화증의 독립적인 관련성이 관찰되지 않았다.

Citations

Citations to this article as recorded by  
  • Contribution of low skeletal muscle mass in predicting cardiovascular events: A prospective cohort study
    Yiting Xu, Tingting Hu, Yun Shen, Yufei Wang, Yuqian Bao, Xiaojing Ma
    European Journal of Internal Medicine.2023; 114: 113.     CrossRef
  • Low appendicular skeletal muscle index increases the risk of carotid artery plaque in postmenopausal women with and without hypertension/hyperglycemia: a retrospective study
    Yayun Lu, Jianguang Tian, Liangyu Wu, Qing Xia, Qinzhong Zhu
    BMC Geriatrics.2023;[Epub]     CrossRef
  • Relationship between neck vessel abnormalities and sarcopenia: results of a study examining trends in health and aging in western China
    Huaying Ding, Xiaoyan Chen, Sha Huang, Birong Dong
    European Geriatric Medicine.2023; 15(1): 253.     CrossRef
  • A new paradigm in sarcopenia: Cognitive impairment caused by imbalanced myokine secretion and vascular dysfunction
    Danbi Jo, Gwangho Yoon, Oh Yoen Kim, Juhyun Song
    Biomedicine & Pharmacotherapy.2022; 147: 112636.     CrossRef
  • Low serum creatinine to cystatin C ratio is independently associated with sarcopenia and high carotid plaque score in patients with type 2 diabetes
    Jang Yel Shin
    Nutrition, Metabolism and Cardiovascular Diseases.2022; 32(6): 1454.     CrossRef
  • Association of High Muscle Mass with Carotid Atherosclerosis: A Community-Based Population Cohort Study
    Y. Xu, T. Hu, Y. Shen, Y. Wang, Xiaojing Ma, Yuqian Bao
    The Journal of nutrition, health and aging.2022; 26(12): 1087.     CrossRef
  • Sarcopenia, sarcopenic overweight/obesity and risk of cardiovascular disease and cardiac arrhythmia: A cross-sectional study
    Ming-Feng Xia, Ling-Yan Chen, Li Wu, Hui Ma, Xiao-Ming Li, Qian Li, Qiqige Aleteng, Yu Hu, Wan-Yuan He, Jian Gao, Huan-Dong Lin, Xin Gao
    Clinical Nutrition.2021; 40(2): 571.     CrossRef
  • Muscle mass and grip strength in relation to carotid intima-media thickness and plaque score in patients with type 2 diabetes
    Jang Yel Shin, Jung Soo Lim
    Nutrition, Metabolism and Cardiovascular Diseases.2021; 31(10): 2935.     CrossRef
  • Low muscle mass is associated with carotid atherosclerosis in patients with type 2 diabetes
    Da Hea Seo, Yong-ho Lee, Young Ju Suh, Seong Hee Ahn, Seongbin Hong, Young Ju Choi, Byoung Wook Huh, Seok Won Park, Eunjig Lee, So Hun Kim
    Atherosclerosis.2020; 305: 19.     CrossRef
  • Associations of skeletal muscle mass with atherosclerosis and inflammatory markers in Korean adults
    Soon-Kyu Yoon, Ha-Na Kim, Sang-Wook Song
    Archives of Gerontology and Geriatrics.2020; 90: 104163.     CrossRef
  • Impact of sarcopenia on glycemic control and atherosclerosis in Japanese patients with type 2 diabetes: Cross‐sectional study using outpatient clinical data
    Shuhei Nakanishi, Masahiro Iwamoto, Hisanori Shinohara, Hideyuki Iwamoto, Hideaki Kaneto
    Geriatrics & Gerontology International.2020; 20(12): 1196.     CrossRef
  • Quantification of Plasma Kynurenine Metabolites Following One Bout of Sprint Interval Exercise
    Ada Trepci, Sophie Imbeault, Victoria L Wyckelsma, Håkan Westerblad, Sigurd Hermansson, Daniel C Andersson, Fredrik Piehl, Tomas Venckunas, Marius Brazaitis, Sigitas Kamandulis, Lena Brundin, Sophie Erhardt, Lilly Schwieler
    International Journal of Tryptophan Research.2020; 13: 117864692097824.     CrossRef
  • Cohort Profile: The Cardiovascular and Metabolic Diseases Etiology Research Center Cohort in Korea
    Jee-Seon Shim, Bo Mi Song, Jung Hyun Lee, Seung Won Lee, Ji Hye Park, Dong Phil Choi, Myung Ha Lee, Kyoung Hwa Ha, Dae Jung Kim, Sungha Park, Won-Woo Lee, Yoosik Youm, Eui-Cheol Shin, Hyeon Chang Kim
    Yonsei Medical Journal.2019; 60(8): 804.     CrossRef
Cohort Profile
Cardiovascular and Metabolic Diseases Etiology Research Center (CMERC) cohort: study protocol and results of the first 3 years of enrollment
Jee-Seon Shim, Bo Mi Song, Jung Hyun Lee, Seung Won Lee, Ji Hye Park, Dong Phil Choi, Myung Ha Lee, Kyoung Hwa Ha, Dae Jung Kim, Sungha Park, Won-Woo Lee, Hyeon Chang Kim
Epidemiol Health. 2017;39:e2017016.   Published online April 1, 2017
DOI: https://doi.org/10.4178/epih.e2017016
  • 17,020 View
  • 327 Download
  • 35 Web of Science
  • 36 Crossref
AbstractAbstract AbstractSummary PDF
Abstract
Although the etiologies of cardiovascular disease (CVD) are widely understood, the goal of finding a globally effective solution for preventing CVD is unrealistic. Therefore, we aimed to conduct a community-based prospective study on the prevention and management of CVD in Korean adults. This study was designed to recruit 8,000 healthy adults over the course of 5 years. The baseline assessment includes a wide range of established CVD risk factors, including demographic characteristics, medical history, health behaviors, psychological conditions, body size and composition, blood pressure, the augmentation index, carotid ultrasonography, an electrocardiogram, and biochemical indicators, as well as some novel factors, such as social network characteristics, exposure to environmental pollutants, inflammatory markers, hemostatic markers, and immunosenescence markers. Annual telephone interviews and follow-up health examinations at 5-year intervals after the baseline assessment are planned to collect information on changes in health status and its determinants. Additionally, indirect follow-up using secondary data sources will be conducted to obtain information on health services utilization and death. So far, more than 6,000 adults have been enrolled during the first three and a half years, and almost all participants have been tracked by annual telephone follow-up surveys. The data have been uploaded to iCReaT, the clinical research information management system of the Korea National Institute of Health.
Summary
Korean summary
심뇌혈관 및 대사질환 원인연구센터(Cardiovascular and Metabolic Diseases Etiology Research Center)에서는 심뇌혈관질환 및 대사질환의 새로운 발병 원인을 찾고 효율적인 예방 전략을 개발하고자 코호트(CMERC cohort와 CMERC-HI cohort)를 구축하였다. 지역사회에 거주하는 만 30-64세 건강한 성인을 대상으로 하는 CMERC cohort는 2013년부터 2018년 까지 총 5년 동안 8000명 등록을 목표로 기반조사를 진행 중이며(2016년 12월 현재 6000여명 등록), 이미 알려진 다양한 위험요인 이외에 사회연결망 정보와 면역노화 관련 바이오마커 등 새로운 위험 요인에 관한 광범위한 정보가 수집되고 있다. CMERC cohort는 심뇌혈관 및 대사질환 예방연구의 기초자료로 활용되어 과학적 데이터에 근거한 예방 전략 수립에 기여하게 될 것이다.

Citations

Citations to this article as recorded by  
  • Short-term Blood Pressure Variability and Incident CKD in Patients With Hypertension: Findings From the Cardiovascular and Metabolic Disease Etiology Research Center–High Risk (CMERC-HI) Study
    Jong Hyun Jhee, Donghwan Oh, Jiwon Seo, Chan Joo Lee, Min-Yu Chung, Jung Tak Park, Seung Hyeok Han, Shin-Wook Kang, Sungha Park, Tae-Hyun Yoo
    American Journal of Kidney Diseases.2023; 81(4): 384.     CrossRef
  • Ideal cardiovascular health metrics and the risk of nonalcoholic fatty liver disease in Korean adults
    Sun Young Shim, Sun Jae Jung, Seung Up Kim, Hyeon Chang Kim
    Clinical Hypertension.2023;[Epub]     CrossRef
  • Cortical and Trabecular Bone Deficit in Middle‐Aged Men Living with HIV
    Namki Hong, Jung Ho Kim, Graham Treece, Hyeon Chang Kim, Jun Yong Choi, Yumie Rhee
    Journal of Bone and Mineral Research.2023; 38(9): 1288.     CrossRef
  • Nocturnal systolic blood pressure dipping and progression of chronic kidney disease
    Cheol Ho Park, Jong Hyun Jhee, Kyeong-Hyeon Chun, Jiwon Seo, Chan Joo Lee, Soo-Hyun Park, Jin-Taek Hwang, Seung Hyeok Han, Shin-Wook Kang, Sungha Park, Tae-Hyun Yoo
    Hypertension Research.2023;[Epub]     CrossRef
  • Ultra-Processed Food Consumption and Obesity in Korean Adults
    Jee-Seon Shim, Kyoung Hwa Ha, Dae Jung Kim, Hyeon Chang Kim
    Diabetes & Metabolism Journal.2023; 47(4): 547.     CrossRef
  • Diet quality partially mediates the association between ultraprocessed food consumption and adiposity indicators
    Jee‐Seon Shim, Kyoung Hwa Ha, Dae Jung Kim, Hyeon Chang Kim
    Obesity.2023; 31(9): 2430.     CrossRef
  • Association between reproductive aging and hypertension among Korean women
    Eunji Kim, Youngrong Lee, Hyeon Chang Kim
    Cardiovascular Prevention and Pharmacotherapy.2022; 4(1): 34.     CrossRef
  • Association between Metabolically Healthy Obesity and Subclinical Atherosclerosis in the Cardiovascular and Metabolic Diseases Etiology Research Center (CMERC) Cohort
    Da Hea Seo, Yongin Cho, Seongha Seo, Seong Hee Ahn, Seongbin Hong, Kyung Hwa Ha, Jee-Seon Shim, Hyeon Chang Kim, Dae Jung Kim, So Hun Kim
    Journal of Clinical Medicine.2022; 11(9): 2440.     CrossRef
  • Association Between Social Network and Cognitive Function: A Cross-Sectional Assessment From the Cardiovascular and Metabolic Diseases Etiology Research Center Cohort (2013–2018)
    Jimin Kim, Ji Su Yang, Yoosik Youm, Dae Jung Kim, Hyeon Chang Kim, Sun Jae Jung
    Frontiers in Psychiatry.2022;[Epub]     CrossRef
  • Anti‐thymocyte globulin‐mediated immunosenescent alterations of T cells in kidney transplant patients
    Ga Hye Lee, Jee Youn Lee, Jiyeon Jang, Yeon Jun Kang, Seung Ah Choi, Hyeon Chang Kim, Sungha Park, Myoung Soo Kim, Won‐Woo Lee
    Clinical & Translational Immunology.2022;[Epub]     CrossRef
  • Physical and mental health characteristics related to trust in and intention to receive COVID-19 vaccination: results from a Korean community-based longitudinal study
    Ye Jin Jeon, Youngrong Lee, Ji Su Yang, Young Su Park, Sun Jae Jung
    Epidemiology and Health.2022; 44: e2022064.     CrossRef
  • Does serum vitamin D level affect the association between cardiovascular health and cognition? Results of the Cardiovascular and Metabolic Diseases Etiology Research Center (CMERC) study
    Y. J. Jeon, S. J. Jung, H. C. Kim
    European Journal of Neurology.2021; 28(1): 48.     CrossRef
  • Soluble Urokinase‐Type Plasminogen Activator Receptor, Changes of 24‐Hour Blood Pressure, and Progression of Chronic Kidney Disease
    Jong Hyun Jhee, Bo Young Nam, Chan Joo Lee, Jung Tak Park, Seung Hyeok Han, Shin‐Wook Kang, Sungha Park, Tae‐Hyun Yoo
    Journal of the American Heart Association.2021;[Epub]     CrossRef
  • Association between psychological resilience and cognitive function in older adults: effect modification by inflammatory status
    Sun Jae Jung, Ga Bin Lee, Kristen Nishimi, Lori Chibnik, Karestan C. Koenen, Hyeon Chang Kim
    GeroScience.2021; 43(6): 2749.     CrossRef
  • Impact of COVID-19 on mental health according to prior depression status: A mental health survey of community prospective cohort data
    Sun Jae Jung, Ye Jin Jeon, Ji Su Yang, Minseo Park, Kwanghyun Kim, Lori B. Chibnik, Hyeon Chang Kim, Karestan C. Koenen
    Journal of Psychosomatic Research.2021; 148: 110552.     CrossRef
  • Stressful life events and serum triglyceride levels: the Cardiovascular and Metabolic Diseases Etiology Research Center cohort in Korea
    Naharin Sultana Anni, Sun Jae Jung, Jee-Seon Shim, Yong Woo Jeon, Ga Bin Lee, Hyeon Chang Kim
    Epidemiology and Health.2021; 43: e2021042.     CrossRef
  • Association between a family history of diabetes and carotid artery atherosclerosis in Korean adults
    Sun Young Shim, Ga Bin Lee, Jee-Seon Shim, Sun Jae Jung, Hyeon Chang Kim
    Epidemiology and Health.2021; 43: e2021049.     CrossRef
  • Stressful life events and augmentation index: results from the Cardiovascular and Metabolic Diseases Etiology Research Center
    Sun Jae Jung, Yongwoo Jeon, Gabin Lee, Jee-Seon Shim, Hyeon Chang Kim
    Hypertension Research.2020; 43(1): 45.     CrossRef
  • Association Between Dyslipidemia and Dry Eye Syndrome Among the Korean Middle-Aged Population
    Hye Rin Choi, Jung Hyun Lee, Hyung Keun Lee, Jong Suk Song, Hyeon Chang Kim
    Cornea.2020; 39(2): 161.     CrossRef
  • Dose-Response Association between Smoking Cessation and Arterial Stiffness: The Cardiovascular and Metabolic Diseases Etiology Research Center (CMERC) Cohort
    Ga Bin Lee, Jee Seon Shim, Hyeon Chang Kim
    Korean Circulation Journal.2020; 50(4): 361.     CrossRef
  • Effects of cigarette smoking on blood lipids in Korean men: Cardiovascular and Metabolic Diseases Etiology Research Center cohort
    Soo Kyoung Kim, Hyeon Chang Kim, Jee-Seon Shim, Dae Jung Kim
    The Korean Journal of Internal Medicine.2020; 35(2): 369.     CrossRef
  • Residential Radon Exposure and Cigarette Smoking in Association with Lung Cancer: A Matched Case-Control Study in Korea
    Eung Joo Park, Hokyou Lee, Hyeon Chang Kim, Seung Soo Sheen, Sang Baek Koh, Ki Soo Park, Nam Han Cho, Cheol-Min Lee, Dae Ryong Kang
    International Journal of Environmental Research and Public Health.2020; 17(8): 2946.     CrossRef
  • Association between the Thigh Muscle and Insulin Resistance According to Body Mass Index in Middle-Aged Korean Adults
    Ji Eun Heo, Jee-Seon Shim, Hokyou Lee, Hyeon Chang Kim
    Diabetes & Metabolism Journal.2020; 44(3): 446.     CrossRef
  • Depressive symptoms, its sub-factors, and augmentation index: the modifying effects according to inflammatory markers
    Ye Jin Jeon, So Mi Jemma Cho, Yu Jin Lee, Hyeon Chang Kim, Sun Jae Jung
    Journal of Affective Disorders.2020; 272: 380.     CrossRef
  • Ambulatory blood pressure variability and risk of cardiovascular events, all-cause mortality, and progression of kidney disease
    Jong Hyun Jhee, Jiwon Seo, Chan Joo Lee, Jung Tak Park, Seung Hyeok Han, Shin-Wook Kang, Sungha Park, Tae-Hyun Yoo
    Journal of Hypertension.2020; 38(9): 1712.     CrossRef
  • Comparison of Computed Tomography-based Abdominal Adiposity Indexes as Predictors of Non-alcoholic Fatty Liver Disease Among Middle-aged Korean Men and Women
    Jongmin Baek, Sun Jae Jung, Jee-Seon Shim, Yong Woo Jeon, Eunsun Seo, Hyeon Chang Kim
    Journal of Preventive Medicine and Public Health.2020; 53(4): 256.     CrossRef
  • Effect of Smartphone-Based Lifestyle Coaching App on Community-Dwelling Population With Moderate Metabolic Abnormalities: Randomized Controlled Trial
    So Mi Jemma Cho, Jung Hyun Lee, Jee-Seon Shim, Hyungseon Yeom, Su Jin Lee, Yong Woo Jeon, Hyeon Chang Kim
    Journal of Medical Internet Research.2020; 22(10): e17435.     CrossRef
  • The Association of Adiponectin and Visceral Fat with Insulin Resistance and β-Cell Dysfunction
    Hyun Uk Moon, Kyoung Hwa Ha, Seung Jin Han, Hae Jin Kim, Dae Jung Kim
    Journal of Korean Medical Science.2019;[Epub]     CrossRef
  • Presence of Metabolic Syndrome Components Is Associated with Tooth Loss in Middle-Aged Adults
    Min-Jeong Cho, Youn-Hee Choi, Hyeon Chang Kim, Jee-Seon Shim, Atsuo Amano, Ji-Young Kim, Keun-Bae Song
    Yonsei Medical Journal.2019; 60(6): 554.     CrossRef
  • Cohort Profile: The Cardiovascular and Metabolic Diseases Etiology Research Center Cohort in Korea
    Jee-Seon Shim, Bo Mi Song, Jung Hyun Lee, Seung Won Lee, Ji Hye Park, Dong Phil Choi, Myung Ha Lee, Kyoung Hwa Ha, Dae Jung Kim, Sungha Park, Won-Woo Lee, Yoosik Youm, Eui-Cheol Shin, Hyeon Chang Kim
    Yonsei Medical Journal.2019; 60(8): 804.     CrossRef
  • Can persistent organic pollutants distinguish between two opposite metabolic phenotypes in lean Koreans?
    K.H. Ha, S.A. Kim, Y.M. Lee, D.J. Kim, D.H. Lee
    Diabetes & Metabolism.2018; 44(2): 168.     CrossRef
  • Association between appendicular skeletal muscle mass and depressive symptoms: Review of the cardiovascular and metabolic diseases etiology research center cohort
    Ji Eun Heo, Jee-Seon Shim, Bo Mi Song, Hye Yoon Bae, Ho Jae Lee, Eun Lee, Hyeon Chang Kim
    Journal of Affective Disorders.2018; 238: 8.     CrossRef
  • Association of Insulin Resistance with Lower Bone Volume and Strength Index of the Proximal Femur in Nondiabetic Postmenopausal Women
    Jaewon Yang, Namki Hong, Jee-Seon Shim, Yumie Rhee, Hyeon Chang Kim
    Journal of Bone Metabolism.2018; 25(2): 123.     CrossRef
  • Association of appendicular skeletal muscle mass with carotid intima-media thickness according to body mass index in Korean adults
    Ji Eun Heo, Hyeon Chang Kim, Jee-Seon Shim, Bo Mi Song, Hye Yoon Bae, Ho Jae Lee, Il Suh
    Epidemiology and Health.2018; 40: e2018049.     CrossRef
  • Comparison of self-reported and accelerometer-assessed measurements of physical activity according to socio-demographic characteristics in Korean adults
    Seung Won Lee, Jee-Seon Shim, Bo Mi Song, Ho Jae Lee, Hye Yoon Bae, Ji Hye Park, Hye Rin Choi, Jae Won Yang, Ji Eun Heo, So Mi Jemma Cho, Ga Bin Lee, Diana Huanan Hidalgo, Tae-Hoon Kim, Kyung Soo Chung, Hyeon Chang Kim
    Epidemiology and Health.2018; 40: e2018060.     CrossRef
  • Are Serum Vitamin D Levels Associated With Dry Eye Disease? Results From the Study Group for Environmental Eye Disease
    Da-Hye Jeon, Hyungseon Yeom, Jaewon Yang, Jong Suk Song, Hyung Keun Lee, Hyeon Chang Kim
    Journal of Preventive Medicine and Public Health.2017; 50(6): 369.     CrossRef
Original Article
Secondhand smoke exposure and mental health problems in Korean adults
Na Hyun Kim, Hansol Choi, Na Rae Kim, Jee-Seon Shim, Hyeon Chang Kim
Epidemiol Health. 2016;38:e2016009.   Published online March 14, 2016
DOI: https://doi.org/10.4178/epih.e2016009
  • 17,258 View
  • 239 Download
  • 17 Web of Science
  • 17 Crossref
AbstractAbstract PDF
Abstract
OBJECTIVES
To evaluate the association between secondhand smoke exposure (SHSE) and mental health problems among Korean adults.
METHODS
We analyzed data from the 2011 Korean Community Health Survey. From the total of 229,226 participants aged 19 years or above, we excluded 48,679 current smokers, 36,612 former smokers, 3,036 participants with a history of stroke, 2,264 participants with a history of myocardial infarction, 14,115 participants who experienced at least one day in bed per month due to disability, and 855 participants for whom information regarding SHSE or mental health problems was not available. The final analysis was performed with 22,818 men and 100,847 women. Participants were classified into four groups according to the duration of SHSE: none, <1 hr/d, 1-<3 hr/d, and ≥3 hr/d. The presence of depressive symptoms, diagnosed depression, and high stress were measured by questionnaire.
RESULTS
After adjusting for demographic factors, lifestyle, and chronic disease, the odds ratio (OR) and 95% confidence interval (CI) of depressive symptoms with 1-<3 hr/d and ≥3 hr/d SHSE were 1.44 (95% CI, 1.14 to 1.82) and 1.59 (95% CI, 1.46 to 1.74), respectively. However, SHSE ≥3 hr/d had a higher OR of 1.37 (95% CI, 1.20 to 1.58) for diagnosed depression. SHSE was also associated with high stress (1-<3 hr/d: OR, 1.56; 95% CI, 1.38 to 1.76; ≥3 hr/d: OR, 1.33 95% CI, 1.28 to 1.40). However, the association between SHSE and symptoms of depression and stress did not differ significantly by region.
CONCLUSIONS
SHSE may be associated with mental health problems such as depression and stress in Korean adults.
Summary

Citations

Citations to this article as recorded by  
  • Differences in Oral Health and Generalized Anxiety Disorder According to Secondhand Smoke Exposure in Public Places
    Yu-Rin Kim, Kyeung-Ae Jang
    Behavioral Sciences.2023; 13(6): 455.     CrossRef
  • Impact of a Comprehensive Tobacco Control Package on Trends in Hospital Admissions for Depression in Beijing, China: Interrupted Time Series Study
    Ruotong Yang, Yunting Zheng, Huan Yu, Junhui Wu, Siyue Wang, Hongbo Chen, Mengying Wang, Xueying Qin, Tao Wu, Chun Chang, Yiqun Wu, Yonghua Hu
    International Journal of Mental Health and Addiction.2023;[Epub]     CrossRef
  • Is secondhand smoke associated with mental health issues? A narrative review of the evidence and policy implications
    Yvette van der Eijk, Joanne Woh
    Health Policy.2023; 136: 104900.     CrossRef
  • Residential secondhand smoke in a densely populated urban setting: a qualitative exploration of psychosocial impacts, views and experiences
    Grace Ping Ping Tan, Odelia Teo, Yvette van der Eijk
    BMC Public Health.2022;[Epub]     CrossRef
  • Passive exposure to e-cigarette emissions is associated with worsened mental health
    Kayla Rae Farrell, Michael Weitzman, Emma Karey, Teresa K. Y. Lai, Terry Gordon, Shu Xu
    BMC Public Health.2022;[Epub]     CrossRef
  • Secondhand Smoke in the Workplace Is Associated With Depression in Korean Workers
    Seunghan Kim, Juyeon Oh, Byungyoon Yun, Ara Cho, Juho Sim, Jin-Ha Yoon
    Frontiers in Public Health.2022;[Epub]     CrossRef
  • Is exposure to indoor secondhand smoke associated with poor mental health? Results from non-conflict and post-conflict setting
    Marija Milic, Hagai Levine, Tatjana Pekmezovic, Darija Kisic-Tepavcevic, Gorica Maric, Aleksandra Popovic, Jasmina Stevanovic, Karamchand Hukumchand Patil, Tatjana Gazibara
    Psychology, Health & Medicine.2021; 26(10): 1294.     CrossRef
  • The Association between Secondhand Smoke and Stress, Depression, and Suicidal Ideation in Adolescents
    Eunmi Lee, Ka Young Kim
    Healthcare.2021; 9(1): 39.     CrossRef
  • Association Between Passive Smoking and Health Among Chinese Nurses: A Cross-Sectional Study
    Chun-ling Xia, Shi-qi Xiao, Qi-jun Wu, Xin-ying Yu, Lin-lin Xing, Li Gai, Tian-hui Xia, Hui-ling Feng, Xin-ying Zhang, Ying Guo, Yi-wei Xu, Tong-tong Fu, Xiang-hong Sun, Ling Fan
    Frontiers in Public Health.2021;[Epub]     CrossRef
  • A Scoping Review of Non-Occupational Exposures to Environmental Pollutants and Adult Depression, Anxiety, and Suicide
    Aisha S. Dickerson, Alexander C. Wu, Zeyan Liew, Marc Weisskopf
    Current Environmental Health Reports.2020; 7(3): 256.     CrossRef
  • Is exposure to secondhand smoke associated with current depression (PHQ-8) among never-smokers? Results from a survey among German adults
    Fabian Erdsiek, Patrick Brzoska
    BMC Public Health.2020;[Epub]     CrossRef
  • Air Pollution and Long Term Mental Health
    Younoh Kim, James Manley, Vlad Radoias
    Atmosphere.2020; 11(12): 1355.     CrossRef
  • Association between second-hand smoke exposure and depression and its moderation by sex: Findings from a nation-wide population survey in Germany
    Fabian Erdsiek, Patrick Brzoska
    Journal of Affective Disorders.2019; 253: 102.     CrossRef
  • Relationship Between Secondhand Smoke Exposure and Depressive Symptoms: A Systematic Review and Dose–Response Meta-Analysis
    Han, Liu, Gong, Ye, Zhou
    International Journal of Environmental Research and Public Health.2019; 16(8): 1356.     CrossRef
  • Dose–Response Relationships between Second-Hand Smoke Exposure and Depressive Symptoms among Adolescents in Guangzhou, China
    Jingya Huang, Bin Xu, Dan Guo, Ting Jiang, Wei Huang, Guocong Liu, Xiaohua Ye
    International Journal of Environmental Research and Public Health.2018; 15(5): 985.     CrossRef
  • The association between exposure to second-hand smoke and major depressive disorder in perimenopausal women: results from apopulation-based study
    Ching-Yen Chen, Chia-Ming Chang, Huang-Li Lin, Chun-Lin Chu
    Annals of Medicine.2018; 50(7): 596.     CrossRef
  • Air Pollution and Long-Term Mental Health
    Younoh Kim, James Manley, Vlad Radoias
    SSRN Electronic Journal .2017;[Epub]     CrossRef
Review
Dietary assessment methods in epidemiologic studies
Jee-Seon Shim, Kyungwon Oh, Hyeon Chang Kim
Epidemiol Health. 2014;36:e2014009.   Published online July 22, 2014
DOI: https://doi.org/10.4178/epih/e2014009
  • 56,996 View
  • 1,563 Download
  • 918 Web of Science
  • 862 Crossref
AbstractAbstract PDF
Abstract
Diet is a major lifestyle-related risk factor of various chronic diseases. Dietary intake can be assessed by subjective report and objective observation. Subjective assessment is possible using open-ended surveys such as dietary recalls or records, or using closed-ended surveys including food frequency questionnaires. Each method has inherent strengths and limitations. Continued efforts to improve the accuracy of dietary intake assessment and enhance its feasibility in epidemiological studies have been made. This article reviews common dietary assessment methods and their feasibility in epidemiological studies.
Summary

Citations

Citations to this article as recorded by  
  • Why don’t college freshmen meet the US dietary guidelines for added sugar, refined grains, sodium, and saturated fat?
    Ziaul H. Rana, Cara L. Frankenfeld, Erika J. Kennedy, Jaclyn Bertoldo, Lilian De Jonge, Lawrence J. Cheskin
    Journal of American College Health.2024; 72(1): 142.     CrossRef
  • Refined grain intake and cardiovascular disease: Meta-analyses of prospective cohort studies
    Glenn A. Gaesser
    Trends in Cardiovascular Medicine.2024; 34(1): 59.     CrossRef
  • Food consumption and nutrient intake of Finnish preschool children according to parental educational level
    Essi Skaffari, Henna Vepsäläinen, Kaija Nissinen, Elviira Lehto, Reetta Lehto, Eva Roos, Maijaliisa Erkkola, Liisa Korkalo
    British Journal of Nutrition.2024; 131(1): 113.     CrossRef
  • Associations between dietary patterns and renal impairment in individuals with diabetes: a cross‐sectional study
    Ziling Ding, Xingzhe Wu, Chao Liu, Ruixue Ying, Yi Zhang, Shiqi Zhang, Qiu Zhang, Honglin Hu, Fang Dai
    Journal of Human Nutrition and Dietetics.2024; 37(1): 193.     CrossRef
  • High consumption of dairy products and risk of major adverse coronary events and stroke in a Swedish population
    Justine Dukuzimana, Suzanne Janzi, Caroline Habberstad, Shunming Zhang, Yan Borné, Emily Sonestedt
    British Journal of Nutrition.2024; 131(3): 500.     CrossRef
  • Selecting foods from FNDDS when calculating food intake: Does the reference matter?
    Sanjoy Saha, Chloe P. Lozano, Stephanie T. Broyles, John W. Apolzan, Corby K. Martin
    Journal of Food Composition and Analysis.2024; 125: 105733.     CrossRef
  • Differences in Intakes of Select Nutrients by Urbanization Level in the United States Population 2 Years and Older, NHANES 2013–2018
    Edwina A Wambogo, Nicholas Ansai, Kirsten A Herrick, Jill Reedy, Craig M Hales, Cynthia L Ogden
    The Journal of Nutrition.2024; 154(2): 617.     CrossRef
  • Happy Family, Healthy Kids
    Jiying Ling, Sisi Chen, Nanhua Zhang, Lorraine B. Robbins, Jean M. Kerver
    Nursing Research.2024; 73(1): 3.     CrossRef
  • Human health risk assessment of phthalate esters and antimony levels in beverages packaged in polyethylene terephthalate under different storage conditions
    Gursel Isci, Elif Dagdemir
    Journal of Food Composition and Analysis.2024; 126: 105922.     CrossRef
  • Association of phase angle with sarcopenia and muscle function in patients with COPD: a case-control study
    Neda Valisoltani, Hamed Mohammadi, Rasoul Aliannejad, Fatemeh Naeini, Asma Rajabi Harsini, Erfan Sadeghi, Pouya Mirzaee, Hossein Imani
    BMC Pulmonary Medicine.2024;[Epub]     CrossRef
  • Dietary exposure assessment to food additives: a critical review of food consumption surveys
    Kübra Damla Ekenci, Eda Köksal
    Nutrire.2024;[Epub]     CrossRef
  • Egocentric Image Captioning for Privacy-Preserved Passive Dietary Intake Monitoring
    Jianing Qiu, Frank P.-W. Lo, Xiao Gu, Modou L. Jobarteh, Wenyan Jia, Tom Baranowski, Matilda Steiner-Asiedu, Alex K. Anderson, Megan A. McCrory, Edward Sazonov, Mingui Sun, Gary Frost, Benny Lo
    IEEE Transactions on Cybernetics.2024; 54(2): 679.     CrossRef
  • Abbreviated Score to Assess Adherence to the 2018 WCRF/AICR Cancer Prevention Recommendations and Risk of Cancer in the UK Biobank
    Fiona C. Malcomson, Solange Parra-Soto, Frederick K. Ho, Carlos Celis-Morales, Linda Sharp, John C. Mathers
    Cancer Epidemiology, Biomarkers & Prevention.2024; 33(1): 33.     CrossRef
  • Assessing the performance of national sentinel food lists at subnational levels in six countries
    Chris Vogliano, Veronica Varela, Monica Woldt, Silvia Alayon, Laura S Hackl, Gina Kennedy, Sarah H Pedersen, Erin M Milner, Jennifer Yourkavitch
    Public Health Nutrition.2024;[Epub]     CrossRef
  • The Effect of Dietary Patterns on Reducing Falls and Falls Risk in Adults: A Systematic Review
    Hoa H. Nguyen, Dung V. Do, Kien G. To, Han T. N. Doan, Wendy H. Oddy
    Current Nutrition Reports.2024;[Epub]     CrossRef
  • Lipid-based nutritional supplement impact on energy intake, appetite, glucose and insulin levels in under-weight pregnant and lactating women with preeclampsia
    Nabila Sher Mohammad, Rubina Nazli, Sadia Fatima, Fozia Fozia, Hafza Zafar, Mashal Zafar, Zarghuna Zafar, Warda Khan, Mahmoud M.A. Abulmeaty, Dara Aldisi, Juan E. Andrade Laborde, Mourad A.M. Aboul-Soud
    Bioscience Reports.2024;[Epub]     CrossRef
  • Extent of Abdominal Aortic Calcification Is Associated With Incident Rapid Weight Loss Over 5 Years: The Perth Longitudinal Study of Ageing Women
    Cassandra Smith, Marc Sim, Jack Dalla Via, Abadi K. Gebre, Kun Zhu, Wai H. Lim, Ryan Teh, Douglas P. Kiel, John T. Schousboe, Itamar Levinger, Stephan von Haehling, Richard Woodman, Andrew J.S. Coats, Richard L. Prince, Joshua R. Lewis
    Arteriosclerosis, Thrombosis, and Vascular Biology.2024;[Epub]     CrossRef
  • Maternal Diet Associates with Offspring Bone Mineralization, Fracture Risk and Enamel Defects in Childhood and Influences the Prenatal Effect of High-Dose Vitamin D Supplementation
    Min Kim, Pia E. Nørrisgaard, Nilo Vahman, Olivier N. F. Cexus, Paul A. Townsend, Jakob Stokholm, Klaus Bønnelykke, Bo Chawes, Nicklas Brustad
    Nutrients.2024; 16(3): 405.     CrossRef
  • Development of a diet quality score and adherence to the Swiss dietary recommendations for vegans
    Natalie S. Bez, Joyce Haddad, Giulia S. Tedde, Karolin Rose, Aljoscha V. Ivanov, Marina Milazzo, Joëlle Wickart, Giulia Casale, Michele D’Ascanio, Klazine Van der Horst, Isabelle Herter-Aeberli, Leonie H. Bogl
    Journal of Health, Population and Nutrition.2024;[Epub]     CrossRef
  • Empirically derived portion sizes from the DOrtmund Nutritional and Anthropometric Longitudinally Designed (DONALD) study for 4- to 18-year-old children and adolescents to simplify analysis of dietary data using FFQ
    Maike Elena Schnermann, Ute Nöthlings, Ute Alexy
    Public Health Nutrition.2024;[Epub]     CrossRef
  • A scoping review of dietary assessment questionnaires potentially suitable for assessing habitual dietary intake in the National Health and Nutrition Survey, Japan
    Mai Matsumoto, Kentaro Murakami, Xiaoyi Yuan, Fumi Oono, Riho Adachi, Ryoko Tajima, Emiko Okada, Makiko Nakade, Satoshi Sasaki, Hidemi Takimoto
    Journal of Nutritional Science.2024;[Epub]     CrossRef
  • Using Voice Assistant Systems to Improve Dietary Recall among Older Adults: Perspectives of Registered Dietitians
    Rahi R. Shah, Claudia C. Dixon, Michael J. Fowler, Tiffany M. Driesse, Xiaohui Liang, Caroline E. Summerour, Danae C. Gross, Hillary B. Spangler, David H. Lynch, John A. Batsis
    Journal of Nutrition in Gerontology and Geriatrics.2024; 43(1): 1.     CrossRef
  • Towards consistency in dietary pattern scoring: standardising scoring workflows for healthy dietary patterns using 24-h recall and two variations of a food frequency questionnair
    Lizanne Arnoldy, Sarah Gauci, Annie-Claude M. Lassemillante, Joris C. Verster, Helen Macpherson, Anne-Marie Minihane, Andrew Scholey, Andrew Pipingas, David J. White
    British Journal of Nutrition.2024; : 1.     CrossRef
  • Integrative medicine for hypermobility spectrum disorders (HSD) and Ehlers-Danlos syndromes (EDS): a feasibility study
    Sara E. Guedry, Blake O. Langley, Kerry Schaefer, Douglas A. Hanes
    Disability and Rehabilitation.2024; : 1.     CrossRef
  • Applicability of machine learning techniques in food intake assessment: A systematic review
    Larissa Oliveira Chaves, Ana Luiza Gomes Domingos, Daniel Louzada Fernandes, Fabio Ribeiro Cerqueira, Rodrigo Siqueira-Batista, Josefina Bressan
    Critical Reviews in Food Science and Nutrition.2023; 63(7): 902.     CrossRef
  • Assessment of sports nutrition knowledge, dietary intake, and nutrition information source in female collegiate athletes: A descriptive feasibility study
    Jessica P. Danh, Anita Nucci, J. Andrew Doyle, Rafaela G. Feresin
    Journal of American College Health.2023; 71(9): 2717.     CrossRef
  • Food biodiversity: Quantifying the unquantifiable in human diets
    Giles T. Hanley-Cook, Aisling J. Daly, Roseline Remans, Andrew D. Jones, Kris A. Murray, Inge Huybrechts, Bernard De Baets, Carl Lachat
    Critical Reviews in Food Science and Nutrition.2023; 63(25): 7837.     CrossRef
  • Food frequency questionnaire for dietary assessment among adults at a risk of coronary heart disease: A mixed‐methods study
    Youjuan Zhang, Ho Yu Cheng, Yuli Zang, Kai Chow Choi, Sek Ying Chair
    Journal of Clinical Nursing.2023; 32(7-8): 1327.     CrossRef
  • RELATIONSHIP BETWEEN SELENIUM NUTRITIONAL STATUS AND MARKERS OF LOW-GRADE CHRONIC INFLAMMATION IN OBESE WOMEN
    Larissa Cristina Fontenelle, Mickael de Paiva Sousa, Loanne Rocha dos Santos, Bruna Emanuele Pereira Cardoso, Thayanne Gabryelle Visgueira de Sousa, Tamires da Cunha Soares, Stéfany Rodrigues de Sousa Melo, Jennifer Beatriz Silva Morais, Thaline Milany da
    Biological Trace Element Research.2023; 201(2): 663.     CrossRef
  • Contamination of Selected Toxic Elements in Integrated Chicken-Fish Farm Settings of Bangladesh and Associated Human Health Risk Assessments
    Mizanur Rahman, M. Abdullah-Al-Mamun, Mst. Sathi Khatun, Abu Shamim Khan, Omar Sadi Sarkar, Ovinu Kibria Islam, Najmuj Sakib, Md. Shazid Hasan, Md. Tanvir Islam
    Biological Trace Element Research.2023; 201(3): 1465.     CrossRef
  • Perceptions of adequacy of fruit and vegetable intake as a barrier to increasing consumption
    Lyndal Wellard‐Cole, Wendy L. Watson, Clare Hughes, Nina Tan, Jane Dibbs, Rhiannon Edge, Anita Dessaix
    Nutrition & Dietetics.2023; 80(1): 65.     CrossRef
  • Nutrient intake and adequacy in children with autism spectrum disorder: EPINED epidemiological study
    Victoria Arija, Patricia Esteban-Figuerola, Paula Morales-Hidalgo, Cristina Jardí, Josefa Canals-Sans
    Autism.2023; 27(2): 371.     CrossRef
  • Junk food consumption and psychological distress in children and adolescents: a systematic review and meta-analysis
    Hanieh Malmir, Fatemeh Sadat Mahdavi, Hanieh-Sadat Ejtahed, Elham Kazemian, Abolfazl Chaharrahi, Nami Mohammadian Khonsari, Armita Mahdavi-Gorabi, Mostafa Qorbani
    Nutritional Neuroscience.2023; 26(9): 807.     CrossRef
  • Physical activity and dietary habits in patients with asthma: How is it related to asthma control?
    Ömür Aydın, Zeynep Çelebi Sözener, Dilşad Mungan, Ümüş Özbey, Serap Balaban, Derya Gökmen, Ali Murat Zergeroğlu, Bilun Gemicioğlu, Arzu Yorgancıoğlu, Yavuz Havlucu, Füsun Yıldız, Serap Argun Barış, Pamir Çerçi, Adile Berna Dursun, Füsun Kalpaklıoğlu, Ayşe
    Obesity Medicine.2023; 38: 100474.     CrossRef
  • Is dietary quality associated with depression? An analysis of the Australian Longitudinal Study on Women’s Health data
    Megan Lee, Joanne Bradbury, Jacqui Yoxall, Sally Sargeant
    British Journal of Nutrition.2023; 129(8): 1380.     CrossRef
  • Are commonly used lab‐based measures of food value and choice predictive of self‐reported real‐world snacking? An ecological momentary assessment study
    Sarah Masterton, Charlotte A. Hardman, Emma Boyland, Eric Robinson, Harriet E. Makin, Andrew Jones
    British Journal of Health Psychology.2023; 28(1): 237.     CrossRef
  • Perceived Stress, Grit, and Self-Care Behaviors in First-Year Medical Students
    Alan Boyd, Kyle Mealand, Kathaleen Briggs Early, Emily Oestreich
    American Journal of Lifestyle Medicine.2023; 17(6): 803.     CrossRef
  • Association between a new dietary protein quality index and micronutrient intake adequacy: a cross-sectional study in a young adult Spanish Mediterranean cohort
    Víctor de la O, Itziar Zazpe, Carmen de la Fuente-Arrillaga, Susana Santiago, Leticia Goni, Miguel Ángel Martínez-González, Miguel Ruiz-Canela
    European Journal of Nutrition.2023; 62(1): 419.     CrossRef
  • Reproducibility and validity of the Toronto-modified Harvard food frequency questionnaire in a multi-ethnic sample of young adults
    Daiva E. Nielsen, Beatrice A. Boucher, Laura A. Da Costa, David J. A. Jenkins, Ahmed El-Sohemy
    European Journal of Clinical Nutrition.2023; 77(2): 246.     CrossRef
  • A conceptual framework for nutritional evaluation, screening, and monitoring of pregnant women: Evidence from a Brazilian cohort of nulliparous women
    Maria J. Miele, Renato T. Souza, Matias C. Vieira, Rodolfo C. Pacagnella, José G. Cecatti
    International Journal of Gynecology & Obstetrics.2023; 161(1): 40.     CrossRef
  • Prospective associations between diet quality and health-related quality of life in the Australian Diabetes, Obesity and Lifestyle (AusDiab) study
    Leong-Hwee Ng, Michael Hart, Sara E. Dingle, Catherine M. Milte, Katherine M. Livingstone, Jonathan E. Shaw, Dianna J. Magliano, Sarah A. McNaughton, Susan J. Torres
    British Journal of Nutrition.2023; 130(1): 83.     CrossRef
  • Prevalence of vitamin D deficiency and modifiable risk factors in patients with Crohn's disease: A prospective observational study
    Jane Fletcher, Michaela Brown, Martin Hewison, Amelia Swift, Sheldon C. Cooper
    Journal of Advanced Nursing.2023; 79(1): 205.     CrossRef
  • Furan fatty acid metabolite in newborns predicts risk of asthma
    Gözde Gürdeniz, Min Kim, Nicklas Brustad, Madeleine Ernst, Francesco Russo, Jakob Stokholm, Klaus Bønnelykke, David Hougaard, Morten Rasmussen, Arieh Cohen, Bo Chawes
    Allergy.2023; 78(2): 429.     CrossRef
  • Validation of the SmartPlate for detecting food weight and type
    Alexander H. K. Montoye, Joseph D. Vondrasek, Sylvia E. Neph
    International Journal of Food Sciences and Nutrition.2023; 74(1): 22.     CrossRef
  • The efficacy of morning versus evening exercise for weight loss: A randomized controlled trial
    Paige G. Brooker, Sjaan R. Gomersall, Neil A. King, Michael D. Leveritt
    Obesity.2023; 31(1): 83.     CrossRef
  • A narrative review on food neophobia throughout the lifespan: relationships with dietary behaviours and interventions to reduce it
    Yasemin Karaağaç, Ezgi Bellikci-Koyu
    British Journal of Nutrition.2023; 130(5): 793.     CrossRef
  • Feasibility of Using the Brazilian Version of the GloboDiet Software to Collect Dietary Intake Data
    Gustavo Rosa Gentil Andrade, Leandro Teixeira Cacau, Eduardo De Carli, Paulo Andrade Lotufo, Isabela Martins Benseñor, Dirce Maria Marchioni
    Dietetics.2023; 2(1): 45.     CrossRef
  • Home-based exercise program in the indeterminate form of Chagas disease (PEDI-CHAGAS study): A study protocol for a randomized clinical trial
    Mauro F. F. Mediano, Leonardo G. Ribeiro, Rudson S. Silva, Isis G. G. Xavier, Marcelo C. Vieira, Tatiana R. Gonçalves, Vitor B. Paravidino, Juliana P. Borges, Luiz Fernando Rodrigues Junior, Henrique S. Costa, Michel S. Reis, Livia C. Liporagi-Lopes, Pabl
    Frontiers in Medicine.2023;[Epub]     CrossRef
  • Nutrient scoring for the DEGS1-FFQ – from food intake to nutrient intake
    Ronja Thieleking, Lennard Schneidewind, Arsene Kanyamibwa, Hendrik Hartmann, Annette Horstmann, A. Veronica Witte, Evelyn Medawar
    BMC Nutrition.2023;[Epub]     CrossRef
  • Dietary Assessment Methods Applied in Clinical and Epidemiological Studies in Children and Adolescents with Autism Spectrum Disorder: a Systematic Review
    Eduarda de Souza Silva, Kamila Castro, Sandra Costa Valle, Juliana dos Santos Vaz
    Review Journal of Autism and Developmental Disorders.2023;[Epub]     CrossRef
  • Validation of Diet ID™ in Predicting Nutrient Intake Compared to Dietary Recalls, Skin Carotenoid Scores, and Plasma Carotenoids in University Students
    Marcela D. Radtke, Gwen M. Chodur, Michael C. S. Bissell, Leslie C. Kemp, Valentina Medici, Francene M. Steinberg, Rachel E. Scherr
    Nutrients.2023; 15(2): 409.     CrossRef
  • Development of a Semi-Quantitative Food Frequency Questionnaire to Estimate Macronutrient Intake among Type 2 Diabetes Mellitus Patients in Malaysia
    Norizzati Amsah, Zaleha Md Isa, Norfazilah Ahmad
    Nutrients.2023; 15(3): 506.     CrossRef
  • Identifying and Estimating Ultraprocessed Food Intake in the US NHANES According to the Nova Classification System of Food Processing
    Eurídice Martínez Steele, Lauren E. O’Connor, Filippa Juul, Neha Khandpur, Larissa Galastri Baraldi, Carlos A. Monteiro, Niyati Parekh, Kirsten A. Herrick
    The Journal of Nutrition.2023; 153(1): 225.     CrossRef
  • Diet Quality Index in Kidney Health and Kidney Disease
    Mona Boaz, Vered Kaufman-Shriqui, Linda W. Moore, Kamyar Kalantar-Zadeh
    Journal of Renal Nutrition.2023; 33(1): 1.     CrossRef
  • Relative Validity and Reproducibility of Dietary Measurements Assessed by a Semiquantitative Food Frequency Questionnaire among Chinese Healthy Adults
    Qiumin Huang, Xiaofeng Zhou, Chuqi Zhang, Liyan Huang, Qi Wang, Qinsheng Chen, Huiru Tang, Jingchun Luo, Zhengyuan Wang, Changzheng Yuan, Yan Zheng
    Nutrients.2023; 15(3): 545.     CrossRef
  • Nutrition Literacy Is Not Sufficient to Induce Needed Dietary Changes in Nonalcoholic Fatty Liver Disease
    Allison M. Carroll, Yaron Rotman
    American Journal of Gastroenterology.2023; 118(8): 1381.     CrossRef
  • Sentiment Analysis to Understand the Perception and Requirements of a Plant-Based Food App for Cancer Patients
    Shekinah Dalayya, Salma Tamer Fathy Ahmed Elsaid, Kher Hui Ng, Tien Lii Song, Joanne Bee Yin Lim, Zheng Yan
    Human Behavior and Emerging Technologies.2023; 2023: 1.     CrossRef
  • Association of dietary intake with body mass index and glycemic profile among newly diagnosed patients with type 2 diabetes mellitus
    Keddagoda Gamage Piyumi Wasana, Anoja Priyadarshani Attanayake, Thilak Priyantha Weerarathna, Devpura Arachchige Bandumalee Nimalshanthi Amarasekera, Kamani Ayoma Perera Wijewardana Jayatilaka
    American Journal of Human Biology.2023;[Epub]     CrossRef
  • Magnesium intake and dietary sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
    Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
    Nutrition Research and Practice.2023; 17(1): 48.     CrossRef
  • Diet Quality and Exhaled Breath Condensate Markers in a Sample of School-Aged Children
    Mónica Rodrigues, Francisca de Castro Mendes, Inês Paciência, João Cavaleiro Rufo, Diana Silva, Luís Delgado, André Moreira, Pedro Moreira
    Children.2023; 10(2): 263.     CrossRef
  • The association of psoriasis and psoriatic arthritis with periodontitis: A hospital-based case-control study
    Swapnika Polineni, Hima Gopinath, Jami Rupa Ramani, Shikha Yadav, Rajeev Aravindakshan, Navaneeth Yerragudi, Nagendran Prabhakaran, Kalyan Deepak Sreenivas, Vineet Thomas Abraham
    Indian Journal of Dermatology, Venereology and Leprology.2023; 0: 1.     CrossRef
  • Bitter Taste Receptor TAS2R38 Genetic Variation (rs10246939), Dietary Nutrient Intake, and Bio-Clinical Parameters in Koreans
    Benish, Jeong-Hwa Choi
    Clinical Nutrition Research.2023; 12(1): 40.     CrossRef
  • Development and validation of a quantitative food frequency questionnaire to assess free sugar intake among Sri Lankan preschool children
    Shanika Mututanthri, Tharanga Thoradeniya, Rebecca Harris
    Journal of Nutritional Science.2023;[Epub]     CrossRef
  • Development and Validation of Vitamin D- Food Frequency Questionnaire for Moroccan Women of Reproductive Age: Use of the Sun Exposure Score and the Method of Triad’s Model
    Noura Zouine, Ilham Lhilali, Aziza Menouni, Lode Godderis, Adil El Midaoui, Samir El Jaafari, Younes Zegzouti Filali
    Nutrients.2023; 15(4): 796.     CrossRef
  • Inadequate Iodine Intake in Mothers of Young Children in Innlandet County, Norway
    Tonje E. Aarsland, Siri Kaldenbach, Kjersti S. Bakken, Beate S. Solvik, Mads Holten-Andersen, Tor A. Strand
    Current Developments in Nutrition.2023; 7(3): 100047.     CrossRef
  • Risk assessment of oral exposure to phthalates from coffee samples marketed in Turkey
    Gursel Isci, Elif Feyza Topdas, Elif Dagdemir, Huseyin Efe Genis
    Journal of Food Composition and Analysis.2023; 115: 104913.     CrossRef
  • Patterns of home cooking practices among participants in a behavioral weight loss program: A latent class analysis
    Margaret Raber, Michael C. Robertson, Thuan Le, Leticia A. Gatus, Ruth Rechis, Katherine Oestman, Karen Basen-Engquist
    Appetite.2023; 184: 106504.     CrossRef
  • Diet Quality and the Fecal Microbiota in Adults in the American Gut Project
    Alexis D. Baldeon, Daniel McDonald, Antonio Gonzalez, Rob Knight, Hannah D. Holscher
    The Journal of Nutrition.2023; 153(7): 2004.     CrossRef
  • Dietary contributions of food outlets by urbanization level in the US population aged 2 years and older—NHANES 2013–2018
    Nicholas Ansai, Edwina A. Wambogo, Kirsten A. Herrick, Meghan Zimmer, Jill Reedy, Craig M. Hales, Cynthia L. Ogden
    The American Journal of Clinical Nutrition.2023; 117(5): 946.     CrossRef
  • Relationship between the Mediterranean diet and risk of hepatic fibrosis in patients with non-alcoholic fatty liver disease: A cross-sectional analysis of the RaNCD cohort
    Mahsa Miryan, Mitra Darbandi, Mozhgan Moradi, Farid Najafi, Davood Soleimani, Yahya Pasdar
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • Validation of a Thai semiquantitative food frequency questionnaire (semi-FFQ) for people at risk of metabolic syndrome
    Nattvara Nirdnoy, Kitti Sranacharoenpong, Apinya Surawit, Bonggochpass Pinsawas, Pichanun Mongkolsucharitkul, Tanyaporn Pongkunakorn, Thamonwan Manosan, Suphawan Ophakas, Sophida Suta, Sureeporn Pumeiam, Korapat Mayurasakorn, Winai Ratanasuwan, Mayuree Ho
    Journal of Health, Population and Nutrition.2023;[Epub]     CrossRef
  • Association of the retail food environment, BMI, dietary patterns, and socioeconomic position in urban areas of Mexico
    Elisa Pineda, Diana Barbosa Cunha, Mansour Taghavi Azar Sharabiani, Christopher Millett, Julia Robinson
    PLOS Global Public Health.2023; 3(2): e0001069.     CrossRef
  • The Associations of Dietary Vitamin K Intake and Circulating Vitamin 25(OH)D with Serum Lipoprotein Levels: The Vitamin Deficiency Matters
    Nikolaos Varsamis, Georgios A Christou, Christos Derdemezis, Alexandros Tselepis, Dimitrios Kiortsis
    Hormone and Metabolic Research.2023; 55(03): 196.     CrossRef
  • Factors associated with fruit and vegetable consumption among Burmese refugees
    Hnin Wai Lwin Myo, Akiko S Hosler, Lawrence M Schell, Marie A Allsopp, Kaydian Reid
    Public Health Nutrition.2023; 26(6): 1264.     CrossRef
  • Northern Ireland Cohort for the Longitudinal Study of Ageing (NICOLA): health assessment protocol, participant profile and patterns of participation
    Charlotte E Neville, Ian S Young, Frank Kee, Ruth E Hogg, Angela Scott, Frances Burns, Jayne V Woodside, Bernadette McGuinness
    BMC Public Health.2023;[Epub]     CrossRef
  • A longitudinal analysis of Australian women's fruit and vegetable consumption and depressive symptoms
    Megan Lee, Joanne Bradbury, Jacqui Yoxall, Sally Sargeant
    British Journal of Health Psychology.2023; 28(3): 829.     CrossRef
  • Reliability estimates for assessing meal timing derived from longitudinal repeated 24-hour dietary recalls
    Lacie Peterson, Hyejung Lee, Inge Huybrechts, Carine Biessy, Marian L. Neuhouser, Benjamin Haaland, Benjamin Krick, Marc Gunter, Matthias B. Schulze, Franziska Jannasch, Adriana M. Coletta, Sheetal Hardikar, Amandine Chaix, Cici X. Bauer, Qian Xiao, Mary
    The American Journal of Clinical Nutrition.2023; 117(5): 964.     CrossRef
  • Higher dietary total antioxidant capacity (TAC) reduces the risk of cardio-metabolic risk factors among adults: An updated systematic review and meta-analysis
    Mahdieh Abbasalizad Farhangi, Ali Mohammad-Rezaei
    International Journal for Vitamin and Nutrition Research.2023; 93(2): 178.     CrossRef
  • Vegans and vegetarians living in Nottingham (UK) continue to be at risk of iodine deficiency
    Elizabeth Eveleigh, Lisa Coneyworth, Mi Zhou, Hannah Burdett, Jhama Malla, Van Hoang Nguyen, Simon Welham
    British Journal of Nutrition.2023; 129(9): 1510.     CrossRef
  • Compensatory eating after exercise in everyday life: Insights from daily diary studies
    Natalie M. Reily, Rebecca T. Pinkus, Lenny R. Vartanian, Kate Faasse, Hans-Peter Kubis
    PLOS ONE.2023; 18(3): e0282501.     CrossRef
  • Dietary lithium intake, graft failure and mortality in kidney transplant recipients
    Adrian Post, Daan Kremer, Dion Groothof, Ulrike Seidel, Patricia Huebbe, Casper F M Franssen, Ido P Kema, Kai Lüersen, Gerald Rimbach, Stephan J L Bakker
    Nephrology Dialysis Transplantation.2023; 38(8): 1867.     CrossRef
  • Nutritional Considerations in Celiac Disease and Non-Celiac Gluten/Wheat Sensitivity
    Fardowsa Abdi, Saania Zuberi, Jedid-Jah Blom, David Armstrong, Maria Ines Pinto-Sanchez
    Nutrients.2023; 15(6): 1475.     CrossRef
  • Dietary zinc intake and sources among Koreans: findings from the Korea National Health and Nutrition Examination Survey 2016–2019
    Jee-Seon Shim, Ki Nam Kim, Jung-Sug Lee, Mi Ock Yoon, Hyun Sook Lee
    Nutrition Research and Practice.2023; 17(2): 257.     CrossRef
  • Online Arabic Beverage Frequency Questionnaire (ABFQ): evaluation of validity and reliability
    Tahrir M. Aldhirgham, Lulu A. Almutairi, Atheer S. Alraqea, Amani S. Alqahtani
    Nutrition Journal.2023;[Epub]     CrossRef
  • Avocado consumption and markers of inflammation: results from the Multi-Ethnic Study of Atherosclerosis (MESA)
    Feon W. Cheng, Nikki A. Ford, Alexis C. Wood, Russell Tracy
    European Journal of Nutrition.2023; 62(5): 2105.     CrossRef
  • School nutrition policy and diet quality of children and youth: a quasi-experimental study from Canada
    Victoria Gaudin, Saverio Stranges, Piotr Wilk, Sisira Sarma
    Canadian Journal of Public Health.2023; 114(4): 613.     CrossRef
  • Dietary intake of polychlorinated dibenzo-p-dioxins and furans, adiposity and obesity status.
    Nadine Khoury, María Ángeles Martínez, Indira Paz-Graniel, Miguel Ángel Martínez-González, Dolores Corella, Olga Castañer, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, José López-Miranda, Ramon Estruch, Francis
    Environmental Research.2023; 227: 115697.     CrossRef
  • Nutrient Patterns and Risk of Osteopenia in Postmenopausal Women
    Patricia Paula da Fonseca Grili, Camila Vilarinho Vidigal, Geise Ferreira da Cruz, Ben-Hur Albergaria, José Luiz Marques-Rocha, Taísa Sabrina Silva Pereira, Valdete Regina Guandalini
    Nutrients.2023; 15(7): 1670.     CrossRef
  • Exploring the Influence of Gut Microbiome on Energy Metabolism in Humans
    Julia Montenegro, Anissa M. Armet, Benjamin P. Willing, Edward C. Deehan, Priscila G. Fassini, João F. Mota, Jens Walter, Carla M. Prado
    Advances in Nutrition.2023; 14(4): 840.     CrossRef
  • The Association between Plant-Based Diets and Dietary Patterns with Cardiometabolic Risk in a Sample of Commercial Taxi Drivers in South Africa
    Tatum Lopes, Annalise Edith Zemlin, Machoene Derrick Sekgala, Zandile June-Rose Mchiza, Rajiv Timothy Erasmus, Andre Pascal Kengne
    Nutrients.2023; 15(7): 1789.     CrossRef
  • Low Energy Availability (LEA) and Hypertension in Black Division I Collegiate Athletes: A Novel Pilot Study
    Troy Purdom, Marc Cook, Heather Colleran, Paul Stewart, Lauren San Diego
    Sports.2023; 11(4): 81.     CrossRef
  • Relationship between short-term self-reported dietary magnesium intake and whole blood ionized magnesium (iMg 2+ ) or serum magnesium (s-Mg) concentrations
    Velarie Y. Ansu Baidoo, Krisha Thiagarajah, Carmen D. Tekwe, Taylor C. Wallace, Nana Gletsu-Miller
    Annals of Medicine.2023;[Epub]     CrossRef
  • Dietary Zn deficiency, the current situation and potential solutions
    Marija Knez, James C.R. Stangoulis
    Nutrition Research Reviews.2023; 36(2): 199.     CrossRef
  • Validation of the smartphone-based dietary assessment tool “Traqq” for assessing actual dietary intake by repeated 2-h recalls in adults: comparison with 24-h recalls and urinary biomarkers
    Desiree A. Lucassen, Elske M. Brouwer-Brolsma, Hendriek C. Boshuizen, Monica Mars, Johan de Vogel-Van den Bosch, Edith JM. Feskens
    The American Journal of Clinical Nutrition.2023; 117(6): 1278.     CrossRef
  • Associations of dietary isothiocyanate exposure from cruciferous vegetable consumption with recurrence and progression of non–muscle-invasive bladder cancer: findings from the Be-Well Study
    Zinian Wang, Marilyn L. Kwan, Reina Haque, Maciej Goniewicz, Rachel Pratt, Valerie S. Lee, Janise M. Roh, Isaac J. Ergas, Kimberly L. Cannavale, Ronald K. Loo, David S. Aaronson, Charles P. Quesenberry, Yuesheng Zhang, Christine B. Ambrosone, Lawrence H.
    The American Journal of Clinical Nutrition.2023; 117(6): 1110.     CrossRef
  • Dietary patterns derived using principal component analysis and associations with sociodemographic characteristics and overweight and obesity: A cross-sectional analysis of Iranian adults
    Sara Ebrahimi, Rebecca M. Leech, Sarah A. McNaughton, Morteza Abdollahi, Anahita Houshiarrad, Katherine M. Livingstone
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • Choosing of method for studying food consumption depending on the purpose of the clinical research (literature review)
    Anna F. Sheptulina, Olga N. Dzhioeva, Anton R. Kisilev, Oxana M. Drapkina
    Hygiene and sanitation.2023; 102(3): 279.     CrossRef
  • Associations of free sugars from solid and liquid sources with cardiovascular disease: a retrospective cohort analysis
    Kaberi Dasgupta, Joseph Mussa, Anne-Sophie Brazeau, Mourad Dahhou, Claudia Sanmartin, Nancy A. Ross, Elham Rahme
    BMC Public Health.2023;[Epub]     CrossRef
  • Cross-sectional associations of dietary intake with hearing and vision capacities and potential mediation effect of inflammation in older adults: the COGFRAIL study
    Laetitia Lengelé, Sandrine Sourdet, Gaëlle Soriano, Yves Rolland, Vincent Soler, Philipe de Souto Barreto
    Aging Clinical and Experimental Research.2023; 35(6): 1325.     CrossRef
  • Household food security, determinants and coping strategies among small-scale farmers in Kedida Gamela district, Southern Ethiopia
    Girma Woleba, Temesgen Tadiwos, Elias Bojago, Marisennayya Senapathy
    Journal of Agriculture and Food Research.2023; 12: 100597.     CrossRef
  • Caffeine consumption and withdrawal among patients in the intensive care unit
    Felicity Edwards, Matthew Bright, Claire Dux, Fiona Coyer, Kevin B. Laupland
    Australian Critical Care.2023;[Epub]     CrossRef
  • A Cross-Sectional Study of Obesity Determinants in Female Adolescents at the Gontor Islamic Boarding School for Girls
    Indahtul Mufidah, Dono Indarto, Budiyanti Wiboworini
    Open Access Macedonian Journal of Medical Sciences.2023; 11(E): 145.     CrossRef
  • Vision-based food nutrition estimation via RGB-D fusion network
    Wenjing Shao, Weiqing Min, Sujuan Hou, Mengjiang Luo, Tianhao Li, Yuanjie Zheng, Shuqiang Jiang
    Food Chemistry.2023; 424: 136309.     CrossRef
  • Estimated dietary intake of polyphenols from cereal foods and associated lifestyle and demographic factors in the Melbourne Collaborative Cohort Study
    Kristina Vingrys, Michael L. Mathai, Vasso Apostolopoulos, Julie K. Bassett, Maximilian de Courten, Lily Stojanovska, Lynne Millar, Graham G. Giles, Roger L. Milne, Allison M. Hodge, Andrew J. McAinch
    Scientific Reports.2023;[Epub]     CrossRef
  • Evidence and consensus-based clinical practice guideline for the management of obesity and overweight in postpartum women: An AIIMS-DST initiative
    Archana Kumari, Piyush Ranjan, Naval K. Vikram, Divjyot Kaur, Geetha Balsarkar, Anita Malhotra, Manju Puri, Achla Batra, Jagmeet Madan, Shakun Tyagi, Kiran Guleria, Anjali Dabral, Siddharth Sarkar, Aruna Nigam, Wareesha Anwar, Sandhya Kamath, Neerja Bhatl
    Journal of Family Medicine and Primary Care.2023; 12(5): 812.     CrossRef
  • Reuse of the FoodOn ontology in a knowledge base of food composition data
    Katherine Thornton, Kenneth Seals-Nutt, Mika Matsuzaki, Damion Dooley, Emma Griffiths, Pascal Hitzler, Krzysztof Janowicz, Monika Solanki, Ajay Sharda, Cogan Shimizu, Evan Wallace
    Semantic Web.2023; : 1.     CrossRef
  • Intake and serum levels of micronutrients and chronic oral diseases burden
    Susilena Arouche Costa, Gustavo G. Nascimento, Fábio R. M. Leite, Cecilia Claudia Costa Ribeiro, Soraia de Fatima Carvalho Souza
    Oral Diseases.2023;[Epub]     CrossRef
  • Food sources of energy and nutrients among US college students: The Health Starts Here cohort study
    Ziaul H. Rana, Cara L. Frankenfeld, Erika J. Kennedy, Cibely Leon, Lilian de Jonge, Li Jiang, Marissa Davila, Lawrence J. Cheskin
    Journal of American College Health.2023; : 1.     CrossRef
  • Metabolic Syndrome Screening and Nutritional Status of Patients with Psoriasis: A Scoping Review
    Nur Hanisah Mohamed Haris, Shanthi Krishnasamy, Kok-Yong Chin, Vanitha Mariappan, Mohan Arumugam
    Nutrients.2023; 15(12): 2707.     CrossRef
  • Investigation of concussion knowledge and attitudes of Chinese amateur adolescent soccer athletes
    Yue Li, Jiaxing Tang, Xiaomin Zhang, Dawei Cao, Teng Lyu
    Medicine.2023; 102(23): e33972.     CrossRef
  • Macular Pigment Optical Density and Skin Carotenoids in a Childhood Sample
    Corinne N. Cannavale, Shelby A. Keye, Laura M. Rosok, Shelby G. Martell, Tori A. Holthaus, Lauren R. Raine, Sean P. Mullen, Hannah D. Holscher, Charles H. Hillman, Arthur F. Kramer, Neal J. Cohen, Billy R. Hammond, Lisa Renzi-Hammond, Naiman A. Khan
    The Journal of Nutrition.2023; 153(10): 3144.     CrossRef
  • Dietary management of type 2 diabetes mellitus among South Asian immigrants: A mixed‐methods study
    Ching Shan Wan, Priya Rawat, Purva Gulyani, Yusra Elmi, Ashley H. Ng
    Nutrition & Dietetics.2023; 80(4): 413.     CrossRef
  • Mobile Apps for Dietary and Food Timing Assessment: Evaluation for Use in Clinical Research
    Siena Gioia, Irma M Vlasac, Demsina Babazadeh, Noah L Fryou, Elizabeth Do, Jessica Love, Rebecca Robbins, Hassan S Dashti, Jacqueline M Lane
    JMIR Formative Research.2023; 7: e35858.     CrossRef
  • Adults with impaired gastrointestinal function show improvements in gastrointestinal symptoms and protein intake with a high-protein, peptide-based oral nutritional supplement
    Ben Green, Mary Phillips, Lisa Green, Rachel Watson, Adrienne McCallum, Sarah Brook, Siobhan Oldham, Lyndsey Tomlinson, Alice Williams, Carrie Wills, Rose Talbot, Rourke Thomas, Julie Barker, Anna Lumsdon, Samm Morris, Chloé McMurray, Carolyn Day, Susan P
    Clinical Nutrition Open Science.2023; 50: 1.     CrossRef
  • Total added sugar consumption is not significantly associated with risk for prediabetes among U.S. adults: National Health and Nutrition Examination Survey, 2013–2018
    Nadia Markie Sneed, Andres Azuero, Jacqueline Moss, Amy M. Goss, Shannon A. Morrison, Yee Gary Ang
    PLOS ONE.2023; 18(6): e0286759.     CrossRef
  • Associations of dietary patterns with common infections and antibiotic use among Finnish preschoolers
    Henna Peltonen, Maijaliisa Erkkola, Anna M. Abdollahi, Marja H. Leppänen, Eva Roos, Nina Sajaniemi, Anne-Maria Pajari, Henna Vepsäläinen
    Food & Nutrition Research.2023;[Epub]     CrossRef
  • Plant-based dietary patterns and lung cancer mortality: a perspective cohort study
    Qian Wang, Qi Cui, Jin-Ping Gao, Yu-Hong Zhao
    Food & Function.2023; 14(14): 6470.     CrossRef
  • Effects of a Home-Based Physical Activity Program on Blood Biomarkers and Health-Related Quality of Life Indices in Saudi Arabian Type 2 Diabetes Mellitus Patients: A Randomized Controlled Trial
    Jonathan Sinclair, Hussein Ageely, Mohamed Salih Mahfouz, Abdulrahman Ahmed Hummadi, Hussain Darraj, Yahia Solan, Robert Allan, Fatma Bahsan, Hassan AL Hafaf, Ali Abohadash, Mohammed Badedi, Lindsay Bottoms
    Life.2023; 13(6): 1413.     CrossRef
  • New Food Frequency Questionnaire to Estimate Vitamin K Intake in a Mediterranean Population
    Ezequiel Pinto, Carla Viegas, Paula Ventura Martins, Tânia Nascimento, Leon Schurgers, Dina Simes
    Nutrients.2023; 15(13): 3012.     CrossRef
  • Dairy, Meat, Seafood, and Plant Sources of Saturated Fat: United States, Ages Two Years and Over, 2017–2020
    Edwina A. Wambogo, Nicholas Ansai, Ana Terry, Cheryl Fryar, Cynthia Ogden
    The Journal of Nutrition.2023; 153(9): 2689.     CrossRef
  • Body mass index and nutritional intake following Elexacaftor/Tezacaftor/Ivacaftor modulator therapy in adults with cystic fibrosis
    L.R. Caley, H.H. Jarosz-Griffiths, L. Smith, L. Gale, J. Barrett, L. Kinsey, V. Davey, M. Nash, A.M. Jones, J.L. Whitehouse, D. Shimmin, R.A. Floto, H. White, D.G. Peckham
    Journal of Cystic Fibrosis.2023; 22(6): 1002.     CrossRef
  • Can common dietary assessment methods be better designed to capture the nutritional contribution of neglected, forest, and wild foods to diets?
    Jessica E. Raneri, Julia Boedecker, Diego A. Fallas Conejo, Giulia Muir, Giles Hanley-Cook, Carl Lachat
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • Maternal diet and interactions with nutritional evaluation during pregnancy
    Maria J. Miele, Renato T. Souza, Matias C. Vieira, Rodolfo C. Pacagnella, José G. Cecatti
    International Journal of Gynecology & Obstetrics.2023; 163(3): 782.     CrossRef
  • Dietary fiber intake is positively associated with health-related quality of life in patients with hypertension: The mediating role of anxiety in mental component summary
    Anping Lu, Jingjing Li, Yuanyuan Liu, Xiaojiao Du, Yun Wang, Xiaohua Wang
    Nutrition Research.2023; 118: 94.     CrossRef
  • The Effect of Dietary Patterns and Nutrient Intake on Oxidative Stress Levels in Pregnant Women: A Systematic Review
    Samar El Sherbiny, Giulia Squillacioti, Nicoletta Colombi, Federica Ghelli, Elena Lenta, Cloè Dalla Costa, Roberto Bono
    Antioxidants.2023; 12(7): 1427.     CrossRef
  • Factors explaining seasonal variation in energy intake: a review
    Kyoko Fujihira, Masaki Takahashi, Chunyi Wang, Naoyuki Hayashi
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • Mediterranean Diet and Airway Inflammation in School-Aged Children
    Mónica Rodrigues, Francisca de Castro Mendes, Patrícia Padrão, Luís Delgado, Inês Paciência, Renata Barros, João Cavaleiro Rufo, Diana Silva, André Moreira, Pedro Moreira
    Children.2023; 10(8): 1305.     CrossRef
  • Ultra-Processed Food Consumption and Obesity in Korean Adults
    Jee-Seon Shim, Kyoung Hwa Ha, Dae Jung Kim, Hyeon Chang Kim
    Diabetes & Metabolism Journal.2023; 47(4): 547.     CrossRef
  • Nutritional and metabolic factors in amyotrophic lateral sclerosis
    Albert Ludolph, Luc Dupuis, Edward Kasarskis, Frederik Steyn, Shyuan Ngo, Christopher McDermott
    Nature Reviews Neurology.2023; 19(9): 511.     CrossRef
  • Energy and macronutrient intakes in Jordan: a population study
    Huda Al Hourani, Buthaina Alkhatib, Islam Al-Shami, Amin N. Olaimat, Murad Al-Holy, Narmeen Jamal Al-Awwad, Mahmoud Abughoush, Nada A. Saleh, Dima AlHalaika, Omar Alboqai, Ayoub Al-Jawaldeh
    Scientific Reports.2023;[Epub]     CrossRef
  • Poultry Consumption and Human Cardiometabolic Health-Related Outcomes: A Narrative Review
    Gavin Connolly, Wayne W. Campbell
    Nutrients.2023; 15(16): 3550.     CrossRef
  • Relationship between Non-Energy-Adjusted and Energy-Adjusted Dietary Inflammatory Index and the Healthy Eating Index-2015: an analysis of the National Health and Nutrition Examination Survey (NHANES) 2015–2018
    Janie C. DiNatale, Deniz Azarmanesh, James R. Hébert, Michael D. Wirth, Jessica Pearlman, Kristi M. Crowe-White
    Annals of Medicine.2023;[Epub]     CrossRef
  • Reducing Dietary Acid With Fruit and Vegetables Versus Oral Alkali in People With Chronic Kidney Disease (ReDACKD): A Clinical Research Protocol
    Rebecca Mollard, Katrina Cachero, Bohdan Luhovyy, Heather Martin, Sharon Moisiuk, Sepideh Mahboobi, Robert Balshaw, David Collister, Leah Cahill, Karthik K. Tennankore, Navdeep Tangri, Dylan MacKay
    Canadian Journal of Kidney Health and Disease.2023;[Epub]     CrossRef
  • Influence of polymorphisms in IRS1, IRS2, MC3R, and MC4R on metabolic and inflammatory status and food intake in Brazilian adults: An exploratory pilot study
    Cristina Moreno Fajardo, Alvaro Cerda, Raul Hernandes Bortolin, Raquel de Oliveira, Tamires Invencioni Moraes Stefani, Marina Aparecida dos Santos, Aécio Assunção Braga, Egídio Lima Dorea, Márcia Martins Silveira Bernik, Gisele Medeiros Bastos, Marcelo Fe
    Nutrition Research.2023; 119: 21.     CrossRef
  • Iodine-specific food frequency questionnaire can evaluate iodine intakes of Chinese pregnant women
    Min Fu, Wenxing Guo, Zhiyuan Ren, Haixia Zhang, Wen Wu, Yu Sun, Ziyun Pan, Fengying Ji, Wanqi Zhang
    Nutrition Research.2023; 118: 146.     CrossRef
  • Higher dietary advanced glycation products intake is associated with increased risk of dementia, independent from genetic predisposition
    Yebing Zhang, Fangyuan Jiang, Di Liu, Xue Li, Zhengfeei Ma, Yao Zhang, Aiguo Ma, Li-Qiang Qin, Guo-Chong Chen, Zhongxiao Wan
    Clinical Nutrition.2023; 42(9): 1788.     CrossRef
  • Intake of polyphenols from cereal foods and colorectal cancer risk in the Melbourne Collaborative Cohort Study
    Kristina Vingrys, Michael L. Mathai, Andrew J. McAinch, Julie K. Bassett, Maximilian de Courten, Lily Stojanovska, Lynne Millar, Graham G. Giles, Allison M. Hodge, Vasso Apostolopoulos
    Cancer Medicine.2023; 12(18): 19188.     CrossRef
  • Food preferences and periodontal status of adults assisted by a public health care system
    Juliana Cristina dos Reis Canaan, Marcelo Martins Canaan, Patrícia Daniela Costa, Michel de Angelis Pereira, Paula Midori Castelo, Vanessa Pardi, Ramiro Mendonça Murata, Luciano José Pereira, Gustavo G. Nascimento
    PLOS ONE.2023; 18(10): e0291878.     CrossRef
  • Plant-based dietary index in relation to gut microbiota in Arab women
    Ghadeer S. Aljuraiban, Esra’a A. Aljazairy, Abdulaziz S. Alsahli, Shaun Sabico, Sara Al-Musharaf
    Medicine.2023; 102(38): e35262.     CrossRef
  • The Protective Effect of Omega-3 Fatty Acids in Attenuating Lung Function Decline
    Yitang Sun, Kaixiong Ye
    American Journal of Respiratory and Critical Care Medicine.2023; 208(8): 828.     CrossRef
  • Metabolomic biomarkers of habitual B vitamin intakes unveil novel differentially methylated positions in the human epigenome
    Ricardo Costeira, Laila Evangelista, Rory Wilson, Xinyu Yan, Fabian Hellbach, Lucy Sinke, Colette Christiansen, Sergio Villicaña, Olatz M. Masachs, Pei-Chien Tsai, Massimo Mangino, Cristina Menni, Sarah E. Berry, Marian Beekman, Diana van Heemst, P. Eline
    Clinical Epigenetics.2023;[Epub]     CrossRef
  • Fluoride and Aluminium in Tea (Camellia sinensis L.)—Tea Quality Indicators and Risk Factors for Consumers
    Anja Pavlovič, Gašper Tavčar, Maja Ponikvar-Svet
    Molecules.2023; 28(17): 6396.     CrossRef
  • The Relationship between Dietary Intake and Adiposity in South African Female Adolescents: A Systematic Review
    Nokuthula Vilakazi, Sithabile Mathunjwa, Heather Legodi, Pedro Terrence Pisa
    Applied Sciences.2023; 13(19): 10813.     CrossRef
  • The Effect of Choline and Resistance Training on Strength and Lean Mass in Older Adults
    Chang Woock Lee, Teak V. Lee, Elfego Galvan, Vincent C. W. Chen, Steve Bui, Stephen F. Crouse, James D. Fluckey, Stephen B. Smith, Steven E. Riechman
    Nutrients.2023; 15(18): 3874.     CrossRef
  • Maternal Obesity and Patterns in Postnatal Diet, Physical Activity and Weight among a Highly Deprived Population in the UK: The GLOWING Pilot Trial
    Nicola Heslehurst, Emer Cullen, Angela C. Flynn, Chloe Briggs, Lewis Smart, Judith Rankin, Elaine McColl, Falko F. Sniehotta, Catherine McParlin
    Nutrients.2023; 15(17): 3805.     CrossRef
  • Assessment of dietary acrylamide exposure in children attending Spanish school canteens using the duplicate diet method
    Lucía González-Mulero, Cristina Delgado-Andrade, Francisco J. Morales, Marta Mesías
    Food and Chemical Toxicology.2023; 181: 114066.     CrossRef
  • Unraveling the Gut Microbiome–Diet Connection: Exploring the Impact of Digital Precision and Personalized Nutrition on Microbiota Composition and Host Physiology
    Giada Bianchetti, Flavio De Maio, Alessio Abeltino, Cassandra Serantoni, Alessia Riente, Giulia Santarelli, Maurizio Sanguinetti, Giovanni Delogu, Roberta Martinoli, Silvia Barbaresi, Marco De Spirito, Giuseppe Maulucci
    Nutrients.2023; 15(18): 3931.     CrossRef
  • Personality, dietary identity, mental and sleep health in vegans and vegetarians: A preliminary cross‐sectional study
    Christle Coxon, Piril Hepsomali, Karen Brandt, David Vauzour, Adele Costabile
    Health Science Reports.2023;[Epub]     CrossRef
  • Hyperphagia is prominent in adult patients with short bowel syndrome: A role for the colon?
    Salma Fourati, Brune de Dreuille, Joanna Bettolo, Coralie Hutinet, Maude Le Gall, André Bado, Francisca Joly, Johanne Le Beyec
    Clinical Nutrition.2023; 42(11): 2109.     CrossRef
  • Beneficial role of healthy eating Index-2015 score & physical activity on COVID-19 outcomes
    Mona A Hegazy, Marwa M Fouad, Samah Ahmed Abd elshafy, Dalia Abdelfatah, Rania M Lithy, Ahmed Abdelghani, Omar Ahmed Ashoush
    BMC Nutrition.2023;[Epub]     CrossRef
  • Does the Mediterranean Dietary Pattern Promote Lower Sodium Urinary Excretion in Children?
    Mónica Rodrigues, Francisca de Castro Mendes, Patrícia Padrão, Luís Delgado, Renata Barros, João Cavaleiro Rufo, Diana Silva, André Moreira, Pedro Moreira
    Children.2023; 10(9): 1478.     CrossRef
  • Health action process approach: promoting physical activity, and fruit and vegetable intake among Australian adults
    Joy Parkinson, Thomas Hannan, Nicole McDonald, Stephanie Moriarty, Tuyet-Mai Nguyen, Kyra Hamilton
    Health Promotion International.2023;[Epub]     CrossRef
  • Potassium status and the risk of type 2 diabetes, cardiovascular diseases, and mortality: a meta-analysis of prospective observational studies
    Yahui Fan, Min Wu, Lu Ding, Huixin Ji, Jinping Zhao, Xiaohui Li, Zhaofang Li, Sijiao Liu, Hong Jiang, Jia Shi, Haoyuan Lei, Mingxu Wang, Duolao Wang, Le Ma
    Critical Reviews in Food Science and Nutrition.2023; : 1.     CrossRef
  • Characterizing nutrient patterns of food items in adolescent diet using data from a novel citizen science project and the US National Health and Nutrition Examination Survey (NHANES)
    Jonah T. Treitler, Senait Tekle, Jennifer Ushe, Linda Zanin, Teri Capshaw, Gregory Tardieu, Alexander Libin, Qing Zeng
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • Reproducibility and relative validity of a semi-quantitative food and beverage frequency questionnaire for Spanish children aged 3 to 11 years: the COME-Kids F&B-FQ
    Nancy Babio, Sara de Las Heras-Delgado, Pilar De Miguel-Etayo, Belén Pastor-Villaescusa, Rosaura Leis, Tany E. Garcidueñas-Fimbres, Alicia Larruy-García, Santiago Navas-Carretero, Olga Portoles, Katherine Flores-Rojas, Rocío Vázquez-Cobela, Sangeetha Shya
    European Journal of Pediatrics.2023; 182(12): 5577.     CrossRef
  • Adherence to ketogenic diet in lifestyle interventions in adults with overweight or obesity and type 2 diabetes: a scoping review
    Shiyu Li, Yan Du, Christiane Meireles, Kumar Sharma, Lu Qi, Alondra Castillo, Jing Wang
    Nutrition & Diabetes.2023;[Epub]     CrossRef
  • The Gluten-Free Diet for Celiac Disease: Critical Insights to Better Understand Clinical Outcomes
    Edurne Simón, Marta Molero-Luis, Ricardo Fueyo-Díaz, Cristian Costas-Batlle, Paula Crespo-Escobar, Miguel A. Montoro-Huguet
    Nutrients.2023; 15(18): 4013.     CrossRef
  • Changing Climate, Changing Food Consumption? Impact of Weather Shocks on Nutrition in Malawi
    Shannon Marie McLaughlin, Martina Bozzola, Anne Nugent
    The Journal of Development Studies.2023; 59(12): 1827.     CrossRef
  • The effect of the dietary approaches to stop hypertension diet on total antioxidant capacity, superoxide dismutase, catalase, and body composition in patients with non-alcoholic fatty liver disease: a randomized controlled trial
    Zahra Zare, Mahdieh Hosseinzadeh, Fatemeh Sharuni, Fatemeh Sadat Rohani, Hashem Hojjat, Shahab Rahimpour, Farzan Madadizadeh, Javad Zavar Reza, Alexei Wong, Azadeh Nadjarzadeh
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • Using Crowdsourced Food Image Data for Assessing Restaurant Nutrition Environment: A Validation Study
    Weixuan Lyu, Nina Seok, Xiang Chen, Ran Xu
    Nutrients.2023; 15(19): 4287.     CrossRef
  • Metabolomic based approach to identify biomarkers of broccoli intake
    Aoife E. McNamara, Xiaofei Yin, Cassandra Collins, Lorraine Brennan
    Food & Function.2023; 14(18): 8586.     CrossRef
  • Technology to Automatically Record Eating Behavior in Real Life: A Systematic Review
    Haruka Hiraguchi, Paola Perone, Alexander Toet, Guido Camps, Anne-Marie Brouwer
    Sensors.2023; 23(18): 7757.     CrossRef
  • Mitigating errors in mobile-based dietary assessments: Effects of a data modification process on the validity of an image-assisted food and nutrition app
    Dang Khanh Ngan Ho, Wan-Chun Chiu, Jing-Wen Kao, Hsiang-Tung Tseng, Chih-Yuan Yao, Hsiu-Yueh Su, Pin-Hui Wei, Nguyen Quoc Khanh Le, Hung Trong Nguyen, Jung-Su Chang
    Nutrition.2023; 116: 112212.     CrossRef
  • Fructose intake and its association with relative telomere length: an exploratory study among healthy Lebanese adults
    Nairie Messerlian, Nathalie Zgheib, Fatima Al Zahraa Chokor, Mona Nasrallah, Hani Tamim, Lara Nasreddine
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • A multi-center prospective study of plant-based nutritional support in adult community-based patients at risk of disease-related malnutrition
    Marta Delsoglio, Corbin Griffen, Rakshan Syed, Tobias Cookson, Hanorah Saliba, Amanda Vowles, Samuel Davies, Nicola Willey, Jennifer Thomas, Nicola Millen, Nour Odeh, Jayne Longstaff, Naomi Westran, Lindsey Allan, Hannah Offer, Chloe Howell, Meg Sanders,
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • Validation of a dietary balance score in middle-aged and older community-dwelling Japanese
    Mariko Nakamoto, Tsuzuri Nagashima, Yukiko Tanaka, Satomi Ono, Yuki Iwasaki, Akiko Nakamoto, Shu Zhang, Kaori Kinoshita, Kanae Furuya, Tomoko Imai, Rei Otsuka, Tohru Sakai
    The Journal of Medical Investigation.2023; 70(3.4): 377.     CrossRef
  • PROMISE: effect of protein supplementation on fat-free mass preservation after bariatric surgery, a randomized double-blind placebo-controlled trial
    A. E. Taselaar, A. J. Boes, R. W. F. de Bruin, T. M. Kuijper, K. Van Lancker, E. van der Harst, R. A. Klaassen
    Trials.2023;[Epub]     CrossRef
  • Association between nutritional status, body composition, and fitness level of adolescents in physical education in Casablanca, Morocco
    Mourad Oukheda, Khawla Bouaouda, Karima Mohtadi, Halima Lebrazi, Abdelfettah Derouiche, Anass Kettani, Rachid Saile, Hassan Taki
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • Red Meat Consumption and Cancer Risk: A Systematic Analysis of Global Data
    Hongyue Ma, Xiangming Qi
    Foods.2023; 12(22): 4164.     CrossRef
  • Dyslipidemias: Prevalence and Associated Factors among Lactating Women in a Lower- and Middle-Income Country, Ghana
    Gideon Kofi Helegbe, Saeed Jabactey Abdullah, Baba Sulemana Mohammed, Philip W. Wertz
    Journal of Lipids.2023; 2023: 1.     CrossRef
  • Lifestyle behaviours and associated factors among people with type 2 diabetes attending a diabetes clinic in Ningbo, China: A cross-sectional study
    Naomi Carter, Jialin Li, Miao Xu, Li Li, Shengnan Xu, Xuelan Fan, Shuyan Zhu, Prit Chahal, Kaushik Chattopadhyay, Hidetaka Hamasaki
    PLOS ONE.2023; 18(11): e0294245.     CrossRef
  • Using Mobile Ecological Momentary Assessment to Understand Consumption and Context Around Online Food Delivery Use: Pilot Feasibility and Acceptability Study
    Si Si Jia, Margaret Allman-Farinelli, Rajshri Roy, Philayrath Phongsavan, Karice Hyun, Alice Anne Gibson, Stephanie Ruth Partridge
    JMIR mHealth and uHealth.2023; 11: e49135.     CrossRef
  • Adoption of a Short-Term (4-Week) Vegan Diet as Part of ‘Veganuary’ Significantly Reduces Saturated Fatty Acid (SFA), Cholesterol, B12, and Iodine Intake in Omnivorous Individuals—An Observational Study
    Elizabeth Eveleigh, Lisa Coneyworth, Jim Craigon, Simon Welham
    Nutrients.2023; 15(23): 4967.     CrossRef
  • The Association of Frailty and Malnutrition With Dietary Intake and Gastrointestinal Symptoms in People With Kidney Failure: 2-Year Prospective Study
    Cameron McLean, Ann-Maree Randall, Michele Ryan, Brendan Smyth, Max Thomsett, Mark A. Brown, Jessica K. Dawson
    Journal of Renal Nutrition.2023;[Epub]     CrossRef
  • Association of the Protective Dietary Pattern for Blood Pressure with Elevated Blood Pressure and Hypertension among Chinese Children and Adolescents Aged 6–17 Years Old: Data from China Nutrition and Health Surveillance (2015–2017)
    Yuge Li, Yuxiang Yang, Lahong Ju, Wei Piao, Xiaoqi Wei, Liyun Zhao, Dongmei Yu
    Nutrients.2023; 15(23): 4927.     CrossRef
  • The mediatory role of inflammatory markers on the relationship between the NOVA classification system and obesity phenotypes among obese and overweight adult women: a cross-sectional study
    Mahya Mehri Hajmir, Farideh Shiraseb, Dorsa Hosseininasab, Yasaman Aali, Shabnam Hosseini, Khadijeh Mirzaei
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • Changes in the urinary proteome of rats after short-term intake of magnesium L-threonate(MgT)
    Ziyun Shen, Minhui Yang, Haitong Wang, Yuqing Liu, Youhe Gao
    Frontiers in Nutrition.2023;[Epub]     CrossRef
  • Precision Nutrition for Cardiovascular Disease Prevention
    Louis-Charles Desjardins, Marie-Claude Vohl
    Lifestyle Genomics.2023; : 73.     CrossRef
  • Sucrose Intakes and Incident Colorectal Cancer Risk among Women
    Nfn Kiran, Anna E. Prizment, DeAnn Lazovich, Ziling Mao, Roberd M. Bostick
    Journal of the American Nutrition Association.2022; 41(1): 57.     CrossRef
  • A diet rich in fruit and whole grains is associated with a low risk of type 2 diabetes mellitus: findings from a case–control study in South China
    Yanbin Ye, Shuyu Zhuo, Wei Lu, Kaiyin He, Yi Sui, Yanbing Li, Yuming Chen, Shangling Wu, Peiyan Chen, Shi Fang
    Public Health Nutrition.2022; 25(6): 1492.     CrossRef
  • Comparison of the Diet ID Platform to the Automated Self-administered 24-hour (ASA24) Dietary Assessment Tool for Assessment of Dietary Intake
    Gabrielle Turner-McGrievy, Brent Hutto, John A. Bernhart, Mary J. Wilson
    Journal of the American Nutrition Association.2022; 41(4): 360.     CrossRef
  • The relationship between urinary polyphenol metabolites and dietary polyphenol intakes in young adults
    Erin D. Clarke, Clare E. Collins, Megan E. Rollo, Paul A. Kroon, Mark Philo, Rebecca L. Haslam
    British Journal of Nutrition.2022; 127(4): 589.     CrossRef
  • The effect of ketogenic diet escalation in adolescents and adults with drug-resistant epilepsy: a prospective study
    Nirmeen Adel Kishk, Hanaa Zaghloul Yousof, Asmaa Mohamed Ebraheim, Thanaa Abdel Fattah Ali Elkholy, Shaimaa H. Soliman, Randa Adel Mohammed, Reham Mohamed Shamloul
    Nutritional Neuroscience.2022; 25(10): 2023.     CrossRef
  • Interviewer Error Within the Face-to-Face Food Frequency Questionnaire in Large Multisite Epidemiologic Studies
    Chengyuan Sun, Bing Guo, Xiang Liu, Xiong Xiao, Xing Zhao
    American Journal of Epidemiology.2022; 191(5): 921.     CrossRef
  • Validation of MEDFICTS Dietary Assessment Questionnaire in Turkish Population
    Zeynep Göktaş, Derya Dikmen, Neslişah Rakıcıoğlu
    Public Health Nutrition.2022; 25(1): 13.     CrossRef
  • Nutrition and indoor cycling: a cross-sectional analysis of carbohydrate intake for online racing and training
    Andy J. King, Rebecca C. Hall
    British Journal of Nutrition.2022; 127(8): 1204.     CrossRef
  • Predictors of incident malnutrition—a nutritionDay analysis in 11,923 nursing home residents
    Gabriel Torbahn, Isabella Sulz, Franz Großhauser, Michael J. Hiesmayr, Eva Kiesswetter, Karin Schindler, Cornel C. Sieber, Marjolein Visser, Jasmin Weber, Dorothee Volkert
    European Journal of Clinical Nutrition.2022; 76(3): 382.     CrossRef
  • Associations of Novel Lifestyle- and Whole Foods-Based Inflammation Scores with Incident Colorectal Cancer Among Women
    Yasheen Gao, Doratha A. Byrd, Anna Prizment, DeAnn Lazovich, Roberd M. Bostick
    Nutrition and Cancer.2022; 74(4): 1356.     CrossRef
  • Mediterranean-Like Dietary Pattern Associations With Gut Microbiome Composition and Subclinical Gastrointestinal Inflammation
    Williams Turpin, Mei Dong, Gila Sasson, Juan Antonio Raygoza Garay, Osvaldo Espin-Garcia, Sun-Ho Lee, Anna Neustaeter, Michelle I. Smith, Haim Leibovitzh, David S. Guttman, Ashleigh Goethel, Anne M. Griffiths, Hien Q. Huynh, Levinus A. Dieleman, Remo Pana
    Gastroenterology.2022; 163(3): 685.     CrossRef
  • A scoping review of chronotype and temporal patterns of eating of adults: tools used, findings, and future directions
    Yan Yin Phoi, Michelle Rogers, Maxine P. Bonham, Jillian Dorrian, Alison M. Coates
    Nutrition Research Reviews.2022; 35(1): 112.     CrossRef
  • Dietary heavy metal(loid)s exposure and prevalence of chronic kidney disease of unknown aetiology (CKDu) in Sri Lanka
    M. R. D. L. Kulathunga, M. A. A. Wijayawardena, Ravi Naidu
    Environmental Geochemistry and Health.2022; 44(11): 3863.     CrossRef
  • A Standardized Assessment of Processed Red Meat and Processed Poultry Intake in the US Population Aged ≥2 Years Using NHANES
    Lauren E O'Connor, Edwina A Wambogo, Kirsten A Herrick, Ruth Parsons, Jill Reedy
    The Journal of Nutrition.2022; 152(1): 190.     CrossRef
  • Home-delivered meal programme participants may be at greater risk of malnutrition without the meal programme
    Fayrouz A Sakr-Ashour, Edwina Wambogo, Hee-Jung Song, Nadine R Sahyoun
    Public Health Nutrition.2022; 25(7): 1939.     CrossRef
  • Validation of the FRESH Austin food frequency questionnaire using multiple 24-h dietary recalls
    Christine ES Jovanovic, Jacob Whitefield, Deanna M Hoelscher, Boajiang Chen, Nalini Ranjit, Alexandra E van den Berg
    Public Health Nutrition.2022; 25(6): 1586.     CrossRef
  • Nutrient and Food Group Prediction as Orchestrated by an Automated Image Recognition System in a Smartphone App (CALO mama): Validation Study
    Yuki Sasaki, Koryu Sato, Satomi Kobayashi, Keiko Asakura
    JMIR Formative Research.2022; 6(1): e31875.     CrossRef
  • Household‐level consumption data can be redistributed for individual‐level Optifood diet modeling: analysis from four countries
    Frances Knight, Monica Woldt, Kavita Sethuraman, Gilles Bergeron, Elaine Ferguson
    Annals of the New York Academy of Sciences.2022; 1509(1): 145.     CrossRef
  • Validity and Feasibility of the Monitoring and Modeling Family Eating Dynamics System to Automatically Detect In-field Family Eating Behavior: Observational Study
    Brooke Marie Bell, Ridwan Alam, Abu Sayeed Mondol, Meiyi Ma, Ifat Afrin Emi, Sarah Masud Preum, Kayla de la Haye, John A Stankovic, John Lach, Donna Spruijt-Metz
    JMIR mHealth and uHealth.2022; 10(2): e30211.     CrossRef
  • Nutritional optimization for female elite football players—topical review
    Maysa V. de Sousa, Anne‐Marie Lundsgaard, Peter M. Christensen, Lars Christensen, Morten B. Randers, Magni Mohr, Lars Nybo, Bente Kiens, Andreas M. Fritzen
    Scandinavian Journal of Medicine & Science in Sports.2022; 32(S1): 81.     CrossRef
  • Changes in Dietary Intake of Breast Cancer Survivors: Early Findings of a Malaysian Breast Cancer Prospective Cohort Study
    Siew Juan Kiew, Nur Aishah Mohd Taib, Tania Islam, Hazreen Abdul Majid
    Nutrition and Cancer.2022; 74(7): 2470.     CrossRef
  • Comprehensive evaluation of Salud Escolar a health school program in Mexico: Rationale, design and methods
    Alejandra Jáuregui, Selene Pacheco-Miranda, Gabriela Argumedo-García, Joaquín A Marrón-Ponce, Armando G.-Olvera, Jorge Vargas-Meza, Ylenia Yatziri Ayvar-Gama, Daniel Velázquez, Amado David Quezada, Anabelle Bonvecchio-Arenas
    Preventive Medicine Reports.2022; 25: 101662.     CrossRef
  • Role of Probiotics in the Management of COVID-19: A Computational Perspective
    Quang Vo Nguyen, Li Chuin Chong, Yan-Yan Hor, Lee-Ching Lew, Irfan A. Rather, Sy-Bing Choi
    Nutrients.2022; 14(2): 274.     CrossRef
  • Effectiveness of nutrition interventions on improving diet quality and nutrition knowledge in military populations: a systematic review
    Charina Kullen, Lachlan Mitchell, Helen T O’Connor, Janelle A Gifford, Kathryn L Beck
    Nutrition Reviews.2022; 80(6): 1664.     CrossRef
  • Validation of a food-frequency questionnaire to assess methyl-group donor intake in preschoolers
    Sarah Hoeylaerts, Annelies Van Opstal, Inge Huybrechts, Gudrun Koppen, Roland Devlieger, Lode Godderis, Sara Pauwels
    European Journal of Pediatrics.2022; 181(5): 1871.     CrossRef
  • A Mixed-Method Study Exploring Experiences and Perceptions of Nutritionists Regarding Use of an Image-Based Dietary Assessment System in Tanzania
    Naomi Saronga, Idda H. Mosha, Samantha J. Stewart, Saidah Bakar, Bruno F. Sunguya, Tracy L. Burrows, Germana H. Leyna, Marc T. P. Adam, Clare E. Collins, Megan E. Rollo
    Nutrients.2022; 14(3): 417.     CrossRef
  • Comparison of Three Dietary Assessment Methods to Estimate Meat Intake as Part of a Meat Reduction Intervention among Adults in the UK
    Cristina Stewart, Filippo Bianchi, Kerstin Frie, Susan A. Jebb
    Nutrients.2022; 14(3): 411.     CrossRef
  • Validation of an automated self-administered 24-hour dietary recall web application against urinary recovery biomarkers in a sample of French-speaking adults of the province of Québec, Canada
    Frédérique Paradis, Benoît Lamarche, Julie Robitaille, Charles Couillard, Jacynthe Lafrenière, André J. Tremblay, Louise Corneau, Simone Lemieux
    Applied Physiology, Nutrition, and Metabolism.2022; 47(2): 173.     CrossRef
  • A mediation analysis on the relationship between dietary glycemic load, obesity and cardiovascular risk factors in children
    Karine Suissa, Andrea Benedetti, Mélanie Henderson, Katherine Gray-Donald, Gilles Paradis
    International Journal of Obesity.2022; 46(4): 774.     CrossRef
  • A randomized clinical trial to investigate the effect of dietary protein sources on periodontal health
    Joerg Eberhard, Kate Ruiz, Jian Tan, Thilini N. Jayasinghe, Shahrukh Khan, Elif Eroglu, Christina Adler, Stephen J. Simpson, David G. Le Couteur, David Raubenheimer, Laurence Macia, Alison K. Gosby, Rosilene V. Ribeiro
    Journal of Clinical Periodontology.2022; 49(4): 388.     CrossRef
  • Low-carbohydrate versus balanced-carbohydrate diets for reducing weight and cardiovascular risk
    Celeste E Naude, Amanda Brand, Anel Schoonees, Kim A Nguyen, Marty Chaplin, Jimmy Volmink
    Cochrane Database of Systematic Reviews.2022;[Epub]     CrossRef
  • Omega-3 polyunsaturated fatty acids: moving towards precision use for prevention and treatment of colorectal cancer
    Joanna Aldoori, Andrew J Cockbain, Giles J Toogood, Mark A Hull
    Gut.2022; 71(4): 822.     CrossRef
  • Comparison of dietary share of ultra-processed foods assessed with a FFQ against a 24-h dietary recall in adults: results from KNHANES 2016
    Sukyoung Jung, Sohyun Park, Jee Young Kim
    Public Health Nutrition.2022; 25(5): 1166.     CrossRef
  • Clustering analysis and machine learning algorithms in the prediction of dietary patterns: Cross‐sectional results of the Brazilian Longitudinal Study of Adult Health (ELSA‐Brasil)
    Vanderlei Carneiro Silva, Bartira Gorgulho, Dirce Maria Marchioni, Tânia Aparecida de Araujo, Itamar de Souza Santos, Paulo Andrade Lotufo, Isabela Martins Benseñor
    Journal of Human Nutrition and Dietetics.2022; 35(5): 883.     CrossRef
  • Assessment of Dietary Choline Intake, Contributing Food Items, and Associations with One-Carbon and Lipid Metabolites in Middle-Aged and Elderly Adults: The Hordaland Health Study
    Anthea Van Parys, Maria Sandvik Brække, Therese Karlsson, Kathrine J Vinknes, Grethe S Tell, Teresa R Haugsgjerd, Per Magne Ueland, Jannike Øyen, Jutta Dierkes, Ottar Nygård, Vegard Lysne
    The Journal of Nutrition.2022; 152(2): 513.     CrossRef
  • Perspectives of Dietary Assessment in Human Health and Disease
    Aida Turrini
    Nutrients.2022; 14(4): 830.     CrossRef
  • The Effects of Self-Compassion and Self-Esteem Writing Interventions on Women’s Valuation of Weight Management Goals, Body Appreciation, and Eating Behaviors
    Kheana Barbeau, Camille Guertin, Kayla Boileau, Luc Pelletier
    Psychology of Women Quarterly.2022; 46(1): 82.     CrossRef
  • Methods for the dietary assessment of adult kidney stone formers: a scoping review
    Constance Legay, Tropoja Krasniqi, Alice Bourdet, Olivier Bonny, Murielle Bochud
    Journal of Nephrology.2022; 35(3): 821.     CrossRef
  • Validity and Reproducibility of a Semiquantitative Multiple-Choice Food Frequency Questionnaire in Iranian Adults
    Alireza Zimorovat, Fatemeh Moghtaderi, Mojgan Amiri, Hamidreza Raeisi-Dehkordi, Matin Mohyadini, Mohammad Mohammadi, Sadegh Zarei, Elham Karimi-Nazari, Masoud Mirzaei, Azadeh Nadjarzadeh, Amin Salehi-Abargouei
    Food and Nutrition Bulletin.2022; 43(2): 171.     CrossRef
  • Sunlight, dietary habits, genetic polymorphisms and vitamin D deficiency in urban and rural infants of Bangladesh
    Subhasish Das, Md. Mehedi Hasan, Minhazul Mohsin, Didarul Haque Jeorge, Md. Golam Rasul, Ar-Rafi Khan, Md Amran Gazi, Tahmeed Ahmed
    Scientific Reports.2022;[Epub]     CrossRef
  • Correlating Dietary Pattern and Bladder Cancer Risk Using Principal Component and Reduced Rank Regression Analyses
    Marzieh Pourkerman, Bahram Rashidkhani, Nazanin Moslehi
    Nutrition and Cancer.2022; 74(8): 2955.     CrossRef
  • Dietary Acid Load Modulation of Asthma-Related miRNAs in the Exhaled Breath Condensate of Children
    Francisca Castro Mendes, Inês Paciência, João Cavaleiro Rufo, Diana Silva, Luís Delgado, André Moreira, Pedro Moreira
    Nutrients.2022; 14(6): 1147.     CrossRef
  • DIetary ASSessment (DIASS) Study: Design of an Evaluation Study to Assess Validity, Usability and Perceived Burden of an Innovative Dietary Assessment Methodology
    Desiree A. Lucassen, Elske M. Brouwer-Brolsma, Anne I. Slotegraaf, Esther Kok, Edith J. M. Feskens
    Nutrients.2022; 14(6): 1156.     CrossRef
  • Evaluation of a Web-Based Dietary Assessment Tool (myfood24) in Norwegian Women and Men Aged 60-74 Years: Usability Study
    Laila Arnesdatter Hopstock, Anine Christine Medin, Guri Skeie, André Henriksen, Marie Wasmuth Lundblad
    JMIR Formative Research.2022; 6(3): e35092.     CrossRef
  • Hyperemesis gravidarum severity, enteral tube feeding and cardiometabolic markers in offspring cord blood
    Kelly Nijsten, Marjette H. Koot, Joke M. J. Bais, Carrie Ris-Stalpers, Rik van Eekelen, Henk A. Bremer, David P. van der Ham, Wieteke M. Heidema, Anjoke Huisjes, Gunilla Kleiverda, Hinke Kruizenga, Simone M. Kuppens, Judith O. E. H. van Laar, Josje Langen
    British Journal of Nutrition.2022; 128(12): 2421.     CrossRef
  • Development, validation and assessment of reproducibility of a modern version of semi-quantitative food frequency questionnaire for the adult population
    N. S. Karamnova, S. A. Maksimov, S. A. Shalnova, O. B. Shvabskaia, O. V. Izmailova, E. I. Ivanova, O. V. Molchanova, A. V. Kontsevaya, O. M. Drapkina
    Cardiovascular Therapy and Prevention.2022; 21(3): 3169.     CrossRef
  • Usual Nutrient Intake Distribution and Prevalence of Inadequacy among Australian Children 0–24 Months: Findings from the Australian Feeding Infants and Toddlers Study (OzFITS) 2021
    Najma A. Moumin, Merryn J. Netting, Rebecca K. Golley, Chelsea E. Mauch, Maria Makrides, Tim J. Green
    Nutrients.2022; 14(7): 1381.     CrossRef
  • Serum Carotenoids and Cancer-Related Fatigue: An Analysis of the 2005–2006 National Health and Nutrition Examination Survey
    Amber S. Kleckner, Edwin van Wijngaarden, Todd A. Jusko, Ian R. Kleckner, Po-Ju Lin, Karen M. Mustian, Luke J. Peppone
    Cancer Research Communications.2022; 2(3): 202.     CrossRef
  • Food Habits: Insights from Food Diaries via Computational Recurrence Measures
    Amruta Pai, Ashutosh Sabharwal
    Sensors.2022; 22(7): 2753.     CrossRef
  • Wealth- and education-related inequalities in minimum dietary diversity among Indonesian infants and young children: a decomposition analysis
    Bunga A. Paramashanti, Michael J. Dibley, Ashraful Alam, Tanvir M. Huda
    Global Health Action.2022;[Epub]     CrossRef
  • One-year changes in fruit and vegetable variety intake and cardiometabolic risk factors changes in a middle-aged Mediterranean population at high cardiovascular risk
    Leyre López-González, Nerea Becerra-Tomás, Nancy Babio, Miguel Ángel Martínez-González, Stephanie K. Nishi, Dolores Corella, Albert Goday, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, J. Alfredo Martínez, Luís Serra-Majem, Ramon Es
    European Journal of Clinical Nutrition.2022; 76(10): 1393.     CrossRef
  • Sugar-Sweetened Beverages and Cancer Risk: A Narrative Review
    Carmen Arroyo-Quiroz, Regina Brunauer, Silvestre Alavez
    Nutrition and Cancer.2022; 74(9): 3077.     CrossRef
  • Perceptions and Practices of Oral Health Care Professionals in Preventing and Managing Childhood Obesity
    Amit Arora, Kritika Rana, Narendar Manohar, Li Li, Sameer Bhole, Ritesh Chimoriya
    Nutrients.2022; 14(9): 1809.     CrossRef
  • Frequency of steamed food consumption and risk of metabolic syndrome in Korean females: data from Korean Genome and Epidemiology Study
    Young-Ran Heo, Jeong-Hwa Choi
    Journal of Nutrition and Health.2022; 55(2): 309.     CrossRef
  • Diet quality in cystic fibrosis – associations with patient reported outcome measures and enablers and barriers to eating a healthy diet: A protocol paper for a mixed methods study
    Cian Greaney, Katie Bohan, Sarah Tecklenborg, Brian Casserly, James Green, Pepijn Van de Ven, Katie Robinson, Audrey Tierney
    HRB Open Research.2022; 5: 33.     CrossRef
  • Comparison of the 24 h Dietary Recall of Two Consecutive Days, Two Non-Consecutive Days, Three Consecutive Days, and Three Non-Consecutive Days for Estimating Dietary Intake of Chinese Adult
    Kun Huang, Liyun Zhao, Qiya Guo, Dongmei Yu, Yuxiang Yang, Qiuye Cao, Xiaolin Yuan, Lahong Ju, Shujuan Li, Xue Cheng, Xiaoli Xu, Hongyun Fang
    Nutrients.2022; 14(9): 1960.     CrossRef
  • Vitamin D Intake and Factors Associated With Self-Reported Vitamin D Deficiency Among US Adults: A 2021 Cross-Sectional Study
    Jeanette M. Andrade, Philip G. Grandoff, Sydney T. Schneider
    Frontiers in Nutrition.2022;[Epub]     CrossRef
  • Assessing adolescent diet and physical activity behaviour, knowledge and awareness in low- and middle-income countries: a systematised review of quantitative epidemiological tools
    Trish Muzenda, Monika Kamkuemah, Jane Battersby, Tolu Oni
    BMC Public Health.2022;[Epub]     CrossRef
  • Short-Term Pilot Study to Evaluate the Impact of Salbi Educa Nutrition App in Macronutrients Intake and Adherence to the Mediterranean Diet: Randomized Controlled Trial
    Marina Gonzalez-Ramirez, Rocio Sanchez-Carrera, Angela Cejudo-Lopez, Mauricio Lozano-Navarrete, Elena Salamero Sánchez-Gabriel, M. Alfonso Torres-Bengoa, Manuel Segura-Balbuena, Maria J. Sanchez-Cordero, Mercedes Barroso-Vazquez, Francisco J. Perez-Barba,
    Nutrients.2022; 14(10): 2061.     CrossRef
  • Study protocol for the Shifting Weight using Intermittent Fasting in night shift workers (SWIFt) study: a three-arm randomised controlled trial comparing three weight loss strategies in night shift workers with obesity
    Michelle Rogers, Alison Coates, Catherine E Huggins, Jillian Dorrian, Angela B Clark, Corinne Davis, Gloria KW Leung, Rochelle Davis, Yan Yin Phoi, Nicole J Kellow, Marina Iacovou, Crystal L Yates, Siobhan Banks, Tracey L Sletten, Maxine P Bonham
    BMJ Open.2022; 12(4): e060520.     CrossRef
  • Prevalence of iodine deficiency among Moroccan women of reproductive age
    Anass Rami, Naima Saeid, Mohammed El Mzibri, Khalid El Kari, Mohamed Idrissi, Houria Lahmam, Fatima Zahra Mouzouni, Samir Mounach, Laila El Ammari, Hasnae Benkirane, Ayoub Al Jawaldeh, Micheal Bruce Zimmermann, Hassan Aguenaou
    Archives of Public Health.2022;[Epub]     CrossRef
  • Assessing the Initial Validity of the PortionSize App to Estimate Dietary Intake Among Adults: Pilot and Feasibility App Validation Study
    Sanjoy Saha, Chloe Panizza Lozano, Stephanie Broyles, Corby K Martin, John W Apolzan
    JMIR Formative Research.2022; 6(6): e38283.     CrossRef
  • Exploring the role of Microbiome in Susceptibility, Treatment Response and Outcome among Tuberculosis Patients from Pakistan: study protocol for a prospective cohort study (Micro-STOP)
    Muhammad Shahzad, Simon C Andrews, Zia Ul-Haq
    BMJ Open.2022; 12(6): e058463.     CrossRef
  • Contribution of Tocopherols in Commonly Consumed Foods to Estimated Tocopherol Intake in the Chinese Diet
    Yu Zhang, Xin Qi, Xueyan Wang, Xuefang Wang, Fei Ma, Li Yu, Jin Mao, Jun Jiang, Liangxiao Zhang, Peiwu Li
    Frontiers in Nutrition.2022;[Epub]     CrossRef
  • Assessing Adherence to Healthy Dietary Habits Through the Urinary Food Metabolome: Results From a European Two-Center Study
    Pol Castellano-Escuder, Raúl González-Domínguez, Marie-France Vaillant, Patricia Casas-Agustench, Nicole Hidalgo-Liberona, Núria Estanyol-Torres, Thomas Wilson, Manfred Beckmann, Amanda J. Lloyd, Marion Oberli, Christophe Moinard, Christophe Pison, Jean-C
    Frontiers in Nutrition.2022;[Epub]     CrossRef
  • A need for diet assessment technology for South Asians living in the USA
    Bridget Murphy Hussain, Sameera A Talegawkar, Rupak Shivakoti, Niyati Parekh
    Translational Behavioral Medicine.2022; 12(6): 761.     CrossRef
  • Sociodemographic and Lifestyle Determinants of Adherence to Current Dietary Recommendations and Diet Quality in Middle-Aged Spanish Premenopausal Women
    Marina Alonso-Cabezas, Marina Pollán, Isabel Alonso-Ledesma, Nerea Fernández de Larrea-Baz, Pilar Lucas, Ángeles Sierra, Adela Castelló, Marina Nieves Pino, Beatriz Pérez-Gómez, Mercedes Martínez-Cortés, Virginia Lope, Emma Ruiz-Moreno
    Frontiers in Nutrition.2022;[Epub]     CrossRef
  • Socioeconomic differences associated with consumption of a plant-based diet: Results from the national health and nutrition examination survey
    Mia R. Gonzalgo, Sirpi Nackeeran, Ali Mouzannar, Ruben Blachman-Braun
    Nutrition and Health.2022; : 026010602211096.     CrossRef
  • Interactions among the mycobiome, bacteriome, inflammation, and diet in people living with HIV
    María José Gosalbes, Nuria Jimenéz-Hernandéz, Elena Moreno, Alejandro Artacho, Xavier Pons, Sonia Ruíz-Pérez, Beatriz Navia, Vicente Estrada, Mónica Manzano, Alba Talavera-Rodriguez, Nadia Madrid, Alejandro Vallejo, Laura Luna, José A. Pérez-Molina, Santi
    Gut Microbes.2022;[Epub]     CrossRef
  • Development and validation of a metabolite score for red meat intake: an observational cohort study and randomized controlled dietary intervention
    Chunxiao Li, Fumiaki Imamura, Roland Wedekind, Isobel D Stewart, Maik Pietzner, Eleanor Wheeler, Nita G Forouhi, Claudia Langenberg, Augustin Scalbert, Nicholas J Wareham
    The American Journal of Clinical Nutrition.2022; 116(2): 511.     CrossRef
  • Anti-Obesity Effects of Traditional and Commercial Kochujang in Overweight and Obese Adults: A Randomized Controlled Trial
    A Lum Han, Su-Ji Jeong, Myeong-Seon Ryu, Hee-Jong Yang, Do-Youn Jeong, Do-Sim Park, Hee Kyung Lee
    Nutrients.2022; 14(14): 2783.     CrossRef
  • Dementia and Diet, Methodological and Statistical Issues: A Pilot Study
    Mark Stecker, Mona Stecker, Allison B. Reiss, Lora Kasselman
    Frontiers in Aging Neuroscience.2022;[Epub]     CrossRef
  • Effect of personalized dietary advice to increase protein intake on food consumption and the environmental impact of the diet in community-dwelling older adults: results from the PROMISS trial
    Alessandra C. Grasso, Margreet R. Olthof, Ilse Reinders, Hanneke A. H. Wijnhoven, Marjolein Visser, Ingeborg A. Brouwer
    European Journal of Nutrition.2022; 61(8): 4015.     CrossRef
  • Dietary pattern as a predictor of multimorbidity patterns: A population-based cross-sectional study with women
    Jaqueline Sturmer, Débora Luiza Franken, Daiane Luisa Ternus, Ruth Liane Henn, Juvenal Soares Dias-da-Costa, Maria Teresa Anselmo Olinto, Vera Maria Vieira Paniz
    Clinical Nutrition ESPEN.2022; 51: 452.     CrossRef
  • Associations Between the Modified Food Standard Agency Nutrient Profiling System Dietary Index and Cardiovascular Risk Factors in an Elderly Population
    Nadine Khoury, Clara Gómez-Donoso, María Ángeles Martínez, Miguel Ángel Martínez-González, Dolores Corella, Montserrat Fitó, J. Alfredo Martínez, Ángel M. Alonso-Gómez, Julia Wärnberg, Jesús Vioque, Dora Romaguera, Ana León-Acuña, Francisco J. Tinahones,
    Frontiers in Nutrition.2022;[Epub]     CrossRef
  • Associations of childhood and adult socioeconomic circumstances with recommended food habits among young and midlife Finnish employees
    Jatta Salmela, Anne Kouvonen, Elina Mauramo, Ossi Rahkonen, Eva Roos, Tea Lallukka
    BMC Nutrition.2022;[Epub]     CrossRef
  • Ultra-processed foods and total sugars intake in Korea: evidence from the Korea National Health and Nutrition Examination Survey 2016–2018
    Jee-Seon Shim
    Nutrition Research and Practice.2022; 16(4): 476.     CrossRef
  • Association between dietary acid load and cancer risk and prognosis: An updated systematic review and meta-analysis of observational studies
    Ran Wang, Zhao-Yan Wen, Fang-Hua Liu, Yi-Fan Wei, He-Li Xu, Ming-Li Sun, Yu-Hong Zhao, Ting-Ting Gong, Hui-Han Wang, Qi-Jun Wu
    Frontiers in Nutrition.2022;[Epub]     CrossRef
  • Eating Habits in Patients with Familial Hypercholesterolemia from North-Eastern Romania
    Alexandra Maștaleru, Alexandra Sabina Cojocariu, Andra Oancea, Maria-Magdalena Leon-Constantin, Mihai Roca, Ioana Mădălina Zota, Irina Mihaela Abdulan, Cristina Rusu, Laura Mihaela Trandafir, Alexandru Dan Costache, Elena Cojocaru, Iulia Cristina Roca, Fl
    Nutrients.2022; 14(15): 3124.     CrossRef
  • The relationship between dietary total antioxidant capacity, clinical parameters, and oxidative stress in fibromyalgia syndrome: A novel point of view
    Kübra Tel Adıgüzel, Özlem Köroğlu, Evren Yaşar, Arif Kenan Tan, Gülhan Samur
    Turkish Journal of Physical Medicine and Rehabilitation.2022; 68(2): 262.     CrossRef
  • Bringing pharmacomicrobiomics to the clinic through well‐designed studies
    Heidi E. Steiner, Hayley K. Patterson, Jason B. Giles, Jason H. Karnes
    Clinical and Translational Science.2022; 15(10): 2303.     CrossRef
  • A Clustering Approach to Meal-Based Analysis of Dietary Intakes Applied to Population and Individual Data
    Cathal O’Hara, Aifric O’Sullivan, Eileen R Gibney
    The Journal of Nutrition.2022; 152(10): 2297.     CrossRef
  • Saturated fatty acid biomarkers and risk of cardiometabolic diseases: A meta-analysis of prospective studies
    Zhaoqing Li, Haoyuan Lei, Hong Jiang, Yahui Fan, Jia Shi, Chao Li, Fangyao Chen, Baibing Mi, Mao Ma, Jing Lin, Le Ma
    Frontiers in Nutrition.2022;[Epub]     CrossRef
  • Processed meat consumption and associated factors in Chile: A cross-sectional study nested in the MAUCO cohort
    Jenny Ruedlinger, Vicente Cid-Ossandón, Andrea Huidobro, Vanessa Van De Wyngard, Claudio Vargas, Catterina Ferreccio
    Frontiers in Public Health.2022;[Epub]     CrossRef
  • A randomized trial testing the effectiveness of virtual reality as a tool for pro-environmental dietary change
    Adéla Plechatá, Thomas Morton, Federico J. A. Perez-Cueto, Guido Makransky
    Scientific Reports.2022;[Epub]     CrossRef
  • Validation of the Visual/Verbal Analogue Scale of Food Ingesta (Ingesta-VVAS) in Oncology Patients Undergoing Chemotherapy
    Hanneke A. H. Wijnhoven, Loïs van der Velden, Carolina Broek, Marleen Broekhuizen, Patricia Bruynzeel, Antoinette van Breen, Nanda van Oostendorp, Koen de Heer
    Nutrients.2022; 14(17): 3515.     CrossRef
  • Calcium status assessment at the population level: Candidate approaches and challenges
    Ziaul H. Rana, Megan W. Bourassa, Filomena Gomes, Anuradha Khadilkar, Rubina Mandlik, Victor Owino, John M. Pettifor, Daniel E. Roth, Julie Shlisky, Prashanth Thankachan, Connie M. Weaver
    Annals of the New York Academy of Sciences.2022; 1517(1): 93.     CrossRef
  • Development of an online food frequency questionnaire and estimation of misreporting of energy intake during the COVID-19 pandemic among young adults in Peru
    María Jesús Vega-Salas, Katherine Curi-Quinto, Alessandra Hidalgo-Aréstegui, Krysty Meza-Carbajal, Nataly Lago-Berrocal, Lena Arias, Marta Favara, Mary Penny, Alan Sánchez, Karani Santhanakrishnan Vimaleswaran
    Frontiers in Nutrition.2022;[Epub]     CrossRef
  • Dietary Intakes of Slovenian Adults and Elderly: Design and Results of the National Dietary Study SI.Menu 2017/18
    Matej Gregorič, Hristo Hristov, Urška Blaznik, Barbara Koroušić Seljak, Nataša Delfar, Igor Pravst
    Nutrients.2022; 14(17): 3618.     CrossRef
  • Dietary consumption of selenium inversely associated with osteoporosis in postmenopausal women
    Patricia Paula da Fonseca Grili, Camila Vilarinho Vidigal, Geise Ferreira da Cruz, Ben Hur Albergaria, José Luiz Marques-Rocha, Taísa Sabrina Silva Pereira, Valdete Regina Guandalini
    Frontiers in Nutrition.2022;[Epub]     CrossRef
  • Prenatal exposure to tobacco and adverse birth outcomes: effect modification by folate intake during pregnancy
    Adrienne T. Hoyt, Anna V. Wilkinson, Peter H. Langlois, Carol E. Galeener, Nalini Ranjit, Katherine A. Sauder, Dana M. Dabelea, Brianna F. Moore
    Maternal Health, Neonatology and Perinatology.2022;[Epub]     CrossRef
  • Indigenous Foods to Address Malnutrition: An Inquiry into the Diets and Nutritional Status of Women in the Indigenous Community of Munda Tribes of Jharkhand, India
    Suparna Ghosh-Jerath, Ridhima Kapoor, Ashish Bandhu, Archna Singh, Shauna Downs, Jessica Fanzo
    Current Developments in Nutrition.2022; 6(9): nzac102.     CrossRef
  • Design, development and validation of Food Frequency Questionnaires for the diabetic population: protocol for a systematic review and meta-analysis
    José C Fernández-Cao, Estefania Aparicio
    BMJ Open.2022; 12(9): e058831.     CrossRef
  • Optimizing Maternal Nutrition: The Importance of a Tailored Approach
    Lauren R Brink, Tonya M Bender, Rosalind Davies, Hanqi Luo, Derek Miketinas, Neil Shah, Nik Loveridge, Gabriele Gross, Neil Fawkes
    Current Developments in Nutrition.2022; 6(9): nzac118.     CrossRef
  • Cumulative Consumption of Sulfur Amino Acids and Risk of Diabetes: A Prospective Cohort Study
    Zhen Dong, John P Richie, Jr, Xiang Gao, Laila Al-Shaar, Sailendra N Nichenametla, Biyi Shen, David Orentreich
    The Journal of Nutrition.2022; 152(11): 2419.     CrossRef
  • Red and processed meat intakes and cardiovascular disease and type 2 diabetes mellitus: An umbrella systematic review and assessment of causal relations using Bradford Hill’s criteria
    Erica R. Hill, Lauren E. O’Connor, Yu Wang, Caroline M. Clark, Bethany S. McGowan, Michele R. Forman, Wayne W. Campbell
    Critical Reviews in Food Science and Nutrition.2022; : 1.     CrossRef
  • Dietary intake and major source foods of vitamin E among Koreans: findings of the Korea National Health and Nutrition Examination Survey 2016–2019
    Jee-Seon Shim, Ki Nam Kim, Jung-sug Lee, Mi Ock Yoon, Hyun Sook Lee
    Nutrition Research and Practice.2022; 16(5): 616.     CrossRef
  • Energy intake estimation using a novel wearable sensor and food images in a laboratory (pseudo-free-living) meal setting: quantification and contribution of sources of error
    Abul Doulah, Tonmoy Ghosh, Delwar Hossain, Tyson Marden, Jason M. Parton, Janine A. Higgins, Megan A. McCrory, Edward Sazonov
    International Journal of Obesity.2022; 46(11): 2050.     CrossRef
  • Evaluation of paper-based and web-based food frequency questionnaires for 7-year-old children in Singapore
    Jun S. Lai, Jason Loh, Jia Ying Toh, Ray Sugianto, Marjorelee Colega, Kok Hian Tan, Fabian Kok Peng Yap, Yap-Seng Chong, Keith M. Godfrey, Mary Foong-Fong Chong
    British Journal of Nutrition.2022; 128(8): 1626.     CrossRef
  • Association between ultra-processed food consumption and gut microbiota in senior subjects with overweight/obesity and metabolic syndrome
    Alessandro Atzeni, María Ágeles Martínez, Nancy Babio, Prokopis Konstanti, Francisco J. Tinahones, Jesús Vioque, Dolores Corella, Montserrat Fitó, Josep Vidal, Isabel Moreno-Indias, Salvador Pertusa-Martinez, Andrea Álvarez-Sala, Olga Castañer, Albert God
    Frontiers in Nutrition.2022;[Epub]     CrossRef
  • Gut Health and Its Association with Wellbeing and Nutrient Intake in Community-Dwelling Older Adults
    Frida Fart, Lina Tingö, Stina Engelheart, Carl Mårten Lindqvist, Robert J. Brummer, Annica Kihlgren, Ida Schoultz
    Gastroenterology Insights.2022; 13(4): 349.     CrossRef
  • Top sources and trends in consumption of total energy and energy from solid fats and added sugars among youth aged 2–18 years: United States 2009–2018
    Edwina A Wambogo, Lauren E O’Connor, Marissa M Shams-White, Kirsten A Herrick, Jill Reedy
    The American Journal of Clinical Nutrition.2022; 116(6): 1779.     CrossRef
  • Alternative Healthy Eating Index-2010 and Incident Non-Communicable Diseases: Findings from a 15-Year Follow Up of Women from the 1973–78 Cohort of the Australian Longitudinal Study on Women’s Health
    Hlaing Hlaing-Hlaing, Xenia Dolja-Gore, Meredith Tavener, Erica L. James, Alexis J. Hure
    Nutrients.2022; 14(20): 4403.     CrossRef
  • A Digital Smartphone-Based Self-administered Tool (R+ Dietitian) for Nutritional Risk Screening and Dietary Assessment in Hospitalized Patients With Cancer: Evaluation and Diagnostic Accuracy Study
    Zhiwen Long, Shan Huang, Jie Zhang, Deng Zhang, Jun Yin, Chengyuan He, Qinqiu Zhang, Huilin Xu, Huimin He, Ho Ching Sun, Ke Xie
    JMIR Formative Research.2022; 6(10): e40316.     CrossRef
  • Improved Wearable Devices for Dietary Assessment Using a New Camera System
    Mingui Sun, Wenyan Jia, Guangzong Chen, Mingke Hou, Jiacheng Chen, Zhi-Hong Mao
    Sensors.2022; 22(20): 8006.     CrossRef
  • The Nutritarian Women’s Health Study (NWHS): Cohort 1
    Jay T. Sutliffe, Nanette V. Lopez, Julia C. Gardner, Mary Jo Carnot, Alison E. M. Adams
    American Journal of Lifestyle Medicine.2022; : 155982762211357.     CrossRef
  • Poultry Consumption and Human Health: How Much Is Really Known? A Systematically Searched Scoping Review and Research Perspective
    Gavin Connolly, Caroline M Clark, Robyn E Campbell, Adam W Byers, Jason B Reed, Wayne W Campbell
    Advances in Nutrition.2022; 13(6): 2115.     CrossRef
  • Dietary diversity and micronutrient adequacy among women of reproductive age: a cross-sectional study in Southern Thailand
    Maneerat Puwanant, Sasivara Boonrusmee, Somchit Jaruratanasirikul, Kanjana Chimrung, Hutcha Sriplung
    BMC Nutrition.2022;[Epub]     CrossRef
  • Free sugar intake and associated factors among Sri Lankan preschool children
    Shanika Mututanthri, Tharanga Thoradeniya, Anil Samaranayake, Rebecca Harris
    BMC Nutrition.2022;[Epub]     CrossRef
  • Relative Validation of an Artificial Intelligence–Enhanced, Image-Assisted Mobile App for Dietary Assessment in Adults: Randomized Crossover Study
    Audrey Moyen, Aviva Ilysse Rappaport, Chloé Fleurent-Grégoire, Anne-Julie Tessier, Anne-Sophie Brazeau, Stéphanie Chevalier
    Journal of Medical Internet Research.2022; 24(11): e40449.     CrossRef
  • Dietary Intake and Diabetic Retinopathy: A Systematic Review of the Literature
    Janika Shah, Zi Yu Cheong, Bingyao Tan, Damon Wong, Xinyu Liu, Jacqueline Chua
    Nutrients.2022; 14(23): 5021.     CrossRef
  • Reproducibility of the German and Slovakian Versions of the Dietary Habits and Nutrition Beliefs Questionnaire (KomPAN)
    Elżbieta Cieśla, Edyta Suliga, Helena Kadučáková, Sven Michel, Marcela Ižová, Viera Simočková, Titus Martin, Alexander Braun, Dorota Kozieł, Stanisław Głuszek
    Nutrients.2022; 14(22): 4893.     CrossRef
  • Effect of simplified dietary advice on nutritional status and uremic toxins in chronic kidney disease participants
    Zarina Ebrahim, Griet Glorieux, M Rafique Moosa, Renée Blaauw
    South African Journal of Clinical Nutrition.2022; 35(4): 168.     CrossRef
  • Criterion Validity of a Short Food Frequency Questionnaire for Mexican American Adults
    Natalia I. Heredia, Deanna M. Hoelscher, Vanessa Vega, Belinda M. Reininger
    Nutrients.2022; 14(23): 5075.     CrossRef
  • Comparison between Self-Completed and Interviewer-Administered 24-Hour Dietary Recalls in Cancer Survivors: Sampling Bias and Differential Reporting
    Rana Conway, Gabriella Heuchan, Helen Croker, Sara Esser, Victoria Ireland, Phillippa Lally, Rebecca Beeken, Abigail Fisher
    Nutrients.2022; 14(24): 5236.     CrossRef
  • Measurement Tools to Assess Usual Dietary Intake and Physical Activity in Individuals with Autism Spectrum Disorder: a Scoping Review
    Jamie M. Holloway, Heewon L. Gray, Acadia W. Buro, Jodi Thomas, Rachel Sauls, Allison M. Howard
    Review Journal of Autism and Developmental Disorders.2022;[Epub]     CrossRef
  • Association Between Oral Health and Frailty in Older Korean Population: A Cross-Sectional Study
    Min-gu Kang, Hee-Won Jung
    Clinical Interventions in Aging.2022; Volume 17: 1863.     CrossRef
  • Positive relation between dietary inflammatory index and osteoporosis in postmenopausal women
    Neda Mohammadisima, Azizeh Farshbaf-Khalili, Alireza Ostadrahimi, Samira Pourmoradian
    International Journal for Vitamin and Nutrition Research.2022;[Epub]     CrossRef
  • Genetic variation rs1121980 in the fat mass and obesity-associated gene (FTO) is associated with dietary intake in Koreans
    Young Goh, Jeong-Hwa Choi
    Food & Nutrition Research.2022;[Epub]     CrossRef
  • The Application of Clustering on Principal Components for Nutritional Epidemiology: A Workflow to Derive Dietary Patterns
    Andrea Maugeri, Martina Barchitta, Giuliana Favara, Claudia La Mastra, Maria Clara La Rosa, Roberta Magnano San Lio, Antonella Agodi
    Nutrients.2022; 15(1): 195.     CrossRef
  • Relative Validity of a Semi-Quantitative Food Frequency Questionnaire to Estimate Dietary Intake According to the NOVA Classification in Mexican Children and Adolescents
    Cecilia Isabel Oviedo-Solís, Eric A. Monterrubio-Flores, Gustavo Cediel, Edgar Denova-Gutiérrez, Simón Barquera
    Journal of the Academy of Nutrition and Dietetics.2022; 122(6): 1129.     CrossRef
  • Gender differences in social desirability and approval biases, and associations with diet quality in young adults.
    Jei Sey Tang, Rebecca L. Haslam, Lee M. Ashton, Sasha Fenton, Clare E. Collins
    Appetite.2022; 175: 106035.     CrossRef
  • Evaluation of Preconception Dietary Patterns in Women Enrolled in a Multisite Study
    Shan Xuan Lim, Vanessa Cox, Natasha Rodrigues, Marjorelee T Colega, Sheila J Barton, Caroline E Childs, Cathryn A Conlon, Clare R Wall, Wayne S Cutfield, Shiao-Yng Chan, Keith M Godfrey, Mary F-F Chong
    Current Developments in Nutrition.2022; 6(7): nzac106.     CrossRef
  • Linking farm production diversity to household dietary diversity controlling market access and agricultural technology usage: evidence from Noakhali district, Bangladesh
    Md Ruhul Kabir, Oumma Halima, Nahian Rahman, Susmita Ghosh, Md. Sayedul Islam, Habibur Rahman
    Heliyon.2022; 8(1): e08755.     CrossRef
  • Healthy Eating Score–7 as a Measure of Diet Quality in a Military Population
    Rachel N. Dyal, Bethany A. Deschamps, Susan M. McGraw, Julianna M. Jayne, J. Philip Karl, Renee E. Cole
    Journal of Nutrition Education and Behavior.2022; 54(5): 455.     CrossRef
  • Rapid Non-Destructive Analysis of Food Nutrient Content Using Swin-Nutrition
    Wenjing Shao, Sujuan Hou, Weikuan Jia, Yuanjie Zheng
    Foods.2022; 11(21): 3429.     CrossRef
  • Dietary assessment of type-2 diabetes in Africa: A systematic scoping review
    Chinwe A. Uzokwe, Bassey E. Ebenso, Janet E. Cade
    Diabetes Epidemiology and Management.2022; 6: 100056.     CrossRef
  • Exploring the minimum ergogenic dose of caffeine on resistance exercise performance: A meta-analytic approach
    Jozo Grgic
    Nutrition.2022; 97: 111604.     CrossRef
  • Mixture of environmental pollutants in breast milk from a Spanish cohort of nursing mothers
    Joaquim Rovira, María Ángeles Martínez, Montse Mari, Sara Cristina Cunha, Jose Oliveira Fernandes, Isa Marmelo, António Marques, Line Småstuen Haug, Cathrine Thomsen, Martí Nadal, José L. Domingo, Marta Schuhmacher
    Environment International.2022; 166: 107375.     CrossRef
  • A review on vision-based analysis for automatic dietary assessment
    Wei Wang, Weiqing Min, Tianhao Li, Xiaoxiao Dong, Haisheng Li, Shuqiang Jiang
    Trends in Food Science & Technology.2022; 122: 223.     CrossRef
  • Reproducibility and validity of a food frequency questionnaire to assess cardiovascular health-related food intake among Mexican adolescents
    Ricardo Terminel-Zaragoza, Sonia Vega-López, Gabriela Ulloa-Mercado, Araceli Serna-Gutiérrez, Pablo Gortares-Moroyoqui, Lourdes Díaz-Tenorio, Ana Rentería-Mexía
    Journal of Nutritional Science.2022;[Epub]     CrossRef
  • Validation of a food frequency questionnaire for assessing total antioxidant status
    Merve Öztağ, Fatma Esra Güneş
    Clinical Nutrition ESPEN.2022; 48: 351.     CrossRef
  • The role of glucose in cognition, risk of dementia, and related biomarkers in individuals without type 2 diabetes mellitus or the metabolic syndrome: A systematic review of observational studies
    Mariam Kirvalidze, Alexander Hodkinson, Dawid Storman, Timothy J. Fairchild, Malgorzata M. Bała, Giorgi Beridze, Ana Zuriaga, Nicoleta I. Brudasca, Stefano Brini
    Neuroscience & Biobehavioral Reviews.2022; 135: 104551.     CrossRef
  • Valuing the Diversity of Research Methods to Advance Nutrition Science
    Richard D Mattes, Sylvia B Rowe, Sarah D Ohlhorst, Andrew W Brown, Daniel J Hoffman, DeAnn J Liska, Edith J M Feskens, Jaapna Dhillon, Katherine L Tucker, Leonard H Epstein, Lynnette M Neufeld, Michael Kelley, Naomi K Fukagawa, Roger A Sunde, Steven H Zei
    Advances in Nutrition.2022; 13(4): 1324.     CrossRef
  • The Contribution of Discrete Vegetables, Mixed Dishes, and Other Foods to Total Vegetable Consumption: US Ages 2 Years and Over, 2017-2018
    Edwina A. Wambogo, Nicholas Ansai, Namanjeet Ahluwalia, Cynthia L. Ogden
    Journal of the Academy of Nutrition and Dietetics.2022; 122(11): 2115.     CrossRef
  • Diet-microbiome interactions in cancer treatment: Opportunities and challenges for precision nutrition in cancer
    K. Leigh Greathouse, Madhur Wyatt, Abigail J. Johnson, Eugene P. Toy, Joetta M. Khan, Kelly Dunn, Deborah J. Clegg, Sireesha Reddy
    Neoplasia.2022; 29: 100800.     CrossRef
  • Dietary Practices After Primary Treatment for Ovarian Cancer: A Qualitative Analysis From the OPAL Study
    Elizabeth A. Johnston, Stuart Ekberg, Bronwyn Jennings, Nisha Jagasia, Jolieke C. van der Pols, Penelope M. Webb
    Journal of the Academy of Nutrition and Dietetics.2022; 122(9): 1607.     CrossRef
  • Omega-3 polyunsaturated fatty acid biomarkers and risk of type 2 diabetes, cardiovascular disease, cancer, and mortality
    Hong Jiang, Lina Wang, Duolao Wang, Ni Yan, Chao Li, Min Wu, Fan Wang, Baibing Mi, Fangyao Chen, Wanru Jia, Xi Liu, Jiaxin Lv, Yan Liu, Jing Lin, Le Ma
    Clinical Nutrition.2022; 41(8): 1798.     CrossRef
  • Dietary inflammatory index and breast cancer risk: an updated meta-analysis of observational studies
    Zahra Hayati, Mohammad Asghari Jafarabadi, Saeed Pirouzpanah
    European Journal of Clinical Nutrition.2022; 76(8): 1073.     CrossRef
  • Acrylamide: perspectives from international, national, and regional exposure assessments
    Eileen Abt, Victoria Incorvati, Lauren Posnick Robin
    Current Opinion in Food Science.2022; 47: 100891.     CrossRef
  • Influence of protein intake on the changes in skeletal muscle mass after kidney transplantation
    Akihiro Kosoku, Tomoaki Iwai, Takuma Ishihara, Kazuya Kabei, Shunji Nishide, Keiko Maeda, Yoshiko Hanayama, Eiji Ishimura, Junji Uchida
    Clinical Nutrition.2022; 41(9): 1881.     CrossRef
  • Fat-Free Mass and Total Daily Energy Expenditure Estimated Using Doubly Labeled Water Predict Energy Intake in a Large Sample of Community-Dwelling Older Adults
    Mark Hopkins, Nuno Casanova, Graham Finlayson, R James Stubbs, John E Blundell
    The Journal of Nutrition.2022; 152(4): 971.     CrossRef
  • Mediterranean diet, interoception and mental health: Is it time to look beyond the ‘Gut-brain axis’?
    Hayley A Young, Gary Freegard, David Benton
    Physiology & Behavior.2022; 257: 113964.     CrossRef
  • Feasibility of wearable camera use to improve the accuracy of dietary assessment among adults
    Judith L. Scott, Aswathy Vijayakumar, Jayne V. Woodside, Charlotte E. Neville
    Journal of Nutritional Science.2022;[Epub]     CrossRef
  • Relationship between protein intake and resistance training–induced muscle hypertrophy in middle-aged women: A pilot study
    Jun Yasuda, Kao Murata, Tsubasa Hasegawa, Mana Yamamura, Sumiaki Maeo, Junya Takegaki, Nobuaki Tottori, Takumi Yokokawa, Risako Mori, Takuma Arimitsu, Shu Nishikori, Satoshi Fujita
    Nutrition.2022; 97: 111607.     CrossRef
  • Development and validation of a computerized web-based quantitative food frequency questionnaire
    Shani Abutbul Vered, Carmit Shani Levi, Gydeon A. Rozen, Ido Solt, Geila S. Rozen
    Clinical Nutrition ESPEN.2022; 52: 169.     CrossRef
  • Association between Dietary Carbohydrate Intake and Control of Blood Pressure in Patients with Essential Hypertension
    Yiqing Jiang, Qin Shen, Haiying Tang, Yuanyuan Liu, Yang Ju, Ting Liu, Lingling Cui, Jingjing Li, Xiaohua Wang
    Healthcare.2022; 10(11): 2245.     CrossRef
  • Nutritional Practices and Body Composition of South African National-Level Spinal Cord-Injured Endurance Hand Cyclists
    Reno Eron Gordon, Sunita Potgieter, Lize Havemann-Nel
    Nutrients.2022; 14(23): 4949.     CrossRef
  • Inadequate Choline Intake in Pregnant Women in Germany
    Merle Roeren, Anna Kordowski, Christian Sina, Martin Smollich
    Nutrients.2022; 14(22): 4862.     CrossRef
  • Adaptation and validation of a protein intake screening tool for a UK adult population
    Esme R. Tuttiett, Elysa Ioannou, Hanneke A.H. Wijnhoven, Bernard M. Corfe, Elizabeth A. Williams
    Journal of Nutritional Science.2022;[Epub]     CrossRef
  • Association between Ultra-processed Food Consumption and Dietary Intake and Diet Quality in Korean Adults
    Jee-Seon Shim, Sun Young Shim, Hee-Jeung Cha, Jinhee Kim, Hyeon Chang Kim
    Journal of the Academy of Nutrition and Dietetics.2022; 122(3): 583.     CrossRef
  • Prevalence of Erosive Tooth Wear and Associated Dietary Factors among a Group of Finnish Adolescents
    Mirja Methuen, Hanna Kangasmaa, Viivi Karoliina Alaraudanjoki, Anna L. Suominen, Vuokko Anttonen, Hannu Vähänikkilä, Panu Karjalainen, Juuso Väistö, Timo Lakka, Marja-Liisa Laitala
    Caries Research.2022; 56(5-6): 477.     CrossRef
  • Towards refining World Cancer Research Fund/American Institute for Cancer Research cancer prevention recommendations for red and processed meat intake: insights from Alberta’s Tomorrow Project cohort
    Ala Al Rajabi, Geraldine Lo Siou, Alianu K. Akawung, Kathryn McDonald, Tiffany R. Price, Grace Shen-Tu, Paula J. Robson, Paul J. Veugelers, Katerina Maximova
    British Journal of Nutrition.2022; 127(4): 607.     CrossRef
  • Sodium and Potassium Intake, the Sodium to Potassium Ratio, and Associated Characteristics in Older Adults, NHANES 2011-2016
    Anna Vaudin, Edwina Wambogo, Alanna J. Moshfegh, Nadine R. Sahyoun
    Journal of the Academy of Nutrition and Dietetics.2022; 122(1): 64.     CrossRef
  • Is there a relationship between dietary sodium and potassium intake and clinical findings of a migraine headache?
    Arman Arab, Fariborz Khorvash, Zahra Heidari, Gholamreza Askari
    British Journal of Nutrition.2022; 127(12): 1839.     CrossRef
  • Evaluation of protein and amino acid intake estimates from the EPIC dietary questionnaires and 24-h dietary recalls using different food composition databases
    Isabel Iguacel, Aurora Perez-Cornago, Julie A. Schmidt, Heleen Van Puyvelde, Ruth Travis, Corinne Casagrande, Genevieve Nicolas, Elio Riboli, Elisabete Weiderpass, Eva Ardanaz, Aurelio Barricarte, Stina Bodén, Eleonora Bruno, Ana Ching-López, Dagfinn Aune
    Nutrition, Metabolism and Cardiovascular Diseases.2022; 32(1): 80.     CrossRef
  • Maternal lifestyle and nutritional habits are associated with oocyte quality and ICSI clinical outcomes
    Amanda Souza Setti, Gabriela Halpern, Daniela Paes de Almeida Ferreira Braga, Assumpto Iaconelli, Edson Borges
    Reproductive BioMedicine Online.2022; 44(2): 370.     CrossRef
  • Voice and Lifestyle Behaviors of Student Actors: Impact of History Gathering Method on Self-Reported Data
    Jeff Searl, Troy Dargin, Erika Bailey
    Journal of Voice.2021; 35(2): 233.     CrossRef
  • Dietary Energy Density is Associated with Body Mass Index and Fat Mass in Early Adulthood
    María Correa-Rodríguez, Emilio González-Jiménez, Ángel Fernández-Aparicio, Jose Luis Gómez-Urquiza, Jacqueline Schmidt-RioValle, Blanca Rueda-Medina
    Clinical Nursing Research.2021; 30(5): 591.     CrossRef
  • Effect of nutrition on neurodegenerative diseases. A systematic review
    Vittorio Emanuele Bianchi, Pomares Fredy Herrera, Rizzi Laura
    Nutritional Neuroscience.2021; 24(10): 810.     CrossRef
  • Electrically induced cycling and nutritional counseling for counteracting obesity after spinal cord injury: A pilot study
    David R. Dolbow, Daniel P. Credeur, Jennifer L. Lemacks, Dobrivoje S. Stokic, Sambit Pattanaik, Gevork N. Corbin, Andrew S. Courtner
    The Journal of Spinal Cord Medicine.2021; 44(4): 533.     CrossRef
  • Ultra-processed foods drive to unhealthy diets: evidence from Chile
    Gustavo Cediel, Marcela Reyes, Camila Corvalán, Renata Bertazzi Levy, Ricardo Uauy, Carlos A Monteiro
    Public Health Nutrition.2021; 24(7): 1698.     CrossRef
  • Dietary pattern longitudinality during 8 years in children: results from the European Longitudinal Study of Pregnancy and Childhood (ELSPAC–CZ)
    Markéta Grulichová, Filip Zlámal, Lenka Andrýsková, Jan Švancara, Hynek Pikhart, Julie Bienertová-Vašků
    Public Health Nutrition.2021; 24(9): 2611.     CrossRef
  • Adaptation, validation and reproducibility of a short FFQ to assess food group intake in the population resident in the Basque country (Spain)
    N Telleria-Aramburu, I Alegria-Lertxundi, M Arroyo-Izaga
    Public Health Nutrition.2021; 24(3): 436.     CrossRef
  • Refeeding Hypophosphatemia in Patients Receiving Parenteral Nutrition: Prevalence, Risk Factors, and Predicting Its Occurrence
    Gabriel J. Y. Wong, Janelle G. T. Pang, Yuan Y. Li, Charles Chin Han Lew
    Nutrition in Clinical Practice.2021; 36(3): 679.     CrossRef
  • Development, validation and utilisation of dish-based dietary assessment tools: a scoping review
    Nana Shinozaki, Xiaoyi Yuan, Kentaro Murakami, Satoshi Sasaki
    Public Health Nutrition.2021; 24(2): 223.     CrossRef
  • Malnutrition, low diet quality and its risk factors among older adults with low socio-economic status: a scoping review
    N. S. Nazri, D. Vanoh, S. K. Leng
    Nutrition Research Reviews.2021; 34(1): 107.     CrossRef
  • Dietary fiber intake and risk of type 2 diabetes in a general Japanese population: The Hisayama Study
    Yasumi Kimura, Daigo Yoshida, Yoichiro Hirakawa, Jun Hata, Takanori Honda, Mao Shibata, Satoko Sakata, Kazuhiro Uchida, Takanari Kitazono, Toshiharu Ninomiya
    Journal of Diabetes Investigation.2021; 12(4): 527.     CrossRef
  • Dietary inequity? A systematic scoping review of dietary intake in low socio-economic groups compared with high socio-economic groups in Australia
    Meron Lewis, Amanda J Lee
    Public Health Nutrition.2021; 24(3): 393.     CrossRef
  • Nutrition and Breast Cancer Research in Arab Countries: Gaps, Opportunities, and Recommendations
    Hibeh Shatila, Zaynab Fatfat, Rabih Talhouk, Salpy Naalbandian, Michele R. Forman, Rihab Nasr, Farah Naja
    Nutrition and Cancer.2021; 73(11-12): 2113.     CrossRef
  • Common Core Assessments in follow‐up studies of adults born preterm—Recommendation of the Adults Born Preterm International Collaboration
    Eero Kajantie, Samantha Johnson, Kati Heinonen, Peter J. Anderson, Dieter Wolke, Kari Anne I. Evensen, Katri Räikkönen, Brian A. Darlow, Sylvia van der Pal, Marit S. Indredavik, Julia Jaekel, Petteri Hovi, Katherine Morrison, Erik Verrips, Lex W. Doyle
    Paediatric and Perinatal Epidemiology.2021; 35(3): 371.     CrossRef
  • Acute effects of caffeine supplementation on resistance exercise, jumping, and Wingate performance: no influence of habitual caffeine intake
    Jozo Grgic, Pavle Mikulic
    European Journal of Sport Science.2021; 21(8): 1165.     CrossRef
  • Fecal Bacteria as Biomarkers for Predicting Food Intake in Healthy Adults
    Leila M Shinn, Yutong Li, Aditya Mansharamani, Loretta S Auvil, Michael E Welge, Colleen Bushell, Naiman A Khan, Craig S Charron, Janet A Novotny, David J Baer, Ruoqing Zhu, Hannah D Holscher
    The Journal of Nutrition.2021; 151(2): 423.     CrossRef
  • Emerging trends of technology-based dietary assessment: a perspective study
    Xueyin Zhao, Xiaochen Xu, Xiuyan Li, Xi He, Yang Yang, Shankuan Zhu
    European Journal of Clinical Nutrition.2021; 75(4): 582.     CrossRef
  • Genetic variation in CD36 is associated with dietary intake in Korean males
    Jeong-Hwa Choi
    British Journal of Nutrition.2021; 125(12): 1321.     CrossRef
  • Advancing Food Allergy Through Epidemiology: Understanding and Addressing Disparities in Food Allergy Management and Outcomes
    Christopher M. Warren, Paul J. Turner, R. Sharon Chinthrajah, Ruchi S. Gupta
    The Journal of Allergy and Clinical Immunology: In Practice.2021; 9(1): 110.     CrossRef
  • A Systematic Review: Dietary Habits of Women with Gynecological Cancer before, during and after Treatment
    Ann Muls, Claudia Cirillo Sanchez, Christine Norton, Wladzia Czuber-Dochan
    Nutrition and Cancer.2021; 73(11-12): 2177.     CrossRef
  • Iodine status of consumers of milk-alternative drinks v. cows’ milk: data from the UK National Diet and Nutrition Survey
    M. Dineva, M. P. Rayman, S. C. Bath
    British Journal of Nutrition.2021; 126(1): 28.     CrossRef
  • Associations of Plasma Folate and Vitamin B6 With Blood DNA Methylation Age: An Analysis of One-Carbon Metabolites in the VA Normative Aging Study
    Jamaji C Nwanaji-Enwerem, Elena Colicino, Xu Gao, Cuicui Wang, Pantel Vokonas, Edward W Boyer, Andrea A Baccarelli, Joel Schwartz, David Le Couteur
    The Journals of Gerontology: Series A.2021; 76(5): 760.     CrossRef
  • Estimated salt intake and risk of atrial fibrillation in a prospective community‐based cohort
    J. Wuopio, M. Orho‐Melander, J. Ärnlöv, C. Nowak
    Journal of Internal Medicine.2021; 289(5): 700.     CrossRef
  • Unhealthy food options in the school environment are associated with diet quality and body weights of elementary school children in Canada
    Shannon Sim, Paul J Veugelers, Rachel Prowse, Candace IJ Nykiforuk, Katerina Maximova
    Public Health Nutrition.2021; 24(14): 4572.     CrossRef
  • Vitamins and minerals intake adequacy in hematopoietic stem cell transplant: results of a randomized controlled trial
    Jana Jabbour, Batoul Manana, Ammar Zahreddine, Laila Al-Shaar, Ali Bazarbachi, Didier Blaise, Jean El-Cheikh
    Bone Marrow Transplantation.2021; 56(5): 1106.     CrossRef
  • Urinary Biomarkers for Orange Juice Consumption
    Theresa Saenger, Florian Hübner, Viktoria Lindemann, Kristina Ganswind, Hans‐Ulrich Humpf
    Molecular Nutrition & Food Research.2021;[Epub]     CrossRef
  • Plant-Based Meat and Dairy Substitutes as Appropriate Alternatives to Animal-Based Products?
    Neha Khandpur, Euridice Martinez-Steele, Qi Sun
    The Journal of Nutrition.2021; 151(1): 3.     CrossRef
  • Dietary Habits of Women with Gynecological Cancer before, during and after Treatment: A Long-Term Prospective Cohort Study
    Claudia Cirillo Sanchez, Wladzia Czuber-Dochan, Selena Cox, Trevor Murrells, Norton Christine, Muls Ann
    Nutrition and Cancer.2021; 73(11-12): 2643.     CrossRef
  • Parenting style as longitudinal predictor of adolescents’ health behaviors in Lebanon
    Joyce Hayek, Maya Tueni, Francine Schneider, Hein de Vries
    Health Education Research.2021; 36(1): 100.     CrossRef
  • Improving the trustworthiness of findings from nutrition evidence syntheses: assessing risk of bias and rating the certainty of evidence
    Lukas Schwingshackl, Holger J. Schünemann, Joerg J. Meerpohl
    European Journal of Nutrition.2021; 60(6): 2893.     CrossRef
  • Dietary Salt-Related Determinants of Hypertension in Rural Northern Thailand
    Pimbucha Rusmevichientong, Celina Morales, Gabriela Castorena, Ratana Sapbamrer, Mathuramat Seesen, Penprapa Siviroj
    International Journal of Environmental Research and Public Health.2021; 18(2): 377.     CrossRef
  • Assessing sugar-sweetened beverage intakes, added sugar intakes and BMI before and after the implementation of a sugar-sweetened beverage tax in South Africa
    Stephanie V Wrottesley, Nicholas Stacey, Gudani Mukoma, Karen J Hofman, Shane A Norris
    Public Health Nutrition.2021; 24(10): 2900.     CrossRef
  • A meta-analysis of the reproducibility of food frequency questionnaires in nutritional epidemiological studies
    Qi Cui, Yang Xia, Qijun Wu, Qing Chang, Kaijun Niu, Yuhong Zhao
    International Journal of Behavioral Nutrition and Physical Activity.2021;[Epub]     CrossRef
  • Development of a short food frequency questionnaire to assess diet quality in UK adolescents using the National Diet and Nutrition Survey
    Sarah Shaw, Sarah Crozier, Sofia Strömmer, Hazel Inskip, Mary Barker, Christina Vogel
    Nutrition Journal.2021;[Epub]     CrossRef
  • A critical review of the effects of vitamin K on glucose and lipid homeostasis: its potential role in the prevention and management of type 2 diabetes
    Nikolaos A. Varsamis, Georgios A. Christou, Dimitrios N. Kiortsis
    Hormones.2021; 20(3): 415.     CrossRef
  • Sami dietary habits and the risk of cardiometabolic disease: a systematic review
    IK Dahl, C Dalgård
    International Journal of Circumpolar Health.2021; 80(1): 1873621.     CrossRef
  • Meal Pattern Analysis in Nutritional Science: Recent Methods and Findings
    Cathal O'Hara, Eileen R Gibney
    Advances in Nutrition.2021; 12(4): 1365.     CrossRef
  • Childhood Daily Energy Expenditure Does Not Decrease with Market Integration and Is Not Related to Adiposity in Amazonia
    Samuel S Urlacher, J Josh Snodgrass, Lara R Dugas, Felicia C Madimenos, Lawrence S Sugiyama, Melissa A Liebert, Cara J Joyce, Enrique Terán, Herman Pontzer
    The Journal of Nutrition.2021; 151(3): 695.     CrossRef
  • Long-term dietary intake from infancy to late adolescence is associated with gut microbiota composition in young adulthood
    Kolade Oluwagbemigun, Aoife N O’Donovan, Kirsten Berding, Katriona Lyons, Ute Alexy, Matthias Schmid, Gerard Clarke, Catherine Stanton, John Cryan, Ute Nöthlings
    The American Journal of Clinical Nutrition.2021; 113(3): 647.     CrossRef
  • Nut consumption and type 2 diabetes risk: a systematic review and meta-analysis of observational studies
    Nerea Becerra-Tomás, Indira Paz-Graniel, Pablo Hernández-Alonso, David JA Jenkins, Cyril WC Kendall, John L Sievenpiper, Jordi Salas-Salvadó
    The American Journal of Clinical Nutrition.2021; 113(4): 960.     CrossRef
  • The Adequacy of Habitual Dietary Fiber Intake in Individuals With Inflammatory Bowel Disease: A Systematic Review
    Alice S. Day, Rachel Davis, Samuel P. Costello, Chu K. Yao, Jane M. Andrews, Robert V. Bryant
    Journal of the Academy of Nutrition and Dietetics.2021; 121(4): 688.     CrossRef
  • Derivation and Validation of a Total Fruit and Vegetable Intake Prediction Model to Identify Targets for Biomarker Discovery Using the UK National Diet and Nutrition Survey
    Elliot J Owen, Sumaiya Patel, Orla Flannery, Tristan P Dew, Laura M O'Connor
    The Journal of Nutrition.2021; 151(4): 962.     CrossRef
  • Agroecology and nutritional health: A comparison of agroecological farmers and their neighbors in the Ecuadorian highlands
    Ana Deaconu, Peter R. Berti, Donald C. Cole, Geneviève Mercille, Malek Batal
    Food Policy.2021; 101: 102034.     CrossRef
  • Diet, lifestyle, and livelihoods during coronavirus disease 2019 (COVID-19)–related lockdowns and the value of web-based nutrition studies
    Anika Knuppel
    The American Journal of Clinical Nutrition.2021; 113(4): 763.     CrossRef
  • Skin carotenoid status and plasma carotenoids: biomarkers of dietary carotenoids, fruits and vegetables for middle-aged and older Singaporean adults
    Darel Wee Kiat Toh, Wen Wei Loh, Clarinda Nataria Sutanto, Yuanhang Yao, Jung Eun Kim
    British Journal of Nutrition.2021; 126(9): 1398.     CrossRef
  • Genetic Variation in the Bitter Receptors Responsible for Epicatechin Detection Are Associated with BMI in an Elderly Cohort
    Alexandria Turner, Martin Veysey, Simon Keely, Christopher J. Scarlett, Mark Lucock, Emma L. Beckett
    Nutrients.2021; 13(2): 571.     CrossRef
  • Respondent Characteristics and Dietary Intake Data Collected Using Web-Based and Traditional Nutrition Surveillance Approaches: Comparison and Usability Study
    Claire M Timon, Janette Walton, Albert Flynn, Eileen R Gibney
    JMIR Public Health and Surveillance.2021; 7(4): e22759.     CrossRef
  • A Priori and a Posteriori Dietary Patterns among Pregnant Women in Johannesburg, South Africa: The NuPED Study
    Cornelia Conradie, Jeannine Baumgartner, Linda Malan, Elizabeth A. Symington, Marike Cockeran, Cornelius M. Smuts, Mieke Faber
    Nutrients.2021; 13(2): 565.     CrossRef
  • Intake of Fibre-Associated Foods and Texture Preferences in Relation to Weight Status Among 9–12 Years Old Children in 6 European Countries
    Marlies Hörmann-Wallner, Raphaela Krause, Begoña Alfaro, Hannah Jilani, Monica Laureati, Valérie L. Almli, Mari Sandell, Pernilla Sandvik, Gertrude G. Zeinstra, Lisa Methven
    Frontiers in Nutrition.2021;[Epub]     CrossRef
  • Oxidative balance score and risk of osteoporosis among postmenopausal Iranian women
    Zahra Shahriarpour, Bita Nasrabadi, Sudiyeh Hejri-Zarifi, Seyedeh-Elaheh Shariati-Bafghi, Mahboobe Yousefian-Sanny, Mohsen Karamati, Bahram Rashidkhani
    Archives of Osteoporosis.2021;[Epub]     CrossRef
  • Baseline dietary patterns of children enrolled in an urban family weight management study: associations with demographic characteristics
    Parisa Assassi, Beatrice J. Selwyn, David Lounsbury, Wenyaw Chan, Melissa Harrell, Judith Wylie-Rosett
    Child and Adolescent Obesity.2021; 4(1): 37.     CrossRef
  • Assessing Overall Diet Quality: Development and Evaluation of the Performance of a Short Self-Administrated Questionnaire SCASA
    Maaike Kruseman, Angeline Chatelan, Eddy Farina, Isabelle Carrard, Jeremy Cela, Idris Guessous, Pedro Marques-Vidal
    Nutrients.2021; 13(2): 677.     CrossRef
  • Associations between Dietary Patterns and Inflammatory Markers during Pregnancy: A Systematic Review
    Kuan-Lin Yeh, Amber Kautz, Barbara Lohse, Susan W. Groth
    Nutrients.2021; 13(3): 834.     CrossRef
  • The Influence of Eating at Home on Dietary Diversity and Airway Inflammation in Portuguese School-Aged Children
    Francisca de Castro-Mendes, Pedro Cunha, Inês Paciência, João Cavaleiro Rufo, Mariana Farraia, Diana Silva, Patrícia Padrão, Luís Delgado, André Moreira, Pedro Moreira
    International Journal of Environmental Research and Public Health.2021; 18(5): 2646.     CrossRef
  • Smartwatch-Based Eating Detection: Data Selection for Machine Learning from Imbalanced Data with Imperfect Labels
    Simon Stankoski, Marko Jordan, Hristijan Gjoreski, Mitja Luštrek
    Sensors.2021; 21(5): 1902.     CrossRef
  • Comprehensive Nutrient Gap Assessment (CONGA): A method for identifying the public health significance of nutrient gaps
    Ty Beal, Jessica M White, Joanne E Arsenault, Harriet Okronipa, Guy-Marino Hinnouho, Saul S Morris
    Nutrition Reviews.2021; 79(Supplement): 4.     CrossRef
  • The Food, Feelings, and Family Study: comparison of the efficacy of traditional methods, social media, and broadcast email to recruit pregnant women to an observational, longitudinal nutrition study
    Rebecca Smith, Crystal Alvarez, Sylvia Crixell, Michelle A. Lane
    BMC Pregnancy and Childbirth.2021;[Epub]     CrossRef
  • Validation and reproducibility of a FFQ focused on pregnant women living in Northeastern Brazil
    Micaely Cristina dos Santos Tenório, Thiago Marques Wanderley, Isadora Albuquerque Macedo, Alanna Lira Ataide Vanderlei, Bianca Gomes de Souza, Thays Ataide-Silva, Alane Cabral Menezes de Oliveira
    Public Health Nutrition.2021; 24(17): 5769.     CrossRef
  • Development and Reliability of the Oxford Meat Frequency Questionnaire
    Cristina Stewart, Kerstin Frie, Carmen Piernas, Susan A. Jebb
    Nutrients.2021; 13(3): 922.     CrossRef
  • Higher diversity of vegetable consumption is associated with less airway inflammation and prevalence of asthma in school‐aged children
    Francisca de Castro Mendes, Inês Paciência, João Cavaleiro Rufo, Mariana Farraia, Diana Silva, Patrícia Padrão, Luís Delgado, Vanessa Garcia‐Larsen, André Moreira, Pedro Moreira, Ömer Kalaycı
    Pediatric Allergy and Immunology.2021; 32(5): 925.     CrossRef
  • Exercise, diet, and cognition in a 4-year randomized controlled trial: Dose-Responses to Exercise Training (DR’s EXTRA)
    Pirjo Komulainen, Jaakko Tuomilehto, Kai Savonen, Reija Männikkö, Maija Hassinen, Timo A Lakka, Tuomo Hänninen, Vesa Kiviniemi, David R Jacobs, Miia Kivipelto, Rainer Rauramaa
    The American Journal of Clinical Nutrition.2021; 113(6): 1428.     CrossRef
  • Creatine homeostasis and protein energy wasting in hemodialysis patients
    Adrian Post, Joëlle C. Schutten, Daan Kremer, Yvonne van der Veen, Dion Groothof, Camilo G. Sotomayor, Christa A. Koops, Pim de Blaauw, Ido P. Kema, Ralf Westerhuis, Theo Wallimann, M. Rebecca Heiner-Fokkema, Stephan J. L. Bakker, Casper F. M. Franssen
    Journal of Translational Medicine.2021;[Epub]     CrossRef
  • The impact of a community‐based food education programme on dietary pattern in patients with type 2 diabetes: Results of a pilot randomised controlled trial in Portugal
    Carlos Vasconcelos, Maria Cabral, Elisabete Ramos, Romeu Mendes
    Health & Social Care in the Community.2021;[Epub]     CrossRef
  • The accuracy of portion size estimation using food images and textual descriptions of portion sizes: an evaluation study
    Desiree A. Lucassen, Romy F. Willemsen, Anouk Geelen, Elske M. Brouwer‐Brolsma, Edith J.M. Feskens
    Journal of Human Nutrition and Dietetics.2021; 34(6): 945.     CrossRef
  • Socioeconomic Characteristics and Trends in the Consumption of Ultra-Processed Foods in Korea from 2010 to 2018
    Jee-Seon Shim, Sun-Young Shim, Hee-Jeung Cha, Jinhee Kim, Hyeon Chang Kim
    Nutrients.2021; 13(4): 1120.     CrossRef
  • The Nutrition Literacy Assessment Instrument for Italian Subjects, NLit-IT: Exploring Validity and Reliability
    Virginia Vettori, Chiara Lorini, Heather D. Gibbs, Francesco Sofi, Vieri Lastrucci, Gino Sartor, Ilaria Fulvi, Duccio Giorgetti, Giuseppe Cavallo, Guglielmo Bonaccorsi
    International Journal of Environmental Research and Public Health.2021; 18(7): 3562.     CrossRef
  • Mediterranean-Style Diet and Birth Outcomes in an Urban, Multiethnic, and Low-Income US Population
    Dong Keun Rhee, Yuelong Ji, Xiumei Hong, Colleen Pearson, Xiaobin Wang, Laura E Caulfield
    Nutrients.2021; 13(4): 1188.     CrossRef
  • Effect of ultraprocessed food intake on cardiometabolic risk is mediated by diet quality: a cross-sectional study
    Jennifer Griffin, Anwar Albaloul, Alexandra Kopytek, Paul Elliott, Gary Frost
    BMJ Nutrition, Prevention & Health.2021; 4(1): 174.     CrossRef
  • Effects of 12 weeks of recreational football (soccer) with caloric control on glycemia and cardiovascular health of adolescent boys with type 1 diabetes
    Mohammed Hamdan Hashem Mohammed, Mohammad Hussain Hassan Al‐Qahtani, Tim Takken
    Pediatric Diabetes.2021; 22(4): 625.     CrossRef
  • The potential of salivary biomarkers of nutritional status and dietary intake: A Systematic Review
    D. Logan, S.M. Wallace, J.V. Woodside, G. McKenna
    Journal of Dentistry.2021; 115: 103840.     CrossRef
  • Salivary Protein Profile and Food Intake: A Dietary Pattern Analysis
    Teresa Louro, Carla Simões, Wilmara Lima, Laura Carreira, Paula Midori Castelo, Henrique Luis, Pedro Moreira, Elsa Lamy, Roxana Valdés-Ramos
    Journal of Nutrition and Metabolism.2021; 2021: 1.     CrossRef
  • Market Foods, Own Production, and the Social Economy: How Food Acquisition Sources Influence Nutrient Intake among Ecuadorian Farmers and the Role of Agroecology in Supporting Healthy Diets
    Ana Deaconu, Peter R. Berti, Donald C. Cole, Geneviève Mercille, Malek Batal
    Sustainability.2021; 13(8): 4410.     CrossRef
  • Food Dishes for Sustainable Development: A Swedish Food Retail Perspective
    Linn Torstensson, Rebecca Johansson, Cecilia Mark-Herbert
    Foods.2021; 10(5): 932.     CrossRef
  • A Web-Based Time-Use Application to Assess Diet and Movement Behavior in Asian Schoolchildren: Development and Usability Study of My E-Diary for Activities and Lifestyle (MEDAL)
    Airu Chia, Muhammad Naeem Jia Sheng Chew, Sarah Yi Xuan Tan, Mei Jun Chan, Marjorelee T Colega, Jia Ying Toh, Padmapriya Natarajan, Carla Lança, Lynette P Shek, Seang-Mei Saw, Falk Müller-Riemenschneider, Mary Foong-Fong Chong
    Journal of Medical Internet Research.2021; 23(6): e25794.     CrossRef
  • Development and validation of a food frequency questionnaire for Japanese athletes (FFQJA)
    Kazuko Ishikawa-Takata, Kaori Okamoto, Motoko Taguchi
    Journal of the International Society of Sports Nutrition.2021;[Epub]     CrossRef
  • Validation of the web-based self-administered 24-h dietary recall myfood24-Germany: comparison with a weighed dietary record and biomarkers
    Stefanie A. J. Koch, Johanna Conrad, Janet E. Cade, Leonie Weinhold, Ute Alexy, Ute Nöthlings
    European Journal of Nutrition.2021; 60(7): 4069.     CrossRef
  • Counting Bites and Recognizing Consumed Food from Videos for Passive Dietary Monitoring
    Jianing Qiu, Frank P.-W. Lo, Shuo Jiang, Ya-Yen Tsai, Yingnan Sun, Benny Lo
    IEEE Journal of Biomedical and Health Informatics.2021; 25(5): 1471.     CrossRef
  • A Systematic Review and Meta-Analysis of Validation Studies Performed on Dietary Record Apps
    Liangzi Zhang, Andreja Misir, Hendriek Boshuizen, Marga Ocké
    Advances in Nutrition.2021; 12(6): 2321.     CrossRef
  • Modeling the impact of calorie‐reduction interventions on population prevalence and inequalities in childhood obesity in the Southampton Women's Survey
    Simon J. Russell, Steven Hope, Helen Croker, Sarah Crozier, Jessica Packer, Hazel Inskip, Russell M. Viner
    Obesity Science & Practice.2021; 7(5): 545.     CrossRef
  • Validation, reproducibility, and reliability of food photographic record for food intake assessment
    María Daniela Defagó, Ludmila Gaiteri, Noelia Jesica Longo, María Cielo Muiño, Gabriela Fabiana Bazzoni, Candela Bertorini, Sandra Sartor
    Nutrición Hospitalaria.2021;[Epub]     CrossRef
  • Gender and racial/ethnic differences in food selectivity in children with intellectual disabilities
    Katherine M. Rancaño, Linda G. Bandini, Carol Curtin, Misha Eliasziw, Angela Odoms‐Young, Aviva Must
    Journal of Applied Research in Intellectual Disabilities.2021; 34(6): 1511.     CrossRef
  • Nutrient Intake and Muscle Measures in Geriatric Outpatients
    Suey S. Y. Yeung, Esmee M. Reijnierse, Petrus J. J. F. Deen, Marijke C. Trappenburg, Carel G. M. Meskers, Andrea B. Maier
    Journal of the American College of Nutrition.2021; 40(7): 589.     CrossRef
  • Evolving Interplay Between Dietary Polyphenols and Gut Microbiota—An Emerging Importance in Healthcare
    Suman Kumar Ray, Sukhes Mukherjee
    Frontiers in Nutrition.2021;[Epub]     CrossRef
  • The Potential Link between Episodes of Diverticulitis or Hemorrhoidal Proctitis and Diets with Selected Plant Foods: A Case–Control Study
    Juan Flich-Carbonell, Antoni Alegre-Martinez, Jose L. Alfonso-Sanchez, Maria T. Torres-Sanchez, Segundo Gomez-Abril, Maria I. Martínez-Martínez, José M. Martin-Moreno
    Nutrients.2021; 13(6): 1791.     CrossRef
  • A Mediterranean lifestyle is associated with favourable cardiometabolic markers in people with non-dialysis dependent chronic kidney disease
    Katelyn Bowden, Nicholas A Gray, Elizabeth Swanepoel, Hattie H Wright
    Journal of Nutritional Science.2021;[Epub]     CrossRef
  • Dietary Habits and Medications to Control Hypertension Among Women of Child-Bearing Age in the United States from 2001 to 2016
    Lara C Kovell, Benjamin Maxner, Didem Ayturk, Tiffany A Moore Simas, Colleen M Harrington, David D McManus, Paula Gardiner, Gerard P Aurigemma, Stephen P Juraschek
    American Journal of Hypertension.2021; 34(9): 919.     CrossRef
  • Differential relationship between dietary fat and cholesterol on total mortality in Korean population cohorts
    Yu‐Jin Kwon, Dae Sung Hyun, Sang‑Baek Koh, Ji‑Won Lee
    Journal of Internal Medicine.2021; 290(4): 866.     CrossRef
  • Dietary intake and plasma levels of polyunsaturated fatty acids in early-stage Parkinson’s disease
    Dallah Yoo, Yunsook Lim, Yiseul Son, Hyunkyung Rho, Chaewon Shin, Tae-Beom Ahn
    Scientific Reports.2021;[Epub]     CrossRef
  • Factors influencing the iodine status of children aged 12 to 59 months from Jaffna District, Sri Lanka in the post-iodization era; a descriptive, cross-sectional study
    Kandeepan Karthigesu, Balakumar Sandrasegarampillai, Vasanthy Arasaratnam, Aneta Agnieszka Koronowicz
    PLOS ONE.2021; 16(6): e0252548.     CrossRef
  • Relative Validation of a Four Weeks Retrospective Food Frequency Questionnaire versus 7-Day Paper-Based Food Records in Estimating the Intake of Energy and Nutrients in Adults
    Costela Lacrimioara Serban, Ancuta Mioara Banu, Sandra Putnoky, Stefania Ioana Butica, Mihai Dinu Niculescu, Salomeia Putnoky
    Nutrition and Dietary Supplements.2021; Volume 13: 113.     CrossRef
  • Consumption of sugar‐sweetened beverages and metabolic markers in children – a narrative review of the evidence
    Nanna Julie Olsen, Berit Lilienthal Heitmann
    Nutrition Bulletin.2021; 46(3): 264.     CrossRef
  • Impact of Dietary Trajectories on Obesity and Dental Caries in Preschool Children: Findings from the Healthy Smiles Healthy Kids Study
    Narendar Manohar, Andrew Hayen, Jane A. Scott, Loc G. Do, Sameer Bhole, Amit Arora
    Nutrients.2021; 13(7): 2240.     CrossRef
  • Methodological Aspects of Diet Quality Indicators in Childhood: A Mapping Review
    Ángela Hernández-Ruiz, Liza Alejandra Díaz-Jereda, Casandra Madrigal, María José Soto-Méndez, Anneleen Kuijsten, Ángel Gil
    Advances in Nutrition.2021; 12(6): 2435.     CrossRef
  • A Critical Review of the Study of Neuroprotective Diets to Reduce Cognitive Decline
    Sally C. Duplantier, Christopher D. Gardner
    Nutrients.2021; 13(7): 2264.     CrossRef
  • Plasma lipid biomarkers in relation to BMI, lung function, and airway inflammation in pediatric asthma
    Maria Michelle Papamichael, Charis Katsardis, Dimitris Tsoukalas, Catherine Itsiopoulos, Bircan Erbas
    Metabolomics.2021;[Epub]     CrossRef
  • Assessment of Adherence to the Healthy Food Pyramid in Pregnant and Lactating Women
    Andrea Gila-Díaz, Ariadna Witte Castro, Gloria Herranz Carrillo, Pratibha Singh, William Yakah, Silvia M. Arribas, David Ramiro-Cortijo
    Nutrients.2021; 13(7): 2372.     CrossRef
  • Dietary habits among men and women in West Greenland: follow-up on the ACCEPT birth cohort
    Maria Wielsøe, Dina Berthelsen, Gert Mulvad, Silvia Isidor, Manhai Long, Eva Cecilie Bonefeld-Jørgensen
    BMC Public Health.2021;[Epub]     CrossRef
  • The Associations Between Bitter and Fat Taste Sensitivity, and Dietary Fat Intake: Are They Impacted by Genetic Predisposition?
    Catherine Anna-Marie Graham, Leta Pilic, Ella Mcgrigor, Megan Brown, Isabelle Jane Easton, Jonathan Nyuma Kean, Verity Sarel, Yasmin Wehliye, Natalie Davis, Nisrin Hares, Deanna Barac, Alexandra King, Yiannis Mavrommatis
    Chemical Senses.2021;[Epub]     CrossRef
  • Biopsychosocial Effects of Competition Preparation in Natural Bodybuilders
    Andrew Chappell, Trevor Simper, Eric Trexler, Eric Helms
    Journal of Human Kinetics.2021; 79: 259.     CrossRef
  • Comparing Reproductive Health Awareness, Nutrition, and Hygiene among Early and Late Adolescents from Marginalized Populations of India: A Community-Based Cross-Sectional Survey
    Shantanu Sharma, Faiyaz Akhtar, Rajesh Kumar Singh, Sunil Mehra
    Healthcare.2021; 9(8): 980.     CrossRef
  • Impact of Ramadan Fasting on Dietary Intakes Among Healthy Adults: A Year-Round Comparative Study
    Hibeh Shatila, Mariam Baroudi, Raeda El Sayed Ahmad, Rana Chehab, Michele R. Forman, Nada Abbas, MoezAlIslam Faris, Farah Naja
    Frontiers in Nutrition.2021;[Epub]     CrossRef
  • Gut Microbiome Diversity and Composition Are Associated with Habitual Dairy Intakes: A Cross-Sectional Study in Men
    Hajara Aslam, Fiona Collier, Jessica A Davis, Thomas P Quinn, Martin O'Hely, Julie A Pasco, Felice N Jacka, Amy Loughman
    The Journal of Nutrition.2021; 151(11): 3400.     CrossRef
  • Scoping review of nutrition intervention and dietary assessment studies in Khmer populations living in Cambodia
    Janelle L. Windus, Tracy L. Burrows, Kerith Duncanson, Clare E. Collins, Megan E. Rollo
    Journal of Human Nutrition and Dietetics.2021; 34(6): 953.     CrossRef
  • Global overview of dietary outcomes and dietary intake assessment methods in maritime settings: a systematic review
    Fereshteh Baygi, Fatemeh Mohammadi-Nasrabadi, Birgit-Christiane Zyriax, Olaf Chresten Jensen, Despena Andrioti Bygvraa, Marcus Oldenburg, Jesper Bo Nielsen
    BMC Public Health.2021;[Epub]     CrossRef
  • Associations of Diet Quality with Midlife Brain Volume: Findings from the UK Biobank Cohort Study
    Helen Macpherson, Sarah A. McNaughton, Karen E. Lamb, Catherine M. Milte
    Journal of Alzheimer's Disease.2021; 84(1): 79.     CrossRef
  • Female Sex and Obesity Are Risk Factors for Inadequate Calcium Intake in Youth With Type 1 Diabetes
    Roman Rahmani, Elizabeth Stevens, Noya Rackovsky, Kimberly O. O’Brien, George J. Schwartz, David R. Weber
    Frontiers in Clinical Diabetes and Healthcare.2021;[Epub]     CrossRef
  • Healthy Habits in Firefighters: Assessment in Shift Days Versus Days Off
    Lucía López-Bermudo, Luis Arturo Gómez-Landero
    Journal of Occupational & Environmental Medicine.2021; 63(9): e580.     CrossRef
  • Patterns of weight change in a weight gain prevention study for young adults
    Jacqueline F. Hayes, Deborah F. Tate, Mark A. Espeland, Jessica Gokee LaRose, Amy A. Gorin, Cora E. Lewis, Elissa Jelalian, Judy Bahnson, Rena R. Wing
    Obesity.2021; 29(11): 1848.     CrossRef
  • Head and neck cancer risk factors in the French West Indies
    Aviane Auguste, Clarisse Joachim, Jacqueline Deloumeaux, Stanie Gaete, Léah Michineau, Cécile Herrmann-Storck, Suzy Duflo, Danièle Luce
    BMC Cancer.2021;[Epub]     CrossRef
  • Sustainability of a school-based health intervention for prevention of non-communicable diseases in marginalised communities: protocol for a mixed-methods cohort study
    Patricia Arnaiz, Larissa Adams, Ivan Müller, Markus Gerber, Cheryl Walter, Rosa du Randt, Peter Steinmann, Manfred Max Bergman, Harald Seelig, Darelle van Greunen, Jürg Utzinger, Uwe Pühse
    BMJ Open.2021; 11(10): e047296.     CrossRef
  • Association of Sodium, Potassium and Sodium-to-Potassium Ratio with Urine Albumin Excretion among the General Chinese Population
    Yuewen Sun, Puhong Zhang, Yuan Li, Feng J. He, Jing Wu, Jianwei Xu, Xiaochang Zhang, Xian Li, Jing Song
    Nutrients.2021; 13(10): 3456.     CrossRef
  • Development and Relative Validity of the Chronic Kidney Disease Short Food Frequency Questionnaire (CKD SFFQ) to Determine Diet Quality and Dietary Habits among Adults with Chronic Kidney Disease
    Aljazi Bin Zarah, Mary Carissa Feraudo, Jeanette Mary Andrade
    Nutrients.2021; 13(10): 3610.     CrossRef
  • Is the Mediterranean Diet Pattern Associated with Weight Related Health Complications in Adults? A Cross-Sectional Study of Australian Health Survey
    Canaan Seifu, Paul Fahey, Kedir Ahmed, Evan Atlantis
    Nutrients.2021; 13(11): 3905.     CrossRef
  • Measuring Skin Carotenoids Using Reflection Spectroscopy in a Low-Income School Setting
    Anna M. Jones, Angie Keihner, MaryAnn Mills, Barbara MkNelly, Kamaljeet K. Khaira, Jona Pressman, Rachel E. Scherr
    Nutrients.2021; 13(11): 3796.     CrossRef
  • Measuring sodium intake: research and clinical applications
    Conor Judge, Sukrit Narula, Andrew Mente, Andrew Smyth, Salim Yusuf, Martin J. O’Donnell
    Journal of Hypertension.2021; 39(12): 2344.     CrossRef
  • K.Vita: a feasibility study of a blend of medium chain triglycerides to manage drug-resistant epilepsy
    Natasha E Schoeler, Michael Orford, Umesh Vivekananda, Zoe Simpson, Baheerathi Van de Bor, Hannah Smith, Simona Balestrini, Tricia Rutherford, Erika Brennan, James McKenna, Bridget Lambert, Tom Barker, Richard Jackson, Robin S B Williams, Sanjay M Sisodiy
    Brain Communications.2021;[Epub]     CrossRef
  • Dietary Intake and Representativeness of a Diverse College-Attending Population Compared with an Age-Matched US Population
    Ziaul H. Rana, Cara L. Frankenfeld, Lilian de Jonge, Erika J. Kennedy, Jaclyn Bertoldo, Jerome L. Short, Lawrence J. Cheskin
    Nutrients.2021; 13(11): 3810.     CrossRef
  • Effects of garlic intake on cancer: a systematic review of randomized clinical trials and cohort studies
    Jounghee Lee, Naisi Zhao, Zhuxuan Fu, Jihee Choi, Hae-Jeung Lee, Mei Chung
    Nutrition Research and Practice.2021; 15(6): 773.     CrossRef
  • Association between Dietary Fiber Intake and Incidence of Depression and Anxiety in Patients with Essential Hypertension
    Yuanyuan Liu, Yang Ju, Lingling Cui, Ting Liu, Yunying Hou, Qing Wu, Omorogieva Ojo, Xiaojiao Du, Xiaohua Wang
    Nutrients.2021; 13(11): 4159.     CrossRef
  • An Exploratory Approach to Deriving Nutrition Information of Restaurant Food from Crowdsourced Food Images: Case of Hartford
    Xiang Chen, Evelyn Johnson, Aditya Kulkarni, Caiwen Ding, Natalie Ranelli, Yanyan Chen, Ran Xu
    Nutrients.2021; 13(11): 4132.     CrossRef
  • TAS1R2 sweet taste receptor genetic variation and dietary intake in Korean females
    Jeong-Hwa Choi
    Appetite.2021; 164: 105281.     CrossRef
  • The dietary intake of chronic kidney disease according to stages: Findings from the Korean National Health and Nutritional Examination Survey
    Seon-Mi Kim, Min-ho Kim, Dong-Ryeol Ryu, Hyung Jung Oh, Tauqeer Hussain Mallhi
    PLOS ONE.2021; 16(11): e0260242.     CrossRef
  • Reproducibility and Validity of a Food Frequency Questionnaire (FFQ) Developed for Middle-Aged and Older Adults in Semarang, Indonesia
    Ahmad Syauqy, Diana Nur Afifah, Rachma Purwanti, Choirun Nissa, Deny Yudi Fitranti, Jane C.-J. Chao
    Nutrients.2021; 13(11): 4163.     CrossRef
  • A Pilot Study to Evaluate the Dietary Intake of Adults Attending a Food Allergy Clinic, and Compare the Results Against the Final Diagnostic Outcome
    Isabel J. Skypala, Cecile F. Taylor, Anthony Pallister, Guy W. Scadding
    Frontiers in Allergy.2021;[Epub]     CrossRef
  • The Association between Plasma Concentration of Phytoestrogens and Hypertension within the Korean Multicenter Cancer Cohort
    Juyeon Lee, Ju-Young Kang, Kwang-Pil Ko, Sue-Kyung Park
    Nutrients.2021; 13(12): 4366.     CrossRef
  • Dietary Intake of Adult Residents in Luxembourg Taking Part in Two Cross-Sectional Studies—ORISCAV-LUX (2007–2008) and ORISCAV-LUX 2 (2016–2017)
    Farhad Vahid, Alex Brito, Gwenaëlle Le Coroller, Michel Vaillant, Hanen Samouda, Torsten Bohn
    Nutrients.2021; 13(12): 4382.     CrossRef
  • Artificial Intelligence Applications in Nutrition and Dietetics
    Izzet Ulker, Feride Ayyildiz
    Journal of Intelligent Systems with Applications.2021; : 125.     CrossRef
  • Promoting and updating food frequency questionnaire tool to measure food consumption and nutrient intake analysis
    Zahra Madani, MaryamSadat Moussavi Javardi, Majid Karandish, Ariyo Movahedi
    International Journal of Preventive Medicine.2021; 12(1): 165.     CrossRef
  • Development and Validation of a Lifestyle Behavior Tool in Overweight and Obese Women through Qualitative and Quantitative Approaches
    Chee Wai Ku, Rachael Si Xuan Loo, Cheryl Jia En Lim, Jacinth J. X. Tan, Joey Ee Wen Ho, Wee Meng Han, Xiang Wen Ng, Jerry Kok Yen Chan, Fabian Yap, See Ling Loy
    Nutrients.2021; 13(12): 4553.     CrossRef
  • Validation of a Short Food Frequency Questionnaire to Measure Dietary Intake of a Selection of Micronutrients in Oncology Patients Undergoing Systemic Therapy
    Mitali S. Mukherjee, Shawgi Sukumaran, Christopher L. Delaney, Michelle D. Miller
    Nutrients.2021; 13(12): 4557.     CrossRef
  • The Australian Feeding Infants and Toddlers Study (OzFITS) 2021: Study Design, Methods and Sample Description
    Najma A. Moumin, Rebecca K. Golley, Chelsea E. Mauch, Maria Makrides, Tim J. Green, Merryn J. Netting
    Nutrients.2021; 13(12): 4524.     CrossRef
  • Dietary Intake and TCF7L2 rs7903146 T Allele Are Associated with Elevated Blood Glucose Levels in Healthy Individuals
    Isabela Cristina Ramos Podboi, Sophie Stephenson, Leta Pilic, Catherine Anna-Marie Graham, Alexandra King, Yiannis Mavrommatis
    Lifestyle Genomics.2021; 14(4): 117.     CrossRef
  • Self-reported sleep duration and timing: A methodological review of event definitions, context, and timeframe of related questions
    Rebecca Robbins, Stuart F. Quan, Laura K. Barger, Charles A. Czeisler, Maya Fray-Witzer, Matthew D. Weaver, Ying Zhang, Susan Redline, Elizabeth B. Klerman
    Sleep Epidemiology.2021; 1: 100016.     CrossRef
  • Maternal and Infant Factors Influencing Human Milk Oligosaccharide Composition: Beyond Maternal Genetics
    Soo Min Han, José G B Derraik, Aristea Binia, Norbert Sprenger, Mark H Vickers, Wayne S Cutfield
    The Journal of Nutrition.2021; 151(6): 1383.     CrossRef
  • Food frequency questionnaire is a valid assessment tool of quercetin and kaempferol intake in Iranian breast cancer patients according to plasma biomarkers
    Sara Sadeghi, Vahid Montazeri, Raul Zamora-Ros, Pourya Biparva, Siamak Sabour, Saeed Pirouzpanah
    Nutrition Research.2021; 93: 1.     CrossRef
  • Comparison of daily bisphenol A intake based on dietary and urinary levels in breastfeeding women
    Seda Çiftçi, Sıddıka Songül Yalçın, Gülhan Samur
    Reproductive Toxicology.2021; 106: 9.     CrossRef
  • Development and validation of a short culture-specific food frequency questionnaire for Greek pregnant women and their adherence to the Mediterranean diet
    Aikaterini Apostolopoulou, Emmanuella Magriplis, Eirini Tsekitsidi, Artemis Christina Oikonomidou, Efstathios Papaefstathiou, Ioannis Tsakiridis, Themistoklis Dagklis, Michail Chourdakis
    Nutrition.2021; 90: 111357.     CrossRef
  • Reliability of the Block Kid's Food Frequency Questionnaire translated to Arabic and adapted for Kuwaiti children
    Abdulaziz Kh. Al-Farhan, Tyler Brian Becker, Erich Petushek, Lorraine Weatherspoon, Joseph J. Carlson
    Nutrition.2021; 90: 111289.     CrossRef
  • Yoga participation associated with changes in dietary patterns and stress: A pilot study in stressed adults with poor diet
    Tosca D. Braun, Elizabeth D. Schifano, Lucy Finkelstein-Fox, Crystal L. Park, Lisa A. Conboy, Rina Deshpande, Kristen E. Riley, Sara W. Lazar
    Complementary Therapies in Clinical Practice.2021; 45: 101472.     CrossRef
  • Infant Feeding Practices and Subsequent Dietary Patterns of School-Aged Children in a US Birth Cohort
    Alexandra R. Sitarik, Jean M. Kerver, Suzanne L. Havstad, Edward M. Zoratti, Dennis R. Ownby, Ganesa Wegienka, Christine Cole Johnson, Andrea E. Cassidy-Bushrow
    Journal of the Academy of Nutrition and Dietetics.2021; 121(6): 1064.     CrossRef
  • Assessment of polyunsaturated fatty acids: A self-report and biomarker assessment with a racially and ethnically diverse sample of women
    Reigada LC, Storch B, Alku D, Hazeltine DB, Heppelmann PG, Polokowski AR
    Prostaglandins, Leukotrienes and Essential Fatty Acids.2021; 164: 102214.     CrossRef
  • Fruit consumption and cardiometabolic risk in the PREDIMED-plus study: A cross-sectional analysis
    Nerea Becerra-Tomás, Indira Paz-Graniel, Anna Tresserra-Rimbau, Miguel Á. Martínez-González, Laura Barrubés, Dolores Corella, Júlia Muñoz-Martínez, Dora Romaguera, Jesús Vioque, Ángel M. Alonso-Gómez, Julia Wärnberg, José A. Martínez, Luís Serra-Majem, Ra
    Nutrition, Metabolism and Cardiovascular Diseases.2021; 31(6): 1702.     CrossRef
  • Skin Carotenoid Status Over Time and Differences by Age and Sex Among Head Start Children (3–5 Years)
    Sarah Burkholder, Stephanie Jilcott Pitts, Qiang Wu, Jocelyn Bayles, Richard Baybutt, Virginia C. Stage
    Journal of Nutrition Education and Behavior.2021; 53(2): 103.     CrossRef
  • Impacts of high fat diet on ocular outcomes in rodent models of visual disease
    Danielle A. Clarkson-Townsend, Amber J. Douglass, Anayesha Singh, Rachael S. Allen, Ivie N. Uwaifo, Machelle T. Pardue
    Experimental Eye Research.2021; 204: 108440.     CrossRef
  • Fibroblast growth factor 21 and protein energy wasting in hemodialysis patients
    Adrian Post, Dion Groothof, Joëlle C. Schutten, Dylan Kelly, J. Casper Swarte, Jose L. Flores-Guerrero, Yvonne van der Veen, Ido P. Kema, Akin Ozyilmaz, Ayano Enya, Ralf Westerhuis, Stephan J.L. Bakker, Casper F.M. Franssen
    Clinical Nutrition.2021; 40(6): 4216.     CrossRef
  • Psychosocial and cultural determinants of dietary intake in community-dwelling older adults: A Determinants of Diet and Physical Activity systematic literature review
    Eleonora Poggiogalle, Eva Kiesswetter, Mariagrazia Romano, Anna Saba, Fiorella Sinesio, Angela Polito, Elisabetta Moneta, Donatella Ciarapica, Silvia Migliaccio, Aleksandra Suwalska, Katarzyna Wieczorowska-Tobis, Wiktor Pałys, Dorota Łojko, Claire Sulmont
    Nutrition.2021; 85: 111131.     CrossRef
  • DietHub: Dietary habits analysis through understanding the content of recipes
    Matej Petković, Gorjan Popovski, Barbara Koroušić Seljak, Dragi Kocev, Tome Eftimov
    Trends in Food Science & Technology.2021; 107: 183.     CrossRef
  • An Evaluation of College Students’ Healthy Food Consumption Behaviors
    Yidan Huang, Pei Liu
    Journal of Culinary Science & Technology.2021; 19(5): 408.     CrossRef
  • Arsenic exposure from food exceeds that from drinking water in endemic area of Bihar, India
    Debapriya Mondal, Mohammad Mahmudur Rahman, Sidharth Suman, Pushpa Sharma, Abu Bakkar Siddique, Md. Aminur Rahman, A.S.M. Fazle Bari, Ranjit Kumar, Nupur Bose, Shatrunjay Kumar Singh, Ashok Ghosh, David A. Polya
    Science of The Total Environment.2021; 754: 142082.     CrossRef
  • A Systematic Review of Psychosocial Nutrition Interventions for Young Adults
    Rei Shimizu, Aaron H. Rodwin, Michelle R. Munson
    Journal of Nutrition Education and Behavior.2021; 53(4): 316.     CrossRef
  • Urinary 3-hydroxyisovaleryl carnitine excretion, protein energy malnutrition and risk of all-cause mortality in kidney transplant recipients: Results from the TransplantLines cohort studies
    Adrian Post, M. Yusof Said, Antonio W. Gomes-Neto, Isidor Minović, Dion Groothof, J. Casper Swarte, Theo Boer, Ido P. Kema, M. Rebecca Heiner-Fokkema, Casper F.M. Franssen, Stephan J.L. Bakker
    Clinical Nutrition.2021; 40(4): 2109.     CrossRef
  • Analysis of major fatty acids from matched plasma and serum samples reveals highly comparable absolute and relative levels
    Connor D.C. Buchanan, Cody A.C. Lust, Jessie L. Burns, Lyn M. Hillyer, Sean A. Martin, Gary A. Wittert, David W.L. Ma
    Prostaglandins, Leukotrienes and Essential Fatty Acids.2021; 168: 102268.     CrossRef
  • Associations of dietary fats intake and adipokines levels in obese women
    Yasaman Nasir, Forough Farzollahpour, Atieh Mirzababaei, Zhila Maghbooli, Khadijeh Mirzaei
    Clinical Nutrition ESPEN.2021; 43: 390.     CrossRef
  • Precision nutrition: A systematic literature review
    Daniel Kirk, Cagatay Catal, Bedir Tekinerdogan
    Computers in Biology and Medicine.2021; 133: 104365.     CrossRef
  • The double burden of malnutrition and dietary patterns in rural Central Java, Indonesia
    Callum Lowe, Mattthew Kelly, Haribondhu Sarma, Alice Richardson, Johanna M. Kurscheid, Budi Laksono, Salvador Amaral, Donald Stewart, Darren J. Gray
    The Lancet Regional Health - Western Pacific.2021; 14: 100205.     CrossRef
  • The low FODMAP diet for IBS; A multicentre UK study assessing long term follow up
    Anupam Rej, Christian C. Shaw, Rachel L. Buckle, Nick Trott, Anurag Agrawal, Karen Mosey, Katie Sanders, Rupert Allen, Sophie Martin, Aimee Newton, Kelly Robinson, David Elphick, William D. Chey, Imran Aziz, David S. Sanders
    Digestive and Liver Disease.2021; 53(11): 1404.     CrossRef
  • A meta-analysis of maternal dietary patterns and preeclampsia
    Stanislav Seydou Traore, Yacong Bo, Adwoa Nyantakyiwaa Amoah, Pipasha Khatun, Guangning Kou, Youchun Hu, Quanjun Lyu
    Clinical Nutrition Open Science.2021; 40: 15.     CrossRef
  • How flexible are flexitarians? Examining diversity in dietary patterns, motivations and future intentions
    Lenka Malek, Wendy J. Umberger
    Cleaner and Responsible Consumption.2021; 3: 100038.     CrossRef
  • Effect of l-carnitine supplementation on liver fat content and cardiometabolic indices in overweight/obese women with polycystic ovary syndrome: A randomized controlled trial
    Abbas Ali Sangouni, Bahareh Sasanfar, Akram Ghadiri-Anari, Mahdieh Hosseinzadeh
    Clinical Nutrition ESPEN.2021; 46: 54.     CrossRef
  • Development of a Food Frequency Questionnaire for Brazilian athletes
    Allan da Mata Godois, Christianne de Faria Coelho‐Ravagnani, Raquel Raizel, Eliseu Verly‐Junior
    Nutrition & Dietetics.2020; 77(2): 260.     CrossRef
  • Influence of Calcium and Vitamin D Intakes on Body Composition in Children and Adolescents
    María Correa-Rodríguez, Jacqueline Schmidt-RioValle, Robinson Ramírez-Vélez, Jorge Enrique Correa-Bautista, Emilio González-Jiménez, Blanca Rueda-Medina
    Clinical Nursing Research.2020; 29(4): 243.     CrossRef
  • Similarities and differences of dietary and other determinants of iodine status in pregnant women from three European birth cohorts
    Mariana Dineva, Margaret P. Rayman, Deborah Levie, Mònica Guxens, Robin P. Peeters, Jesus Vioque, Llúcia González, Mercedes Espada, Jesús Ibarluzea, Jordi Sunyer, Tim I. M. Korevaar, Sarah C. Bath
    European Journal of Nutrition.2020; 59(1): 371.     CrossRef
  • A systematic review of reviews identifying UK validated dietary assessment tools for inclusion on an interactive guided website for researchers: www.nutritools.org
    Jozef Hooson (Jzh), Jayne Hutchinson (Jyh), Marisol Warthon-Medina, Neil Hancock, Katharine Greathead, Bethany Knowles, Elisa Vargas-Garcia, Lauren E. Gibson, Linda A. Bush, Barrie Margetts, Sian Robinson, Andy Ness, Nisreen A. Alwan, Petra A. Wark, Mark
    Critical Reviews in Food Science and Nutrition.2020; 60(8): 1265.     CrossRef
  • Mediterranean food pattern vs. Mediterranean diet: a necessary approach?
    Helena Real, Jorge Queiroz, Pedro Graça
    International Journal of Food Sciences and Nutrition.2020; 71(1): 1.     CrossRef
  • The impact of a complex workplace dietary intervention on Irish employees’ off-duty dietary intakes
    Sarah Fitzgerald, Lynn Buckley, Ivan J Perry, Fiona Geaney
    Health Promotion International.2020; 35(3): 544.     CrossRef
  • Dietary Meat Categories and Descriptions in Chronic Disease Research Are Substantively Different within and between Experimental and Observational Studies: A Systematic Review and Landscape Analysis
    Lauren E O'Connor, Cody L Gifford, Dale R Woerner, Julia L Sharp, Keith E Belk, Wayne W Campbell
    Advances in Nutrition.2020; 11(1): 41.     CrossRef
  • Outcomes of a short term dietary intervention involving vegan soul food restaurants on African American adults’ perceived barriers, benefits, and dietary acceptability of adopting a plant-based diet
    Anthony Crimarco, Cynthia Horton Dias, Gabrielle M. Turner-McGrievy, Mary Wilson, Swann Arp Adams, Mark Macauda, Christine E. Blake, Nicholas Younginer
    Food Quality and Preference.2020; 79: 103788.     CrossRef
  • Dietary Inflammatory Index Scores Are Associated with Pressure Pain Hypersensitivity in Women with Fibromyalgia
    María Correa-Rodríguez, Antonio Casas-Barragán, Emilio González-Jiménez, Jacqueline Schmidt-RioValle, Francisco Molina, María Encarnación Aguilar-Ferrándiz
    Pain Medicine.2020; 21(3): 586.     CrossRef
  • Dietary inflammatory index potentially increases blood pressure and markers of glucose homeostasis among adults: findings from an updated systematic review and meta-analysis
    Mahdieh Abbasalizad Farhangi, Leila Nikniaz, Zeinab Nikniaz, Parvin Dehghan
    Public Health Nutrition.2020; 23(8): 1362.     CrossRef
  • Population biomonitoring of micronutrient intakes in children using urinary spot samples
    Magali Rios-Leyvraz, Murielle Bochud, Clara Benzi Schmid, Max Haldimann, Pascal Bovet, Arnaud Chiolero
    European Journal of Nutrition.2020; 59(7): 3059.     CrossRef
  • Influence of Dietary Approaches to Stop Hypertension-Type Diet, Known Genetic Variants and Their Interplay on Blood Pressure in Early Childhood
    Mohammad Hadi Zafarmand, Marit Spanjer, Mary Nicolaou, Hanneke A. H. Wijnhoven, Barbera D.C. van Schaik, Andre G. Uitterlinden, Harold Snieder, Tanja G.M. Vrijkotte
    Hypertension.2020; 75(1): 59.     CrossRef
  • Development and validation of the semi‐quantitative brief food frequency questionnaire to assess the magnesium intake in young women
    Dominika Głąbska, Małgorzata Wojtas, Dominika Guzek
    Nutrition & Dietetics.2020; 77(2): 274.     CrossRef
  • Assessing maternal dietary quality in early pregnancy in the programming of intrauterine fetal growth
    Rachel A. K. Kennedy, Ciara M. E. Reynolds, Eimer G. O’Malley, Michael J. Turner
    Acta Obstetricia et Gynecologica Scandinavica.2020; 99(4): 510.     CrossRef
  • Impact of population distribution shifts in sugar-sweetened beverage consumption on type II diabetes incidence in Ireland
    Kate N. O'Neill, Anthony P. Fitzgerald, Patricia M. Kearney
    Annals of Epidemiology.2020; 41: 1.     CrossRef
  • A dietary assessment tool to estimate arsenic and cadmium exposures from locally grown foods
    Iliana Manjón, Mónica Ramírez-Andreotta
    Environmental Geochemistry and Health.2020; 42(7): 2121.     CrossRef
  • Evaluation of a Quantitative Food Frequency Questionnaire for 5-Year-Old Children in an Asian Population
    Ray Sugianto, Mei Jun Chan, Shu Fang Wong, Lynette Pei-Chi Shek, Kok Hian Tan, Yap Seng Chong, Keith M. Godfrey, Bee Choo Tai, Mary Foong-Fong Chong
    Journal of the Academy of Nutrition and Dietetics.2020; 120(3): 437.     CrossRef
  • Weight History in Clinical Practice: The State of the Science and Future Directions
    Robert F. Kushner, John A. Batsis, W. Scott Butsch, Nicola Davis, Angela Golden, Florencia Halperin, Srividya Kidambi, Sriram Machineni, Marsha Novick, Ava Port, Domenica M. Rubino, Katherine H. Saunders, Linda Shapiro Manning, Taraneh Soleymani, Scott Ka
    Obesity.2020; 28(1): 9.     CrossRef
  • Measuring fish catch and consumption: Practical methods for small‐scale fisheries based on length as an alternative to weight‐based approaches
    Caroline Garaway, Robert Arthur
    Fisheries Management and Ecology.2020; 27(3): 270.     CrossRef
  • Dietary determinants of aflatoxin B1-lysine adduct in pregnant women consuming a rice-dominated diet in Nepal
    Johanna Y. Andrews-Trevino, Patrick Webb, Gerald Shively, Beatrice Rogers, Kedar Baral, Dale Davis, Krishna Paudel, Ashish Pokharel, Robin Shrestha, Jia-Sheng Wang, Kathy S. Xue, Shibani Ghosh
    European Journal of Clinical Nutrition.2020; 74(5): 732.     CrossRef
  • Dietary patterns and telomere length in community-dwelling Chinese older men and women: a cross-sectional analysis
    Ruth Chan, Jason Leung, Nelson Tang, Jean Woo
    European Journal of Nutrition.2020; 59(7): 3303.     CrossRef
  • Association of Sleep Quality and Macronutrient Distribution: A Systematic Review and Meta-Regression
    Clarinda Nataria Sutanto, Min Xian Wang, Denise Tan, Jung Eun Kim
    Nutrients.2020; 12(1): 126.     CrossRef
  • Validity of a dish composition database for estimating protein, sodium and potassium intakes against 24 h urinary excretion: comparison with a standard food composition database
    Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, Satoshi Sasaki
    Public Health Nutrition.2020; 23(8): 1297.     CrossRef
  • Food insecurity is associated with lower adherence to the Mediterranean dietary pattern among Lebanese adolescents: a cross-sectional national study
    Farah Naja, Leila Itani, Samer Kharroubi, Marwa Diab El Harake, Nahla Hwalla, Lamis Jomaa
    European Journal of Nutrition.2020; 59(7): 3281.     CrossRef
  • Associations between dietary patterns and blood pressure in a sample of Australian adults
    Claire Margerison, Lynnette J. Riddell, Sarah A. McNaughton, Caryl A. Nowson
    Nutrition Journal.2020;[Epub]     CrossRef
  • Dietary acid load, blood pressure, fasting blood sugar and biomarkers of insulin resistance among adults: Findings from an updated systematic review and meta‐analysis
    Parvin Dehghan, Mahdieh Abbasalizad Farhangi
    International Journal of Clinical Practice.2020;[Epub]     CrossRef
  • Anthropometry, dietary intake, physical activity and sitting time patterns in adolescents aged 15–17 years: an international comparison in eight Latin American countries
    Gerson Luis de Moraes Ferrari, Irina Kovalskys, Mauro Fisberg, Georgina Gomez, Attilio Rigotti, Lilia Yadira Cortés Sanabria, Martha Cecilia Yépez García, Rossina Gabriella Pareja Torres, Marianella Herrera-Cuenca, Ioná Zalcman Zimberg, Viviana Guajardo,
    BMC Pediatrics.2020;[Epub]     CrossRef
  • Diabetes-related nutrition knowledge and dietary adherence in patients with Type 2 diabetes mellitus: A mixed-methods exploratory study
    Chad Yixian Han, Cherie Geok Boon Chan, Su Lin Lim, Xiaomei Zheng, Zhing Wen Woon, York Thong Chan, Kalpana Bhaskaran, Kim Fong Tan, Kejendran Mangaikarasu, Mary Foong-Fong Chong
    Proceedings of Singapore Healthcare.2020; 29(2): 81.     CrossRef
  • Safety and Efficacy of Using Nuts to Improve Bowel Health in Hemodialysis Patients
    Kelly Lambert, Luke Bird, Addison C. Borst, Andrew Fuller, Yanan Wang, Geraint B. Rogers, Jordan Stanford, Martina L. Sanderson-Smith, Jonathan G. Williams, Brett C. McWhinney, Elizabeth P. Neale, Yasmine Probst, Maureen Lonergan
    Journal of Renal Nutrition.2020; 30(5): 462.     CrossRef
  • Preoperative considerations for the pediatric patient undergoing metabolic and bariatric surgery
    Janey S.A. Pratt, Sebastian S. Roque, Ruben Valera, Kathryn S. Czepiel, Deborah D. Tsao, Fatima Cody Stanford
    Seminars in Pediatric Surgery.2020; 29(1): 150890.     CrossRef
  • Prenatal dietary exposures and offspring body size from 6 months to 18 years: A systematic review
    Jacqueline Litvak, Niyati Parekh, Andrea Deierlein
    Paediatric and Perinatal Epidemiology.2020; 34(2): 171.     CrossRef
  • Progressive 24-Hour Recall: Usability Study of Short Retention Intervals in Web-Based Dietary Assessment Surveys
    Timur Osadchiy, Ivan Poliakov, Patrick Olivier, Maisie Rowland, Emma Foster
    Journal of Medical Internet Research.2020; 22(2): e13266.     CrossRef
  • Dietary advanced glycation end products and the risk of postmenopausal breast cancer in the National Institutes of Health‐AARP Diet and Health Study
    Lindsay L. Peterson, Seho Park, Yikyung Park, Graham A. Colditz, Narges Anbardar, David P. Turner
    Cancer.2020; 126(11): 2648.     CrossRef
  • The Evaluation and Use of a Food Frequency Questionnaire Among the Population in Trivandrum, South Kerala, India
    Amrita Vijay, Leena Mohan, Moira A. Taylor, Jane I. Grove, Ana M. Valdes, Guruprasad P. Aithal, K.T. Shenoy
    Nutrients.2020; 12(2): 383.     CrossRef
  • Usual intake of meat in Australians: secondary analysis of the 2011–12 National Nutrition and Physical Activity Survey using the NCI method
    C. L. Birrell, E. P. Neale, Y. C. Probst
    Journal of Human Nutrition and Dietetics.2020; 33(4): 505.     CrossRef
  • Adequate Iodine Intake among Young Adults in Jiangsu Province, China Despite a Medium Iodine Knowledge Score
    Yifan Jin, Xiaoqin Luo, Zheng Feei Ma, Zihan Dong, Richard Carciofo, Xinli Li, Sheila Skeaff
    European Journal of Investigation in Health, Psychology and Education.2020; 10(1): 554.     CrossRef
  • Estimated intake and major food sources of flavonoids among Australian adolescents
    Katherine Kent, Karen Charlton, Therese O’Sullivan, Wendy H. Oddy
    European Journal of Nutrition.2020; 59(8): 3841.     CrossRef
  • Automatic, wearable-based, in-field eating detection approaches for public health research: a scoping review
    Brooke M. Bell, Ridwan Alam, Nabil Alshurafa, Edison Thomaz, Abu S. Mondol, Kayla de la Haye, John A. Stankovic, John Lach, Donna Spruijt-Metz
    npj Digital Medicine.2020;[Epub]     CrossRef
  • Obesogenic Lifestyle and Its Influence on Adiposity in Children and Adolescents, Evidence from Mexico
    Desiree Lopez-Gonzalez, Armando Partida-Gaytán, Jonathan C. Wells, Pamela Reyes-Delpech, Fatima Avila-Rosano, Marcela Ortiz-Obregon, Frida Gomez-Mendoza, Laura Diaz-Escobar, Patricia Clark
    Nutrients.2020; 12(3): 819.     CrossRef
  • Development and evaluation of a food frequency questionnaire for use among young children
    Miaobing Zheng, Karen J. Campbell, Emily Scanlan, Sarah A. McNaughton, Jose M. Moran
    PLOS ONE.2020; 15(3): e0230669.     CrossRef
  • Is It Time to Rethink Our Weight Loss Paradigms?
    Paulo Gentil, Ricardo Borges Viana, João Pedro Naves, Fabrício Boscolo Del Vecchio, Victor Coswig, Jeremy Loenneke, Claudio André Barbosa de Lira
    Biology.2020; 9(4): 70.     CrossRef
  • The Computational Diet: A Review of Computational Methods Across Diet, Microbiome, and Health
    Ameen Eetemadi, Navneet Rai, Beatriz Merchel Piovesan Pereira, Minseung Kim, Harold Schmitz, Ilias Tagkopoulos
    Frontiers in Microbiology.2020;[Epub]     CrossRef
  • The relationship between lifestyle components and dietary patterns
    Andreea Gherasim, Lidia I. Arhire, Otilia Niță, Alina D. Popa, Mariana Graur, Laura Mihalache
    Proceedings of the Nutrition Society.2020; 79(3): 311.     CrossRef
  • Are dietary intake and nutritional status influenced by gender? The pattern of dietary intake in Lao PDR: a developing country
    Kethmany Ratsavong, Tessa van Elsacker, Daovieng Doungvichit, Latsamy Siengsounthone, Sengchanh Kounnavong, Dirk Essink
    Nutrition Journal.2020;[Epub]     CrossRef
  • Association of types of dietary fats and all-cause and cause-specific mortality: A prospective cohort study and meta-analysis of prospective studies with 1,164,029 participants
    Mohsen Mazidi, Dimitri P. Mikhailidis, Naveed Sattar, Peter P. Toth, Suzanne Judd, Michael J. Blaha, Adrian V. Hernandez, Peter E. Penson, Maciej Banach
    Clinical Nutrition.2020; 39(12): 3677.     CrossRef
  • Dietary Intake of Free Sugars is Associated with Disease Activity and Dyslipidemia in Systemic Lupus Erythematosus Patients
    María Correa-Rodríguez, Gabriela Pocovi-Gerardino, José-Luis Callejas-Rubio, Raquel Ríos Fernández, María Martín-Amada, María-Gracia Cruz-Caparros, Irene Medina-Martínez, Norberto Ortego-Centeno, Blanca Rueda-Medina
    Nutrients.2020; 12(4): 1094.     CrossRef
  • Innovations in research and clinical care using patient‐generated health data
    Heather S. L. Jim, Aasha I. Hoogland, Naomi C. Brownstein, Anna Barata, Adam P. Dicker, Hans Knoop, Brian D. Gonzalez, Randa Perkins, Dana Rollison, Scott M. Gilbert, Ronica Nanda, Anders Berglund, Ross Mitchell, Peter A. S. Johnstone
    CA: A Cancer Journal for Clinicians.2020; 70(3): 182.     CrossRef
  • Current Developments in Digital Quantitative Volume Estimation for the Optimisation of Dietary Assessment
    Wesley Tay, Bhupinder Kaur, Rina Quek, Joseph Lim, Christiani Jeyakumar Henry
    Nutrients.2020; 12(4): 1167.     CrossRef
  • Trace Mineral Intake and Deficiencies in Older Adults Living in the Community and Institutions: A Systematic Review
    Zeynep Vural, Amanda Avery, Dimitris I. Kalogiros, Lisa J. Coneyworth, Simon J. M. Welham
    Nutrients.2020; 12(4): 1072.     CrossRef
  • Evenly Distributed Protein Intake over 3 Meals Augments Resistance Exercise–Induced Muscle Hypertrophy in Healthy Young Men
    Jun Yasuda, Toshiki Tomita, Takuma Arimitsu, Satoshi Fujita
    The Journal of Nutrition.2020; 150(7): 1845.     CrossRef
  • Thigh Adipocyte Size is Inversely Related to Energy Intake and Respiratory Quotient in Healthy Women
    Alessio Basolo, Mujtaba H. Shah, Varsha Parthasarathy, Shannon Parrington, Mary Walter, Susanne B. Votruba, Jonathan Krakoff, Paolo Piaggi, Douglas C. Chang
    Obesity.2020; 28(6): 1129.     CrossRef
  • Is There an Association Between Diet, Physical Activity and Depressive Symptoms in the Perinatal Period? An Analysis of the UPBEAT Cohort of Obese Pregnant Women
    Claire A. Wilson, Paul Seed, Angela C. Flynn, Louise M. Howard, Emma Molyneaux, Julie Sigurdardottir, Lucilla Poston
    Maternal and Child Health Journal.2020; 24(12): 1482.     CrossRef
  • Sensory Interactive Table (SIT)—Development of a Measurement Instrument to Support Healthy Eating in a Social Dining Setting
    Juliet A. M. Haarman, Roelof A. J. de Vries, Emiel C. Harmsen, Hermie J. Hermens, Dirk K. J. Heylen
    Sensors.2020; 20(9): 2636.     CrossRef
  • Impact of Intensive Lifestyle Treatment (Diet Plus Exercise) on Endothelial and Vascular Function, Arterial Stiffness and Blood Pressure in Stage 1 Hypertension: Results of the HINTreat Randomized Controlled Trial
    Anastasios Vamvakis, Eugenia Gkaliagkousi, Antonios Lazaridis, Maria G. Grammatikopoulou, Areti Triantafyllou, Barbara Nikolaidou, Nikolaos Koletsos, Panagiota Anyfanti, Christos Tzimos, Pantelis Zebekakis, Stella Douma
    Nutrients.2020; 12(5): 1326.     CrossRef
  • The influence of the local food environment on diet following residential relocation: longitudinal results from RESIDential Environments (RESIDE)
    Alexia Bivoltsis, Gina Trapp, Matthew Knuiman, Paula Hooper, Gina Leslie Ambrosini
    Public Health Nutrition.2020; 23(12): 2132.     CrossRef
  • Adherence to the Mediterranean Diet and Chronic Disease in Australia: National Nutrition and Physical Activity Survey Analysis
    Yasmine S. Aridi, Jacqueline L. Walker, Eugeni Roura, Olivia R. L. Wright
    Nutrients.2020; 12(5): 1251.     CrossRef
  • Criterion-Related Validity of Spectroscopy-Based Skin Carotenoid Measurements as a Proxy for Fruit and Vegetable Intake: A Systematic Review
    Marcela D Radtke, Stephanie Jilcott Pitts, Lisa Jahns, Gina C Firnhaber, Brittany M Loofbourrow, April Zeng, Rachel E Scherr
    Advances in Nutrition.2020; 11(5): 1282.     CrossRef
  • Assessing the Validity of the Past-Month, Online Canadian Diet History Questionnaire II Pre and Post Nutrition Intervention
    Justine R. Horne, Jason Gilliland, Janet Madill
    Nutrients.2020; 12(5): 1454.     CrossRef
  • Enhanced long-term dietary change and adherence in a nutrigenomics-guided lifestyle intervention compared to a population-based (GLB/DPP) lifestyle intervention for weight management: results from the NOW randomised controlled trial
    Justine Horne, Jason Gilliland, Colleen O'Connor, Jamie Seabrook, Janet Madill
    BMJ Nutrition, Prevention & Health.2020; 3(1): 49.     CrossRef
  • Use of the GRADE approach in health policymaking and evaluation: a scoping review of nutrition and physical activity policies
    Jasmin Zähringer, Lukas Schwingshackl, Ani Movsisyan, Jan M. Stratil, Sara Capacci, Jürgen M. Steinacker, Sarah Forberger, Wolfgang Ahrens, Daniela Küllenberg de Gaudry, Holger J. Schünemann, Joerg J. Meerpohl
    Implementation Science.2020;[Epub]     CrossRef
  • Is Dietary Vitamin A Associated with Myopia from Adolescence to Young Adulthood?
    Fletcher J. Ng, David A. Mackey, Therese A. O'Sullivan, Wendy H. Oddy, Seyhan Yazar
    Translational Vision Science & Technology.2020; 9(6): 29.     CrossRef
  • Development, Relative Validity and Reproducibility of the Aus-SDS (Australian Short Dietary Screener) in Adults Aged 70 Years and above
    Adelle M. Gadowski, Tracy A. McCaffrey, Stephane Heritier, Andrea J. Curtis, Natalie Nanayakkara, Sophia Zoungas, Alice J. Owen
    Nutrients.2020; 12(5): 1436.     CrossRef
  • Association between Dietary Habits and Physical Function in Brazilian and Italian Older Women
    Hélio J. Coelho-Junior, Riccardo Calvani, Anna Picca, Ivan O. Gonçalves, Francesco Landi, Roberto Bernabei, Matteo Cesari, Marco C. Uchida, Emanuele Marzetti
    Nutrients.2020; 12(6): 1635.     CrossRef
  • Development and Validation of a Questionnaire to Assess Adherence to the Healthy Food Pyramid in Spanish Adults
    Andrea Gila-Díaz, Silvia M. Arribas, Ángel Luis López de Pablo, Ma Rosario López-Giménez, Sophida Phuthong, David Ramiro-Cortijo
    Nutrients.2020; 12(6): 1656.     CrossRef
  • Diagnostic cut-offs, prevalence, and biochemical predictors of sarcopenia in healthy Indian adults: The Sarcopenia-Chandigarh Urban Bone Epidemiological Study (Sarco-CUBES)
    Rimesh Pal, Anshita Aggarwal, Tulika Singh, Sadhna Sharma, Niranjan Khandelwal, Abhilasha Garg, Anil Bhansali, Ashok Kumar, Urmila Yadav, Priyanka Singh, Vandana Dhiman, Pinaki Dutta, Sanjay K. Bhadada
    European Geriatric Medicine.2020; 11(5): 725.     CrossRef
  • A Guide to Diet-Microbiome Study Design
    Abigail J. Johnson, Jack Jingyuan Zheng, Jea Woo Kang, Anna Saboe, Dan Knights, Angela M. Zivkovic
    Frontiers in Nutrition.2020;[Epub]     CrossRef
  • Micronutrient intake and prevalence of micronutrient inadequacy among women (15-49 y) and children (6-59 mo) in South Kivu and Kongo Central, Democratic Republic of the Congo (DRC)
    Najma A. Moumin, Moira Donahue Angel, Crystal D. Karakochuk, Kristina D. Michaux, Mourad Moursi, Kossiwavi Améwono Ayassou Sawadogo, Jennifer Foley, Meaghan D. Hawes, Kyly C. Whitfield, Pierrot L. Tugirimana, Esto Bahizire, Pierre Z. Akilimali, Erick Boy,
    PLOS ONE.2020; 15(6): e0223393.     CrossRef
  • How does a simplified recipe collection procedure in dietary assessment tools affect the food group and nutrient intake distributions of the population
    Liangzi Zhang, Hendriek Boshuizen, Marga Ocké
    British Journal of Nutrition.2020; 124(2): 189.     CrossRef
  • DietSensor: Automatic Dietary Intake Measurement Using Mobile 3D Scanning Sensor for Diabetic Patients
    Sepehr Makhsous, Mukund Bharadwaj, Benjamin E. Atkinson, Igor V. Novosselov, Alexander V. Mamishev
    Sensors.2020; 20(12): 3380.     CrossRef
  • Prevalence of protein intake below recommended in community‐dwelling older adults: a meta‐analysis across cohorts from the PROMISS consortium
    Linda M. Hengeveld, Jolanda M.A. Boer, Pierrette Gaudreau, Martijn W. Heymans, Carol Jagger, Nuno Mendonça, Marga C. Ocké, Nancy Presse, Stefania Sette, Eleanor M. Simonsick, Heli Tapanainen, Aida Turrini, Suvi M. Virtanen, Hanneke A.H. Wijnhoven, Marjole
    Journal of Cachexia, Sarcopenia and Muscle.2020; 11(5): 1212.     CrossRef
  • A Scoping Review of Interactions between Omega-3 Long-Chain Polyunsaturated Fatty Acids and Genetic Variation in Relation to Cancer Risk
    Karin Yurko-Mauro, Mary Van Elswyk, Lynn Teo
    Nutrients.2020; 12(6): 1647.     CrossRef
  • Eating Pattern and Nutritional Risks among People with Multiple Sclerosis Following a Modified Paleolithic Diet
    Tyler J. Titcomb, Babita Bisht, David D. Moore, Yashpal S. Chhonker, Daryl J. Murry, Linda G. Snetselaar, Terry L. Wahls
    Nutrients.2020; 12(6): 1844.     CrossRef
  • Interaction of dietary polyphenols and gut microbiota: Microbial metabolism of polyphenols, influence on the gut microbiota, and implications on host health
    Gizem Catalkaya, Koen Venema, Luigi Lucini, Gabriele Rocchetti, Dominique Delmas, Maria Daglia, Anna De Filippis, Hang Xiao, José L. Quiles, Jianbo Xiao, Esra Capanoglu
    Food Frontiers.2020; 1(2): 109.     CrossRef
  • The association between protein consumption from animal and plant sources with psychological distress in older people in the Mediterranean region
    Nathan M. D’Cunha, Alexandra Foscolou, Stefanos Tyrovolas, Christina Chrysohoou, Loukianos Rallidis, Evangelos Polychronopoulos, Antonia-Leda Matalas, Labros S. Sidossis, Nenad Naumovski, Demosthenes B. Panagiotakos
    Nutrition and Healthy Aging.2020; 5(4): 273.     CrossRef
  • Dietary Intake across Reproductive Life Stages of Women in India: A Cross-Sectional Survey from 4 Districts of India
    Shantanu Sharma, Faiyaz Akhtar, Rajesh Kumar Singh, Sunil Mehra
    Journal of Nutrition and Metabolism.2020; 2020: 1.     CrossRef
  • Ultra-Processed Foods and Health Outcomes: A Narrative Review
    Leonie Elizabeth, Priscila Machado, Marit Zinöcker, Phillip Baker, Mark Lawrence
    Nutrients.2020; 12(7): 1955.     CrossRef
  • The association of dietary patterns with endocannabinoids levels in overweight and obese women
    Neda Lotfi Yagin, Samaneh Hajjarzadeh, Soghra Aliasgharzadeh, Fereshteh Aliasgari, Reza Mahdavi
    Lipids in Health and Disease.2020;[Epub]     CrossRef
  • Risk factors and renal outcomes of low bone mineral density in patients with non-dialysis chronic kidney disease
    Y. Y. Hyun, K.-B. Lee, S. H. Han, K. H. Choi, H. C. Park, Y. K. Oh, S. K. Park, K.-H. Oh, C. Ahn
    Osteoporosis International.2020; 31(12): 2373.     CrossRef
  • Dietary Antioxidants and Risk of Parkinson's Disease in the Singapore Chinese Health Study
    Ariel Fangting Ying, Shazma Khan, Ying Wu, Aizhen Jin, Aidan S.Y. Wong, Eng‐King Tan, Jian‐Min Yuan, Woon‐Puay Koh, Louis C.S. Tan
    Movement Disorders.2020; 35(10): 1765.     CrossRef
  • A critical review of diet-related surveys in England, 1970-2018
    Monique Campbell, Dianna Smith, Janis Baird, Christina Vogel, Emeritus Graham Moon
    Archives of Public Health.2020;[Epub]     CrossRef
  • The Molar Ratio of Total Branched-chain Amino Acids to Tyrosine Predicts a Digit Symbol Test Abnormality in Cirrhotic Patients
    Yusuke Mizuno, Tomohisa Ishikawa, Jinya Ishida, Akemi Kobayashi, Yasuko Konakahara, Akiyoshi Kinoshita, Hironobu Hama, Atsushi Hokari, Masayuki Saruta
    Internal Medicine.2020; 59(14): 1695.     CrossRef
  • Relationship between nutrition knowledge, education and other determinants of food intake and lifestyle habits among adolescents from urban and rural secondary schools in Tyrol, Western Austria
    Sabrina Egg, Maria Wakolbinger, Anna Reisser, Manuel Schätzer, Birgit Wild, Petra Rust
    Public Health Nutrition.2020; 23(17): 3136.     CrossRef
  • The Effect of 12 Weeks of Different Exercise Training Modalities or Nutritional Guidance on Cardiometabolic Risk Factors, Vascular Parameters, and Physical Fitness in Overweight Adults: Cardiometabolic High-Intensity Interval Training-Resistance Training
    Robinson Ramírez-Vélez, Karem Castro-Astudillo, Jorge Enrique Correa-Bautista, Katherine González-Ruíz, Mikel Izquierdo, Antonio García-Hermoso, Cristian Álvarez, Rodrigo Ramírez-Campillo, María Correa-Rodríguez
    Journal of Strength and Conditioning Research.2020; 34(8): 2178.     CrossRef
  • Weight Loss after 12 Weeks of Exercise and/or Nutritional Guidance Is Not Obligatory for Induced Changes in Local Fat/Lean Mass Indexes in Adults with Excess of Adiposity
    Robinson Ramírez-Vélez, Mikel Izquierdo, Karem Castro-Astudillo, Carolina Medrano-Mena, Angela Liliana Monroy-Díaz, Rocío del Pilar Castellanos-Vega, Héctor Reynaldo Triana-Reina, María Correa-Rodríguez
    Nutrients.2020; 12(8): 2231.     CrossRef
  • Tracking of Maternal Diet from Pregnancy to Postpregnancy: A Systematic Review of Observational Studies
    Yu Qi Lee, Jason Loh, Rebekah Su Ern Ang, Mary Foong-Fong Chong
    Current Developments in Nutrition.2020; 4(8): nzaa118.     CrossRef
  • Protein Intake, Fatigue and Quality of Life in Stable Outpatient Kidney Transplant Recipients
    Antonio W. Gomes Neto, Karin Boslooper-Meulenbelt, Marit Geelink, Iris M. Y. van Vliet, Adrian Post, Monica L. Joustra, Hans Knoop, Stefan P. Berger, Gerjan J. Navis, Stephan J. L. Bakker
    Nutrients.2020; 12(8): 2451.     CrossRef
  • Identification of Genetic Factors Underlying the Association between Sodium Intake Habits and Hypertension Risk
    Yu-Jin Kwon, Jung Oh Kim, Jae-Min Park, Ja-Eun Choi, Da-Hyun Park, Youhyun Song, Seong-Jin Kim, Ji-Won Lee, Kyung-Won Hong
    Nutrients.2020; 12(9): 2580.     CrossRef
  • Adherence to the Mediterranean diet partially mediates socioeconomic differences in leukocyte LINE-1 methylation: evidence from a cross-sectional study in Italian women
    Andrea Maugeri, Martina Barchitta, Roberta Magnano San Lio, Giuliana Favara, Maria Clara La Rosa, Claudia La Mastra, Guido Basile, Antonella Agodi
    Scientific Reports.2020;[Epub]     CrossRef
  • Sugar-sweetened beverages increases the risk of hypertension among children and adolescence: a systematic review and dose–response meta-analysis
    Mahdieh Abbasalizad Farhangi, Leila Nikniaz, Mahdieh Khodarahmi
    Journal of Translational Medicine.2020;[Epub]     CrossRef
  • Critical review of multimorbidity outcome measures suitable for low-income and middle-income country settings: perspectives from the Global Alliance for Chronic Diseases (GACD) researchers
    John R Hurst, Gina Agarwal, Job F M van Boven, Meena Daivadanam, Gillian Sandra Gould, Erick Wan-Chun Huang, Pallab K Maulik, J Jaime Miranda, M O Owolabi, Shahirose Sadrudin Premji, Joan B Soriano, Rajesh Vedanthan, Lijing Yan, Naomi Levitt
    BMJ Open.2020; 10(9): e037079.     CrossRef
  • Weight Gain, Energy Intake, Energy Expenditure, and Immunosuppressive Therapy in Kidney Transplant Recipients
    Deniz Taşdemir, Nilgün Aksoy
    Progress in Transplantation.2020; 30(4): 322.     CrossRef
  • Associations between Psycho-Hedonic Responses to Sweet and Savoury Tastes with Diet and Body Composition in a Sample of Asian Females
    Amanda JiaYing Lim, Pey Sze Teo, Vicki Wei Kee Tan, Ciarán G. Forde
    Foods.2020; 9(9): 1318.     CrossRef
  • A Scoping Review of the Operationalization of Fruit and Vegetable Variety
    Allison N. Marshall, Alexandra van den Berg, Nalini Ranjit, Deanna M. Hoelscher
    Nutrients.2020; 12(9): 2868.     CrossRef
  • The Effect of Adherence to the Mediterranean Diet on Late-Life Cognitive Disorders: A Systematic Review
    Federica Limongi, Paola Siviero, Agnieszka Bozanic, Marianna Noale, Nicola Veronese, Stefania Maggi
    Journal of the American Medical Directors Association.2020; 21(10): 1402.     CrossRef
  • A Laboratory‐Based Study of the Priming Effects of Food Cues and Stress on Hunger and Food Intake in Individuals with Obesity
    Ariana M. Chao, Nia Fogelman, Rachel Hart, Carlos M. Grilo, Rajita Sinha
    Obesity.2020; 28(11): 2090.     CrossRef
  • Self-Reported Diet Quality Differentiates Nutrient Intake, Blood Nutrient Status, Mood, and Cognition: Implications for Identifying Nutritional Neurocognitive Risk Factors in Middle Age
    Lauren M. Young, Sarah Gauci, Andrew Scholey, David J. White, Annie-Claude Lassemillante, Denny Meyer, Andrew Pipingas
    Nutrients.2020; 12(10): 2964.     CrossRef
  • Evaluating Nutrient Intake of Career Firefighters Compared to Military Dietary Reference Intakes
    Brittany V.B. Johnson, John M. Mayer
    Nutrients.2020; 12(6): 1876.     CrossRef
  • Comparison of Various Methods to Determine Added Sugars Intake to Assess the Association of Added Sugars Intake and Micronutrient Adequacy
    Victor L. Fulgoni, P. Courtney Gaine, Maria O. Scott
    Nutrients.2020; 12(9): 2816.     CrossRef
  • Adequacy of calcium intake in Spanish population according age groups
    Patricia Romero-Marco, Lucía Luisa Pérez-Gallardo
    Archives of Osteoporosis.2020;[Epub]     CrossRef
  • Demographic, Behavioural and Anthropometric Correlates of Food Liking: A Cross-sectional Analysis of Young Adults
    K.M. Livingstone, H. Pnosamy, L.J. Riddell, S. Cicerale
    Nutrients.2020; 12(10): 3078.     CrossRef
  • Estimation of Sodium and Potassium Intake: Current Limitations and Future Perspectives
    Bigina N.R. Ginos, Rik H.G. Olde Engberink
    Nutrients.2020; 12(11): 3275.     CrossRef
  • A Real-Time Eating Detection System for Capturing Eating Moments and Triggering Ecological Momentary Assessments to Obtain Further Context: System Development and Validation Study
    Mehrab Bin Morshed, Samruddhi Shreeram Kulkarni, Richard Li, Koustuv Saha, Leah Galante Roper, Lama Nachman, Hong Lu, Lucia Mirabella, Sanjeev Srivastava, Munmun De Choudhury, Kaya de Barbaro, Thomas Ploetz, Gregory D Abowd
    JMIR mHealth and uHealth.2020; 8(12): e20625.     CrossRef
  • Assessment of nationally representative dietary studies in the Gulf Cooperation Council: a scoping review
    Rukshana Hoque, Erin Strotheide, Juliann Saquib, Nazmus Saquib
    PeerJ.2020; 8: e10163.     CrossRef
  • Validity and Reproducibility of a Culture-Specific Food Frequency Questionnaire in Lebanon
    Raeda El Sayed Ahmad, Mariam Baroudi, Hibeh Shatila, Lara Nasreddine, Fatima Al Zahraa Chokor, Rana F. Chehab, Michele R. Forman, Farah Naja
    Nutrients.2020; 12(11): 3316.     CrossRef
  • Relationship between Dispositional Mindfulness, Psychological Health, and Diet Quality among Healthy Midlife Adults
    Shannon D. Donofry, Kirk I. Erickson, Michele D. Levine, Peter J. Gianaros, Matthew F. Muldoon, Stephen B. Manuck
    Nutrients.2020; 12(11): 3414.     CrossRef
  • Healthy Eating and Active Lifestyle After Bowel Cancer (HEAL ABC): feasibility randomised controlled trial protocol
    Jana Sremanakova, Anne Marie Sowerbutts, Chris Todd, Richard Cooke, Sorrel Burden
    Pilot and Feasibility Studies.2020;[Epub]     CrossRef
  • The Association between Major Dietary Pattern and Low Muscle Mass in Korean Middle-Aged and Elderly Populations: Based on the Korea National Health and Nutrition Examination Survey
    Seong-Ah Kim, Jinwoo Ha, Byeonghwi Lim, Jun-Mo Kim, Sangah Shin
    Nutrients.2020; 12(11): 3543.     CrossRef
  • Complex Enterally Tube-Fed Community Patients Display Stable Tolerance, Improved Compliance and Better Achieve Energy and Protein Targets with a High-Energy, High-Protein Peptide-Based Enteral Tube Feed: Results from a Multi-Centre Pilot Study
    Benjamin Green, Katy Sorensen, Mary Phillips, Lisa Green, Rachel Watson, Adrienne McCallum, Sarah Brook, Siobhan Oldham, Michelle Barry, Lyndsey Tomlinson, Alice Williams, Sam Crease, Carrie Wills, Rose Talbot, Rourke Thomas, Julie Barker, Annalisa Owen,
    Nutrients.2020; 12(11): 3538.     CrossRef
  • Obesity and Other Nutrition Related Abnormalities in Pre-Dialysis Chronic Kidney Disease (CKD) Participants
    Zarina Ebrahim, M. Rafique Moosa, Renée Blaauw
    Nutrients.2020; 12(12): 3608.     CrossRef
  • Anthropometric and Biochemical Parameters in Relation to Dietary Habits as Early Indicator of Cardiovascular Impairment in Young Adult Cohort
    Nikolina Kolobarić, Maja Gradinjan Centner, Petar Šušnjara, Anita Matić, Ines Drenjančević
    International Journal of Environmental Research and Public Health.2020; 17(24): 9208.     CrossRef
  • Optimising an FFQ Using a Machine Learning Pipeline to Teach an Efficient Nutrient Intake Predictive Model
    Nina Reščič, Tome Eftimov, Barbara Koroušić Seljak, Mitja Luštrek
    Nutrients.2020; 12(12): 3789.     CrossRef
  • Use of Different Food Image Recognition Platforms in Dietary Assessment: Comparison Study
    Stephanie Van Asbroeck, Christophe Matthys
    JMIR Formative Research.2020; 4(12): e15602.     CrossRef
  • Chronic Musculoskeletal Pain and Nutrition: Where Are We and Where Are We Heading?
    Ömer Elma, Sevilay T. Yilmaz, Tom Deliens, Peter Clarys, Jo Nijs, Iris Coppieters, Andrea Polli, Anneleen Malfliet
    PM&R.2020; 12(12): 1268.     CrossRef
  • Dietary Constituents: Relationship with Breast Cancer Prognostic (MCC-SPAIN Follow-Up)
    Trinidad Dierssen-Sotos, Inés Gómez-Acebo, Nuria Gutiérrez-Ruiz, Nuria Aragonés, Pilar Amiano, Antonio José Molina de la Torre, Marcela Guevara, Jessica Alonso-Molero, Mireia Obon-Santacana, Guillermo Fernández-Tardón, Ana Molina-Barceló, Juan Alguacil, R
    International Journal of Environmental Research and Public Health.2020; 18(1): 84.     CrossRef
  • Relative Validity of a Semi-Quantitative Food Frequency Questionnaire for Adolescents
    Ana Lúcia Silva, Maria Isabel Caldas Januário Fragoso, Francília Maria Carvalho dos Santos Neto, Cristina Paula Fidalgo Negreiros Monteiro Bento, Júlia Maria Vitorino Teles
    Portuguese Journal of Public Health.2020; 38(2): 71.     CrossRef
  • Evidences on overweight of regular blood donors in a center of Southern Italy
    Maria Vasco, Dario Costa, Michele Scognamiglio, Giuseppe Signoriello, Roberto Alfano, Karin Magnussen, Claudio Napoli
    Clinical Epidemiology and Global Health.2020; 8(3): 758.     CrossRef
  • FOBI: an ontology to represent food intake data and associate it with metabolomic data
    Pol Castellano-Escuder, Raúl González-Domínguez, David S Wishart, Cristina Andrés-Lacueva, Alex Sánchez-Pla
    Database.2020;[Epub]     CrossRef
  • The Healthy Cooking Index: Nutrition Optimizing Home Food Preparation Practices across Multiple Data Collection Methods
    Margaret Raber, Tom Baranowski, Karla Crawford, Shreela V. Sharma, Vanessa Schick, Christine Markham, Wenyan Jia, Mingui Sun, Emily Steinman, Joya Chandra
    Journal of the Academy of Nutrition and Dietetics.2020; 120(7): 1119.     CrossRef
  • Influence of GDM Diagnosis and Treatment on Weight Gain, Dietary Intake and Physical Activity in Pregnant Women with Obesity: Secondary Analysis of the UPBEAT Study
    La’Shay Atakora, Lucilla Poston, Louise Hayes, Angela C. Flynn, Sara L. White
    Nutrients.2020; 12(2): 359.     CrossRef
  • Potential of food intake biomarkers in nutrition research
    Aoife E. McNamara, Lorraine Brennan
    Proceedings of the Nutrition Society.2020; 79(4): 487.     CrossRef
  • Dietary assessment can be based on pattern recognition rather than recall
    D.L. Katz, L.Q. Rhee, C.S. Katz, D.L. Aronson, G.C. Frank, C.D. Gardner, W.C. Willett, M.L. Dansinger
    Medical Hypotheses.2020; 140: 109644.     CrossRef
  • Dietary Patterns Associated with the Prevalence of Cardiovascular Disease Risk Factors in Kuwaiti Adults
    Badreya Al-Lahou, Lynne M. Ausman, José L. Peñalvo, Gordon S. Huggins, Suad Al-Hooti, Sameer Al-Zenki, Fang Fang Zhang
    Journal of the Academy of Nutrition and Dietetics.2020; 120(3): 424.     CrossRef
  • Validating the dietary inflammatory index using inflammatory biomarkers in a Japanese population: A cross-sectional study of the JPHC-FFQ validation study
    Ayaka Kotemori, Norie Sawada, Motoki Iwasaki, Taiki Yamaji, Nitin Shivappa, James R. Hebert, Junko Ishihara, Manami Inoue, Shoichiro Tsugane
    Nutrition.2020; 69: 110569.     CrossRef
  • FoodEx2vec: New foods’ representation for advanced food data analysis
    Tome Eftimov, Gorjan Popovski, Eva Valenčič, Barbara Koroušić Seljak
    Food and Chemical Toxicology.2020; 138: 111169.     CrossRef
  • Robotic automation of a UHPLC/MS-MS method profiling one-carbon metabolites, amino acids, and precursors in plasma
    Stephanie Andraos, Michael Goy, Benjamin B. Albert, Martin Kussmann, Eric B. Thorstensen, Justin M. O'Sullivan
    Analytical Biochemistry.2020; 592: 113558.     CrossRef
  • Social robots as treatment agents: Pilot randomized controlled trial to deliver a behavior change intervention
    Nicole L. Robinson, Jennifer Connolly, Leanne Hides, David J. Kavanagh
    Internet Interventions.2020; 21: 100320.     CrossRef
  • The association of dietary patterns with cognition through the lens of neuroimaging—a Systematic review
    Belina Rodrigues, Evans A. Asamane, Ricardo Magalhães, Nuno Sousa, Janice L. Thompson, Nadine Correia Santos
    Ageing Research Reviews.2020; 63: 101145.     CrossRef
  • Sufficient vitamin D status positively modified ventilatory function in asthmatic children following a Mediterranean diet enriched with fatty fish intervention study
    Maria M. Papamichael, Catherine Itsiopoulos, Katrina Lambert, Charis Katsardis, Dimitris Tsoukalas, Bircan Erbas
    Nutrition Research.2020; 82: 99.     CrossRef
  • Nutrition and physical activity level of adolescents with idiopathic scoliosis: a narrative review
    Emilie Normand, Anita Franco, Valérie Marcil
    The Spine Journal.2020; 20(5): 785.     CrossRef
  • COMPARISON BETWEEN 2 DIFFERENT DIETARY INTAKE METHODS (7-DAY DIETARY WEIGHT RECORDS AND 24-HOUR DIETARY RECALL) AND DUPLICATE DIET METHOD RESULTS WITH REFERENCE NUTRIENT INTAKE (RNI)
    Mohammed Raoof
    JOURNAL OF SULAIMANI MEDICAL COLLEGE.2020; 10(3): 315.     CrossRef
  • Dietary patterns, their covariates, and associations with severity of depressive symptoms among university students in Lebanon: a cross-sectional study
    Doris Jaalouk, Jocelyne Matar Boumosleh, Lea Helou, Maya Abou Jaoude
    European Journal of Nutrition.2019; 58(3): 997.     CrossRef
  • Validation testing of a short food‐group‐based questionnaire to assess dietary risk in preschoolers aged 3–5 years
    Lucinda K. Bell, Rebecca K. Golley, Chelsea E. Mauch, Suja M. Mathew, Anthea M. Magarey
    Nutrition & Dietetics.2019; 76(5): 642.     CrossRef
  • PILATES (Physical Activity and Diet Survey): An Italian Self-Administered Questionnaire Evaluating Diet Habits of Gym-Goers. Validation Process
    Vincenza Gianfredi, Daniele Nucci, Francesco Ceccarelli, Milena Villarini, Massimo Moretti
    Journal of Dietary Supplements.2019; 16(3): 307.     CrossRef
  • Assessing dietary intake in accordance with guidelines: Useful correlations with an ingesta-Verbal/Visual Analogue Scale in medical oncology patients
    Estelle Guerdoux-Ninot, Nicolas Flori, Chloé Janiszewski, Arnaud Vaillé, Hélène de Forges, Bruno Raynard, Vickie E. Baracos, Simon Thezenas, Pierre Senesse
    Clinical Nutrition.2019; 38(4): 1927.     CrossRef
  • Plasma concentrations of anserine, carnosine and pi-methylhistidine as biomarkers of habitual meat consumption
    Patricia Mitry, Nina Wawro, Sabine Rohrmann, Pieter Giesbertz, Hannelore Daniel, Jakob Linseisen
    European Journal of Clinical Nutrition.2019; 73(5): 692.     CrossRef
  • Development of a dietary screening questionnaire to predict excessive weight gain in pregnancy
    Laufey Hrolfsdottir, Thorhallur I. Halldorsson, Bryndis E. Birgisdottir, Ingibjörg Th. Hreidarsdottir, Hildur Hardardottir, Ingibjorg Gunnarsdottir
    Maternal & Child Nutrition.2019;[Epub]     CrossRef
  • Monthly Variations in Dietary Intake of Women Participating in the Supplemental Nutrition Assistance Program
    Namrata Sanjeevi, Jeanne Freeland-Graves
    Journal of the Academy of Nutrition and Dietetics.2019; 119(2): 261.     CrossRef
  • Dietary zinc, calcium and nickel are associated with lower childhood blood lead levels
    Brian Gulson, Karen Mizon, Alan Taylor, Michael Wu
    Environmental Research.2019; 168: 439.     CrossRef
  • Nurses who work rotating shifts consume more energy, macronutrients and calcium when they work the night shift versus day shift
    Ludmila Fradkin, Olga Raz, Mona Boaz
    Chronobiology International.2019; 36(2): 288.     CrossRef
  • One-carbon metabolism nutrient intake and the association between body mass index and urinary arsenic metabolites in adults in the Chihuahua cohort
    Paige A. Bommarito, Xiaofan Xu, Carmen González-Horta, Blanca Sánchez-Ramirez, Lourdes Ballinas-Casarrubias, René Santos Luna, Susana Román Pérez, Juan Eugenio Hernández Ávila, Gonzalo G. García-Vargas, Luz M. Del Razo, Mirek Stýblo, Michelle A. Mendez, R
    Environment International.2019; 123: 292.     CrossRef
  • Carbohydrate restriction for glycaemic control in Type 2 diabetes: a systematic review and meta‐analysis
    P. D. McArdle, S. M. Greenfield, S. K. Rilstone, P. Narendran, M. S. Haque, P. S. Gill
    Diabetic Medicine.2019; 36(3): 335.     CrossRef
  • Evaluation of Reliability of the Recomputed Nutrient Intake Data in the National Heart, Lung, and Blood Institute Twin Study
    Yecheng Yao, Sheng-Bo Chen, Gangqiang Ding, Jun Dai
    Nutrients.2019; 11(1): 109.     CrossRef
  • A computer-based incentivized food basket choice tool: Presentation and evaluation
    Jonathan Spiteri, Jonathan James, Michèle Belot, Nicola Buckland
    PLOS ONE.2019; 14(1): e0210061.     CrossRef
  • Identifying sources of measurement error in assessing dietary intakes – Results of a multi-country ring-trial
    A. Gavrieli, A. Trichopoulou, L.M. Valsta, S. Ioannidou, R. Berry, M. Roe, L. Harvey, P. Finglas, M. Glibetic, M. Gurinovic, A. Naska
    Nutrition, Metabolism and Cardiovascular Diseases.2019; 29(2): 127.     CrossRef
  • Diet Quality and Glycemic Control in Patients with Type 2 Diabetes
    Juliana P. Antonio, Roberta A. Sarmento, Jussara C. de Almeida
    Journal of the Academy of Nutrition and Dietetics.2019; 119(4): 652.     CrossRef
  • Investigating Items to Improve the Validity of the Five-Item Healthy Eating Score Compared with the 2015 Healthy Eating Index in a Military Population
    Marissa Shams-White, Kenneth Chui, Patricia Deuster, Nicola McKeown, Aviva Must
    Nutrients.2019; 11(2): 251.     CrossRef
  • Nutrients in Alzheimer’s Disease: The Interaction of Diet, Drugs and Disease
    S. Imindu Liyanage, Prachi Vilekar, Donald F. Weaver
    Canadian Journal of Neurological Sciences / Journal Canadien des Sciences Neurologiques.2019; 46(1): 23.     CrossRef
  • Evaluation of the Recipe Function in Popular Dietary Smartphone Applications, with Emphasize on Features Relevant for Nutrition Assessment in Large-Scale Studies
    Liangzi Zhang, Eline Nawijn, Hendriek Boshuizen, Marga Ocké
    Nutrients.2019; 11(1): 200.     CrossRef
  • A Novel Mobile Structured Light System in Food 3D Reconstruction and Volume Estimation
    Sepehr Makhsous, Hashem M. Mohammad, Jeannette M. Schenk, Alexander V. Mamishev, Alan R. Kristal
    Sensors.2019; 19(3): 564.     CrossRef
  • Dietary Patterns and Cardiovascular Disease: Insights and Challenges for Considering Food Groups and Nutrient Sources
    Linda C. Tapsell, Elizabeth P. Neale, Yasmine Probst
    Current Atherosclerosis Reports.2019;[Epub]     CrossRef
  • Personalized Nutrient Profiling of Food Patterns: Nestlé’s Nutrition Algorithm Applied to Dietary Intakes from NHANES
    Fabio Mainardi, Adam Drewnowski, Hilary Green
    Nutrients.2019; 11(2): 379.     CrossRef
  • Dietary intake of people with severe mental illness: systematic review and meta-analysis
    Scott B. Teasdale, Philip B. Ward, Katherine Samaras, Joseph Firth, Brendon Stubbs, Elise Tripodi, Tracy L. Burrows
    The British Journal of Psychiatry.2019; 214(5): 251.     CrossRef
  • Child assessments of vegetable preferences and cooking self-efficacy show predictive validity with targeted diet quality measures
    Melissa Pflugh Prescott, Barbara Lohse, Diane C. Mitchell, Leslie Cunningham-Sabo
    BMC Nutrition.2019;[Epub]     CrossRef
  • Measuring Caloric Intake at the Population Level (NOTION): Protocol for an Experimental Study
    Elisa Fuscà, Anna Bolzon, Alessia Buratin, Mariangela Ruffolo, Paola Berchialla, Dario Gregori, Egle Perissinotto, Ileana Baldi
    JMIR Research Protocols.2019; 8(3): e12116.     CrossRef
  • Association of Protein Intake in Three Meals with Muscle Mass in Healthy Young Subjects: A Cross-Sectional Study
    Jun Yasuda, Mai Asako, Takuma Arimitsu, Satoshi Fujita
    Nutrients.2019; 11(3): 612.     CrossRef
  • Higher Maternal Diet Quality during Pregnancy and Lactation Is Associated with Lower Infant Weight-For-Length, Body Fat Percent, and Fat Mass in Early Postnatal Life
    Muna Tahir, Jacob Haapala, Laurie Foster, Katy Duncan, April Teague, Elyse Kharbanda, Patricia McGovern, Kara Whitaker, Kathleen Rasmussen, David Fields, David Jacobs, Lisa Harnack, Ellen Demerath
    Nutrients.2019; 11(3): 632.     CrossRef
  • Issues in Measuring and Interpreting Diet and Its Contribution to Obesity
    Rachael M. Taylor, Rebecca L. Haslam, Tracy L. Burrows, Kerith R. Duncanson, Lee M. Ashton, Megan E. Rollo, Vanessa A. Shrewsbury, Tracy L. Schumacher, Clare E. Collins
    Current Obesity Reports.2019; 8(2): 53.     CrossRef
  • Importance of details in food descriptions in estimating population nutrient intake distributions
    Liangzi Zhang, Anouk Geelen, Hendriek C. Boshuizen, José Ferreira, Marga C. Ocké
    Nutrition Journal.2019;[Epub]     CrossRef
  • A Conceptual Framework for Studying and Investing in Precision Nutrition
    Steven H. Zeisel
    Frontiers in Genetics.2019;[Epub]     CrossRef
  • Physical Activity in the Prevention of Weight Gain: the Impact of Measurement and Interpretation of Associations
    Paul Remy Jones, Ulf Ekelund
    Current Obesity Reports.2019; 8(2): 66.     CrossRef
  • Cooking and Gardening Behaviors and Improvements in Dietary Intake in Hispanic/Latino Youth
    Matthew J. Landry, Annie K. Markowitz, Fiona M. Asigbee, Nicole M. Gatto, Donna Spruijt-Metz, Jaimie N. Davis
    Childhood Obesity.2019; 15(4): 262.     CrossRef
  • Validation of Energy and Nutrition Intake in Japanese Elderly Individuals Estimated Based on a Short Food Frequency Questionnaire Compared against a 7-day Dietary Record: The Kyoto-Kameoka Study
    Daiki Watanabe, Hinako Nanri, Tsukasa Yoshida, Miwa Yamaguchi, Mayu Sugita, Yoshizu Nozawa, Yuki Okabe, Aya Itoi, Chiho Goto, Yosuke Yamada, Kazuko Ishikawa-Takata, Hisamine Kobayashi, Misaka Kimura, Kyoto-Kameoka Study Kyoto-Kameoka Study Group
    Nutrients.2019; 11(3): 688.     CrossRef
  • No Effect of Glucomannan on Body Weight Reduction in Children and Adolescents with Overweight and Obesity: A Randomized Controlled Trial
    Bartłomiej Mateusz Zalewski, Hania Szajewska
    The Journal of Pediatrics.2019; 211: 85.     CrossRef
  • Food Consumption, Nutrient Intake and Status during the First 1000 days of Life in the Netherlands: a Systematic Review
    ter Borg, Koopman, Verkaik-Kloosterman
    Nutrients.2019; 11(4): 860.     CrossRef
  • Polyphenol-rich foods and risk of gestational diabetes: a systematic review and meta-analysis
    Ngoc Minh Pham, Vuong Van Do, Andy H. Lee
    European Journal of Clinical Nutrition.2019; 73(5): 647.     CrossRef
  • Correlates, Facilitators and Barriers of Healthy Eating Among Primary Care Patients with Prediabetes in Singapore—A Mixed Methods Approach
    Raymond Boon Tar Lim, Wei Keong Wee, Wei Chek For, Jayalakshmy Aarthi Ananthanarayanan, Ying Hua Soh, Lynette Mei Lim Goh, Dede Kam Tyng Tham, Mee Lian Wong
    Nutrients.2019; 11(5): 1014.     CrossRef
  • Paper-Based Versus Web-Based Versions of Self-Administered Questionnaires, Including Food-Frequency Questionnaires: Prospective Cohort Study
    Itziar Zazpe, Susana Santiago, Carmen De la Fuente-Arrillaga, Jorge M Nuñez-Córdoba, Maira Bes-Rastrollo, Miguel Angel Martínez-González
    JMIR Public Health and Surveillance.2019; 5(4): e11997.     CrossRef
  • Low carbohydrate versus balanced carbohydrate diets for reducing weight and cardiovascular risk
    Celeste E Naude, Anel Schoonees, Kim A Nguyen, Marjanne Senekal, Taryn Young, Paul Garner, Marty Chaplin, Jimmy Volmink
    Cochrane Database of Systematic Reviews.2019;[Epub]     CrossRef
  • Development and simulated validation of a dish composition database for estimating food group and nutrient intakes in Japan
    Nana Shinozaki, Kentaro Murakami, Shizuko Masayasu, Satoshi Sasaki
    Public Health Nutrition.2019; 22(13): 2367.     CrossRef
  • Perspective: Advancing Understanding of Population Nutrient–Health Relations via Metabolomics and Precision Phenotypes
    Stephanie Andraos, Melissa Wake, Richard Saffery, David Burgner, Martin Kussmann, Justin O'Sullivan
    Advances in Nutrition.2019; 10(6): 944.     CrossRef
  • Associations between frequency of food shopping at different food sources and fruit and vegetable intake among rural residents in upstate New York, USA
    Brian K Lo, Sarah Megiel, Evelyn Liu, Sara C Folta, Meredith L Graham, Rebecca A Seguin
    Public Health Nutrition.2019; 22(13): 2472.     CrossRef
  • Fruit and vegetable intake and bones: A systematic review and meta-analysis
    Juliana E. Brondani, Fabio V. Comim, Liziane M. Flores, Lígia Araújo Martini, Melissa O. Premaor, Margaret Allman-Farinelli
    PLOS ONE.2019; 14(5): e0217223.     CrossRef
  • Comparison of Self-Administered Web-Based and Interviewer Printed Food Frequency Questionnaires for Dietary Assessment in Italian Adolescents
    Martina Barchitta, Andrea Maugeri, Ottavia Agrifoglio, Giuliana Favara, Claudia La Mastra, Maria Clara La Rosa, Roberta Magnano San Lio, Antonella Agodi
    International Journal of Environmental Research and Public Health.2019; 16(11): 1949.     CrossRef
  • Procedure to Estimate Added and Free Sugars in Food Items from the Swedish Food Composition Database Used in the National Dietary Survey Riksmaten Adolescents 2016–17
    Julia Wanselius, Cecilia Axelsson, Lotta Moraeus, Christina Berg, Irene Mattisson, Christel Larsson
    Nutrients.2019; 11(6): 1342.     CrossRef
  • Using carbon and nitrogen stable isotope modeling to assess dietary mercury exposure for pregnant women in Baja California Sur, Mexico
    John Harley, Ramón Gaxiola-Robles, Tania Zenteno-Savín, Lía Celina Méndez-Rodríguez, Alfonso Enrique Bencomo-Alvarez, Alisa Thiede, Todd M. O’Hara
    Chemosphere.2019;[Epub]     CrossRef
  • Project Spraoi: a two-year longitudinal study on the effectiveness of a school-based nutrition and physical activity intervention on dietary intake, nutritional knowledge and markers of health of Irish schoolchildren
    Alison Merrotsy, Aoife L McCarthy, Jennifer Flack, Sean Lacey, Tara Coppinger
    Public Health Nutrition.2019; 22(13): 2489.     CrossRef
  • Modelling the Effect of Compliance with Nordic Nutrition Recommendations on Cardiovascular Disease and Cancer Mortality in the Nordic Countries
    Sanjib Saha, Jonas Nordström, Irene Mattisson, Peter M. Nilsson, Ulf-G Gerdtham
    Nutrients.2019; 11(6): 1434.     CrossRef
  • Discovery and Validation of Banana Intake Biomarkers Using Untargeted Metabolomics in Human Intervention and Cross-sectional Studies
    Natalia Vázquez-Manjarrez, Christoph H Weinert, Maria M Ulaszewska, Carina I Mack, Pierre Micheau, Mélanie Pétéra, Stephanie Durand, Estelle Pujos-Guillot, Björn Egert, Fulvio Mattivi, Achim Bub, Lars Ove Dragsted, Sabine E Kulling, Claudine Manach
    The Journal of Nutrition.2019; 149(10): 1701.     CrossRef
  • Which food literacy dimensions are associated with diet quality among Canadian parents?
    Melissa Anne Fernandez, Sophie Desroches, Marie Marquis, Alexandre Lebel, Mylène Turcotte, Véronique Provencher
    British Food Journal.2019; 121(8): 1670.     CrossRef
  • The association between dietary sodium intake and the risk of cataract: data from Korean National Health and Nutrition Examination Survey 2012
    Jeong-Hwa Choi, Young-Ran Heo
    Journal of Nutrition and Health.2019; 52(3): 277.     CrossRef
  • Relevance of the semi-quantitative short Food Frequency Questionnaire in assessment of calcium consumption by female inhabitants of Zabrze over the age of 55 years (the Silesia Osteo Active Study)
    Katarzyna Martela, Roman Kuźniewicz, Wojciech Pluskiewicz, Elżbieta Tabor, Piotr Zagórski
    Archives of Osteoporosis.2019;[Epub]     CrossRef
  • Estimation of Energy Intake by a Food Frequency Questionnaire: Calibration and Validation with the Doubly Labeled Water Method in Japanese Older People
    Daiki Watanabe, Hinako Nanri, Hiroyuki Sagayama, Tsukasa Yoshida, Aya Itoi, Miwa Yamaguchi, Keiichi Yokoyama, Yuya Watanabe, Chiho Goto, Naoyuki Ebine, Yasuki Higaki, Kazuko Ishikawa-Takata, Misaka Kimura, Yosuke Yamada
    Nutrients.2019; 11(7): 1546.     CrossRef
  • Dietary intake of isoflavones is associated with a lower prevalence of subclinical cardiovascular disease in postmenopausal women: cross‐sectional study
    L. L. Ferreira, T. R. Silva, M. A. Maturana, P. M. Spritzer
    Journal of Human Nutrition and Dietetics.2019; 32(6): 810.     CrossRef
  • Maternal iron-deficiency is associated with premature birth and higher birth weight despite routine antenatal iron supplementation in an urban South African setting: The NuPED prospective study
    Elizabeth A. Symington, Jeannine Baumgartner, Linda Malan, Amy J. Wise, Cristian Ricci, Lizelle Zandberg, Cornelius M. Smuts, Prem Singh Shekhawat
    PLOS ONE.2019; 14(9): e0221299.     CrossRef
  • The role of one-carbon metabolism and homocysteine in Parkinson’s disease onset, pathology and mechanisms
    Lauren K. Murray, Nafisa M. Jadavji
    Nutrition Research Reviews.2019; 32(2): 218.     CrossRef
  • Can a Simple Dietary Screening in Early Pregnancy Identify Dietary Habits Associated with Gestational Diabetes?
    Laufey Hrolfsdottir, Ingibjorg Gunnarsdottir, Bryndis Eva Birgisdottir, Ingibjorg Th Hreidarsdottir, Alexander Kr. Smarason, Hildur Hardardottir, Thorhallur I. Halldorsson
    Nutrients.2019; 11(8): 1868.     CrossRef
  • Effects of Pilates Training and Turmeric Supplementation on Sirtuin 1 Level and Body Composition in Postmenopausal Females with Sedentary Overweight: A Randomized, Double-Blind, Clinical Trial
    Ramin Amirsasan, Rahele Dolgari, Javad Vakili
    Zahedan Journal of Research in Medical Sciences.2019;[Epub]     CrossRef
  • Validation of the CIMI-Ethiopia Program and Seasonal Variation in Maternal Nutrient Intake in Enset (False Banana) Growing Areas of Southern Ethiopia
    Tafese Bosha, Christine Lambert, Simon Riedel, Ute Gola, Aberra Melesse, Hans K. Biesalski
    International Journal of Environmental Research and Public Health.2019; 16(16): 2852.     CrossRef
  • Dietary Patterns are Associated with Leukocyte LINE-1 Methylation in Women: A Cross-Sectional Study in Southern Italy
    Martina Barchitta, Andrea Maugeri, Roberta Magnano San Lio, Giuliana Favara, Maria Clara La Rosa, Claudia La Mastra, Annalisa Quattrocchi, Antonella Agodi
    Nutrients.2019; 11(8): 1843.     CrossRef
  • Feasibility of an intervention for men on androgen deprivation therapy: A research protocol
    Alana Manson, Jamie Myers, Sandra Billinger, Jaimie Ward, William Parker, Jill Hamilton‐Reeves, Carrie Michel, Sally L. Maliski
    Research in Nursing & Health.2019; 42(5): 324.     CrossRef
  • Determinants of Adherence to the Mediterranean Diet: Findings from a Cross-Sectional Study in Women from Southern Italy
    Andrea Maugeri, Martina Barchitta, Valerio Fiore, Giuliana Rosta, Giuliana Favara, Claudia La Mastra, Maria Clara La Rosa, Roberta Magnano San Lio, Antonella Agodi
    International Journal of Environmental Research and Public Health.2019; 16(16): 2963.     CrossRef
  • Variation in the TAS2R38 Bitterness Receptor Gene Was Associated with Food Consumption and Obesity Risk in Koreans
    Jeong-Hwa Choi
    Nutrients.2019; 11(9): 1973.     CrossRef
  • Assessment of Nutritional Intakes in Individuals with Obesity under Medical Supervision. A Cross-Sectional Study
    Costela Lăcrimioara Șerban, Alexandra Sima, Corina Marcela Hogea, Adela Chiriță-Emandi, Iulia Teodora Perva, Adrian Vlad, Alin Albai, Georgiana Nicolae, Salomeia Putnoky, Romulus Timar, Mihai Dinu Niculescu, Maria Puiu
    International Journal of Environmental Research and Public Health.2019; 16(17): 3036.     CrossRef
  • Dietary intake influences gut microbiota development of healthy Australian children from the age of one to two years
    Misa Matsuyama, Mark Morrison, Kim-Anh Lê Cao, Solange Pruilh, Peter S. W. Davies, Clare Wall, Amy Lovell, Rebecca J. Hill
    Scientific Reports.2019;[Epub]     CrossRef
  • A Web-Based 24-H Dietary Recall Could Be a Valid Tool for the Indicative Assessment of Dietary Intake in Older Adults Living in Slovenia
    Matej Gregorič, Katja Zdešar Kotnik, Igor Pigac, Mojca Gabrijelčič Blenkuš
    Nutrients.2019; 11(9): 2234.     CrossRef
  • Calorie Intake and Cognitive Function in the Elderly: Data from the Korean Frailty and Aging Cohort Study (KFACS)
    J.-M. Park, J. Lee, Y. Kim, Chang Won Won, Youn-Jung Kim
    The Journal of nutrition, health and aging.2019; 23(10): 930.     CrossRef
  • Big Data for Nutrition Research in Pediatric Oncology: Current State and Framework for Advancement
    Charles A Phillips, Brad H Pollock
    JNCI Monographs.2019; 2019(54): 127.     CrossRef
  • Patients With Aldolase B Deficiency Are Characterized by Increased Intrahepatic Triglyceride Content
    Nynke Simons, François-Guillaume Debray, Nicolaas C Schaper, M Eline Kooi, Edith J M Feskens, Carla E M Hollak, Lucas Lindeboom, Ger H Koek, Judith A P Bons, Dirk J Lefeber, Leanne Hodson, Casper G Schalkwijk, Coen D A Stehouwer, David Cassiman, Martijn C
    The Journal of Clinical Endocrinology & Metabolism.2019; 104(11): 5056.     CrossRef
  • The introduction of new food retail opportunities in lower-income communities and the impact on fruit and vegetable intake: a systematic review
    Kelseanna Hollis-Hansen, Leah Vermont, Michelle L Zafron, Jennifer Seidman, Lucia Leone
    Translational Behavioral Medicine.2019; 9(5): 837.     CrossRef
  • Elevated serum levels of aminotransferases in relation to unhealthy foods intake: Tehran lipid and glucose study
    Parvin Mirmiran, Zahra Gaeini, Zahra Bahadoran, Fereidoun Azizi
    BMC Endocrine Disorders.2019;[Epub]     CrossRef
  • Cognitive Restraint and History of Dieting Are Negatively Associated with Organic Food Consumption in a Large Population-Based Sample of Organic Food Consumers
    Kelly Virecoulon Giudici, Julia Baudry, Caroline Méjean, Denis Lairon, Marc Bénard, Serge Hercberg, France Bellisle, Emmanuelle Kesse-Guyot, Sandrine Péneau
    Nutrients.2019; 11(10): 2468.     CrossRef
  • Organized Homegardens Contribute to Micronutrient Intakes and Dietary Diversity of Rural Households in Sri Lanka
    Joshepkumar Thamilini, Chandima Wekumbura, Anoma Janaki Mohotti, Aruna Pradeep Kumara, Sanath Thushara Kudagammana, K. D. Renuka Ruchira Silva, Emmanuel Frossard
    Frontiers in Sustainable Food Systems.2019;[Epub]     CrossRef
  • Dietary Patterns May Be Nonproportional Hazards for the Incidence of Type 2 Diabetes: Evidence from Korean Adult Females
    Chung, Kim, Kwock
    Nutrients.2019; 11(10): 2522.     CrossRef
  • Prevalence and associated anthropometric and lifestyle predictors of hypertension among adults in Kombolcha town and suburbs, Northeast Ethiopia: a community-based cross-sectional study
    Biniem Hassen, Hassen Mamo
    BMC Cardiovascular Disorders.2019;[Epub]     CrossRef
  • Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women
    Synnøve Næss, Inger Aakre, Marian Kjellevold, Lisbeth Dahl, Ive Nerhus, Lisa Kolden Midtbø, Maria Wik Markhus
    Nutrition Journal.2019;[Epub]     CrossRef
  • Associations of Circadian Eating Pattern and Diet Quality with Substantial Postpartum Weight Retention
    See Ling Loy, Yin Bun Cheung, Marjorelee T. Colega, Airu Chia, Chad Yixian Han, Keith M. Godfrey, Yap-Seng Chong, Lynette Pei-Chi Shek, Kok Hian Tan, Ngee Lek, Jerry Kok Yen Chan, Mary Foong-Fong Chong, Fabian Yap
    Nutrients.2019; 11(11): 2686.     CrossRef
  • A Systematic Review of Ecological Momentary Assessment of Diet: Implications and Perspectives for Nutritional Epidemiology
    Andrea Maugeri, Martina Barchitta
    Nutrients.2019; 11(11): 2696.     CrossRef
  • Dietary and Physical Activity Behaviors in Women with Polycystic Ovary Syndrome per the New International Evidence-Based Guideline
    Annie W. Lin, Maryam Kazemi, Brittany Y. Jarrett, Heidi Vanden Brink, Kathleen M. Hoeger, Steven D. Spandorfer, Marla E. Lujan
    Nutrients.2019; 11(11): 2711.     CrossRef
  • Serum carotenoids are strongly associated with dermal carotenoids but not self-reported fruit and vegetable intake among overweight and obese women
    Emily H. Morgan, Meredith L. Graham, Grace A. Marshall, Karla L. Hanson, Rebecca A. Seguin-Fowler
    International Journal of Behavioral Nutrition and Physical Activity.2019;[Epub]     CrossRef
  • Information Literacy in Food and Activity Tracking Among Parkrunners, People With Type 2 Diabetes, and People With Irritable Bowel Syndrome: Exploratory Study
    Pamela McKinney, Andrew Martin Cox, Laura Sbaffi
    Journal of Medical Internet Research.2019; 21(8): e13652.     CrossRef
  • Strategies to Address Misestimation of Energy Intake Based on Self-Report Dietary Consumption in Examining Associations Between Dietary Patterns and Cancer Risk
    Solbak, Al Rajabi, Akawung, Lo Siou, Kirkpatrick, Robson
    Nutrients.2019; 11(11): 2614.     CrossRef
  • Effects on milk quantity and composition associated with extruded linseed supplementation to dairy cow diets
    Juan Manuel Ariza, Thomas Meignan, Aurélien Madouasse, François Beaudeau, Nathalie Bareille
    Scientific Reports.2019;[Epub]     CrossRef
  • Validity and Reliability of a Food Frequency Questionnaire (FFQ) to Assess Dietary Intake of Preschool Children
    Yatiman Noor Hafizah, Lee Choo Ang, Fendy Yap, Wan Nurul Najwa, Whye Lian Cheah, Abd Talib Ruzita, Farra Aidah Jumuddin, Denise Koh, Julia Ai Cheng Lee, Cecilia A. Essau, Sue Reeves, Carolyn Summerbell, Edward Leigh Gibson, Bee Koon Poh
    International Journal of Environmental Research and Public Health.2019; 16(23): 4722.     CrossRef
  • An Environmental Impact Calculator for 24-h Diet Recalls
    Thomas Bryan, Andrea Hicks, Bruce Barrett, Catherine Middlecamp
    Sustainability.2019; 11(23): 6866.     CrossRef
  • Evaluation of a Novel Tool for Screening Inadequate Food Intake in Age-Related Macular Degeneration Patients
    Diana Tang, Paul Mitchell, Gerald Liew, George Burlutsky, Victoria Flood, Bamini Gopinath
    Nutrients.2019; 11(12): 3031.     CrossRef
  • Campbelltown – Changing our Future: study protocol for a whole of system approach to childhood obesity in South Western Sydney
    Nicola Maitland, Mandy Williams, Bin Jalaludin, Steven Allender, Claudia Strugnell, Andrew Brown, Joshua Hayward, Nicholas Crooks, Jaimie Tredoux, Vincy Li, Karen Wardle
    BMC Public Health.2019;[Epub]     CrossRef
  • Design and validation of a food frequency questionnaire (FFQ) for the nutritional evaluation of food intake in the Peruvian Amazon
    María García Rodríguez, Manuel Romero Saldaña, José Manuel Alcaide Leyva, Rafael Moreno Rojas, Guillermo Molina Recio
    Journal of Health, Population and Nutrition.2019;[Epub]     CrossRef
  • Meat Consumption Does Not Explain Differences in Household Food Carbon Footprints in Japan
    Keiichiro Kanemoto, Daniel Moran, Yosuke Shigetomi, Christian Reynolds, Yasushi Kondo
    One Earth.2019; 1(4): 464.     CrossRef
  • Biomarkers of a Healthy Nordic Diet—From Dietary Exposure Biomarkers to Microbiota Signatures in the Metabolome
    Rikard Landberg, Kati Hanhineva
    Nutrients.2019; 12(1): 27.     CrossRef
  • Mendelian Randomization Study for Genetically Predicted Polyunsaturated Fatty Acids Levels on Overall Cancer Risk and Mortality
    Upekha E. Liyanage, Jue-Sheng Ong, Jiyuan An, Puya Gharahkhani, Matthew H. Law, Stuart MacGregor
    Cancer Epidemiology, Biomarkers & Prevention.2019; 28(6): 1015.     CrossRef
  • Nutritional assessment of Oraons of West Bengal: a comparison between biochemical and anthropometric methods
    Ankita Bhattacharya, Shankarashis Mukherjee, Subrata Kumar Roy
    Anthropological Review.2019; 82(3): 297.     CrossRef
  • Dietary sources of salt intake in adults and older people: a population-based study in a Brazilian town
    Milena Sia Perin, Marilia Estevam Cornélio, Henrique Ceretta Oliveira, Thais Moreira São-João, Caroline Rhéaume, Maria-Cecília Bueno Jayme Gallani
    Public Health Nutrition.2019; 22(8): 1388.     CrossRef
  • Sodium chloride triggers Th17 mediated autoimmunity
    Stefanie Haase, Nicola Wilck, Markus Kleinewietfeld, Dominik N. Müller, Ralf A. Linker
    Journal of Neuroimmunology.2019; 329: 9.     CrossRef
  • Usual intake and dietary sources of Selenium in adolescents: A cross-sectional school-based study
    Anabelle Retondario, Amanda de Moura Souza, Ricardo Fernandes, Liliana Paula Bricarello, Mariane de Almeida Alves, Lúcia A.Z. Ramos Zeni, Erasmo B.S. de Moraes Trindade, Francisco de Assis Guedes de Vasconcelos
    Clinical Nutrition ESPEN.2019; 33: 91.     CrossRef
  • Estimates of the current and future burden of cancer attributable to low fruit and vegetable consumption in Canada
    Abbey E. Poirier, Yibing Ruan, Lauren A. Hebert, Xin Grevers, Stephen D. Walter, Paul J. Villeneuve, Darren R. Brenner, Christine M. Friedenreich
    Preventive Medicine.2019; 122: 20.     CrossRef
  • Effectiveness of home based intervention program in reducing mortality of hip fracture patients: A non-randomized controlled trial
    Dalia G Mahran, Osama Farouk, Mervat A Ismail, Mohamed M Alaa, Amr Eisa, Islam I Ragab
    Archives of Gerontology and Geriatrics.2019; 81: 8.     CrossRef
  • Committed vs. uncommitted meat eaters: Understanding willingness to change protein consumption
    Lenka Malek, Wendy J. Umberger, Ellen Goddard
    Appetite.2019; 138: 115.     CrossRef
  • Theoretical evaluation of using wastewater-based epidemiology to assess the nutritional status of human populations
    Devin A. Bowes, Rolf U. Halden
    Current Opinion in Environmental Science & Health.2019; 9: 58.     CrossRef
  • Improving food choices and nutrient adequacy in adolescents/young adults with developmental disabilities
    Regina M. Subach
    Disability and Health Journal.2018; 11(1): 139.     CrossRef
  • Using a Web‐Based Diary Method to Estimate Risks and Benefits from Fish Consumption
    Nancy A. Connelly, T. Bruce Lauber, Jeff Niederdeppe, Barbara A. Knuth
    Risk Analysis.2018; 38(6): 1116.     CrossRef
  • Is there an association between artificial sweetener consumption and assisted reproduction outcomes?
    Amanda Souza Setti, Daniela Paes de Almeida Ferreira Braga, Gabriela Halpern, Rita de Cássia S. Figueira, Assumpto Iaconelli, Edson Borges
    Reproductive BioMedicine Online.2018; 36(2): 145.     CrossRef
  • Lead exposure in young children over a 5-year period from urban environments using alternative exposure measures with the US EPA IEUBK model – A trial
    Brian Gulson, Alan Taylor, Marc Stifelman
    Environmental Research.2018; 161: 87.     CrossRef
  • Overall Dietary Intake and Prognosis after Breast Cancer: A Systematic Review
    Caroline O. Terranova, Melinda M. Protani, Marina M. Reeves
    Nutrition and Cancer.2018; 70(2): 153.     CrossRef
  • Feasibility of a commercial smartphone application for dietary assessment in epidemiological research and comparison with 24-h dietary recalls
    Gina L. Ambrosini, Miriam Hurworth, Roslyn Giglia, Gina Trapp, Penelope Strauss
    Nutrition Journal.2018;[Epub]     CrossRef
  • Dairy product intake and bone properties in 70-year-old men and women
    Olle M. Hallkvist, Jonas Johansson, Anna Nordström, Peter Nordström, Andreas Hult
    Archives of Osteoporosis.2018;[Epub]     CrossRef
  • Association between diet quality, dietary patterns and cardiometabolic health in Australian adults: a cross-sectional study
    Katherine M. Livingstone, Sarah A. McNaughton
    Nutrition Journal.2018;[Epub]     CrossRef
  • Imbalanced Nutrient Intake in Cancer Survivors from the Examination from the Nationwide Health Examination Center-Based Cohort
    Boyoung Park, Jinhee Lee, Jeongseon Kim
    Nutrients.2018; 10(2): 212.     CrossRef
  • Effects of total fat intake on bodyweight in children
    Celeste E Naude, Marianne E Visser, Kim A Nguyen, Solange Durao, Anel Schoonees
    Cochrane Database of Systematic Reviews.2018;[Epub]     CrossRef
  • Prospective associations of poor diet quality with long-term incidence of protein-energy malnutrition in community-dwelling older adults: the Health, Aging, and Body Composition (Health ABC) Study
    Linda M Hengeveld, Hanneke AH Wijnhoven, Margreet R Olthof, Ingeborg A Brouwer, Tamara B Harris, Stephen B Kritchevsky, Anne B Newman, Marjolein Visser
    The American Journal of Clinical Nutrition.2018; 107(2): 155.     CrossRef
  • Dietary inflammatory index, bone health and body composition in a population of young adults: a cross-sectional study
    María Correa-Rodríguez, Blanca Rueda-Medina, Emilio González-Jiménez, Jorge Enrique Correa-Bautista, Robinson Ramírez-Vélez, Jacqueline Schmidt-RioValle
    International Journal of Food Sciences and Nutrition.2018; 69(8): 1013.     CrossRef
  • The Association Between Empirical Dietary Inflammatory Pattern and Metabolic Phenotypes in Overweight/Obese Adults
    Sepideh Soltani, Nazanin Moslehi, Firoozeh Hosseini-Esfahani, Mohammadreza Vafa
    International Journal of Endocrinology and Metabolism.2018;[Epub]     CrossRef
  • Association between Dietary Intake and Coronary Artery Calcification in Non-Dialysis Chronic Kidney Disease: The PROGREDIR Study
    Alisson Machado, Luz Gómez, Dirce Marchioni, Fernanda dos Anjos, Maria Molina, Paulo Lotufo, Isabela Benseñor, Silvia Titan
    Nutrients.2018; 10(3): 372.     CrossRef
  • Eating with others and meal location are differentially associated with nutrient intake by sex: The Diabetes Study of Northern California (DISTANCE)
    Mark C. Pachucki, Andrew J. Karter, Nancy E. Adler, Howard H. Moffet, E. Margaret Warton, Dean Schillinger, Bethany Hendrickson O'Connell, Barbara Laraia
    Appetite.2018; 127: 203.     CrossRef
  • The Effect of an Educational Intervention with Spouse’s Participation on Food Intake of Pregnant Females: A Randomized Controlled Trial
    Azita Kiani Asiabar, Farkhondeh Amin Shokravi, Majid Hajifaraji, Farid Zayeri
    Iranian Red Crescent Medical Journal.2018;[Epub]     CrossRef
  • Migration Background Influences Consumption Patterns Based on Dietary Recommendations of Food Bank Users in Germany
    Nanette Stroebele-Benschop, Julia Depa, Fiona Gyngell, Annalena Müller, Laila Eleraky, Carolin Hilzendegen
    Journal of Immigrant and Minority Health.2018; 20(6): 1387.     CrossRef
  • Methodologic weaknesses notwithstanding, can a study examining the association between potatoes (or really any food or nutrient) and “all-cause mortality” truly tell us anything meaningful?
    Katherine A Beals
    The American Journal of Clinical Nutrition.2018; 107(5): 847.     CrossRef
  • Can a Simple Dietary Index Derived from a Sub-Set of Questionnaire Items Assess Diet Quality in a Sample of Australian Adults?
    Alexia Bivoltsis, Georgina Trapp, Matthew Knuiman, Paula Hooper, Gina Ambrosini
    Nutrients.2018; 10(4): 486.     CrossRef
  • Dietary habits and Helicobacter pylori infection: a cross sectional study at a Lebanese hospital
    Shafika Assaad, Rawan Chaaban, Fida Tannous, Christy Costanian
    BMC Gastroenterology.2018;[Epub]     CrossRef
  • Development and relative validation of a food frequency questionnaire for French-Canadian adolescent and young adult survivors of acute lymphoblastic leukemia
    Sophia Morel, Olivia Portolese, Yasmine Chertouk, Jade Leahy, Laurence Bertout, Caroline Laverdière, Maja Krajinovic, Daniel Sinnett, Emile Levy, Valérie Marcil
    Nutrition Journal.2018;[Epub]     CrossRef
  • Dietary patterns and chronic kidney disease: a cross-sectional association in the Irish Nun Eye Study
    Euan N. Paterson, Charlotte E. Neville, Giuliana Silvestri, Shannon Montgomery, Evelyn Moore, Vittorio Silvestri, Christopher R. Cardwell, Tom J. MacGillivray, Alexander P. Maxwell, Jayne V. Woodside, Gareth J. McKay
    Scientific Reports.2018;[Epub]     CrossRef
  • Determinants of IBD Heritability: Genes, Bugs, and More
    Williams Turpin, Ashleigh Goethel, Larbi Bedrani, Kenneth Croitoru, MDCM
    Inflammatory Bowel Diseases.2018; 24(6): 1133.     CrossRef
  • Fast and Accurate Approaches for Large-Scale, Automated Mapping of Food Diaries on Food Composition Tables
    Marc Lamarine, Jörg Hager, Wim H. M. Saris, Arne Astrup, Armand Valsesia
    Frontiers in Nutrition.2018;[Epub]     CrossRef
  • Mindfulness and Climate Change Action: A Feasibility Study
    Maggie Grabow, Thomas Bryan, Mary Checovich, Alexander Converse, Cathy Middlecamp, Margaret Mooney, Elisa Torres, Samuel Younkin, Bruce Barrett
    Sustainability.2018; 10(5): 1508.     CrossRef
  • Dietary patterns and associated risk factors among school age children in urban Ghana
    Deda Ogum Alangea, Richmond N. Aryeetey, Heewon L. Gray, Amos K. Laar, Richard M. K. Adanu
    BMC Nutrition.2018;[Epub]     CrossRef
  • The Relative Validity of the Menzies Remote Short-Item Dietary Assessment Tool (MRSDAT) in Aboriginal Australian Children Aged 6–36 Months
    Emma Tonkin, Dani Kennedy, Rebecca Golley, Rebecca Byrne, Athira Rohit, Therese Kearns, Sarah Hanieh, Beverley-Ann Biggs, Julie Brimblecombe
    Nutrients.2018; 10(5): 590.     CrossRef
  • Pre-exercise β-hydroxy-β-methylbutyrate free-acid supplementation improves work capacity recovery: a randomized, double-blinded, placebo-controlled study
    Ana Luiza Matias Correia, Filipe Dinato de Lima, Martim Bottaro, Amilton Vieira, Andrew Correa da Fonseca, Ricardo Moreno Lima
    Applied Physiology, Nutrition, and Metabolism.2018; 43(7): 691.     CrossRef
  • User-documented food consumption data from publicly available apps: an analysis of opportunities and challenges for nutrition research
    Marcus Maringer, Pieter van’t Veer, Naomi Klepacz, Muriel C. D. Verain, Anne Normann, Suzanne Ekman, Lada Timotijevic, Monique M. Raats, Anouk Geelen
    Nutrition Journal.2018;[Epub]     CrossRef
  • Relative Validity and Reproducibility of a New 44-Item Diet and Food Frequency Questionnaire Among Adults: Online Assessment
    Aurélie Affret, Douae El Fatouhi, Courtney Dow, Emmanuelle Correia, Marie-Christine Boutron-Ruault, Guy Fagherazzi
    Journal of Medical Internet Research.2018; 20(7): e227.     CrossRef
  • Effects of total fat intake on bodyweight in children
    Celeste E Naude, Marianne E Visser, Kim A Nguyen, Solange Durao, Anel Schoonees
    Cochrane Database of Systematic Reviews.2018;[Epub]     CrossRef
  • Assessing the relative validity of a new, web-based, self-administered 24 h dietary recall in a French-Canadian population
    Jacynthe Lafrenière, Catherine Laramée, Julie Robitaille, Benoît Lamarche, Simone Lemieux
    Public Health Nutrition.2018; 21(15): 2744.     CrossRef
  • Digital Food Records in Community-Based Interventions: Mixed-Methods Pilot Study
    Lauren A Fowler, Leah R Yingling, Alyssa T Brooks, Gwenyth R Wallen, Marlene Peters-Lawrence, Michael McClurkin, Kenneth L Wiley Jr, Valerie M Mitchell, Twanda D Johnson, Kendrick E Curry, Allan A Johnson, Avis P Graham, Lennox A Graham, Tiffany M Powell-
    JMIR mHealth and uHealth.2018; 6(7): e160.     CrossRef
  • Nutrition during pregnancy and early development (NuPED) in urban South Africa: a study protocol for a prospective cohort
    Elizabeth A. Symington, Jeannine Baumgartner, Linda Malan, Lizelle Zandberg, Cristian Ricci, Cornelius M. Smuts
    BMC Pregnancy and Childbirth.2018;[Epub]     CrossRef
  • Low potassium and high sodium intakes: a double health threat to Cape Verdeans
    Daniela Alves, Zélia Santos, Miguel Amado, Isabel Craveiro, António Pedro Delgado, Artur Correia, Luzia Gonçalves
    BMC Public Health.2018;[Epub]     CrossRef
  • Low Dietary Intakes of Essential Nutrients during Pregnancy in Vietnam
    Cong Nguyen, Dong Hoang, Phung Nguyen, Anh Ha, Tan Chu, Ngoc Pham, Andy Lee, Dat Duong, Colin Binns
    Nutrients.2018; 10(8): 1025.     CrossRef
  • Association of Handgrip Strength with Dietary Intake in the Korean Population: Findings Based on the Seventh Korea National Health and Nutrition Examination Survey (KNHANES VII-1), 2016
    Young Tak, Jeong Lee, Yu Yi, Yun Kim, Sangyeoup Lee, Byung Cho, Young Cho
    Nutrients.2018; 10(9): 1180.     CrossRef
  • Circulating γ-Tocopherol Concentrations Are Inversely Associated with Antioxidant Exposures and Directly Associated with Systemic Oxidative Stress and Inflammation in Adults
    Kennadiid A Abdulla, Caroline Y Um, Myron D Gross, Roberd M Bostick
    The Journal of Nutrition.2018; 148(9): 1453.     CrossRef
  • Characterization of Daily Dietary Intake and the Health Risk of Neonicotinoid Insecticides for the U.S. Population
    Chi-Hsuan Chang, David MacIntosh, Bernardo Lemos, Quan Zhang, Chensheng Lu
    Journal of Agricultural and Food Chemistry.2018; 66(38): 10097.     CrossRef
  • Data Mapping From Food Diaries to Augment the Amount and Frequency of Foods Measured Using Short Food Questionnaires
    Michael Crowe, Michael O'Sullivan, Breige A. McNulty, Oscar Cassetti, Aifric O'Sullivan
    Frontiers in Nutrition.2018;[Epub]     CrossRef
  • Unhealthy Behaviors Among Canadian Men Are Predictors of Comorbidities: Implications for Clinical Practice
    Nahid Punjani, Ryan Flannigan, John L. Oliffe, Donald R. McCreary, Nick Black, S. Larry Goldenberg
    American Journal of Men's Health.2018; 12(6): 2183.     CrossRef
  • Dietary intake of professional Australian football athletes surrounding body composition assessment
    Sarah Louise Jenner, Gina Trakman, Aaron Coutts, Thomas Kempton, Samuel Ryan, Adrienne Forsyth, Regina Belski
    Journal of the International Society of Sports Nutrition.2018;[Epub]     CrossRef
  • Cross-Sectional Analysis of the Correlation Between Daily Nutrient Intake Assessed by 7-Day Food Records and Biomarkers of Dietary Intake Among Participants of the NU-AGE Study
    Rita Ostan, Giulia Guidarelli, Enrico Giampieri, Catia Lanzarini, Agnes A. M. Berendsen, Olga Januszko, Amy Jennings, Noëlle Lyon, Elodie Caumon, Rachel Gillings, Ewa Sicinska, Nathalie Meunier, Edith J. M. Feskens, Barbara Pietruszka, Lisette C. P. G. M.
    Frontiers in Physiology.2018;[Epub]     CrossRef
  • Design and methodology of the screening for CKD among older patients across Europe (SCOPE) study: a multicenter cohort observational study
    Andrea Corsonello, Lisanne Tap, Regina Roller-Wirnsberger, Gerhard Wirnsberger, Carmine Zoccali, Tomasz Kostka, Agnieszka Guligowska, Francesco Mattace-Raso, Pedro Gil, Lara Guardado Fuentes, Itshak Meltzer, Ilan Yehoshua, Francesc Formiga-Perez, Rafael M
    BMC Nephrology.2018;[Epub]     CrossRef
  • Technology-Based Dietary Assessment in Youth with and Without Developmental Disabilities
    Michele Polfuss, Andrea Moosreiner, Carol Boushey, Edward Delp, Fengqing Zhu
    Nutrients.2018; 10(10): 1482.     CrossRef
  • The Multifactorial Etiopathogeneses Interplay of Inflammatory Bowel Disease: An Overview
    Amosy M’Koma
    Gastrointestinal Disorders.2018; 1(1): 75.     CrossRef
  • Mobile Ecological Momentary Diet Assessment Methods for Behavioral Research: Systematic Review
    Susan M Schembre, Yue Liao, Sydney G O'Connor, Melanie D Hingle, Shu-En Shen, Katarina G Hamoy, Jimi Huh, Genevieve F Dunton, Rick Weiss, Cynthia A Thomson, Carol J Boushey
    JMIR mHealth and uHealth.2018; 6(11): e11170.     CrossRef
  • Validity of Estimated Acrylamide Intake by the Dietary Record Method and Food Frequency Questionnaire in Comparison with a Duplicate Method: A Pilot Study
    Junpei YAMAMOTO, Junko ISHIHARA, Ayaka KOTEMORI, Misako NAKADATE, Tomotaka SOBUE
    Journal of Nutritional Science and Vitaminology.2018; 64(5): 340.     CrossRef
  • Use of a Smartphone Application Can Improve Assessment of High-Fat Food Consumption in Overweight Individuals
    Agata Chmurzynska, Monika Mlodzik-Czyzewska, Anna Malinowska, Jolanta Czarnocinska, Douglas Wiebe
    Nutrients.2018; 10(11): 1692.     CrossRef
  • Complementary Biomarker Assessment of Components Absorbed from Diet and Creatinine Excretion Rate Reflecting Muscle Mass in Dialysis Patients
    Adrian Post, Akin Ozyilmaz, Ralf Westerhuis, Karin Ipema, Stephan Bakker, Casper Franssen
    Nutrients.2018; 10(12): 1827.     CrossRef
  • Nut consumption and metabolic syndrome in US adolescents
    Roy J Kim, Lu Wang, Sarah Worley, David Leonard
    Public Health Nutrition.2018; 21(17): 3245.     CrossRef
  • A Metabolomics Approach to the Identification of Urinary Biomarkers of Pea Intake
    Pedapati S.C. Sri Harsha, Roshaida Abdul Wahab, Catalina Cuparencu, Lars Dragsted, Lorraine Brennan
    Nutrients.2018; 10(12): 1911.     CrossRef
  • Food-Aid Quality Correlates Positively With Diet Quality of Food Pantry Users in the Leket Israel Food Bank Collaborative
    Dana Efrati Philip, Ghada Baransi, Danit R. Shahar, Aron M. Troen
    Frontiers in Nutrition.2018;[Epub]     CrossRef
  • Dietary, physical activity, and weight management interventions among active-duty military personnel: a systematic review
    Ahmad M. Malkawi, Ree M. Meertens, Stef P. J. Kremers, Ester F. C. Sleddens
    Military Medical Research.2018;[Epub]     CrossRef
  • Healthy Eating Index: Assessment of the Diet Quality of a Brazilian Elderly Population
    Dalila Pinto de Souza Fernandes, Maria Sônia Lopes Duarte, Milene Cristine Pessoa, Sylvia do Carmo Castro Franceschini, Andréia Queiroz Ribeiro
    Nutrition and Metabolic Insights.2018; 11: 117863881881884.     CrossRef
  • Dietary phosphorus intake estimated by 4-day dietary records and two 24-hour urine collections and their associated factors in Japanese adults
    Nana Shinozaki, Kentaro Murakami, Keiko Asakura, Ken Uechi, Satomi Kobayashi, Shizuko Masayasu, Satoshi Sasaki
    European Journal of Clinical Nutrition.2018; 72(4): 517.     CrossRef
  • Early life Triclosan exposure and child adiposity at 8 Years of age: a prospective cohort study
    Geetika Kalloo, Antonia M. Calafat, Aimin Chen, Kimberly Yolton, Bruce P. Lanphear, Joseph M. Braun
    Environmental Health.2018;[Epub]     CrossRef
  • Dietary sources of energy and nutrients in the contemporary diet of Inuit adults: results from the 2007–08 Inuit Health Survey
    Tiff-Annie Kenny, Xue Feng Hu, Harriet V Kuhnlein, Sonia D Wesche, Hing Man Chan
    Public Health Nutrition.2018; 21(7): 1319.     CrossRef
  • Comparative evidence of the consumption from fast-food restaurants between normal-weight and obese Saudi schoolchildren
    Hmidan A Alturki, Denise SK Brookes, Peter SW Davies
    Public Health Nutrition.2018; 21(12): 2280.     CrossRef
  • Dietary fat intake associated with bone mineral density among visfatin genotype in obese people
    Leila Khorrami-Nezhad, Khadijeh Mirzaei, Zhila Maghbooli, Seyed Ali Keshavarz
    British Journal of Nutrition.2018; 119(1): 3.     CrossRef
  • The development of metabolite biomarkers of energy-dense nutrient-poor foods and takeaway (fast) food dietary patterns
    H.G. Janssen, I.G Davies, L. Richardson, A.J. Lloyd, T. Wilson, M. Beckmann, J. Draper, L. Stevenson
    Proceedings of the Nutrition Society.2018;[Epub]     CrossRef
  • Diet quality indices in relation to metabolic syndrome in an Indigenous Cree (Eeyouch) population in northern Québec, Canada
    Mathilde Lavigne-Robichaud, Jean-Claude Moubarac, Stéfanie Lantagne-Lopez, Louise Johnson-Down, Malek Batal, Elhadji A Laouan Sidi, Michel Lucas
    Public Health Nutrition.2018; 21(1): 172.     CrossRef
  • Biomarkers of Nutrition for Development (BOND): Vitamin B-12 Review
    Lindsay H Allen, Joshua W Miller, Lisette de Groot, Irwin H Rosenberg, A David Smith, Helga Refsum, Daniel J Raiten
    The Journal of Nutrition.2018; 148: 1995S.     CrossRef
  • Unhealthy dietary patterns among healthcare professionals and students in Mexico
    Alejandra Betancourt-Nuñez, Fabiola Márquez-Sandoval, Laura I. González-Zapata, Nancy Babio, Barbara Vizmanos
    BMC Public Health.2018;[Epub]     CrossRef
  • Seafood consumption patterns, their nutritional benefits and associated sociodemographic and lifestyle factors among First Nations in British Columbia, Canada
    Lesya Marushka, Malek Batal, Tonio Sadik, Harold Schwartz, Amy Ing, Karen Fediuk, Constantine Tikhonov, Hing Man Chan
    Public Health Nutrition.2018; 21(17): 3223.     CrossRef
  • Supermarket Shopping and Nutritional Outcomes: A Panel Data Analysis for Urban Kenya
    Kathrin M. Demmler, Olivier Ecker, Matin Qaim
    World Development.2018; 102: 292.     CrossRef
  • Probabilistic assessment of dietary exposure to heterocyclic amines and polycyclic aromatic hydrocarbons from consumption of meats and breads in the United States
    Jane G. Pouzou, Solenne Costard, Francisco J. Zagmutt
    Food and Chemical Toxicology.2018; 114: 361.     CrossRef
  • Association of low dietary folate intake with lower CAMKK2 gene methylation, adiposity, and insulin resistance in obese subjects
    Omar Ramos-Lopez, Mirian Samblas, Fermin I. Milagro, M. Angeles Zulet, Maria L. Mansego, Jose I. Riezu-Boj, J. Alfredo Martinez
    Nutrition Research.2018; 50: 53.     CrossRef
  • Dietary patterns and risk of advanced colorectal neoplasms: A large population based screening study in Germany
    Vanessa Erben, Prudence R. Carr, Bernd Holleczek, Christa Stegmaier, Michael Hoffmeister, Hermann Brenner
    Preventive Medicine.2018; 111: 101.     CrossRef
  • Dietary Intake and Physical Activity Assessment: Current Tools, Techniques, and Technologies for Use in Adult Populations
    Holly L. McClung, Lauren T. Ptomey, Robin P. Shook, Anju Aggarwal, Anna M. Gorczyca, Edward S. Sazonov, Katie Becofsky, Rick Weiss, Sai Krupa Das
    American Journal of Preventive Medicine.2018; 55(4): e93.     CrossRef
  • Nutritional status and dietary intakes of children amid the nutrition transition: the case of the Eastern Mediterranean Region
    Lara M. Nasreddine, Amira N. Kassis, Jennifer J. Ayoub, Farah A. Naja, Nahla C. Hwalla
    Nutrition Research.2018; 57: 12.     CrossRef
  • Association between diet quality and measures of body adiposity using the Rate Your Plate survey in patients presenting for coronary angiography
    Lisa Ganguzza, Calvin Ngai, Laura Flink, Kathleen Woolf, Yu Guo, Eugenia Gianos, Joseph Burdowski, James Slater, Victor Acosta, Tamsin Shephard, Binita Shah
    Clinical Cardiology.2018; 41(1): 126.     CrossRef
  • Adaptation and validation of a food frequency questionnaire (FFQ) to assess dietary intake in Moroccan adults
    Khaoula El Kinany, Vanessa Garcia-Larsen, Mohamed Khalis, Meimouna Mint Sidi Deoula, Abdelilah Benslimane, Amran Ibrahim, Mohamed Chakib Benjelloun, Karima El Rhazi
    Nutrition Journal.2018;[Epub]     CrossRef
  • Food- and diet-based validations of a Nestlé Nutrient Profiling System for reformulation in two nationally representative surveys
    Florent Vieux, Lisa Privet, Gabriel Masset
    British Journal of Nutrition.2018; 120(9): 1056.     CrossRef
  • Predicting human plasma concentrations of persistent organic pollutants from dietary intake and socio-demographic information in the Norwegian Women and Cancer study
    Vivian Berg, Therese Haugdahl Nøst, Torkjel Manning Sandanger, Charlotta Rylander
    Environment International.2018; 121: 1311.     CrossRef
  • Differences in omega‐3 and omega‐6 polyunsaturated fatty acid consumption in people at ultra‐high risk of psychosis, first‐episode schizophrenia, and in healthy controls
    Tomasz Pawełczyk, Elżbieta Trafalska, Agnieszka Pawełczyk, Magdalena Kotlicka‐Antczak
    Early Intervention in Psychiatry.2017; 11(6): 498.     CrossRef
  • Lifestyle and specific dietary habits in the Italian population: focus on sugar intake and association with anthropometric parameters—the LIZ (Liquidi e Zuccheri nella popolazione Italiana) study
    Franca Marangoni, Ovidio Brignoli, Claudio Cricelli, Andrea Poli
    European Journal of Nutrition.2017; 56(4): 1685.     CrossRef
  • Using Skin Carotenoids to Assess Dietary Changes in Students After 1 Academic Year of Participating in the Shaping Healthy Choices Program
    Lori M. Beccarelli, Rachel E. Scherr, Madan Dharmar, Igor V. Ermakov, Werner Gellermann, Lisa Jahns, Jessica D. Linnell, Carl L. Keen, Francene M. Steinberg, Heather M. Young, Sheri Zidenberg-Cherr
    Journal of Nutrition Education and Behavior.2017; 49(1): 73.     CrossRef
  • Short‐term biomarkers of apple consumption
    Theresa Saenger, Florian Hübner, Hans‐Ulrich Humpf
    Molecular Nutrition & Food Research.2017;[Epub]     CrossRef
  • Healthy-eating attitudes and the incidence of cardiovascular disease: the SUN cohort
    Susana Santiago, Itziar Zazpe, Alfredo Gea, Pedro A. de la Rosa, Miguel Ruiz-Canela, Miguel A. Martínez-González
    International Journal of Food Sciences and Nutrition.2017; 68(5): 595.     CrossRef
  • Application of a low polyphenol or low ellagitannin dietary intervention and its impact on ellagitannin metabolism in men
    Kristen M. Roberts, Elizabeth M. Grainger, Jennifer M. Thomas‐Ahner, Alice Hinton, Junnan Gu, Kenneth M. Riedl, Yael Vodovotz, Ronney Abaza, Steven J. Schwartz, Steven K. Clinton
    Molecular Nutrition & Food Research.2017;[Epub]     CrossRef
  • Osteoporosis among hospitalized patients with proximal femoral fractures in Assiut University Trauma Unit, Egypt
    Osama Farouk, Dalia G. Mahran, Hatem G. Said, Mohamed M. Alaa, Amr Eisa, Hisham Imam, GZ Said
    Archives of Osteoporosis.2017;[Epub]     CrossRef
  • Validation of an Online Food Frequency Questionnaire against Doubly Labelled Water and 24 h Dietary Recalls in Pre-School Children
    Christine Delisle Nyström, Hanna Henriksson, Christina Alexandrou, Anna Bergström, Stephanie Bonn, Katarina Bälter, Marie Löf
    Nutrients.2017; 9(1): 66.     CrossRef
  • Chronic kidney disease progression: a retrospective analysis of 3-year adherence to a low protein diet
    Felipe Rizzetto, Viviane de Oliveira Leal, Leonardo Soares Bastos, Denis Fouque, Denise Mafra
    Renal Failure.2017; 39(1): 357.     CrossRef
  • Meal planning is associated with food variety, diet quality and body weight status in a large sample of French adults
    Pauline Ducrot, Caroline Méjean, Vani Aroumougame, Gladys Ibanez, Benjamin Allès, Emmanuelle Kesse-Guyot, Serge Hercberg, Sandrine Péneau
    International Journal of Behavioral Nutrition and Physical Activity.2017;[Epub]     CrossRef
  • The Comparative Reliability and Feasibility of the Past-Year Canadian Diet History Questionnaire II: Comparison of the Paper and Web Versions
    Geraldine Lo Siou, Ilona Csizmadi, Beatrice Boucher, Alianu Akawung, Heather Whelan, Michelle Sharma, Ala Al Rajabi, Jennifer Vena, Sharon Kirkpatrick, Anita Koushik, Isabelle Massarelli, Isabelle Rondeau, Paula Robson
    Nutrients.2017; 9(2): 133.     CrossRef
  • Nutrient intake during diet-induced weight loss and exercise interventions in a randomized trial in older overweight and obese adults
    Gary D. Miller, D.P. Beavers, D. Hamm, S.L. Mihalko, S.P. Messier
    The Journal of nutrition, health and aging.2017; 21(10): 1216.     CrossRef
  • First Foods and Gut Microbes
    Martin F. Laursen, Martin I. Bahl, Kim F. Michaelsen, Tine R. Licht
    Frontiers in Microbiology.2017;[Epub]     CrossRef
  • Prevalence and Correlates of Preschool Overweight and Obesity Amidst the Nutrition Transition: Findings from a National Cross-Sectional Study in Lebanon
    Lara Nasreddine, Nahla Hwalla, Angie Saliba, Christelle Akl, Farah Naja
    Nutrients.2017; 9(3): 266.     CrossRef
  • Changes in diet quality during a 12 month weight loss randomised controlled trial
    Cinthya Wibisono, Yasmine Probst, Elizabeth Neale, Linda Tapsell
    BMC Nutrition.2017;[Epub]     CrossRef
  • Novel strategies for improving dietary exposure assessment: Multiple-data fusion is a more accurate measure than the traditional single-biomarker approach
    Mar Garcia-Aloy, Montserrat Rabassa, Patricia Casas-Agustench, Nicole Hidalgo-Liberona, Rafael Llorach, Cristina Andres-Lacueva
    Trends in Food Science & Technology.2017; 69: 220.     CrossRef
  • Nutritional Aspects of Food Addiction
    Kirrilly M. Pursey, Caroline Davis, Tracy L. Burrows
    Current Addiction Reports.2017; 4(2): 142.     CrossRef
  • Metabolomics Approach in the Investigation of Metabolic Changes in Obese Men after 24 Weeks of Combined Training
    Renata G. Duft, Alex Castro, Ivan L. P. Bonfante, Diego T. Brunelli, Mara P. T. Chacon-Mikahil, Cláudia R. Cavaglieri
    Journal of Proteome Research.2017; 16(6): 2151.     CrossRef
  • How Sensors Might Help Define the External Exposome
    Miranda Loh, Dimosthenis Sarigiannis, Alberto Gotti, Spyros Karakitsios, Anjoeka Pronk, Eelco Kuijpers, Isabella Annesi-Maesano, Nour Baiz, Joana Madureira, Eduardo Oliveira Fernandes, Michael Jerrett, John Cherrie
    International Journal of Environmental Research and Public Health.2017; 14(4): 434.     CrossRef
  • Electronic‐based lifestyle interventions in overweight or obese perinatal women: a systematic review and meta‐analysis
    Y. Lau, P. Klainin‐Yobas, T. P. Htun, S. N. Wong, K. L. Tan, S. T. Ho‐Lim, C. Chi, C. Tsai, K. W. Ong, S. Shorey, W. S. W. Tam
    Obesity Reviews.2017; 18(9): 1071.     CrossRef
  • Dietary assessment methods in epidemiological research: current state of the art and future prospects
    Androniki Naska, Areti Lagiou, Pagona Lagiou
    F1000Research.2017; 6: 926.     CrossRef
  • Snap‐N‐Send: A valid and reliable method for assessing the energy intake of elite adolescent athletes
    Nessan Costello, Kevin Deighton, Joshua Dyson, Jim Mckenna, Ben Jones
    European Journal of Sport Science.2017; 17(8): 1044.     CrossRef
  • The Association between the Mediterranean Dietary Pattern and Cognitive Health: A Systematic Review
    Yasmine Aridi, Jacqueline Walker, Olivia Wright
    Nutrients.2017; 9(7): 674.     CrossRef
  • Food security measurement and governance: Assessment of the usefulness of diverse food insecurity indicators for policy makers
    Rafael Pérez-Escamilla, Muriel B. Gubert, Beatrice Rogers, Amber Hromi-Fiedler
    Global Food Security.2017; 14: 96.     CrossRef
  • Urbanization, mainly rurality, but not altitude is associated with dyslipidemia profiles
    Maria Lazo-Porras, Antonio Bernabe-Ortiz, Renato Quispe, German Málaga, Liam Smeeth, Robert H. Gilman, William Checkley, J. Jaime Miranda
    Journal of Clinical Lipidology.2017; 11(5): 1212.     CrossRef
  • Alcohol drinking patterns and risk of diabetes: a cohort study of 70,551 men and women from the general Danish population
    Charlotte Holst, Ulrik Becker, Marit E. Jørgensen, Morten Grønbæk, Janne S. Tolstrup
    Diabetologia.2017; 60(10): 1941.     CrossRef
  • Dietary Food‐Additive Phosphate and Human Health Outcomes
    Allison Cooke
    Comprehensive Reviews in Food Science and Food Safety.2017; 16(5): 906.     CrossRef
  • Precision Nutrition: A Review of Personalized Nutritional Approaches for the Prevention and Management of Metabolic Syndrome
    Juan de Toro-Martín, Benoit Arsenault, Jean-Pierre Després, Marie-Claude Vohl
    Nutrients.2017; 9(8): 913.     CrossRef
  • Comparison of Australian Recommended Food Score (ARFS) and Plasma Carotenoid Concentrations: A Validation Study in Adults
    Lee Ashton, Rebecca Williams, Lisa Wood, Tracy Schumacher, Tracy Burrows, Megan Rollo, Kristine Pezdirc, Robin Callister, Clare Collins
    Nutrients.2017; 9(8): 888.     CrossRef
  • Evidence-based practice within nutrition: what are the barriers for improving the evidence and how can they be dealt with?
    Martine Laville, Berenice Segrestin, Maud Alligier, Cristina Ruano-Rodríguez, Lluis Serra-Majem, Michael Hiesmayr, Annemie Schols, Carlo La Vecchia, Yves Boirie, Ana Rath, Edmund A. M. Neugebauer, Silvio Garattini, Vittorio Bertele, Christine Kubiak, Jacq
    Trials.2017;[Epub]     CrossRef
  • Sugar- and Intense-Sweetened Drinks in Australia: A Systematic Review on Cardiometabolic Risk
    Erin Hoare, Pia Varsamis, Neville Owen, David Dunstan, Garry Jennings, Bronwyn Kingwell
    Nutrients.2017; 9(10): 1075.     CrossRef
  • Development of a novel six-month nutrition intervention for a randomized trial in older men with mobility limitations
    Caroline M. Apovian, M.R. Singer, W.W. Campbell, S. Bhasin, A.C. McCarthy, M. Shah, S. Basaria, L.L. Moore
    The Journal of nutrition, health and aging.2017; 21(10): 1081.     CrossRef
  • Reduction of Portion Size and Eating Rate Is Associated with BMI-SDS Reduction in Overweight and Obese Children and Adolescents: Results on Eating and Nutrition Behaviour from the Observational KgAS Study
    Gabriel Torbahn, Ines Gellhaus, Benjamin Koch, Rüdiger von Kries, Viola Obermeier, Reinhard W. Holl, Katharina Fink, Andreas van Egmond-Fröhlich
    Obesity Facts.2017; 10(5): 503.     CrossRef
  • DIET@NET: Best Practice Guidelines for dietary assessment in health research
    Janet E. Cade, Marisol Warthon-Medina, Salwa Albar, Nisreen A. Alwan, Andrew Ness, Mark Roe, Petra A. Wark, Katharine Greathead, Victoria J. Burley, Paul Finglas, Laura Johnson, Polly Page, Katharine Roberts, Toni Steer, Jozef Hooson, Darren C. Greenwood,
    BMC Medicine.2017;[Epub]     CrossRef
  • Neonatal Nutrition Predicts Energy Balance in Young Adults Born Preterm at Very Low Birth Weight
    Hanna-Maria Matinolli, Petteri Hovi, Esko Levälahti, Nina Kaseva, Patricia Silveira, Katri Hemiö, Anna-Liisa Järvenpää, Johan Eriksson, Sture Andersson, Jaana Lindström, Satu Männistö, Eero Kajantie
    Nutrients.2017; 9(12): 1282.     CrossRef
  • The individual environment, not the family is the most important influence on preferences for common non-alcoholic beverages in adolescence
    Andrea D. Smith, Alison Fildes, Suzanna Forwood, Lucy Cooke, Clare Llewellyn
    Scientific Reports.2017;[Epub]     CrossRef
  • Favourable nutrient intake and displacement with long-term walnut supplementation among elderly: results of a randomised trial
    Edward Bitok, Karen Jaceldo-Siegl, Sujatha Rajaram, Mercè Serra-Mir, Irene Roth, Tania Feitas-Simoes, Emilio Ros, Joan Sabaté
    British Journal of Nutrition.2017; 118(3): 201.     CrossRef
  • A systematic review of methods to assess intake of fruits and vegetables among healthy European adults and children: a DEDIPAC (DEterminants of DIet and Physical Activity) study
    Fiona Riordan, Kathleen Ryan, Ivan J Perry, Matthias B Schulze, Lene Frost Andersen, Anouk Geelen, Pieter van’t Veer, Simone Eussen, Pieter Dagnelie, Nicole Wijckmans-Duysens, Janas M Harrington
    Public Health Nutrition.2017; 20(3): 417.     CrossRef
  • Development of a food atlas for Sri Lankan adults
    Ranil Jayawardena, Manoja P. Herath
    BMC Nutrition.2017;[Epub]     CrossRef
  • Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with All-Cause and Cause-Specific Mortality in Adults
    Kristine A Whalen, Suzanne Judd, Marjorie L McCullough, W Dana Flanders, Terryl J Hartman, Roberd M Bostick
    The Journal of Nutrition.2017; 147(4): 612.     CrossRef
  • Relative Validity and Reliability of a 1-Week, Semiquantitative Food Frequency Questionnaire for Women Participating in the Supplemental Nutrition Assistance Program
    Namrata Sanjeevi, Jeanne Freeland-Graves, Goldy Chacko George
    Journal of the Academy of Nutrition and Dietetics.2017; 117(12): 1972.     CrossRef
  • Cadmium intake in women from the University of Aveiro, Portugal — A duplicate diet study
    Sónia D. Coelho, Tiago Maricoto, M. Ramiro Pastorinho, Takaaki Itai, Tomohiko Isobe, Tatsuya Kunisue, Shinsuke Tanabe, Ana C.A. Sousa, António J.A. Nogueira
    Journal of Geochemical Exploration.2017; 183: 187.     CrossRef
  • Innovative approaches to estimate individual usual dietary intake in large-scale epidemiological studies
    Johanna Conrad, Ute Nöthlings
    Proceedings of the Nutrition Society.2017; 76(3): 213.     CrossRef
  • Nutritional supplements use in high-performance athletes is related with lower nutritional inadequacy from food
    Mónica Sousa, Maria J. Fernandes, Pedro Carvalho, José Soares, Pedro Moreira, Vitor Hugo Teixeira
    Journal of Sport and Health Science.2016; 5(3): 368.     CrossRef
  • English professional football players concussion knowledge and attitude
    Joshua M. Williams, Jody L. Langdon, James L. McMillan, Thomas A. Buckley
    Journal of Sport and Health Science.2016; 5(2): 197.     CrossRef
  • Energy and macronutrient intakes and adherence to dietary guidelines of infants and toddlers in Belgium
    Koen Huysentruyt, Dorothée Laire, Tom Van Avondt, Jean De Schepper, Yvan Vandenplas
    European Journal of Nutrition.2016; 55(4): 1595.     CrossRef
  • Nutritional value of foods sold in vending machines in a UK University: Formative, cross-sectional research to inform an environmental intervention
    Hanla Park, Angeliki Papadaki
    Appetite.2016; 96: 517.     CrossRef
  • Sampling strategy for estimating human exposure pathways to consumer chemicals
    Eleni Papadopoulou, Juan A. Padilla-Sanchez, Chris D. Collins, Ian T. Cousins, Adrian Covaci, Cynthia A. de Wit, Pim E.G. Leonards, Stefan Voorspoels, Cathrine Thomsen, Stuart Harrad, Line S. Haug
    Emerging Contaminants.2016; 2(1): 26.     CrossRef
  • Severe Headache or Migraine History Is Inversely Correlated With Dietary Sodium Intake: NHANES 1999–2004
    Janice M. Pogoda, Noah B. Gross, Xianghong Arakaki, Alfred N. Fonteh, Robert P. Cowan, Michael G. Harrington
    Headache: The Journal of Head and Face Pain.2016; 56(4): 688.     CrossRef
  • Development and Validation of a Mediterranean Oriented Culture-Specific Semi-Quantitative Food Frequency Questionnaire
    Elpiniki Athanasiadou, Charikleia Kyrkou, Maria Fotiou, Foteini Tsakoumaki, Aristea Dimitropoulou, Eleni Polychroniadou, Georgios Menexes, Apostolos Athanasiadis, Costas Biliaderis, Alexandra-Maria Michaelidou
    Nutrients.2016; 8(9): 522.     CrossRef
  • Dietary intake patterns of children aged 6 years and their association with socioeconomic and demographic characteristics, early feeding practices and body mass index
    Leonardo Pozza Santos, Maria Cecília Formoso Assunção, Alicia Matijasevich, Iná S. Santos, Aluísio J. D. Barros
    BMC Public Health.2016;[Epub]     CrossRef
  • Socioeconomic Differences in Dietary Patterns in an East African Country: Evidence from the Republic of Seychelles
    Ana-Lucia Mayén, Pascal Bovet, Helena Marti-Soler, Bharathi Viswanathan, Jude Gedeon, Fred Paccaud, Pedro Marques-Vidal, Silvia Stringhini, Elizabeth W Triche
    PLOS ONE.2016; 11(5): e0155617.     CrossRef
  • The Shape of the Dose-Response Relationship between Sugars and Caries in Adults
    E. Bernabé, M.M. Vehkalahti, A. Sheiham, A. Lundqvist, A.L. Suominen
    Journal of Dental Research.2016; 95(2): 167.     CrossRef
  • Relation between mealtime distribution of protein intake and lean mass loss in free-living older adults of the NuAge study
    Samaneh Farsijani, José A Morais, Hélène Payette, Pierrette Gaudreau, Bryna Shatenstein, Katherine Gray-Donald, Stéphanie Chevalier
    The American Journal of Clinical Nutrition.2016; 104(3): 694.     CrossRef
  • Paleolithic and Mediterranean Diet Pattern Scores Are Inversely Associated with Biomarkers of Inflammation and Oxidative Balance in Adults
    Kristine A Whalen, Marjorie L McCullough, W Dana Flanders, Terryl J Hartman, Suzanne Judd, Roberd M Bostick
    The Journal of Nutrition.2016; 146(6): 1217.     CrossRef
  • Reproducibility and validity of dietary patterns identified using factor analysis among Chinese populations
    Xin Hong, Qing Ye, Zhiyong Wang, Huafeng Yang, Xupeng Chen, Hairong Zhou, Chenchen Wang, Wenjie Chu, Yichao Lai, Liuyuan Sun, Youfa Wang, Fei Xu
    British Journal of Nutrition.2016; 116(5): 842.     CrossRef
  • Reproducibility and validity of an FFQ developed for adults in Nanjing, China
    Qing Ye, Xin Hong, Zhiyong Wang, Huafeng Yang, Xupeng Chen, Hairong Zhou, Chenchen Wang, Yichao Lai, Liuyuan Sun, Fei Xu
    British Journal of Nutrition.2016; 115(5): 887.     CrossRef
  • Perceptions of food healthiness among free-living women
    Marianne T. Rizk, Teresa A. Treat
    Appetite.2015; 95: 390.     CrossRef
  • Resveratrol metabolite profiling in clinical nutrition research—from diet to uncovering disease risk biomarkers: epidemiological evidence
    Montserrat Rabassa, Raul Zamora‐Ros, Mireia Urpi‐Sarda, Cristina Andres‐Lacueva
    Annals of the New York Academy of Sciences.2015; 1348(1): 107.     CrossRef
  • 1H NMR-based urine metabolic profile of IUGR, LGA, and AGA newborns in the first week of life
    Flaminia Cesare Marincola, Angelica Dessì, Maria Grazia Pattumelli, Sara Corbu, Cristina Ossicini, Simona Ciccarelli, Rocco Agostino, Michele Mussap, Vassilios Fanos
    Clinica Chimica Acta.2015; 451: 28.     CrossRef
  • Dietary fat and carbohydrate modulate the effect of the ATP-binding cassette A1 (ABCA1) R230C variant on metabolic risk parameters in premenopausal women from the Genetics of Atherosclerotic Disease (GEA) Study
    Leonor Jacobo-Albavera, Carlos Posadas-Romero, Gilberto Vargas-Alarcón, Sandra Romero-Hidalgo, Rosalinda Posadas-Sánchez, María del Carmen González-Salazar, Alessandra Carnevale, Samuel Canizales-Quinteros, Aida Medina-Urrutia, Erika Antúnez-Argüelles, Te
    Nutrition & Metabolism.2015;[Epub]     CrossRef
  • The Difference in Nutrient Intakes between Chinese and Mediterranean, Japanese and American Diets
    Ronghua Zhang, Zhaopin Wang, Ying Fei, Biao Zhou, Shuangshuang Zheng, Lijuan Wang, Lichun Huang, Shuying Jiang, Zeyu Liu, Jingxin Jiang, Yunxian Yu
    Nutrients.2015; 7(6): 4661.     CrossRef
  • Early feeding patterns among Mexican babies: findings from the 2012 National Health and Nutrition Survey and implications for health and obesity prevention
    Denise M. Deming, Myriam C. Afeiche, Kathleen C. Reidy, Alison L. Eldridge, Salvador Villalpando-Carrión
    BMC Nutrition.2015;[Epub]     CrossRef
  • Fecal Microbial Community Structure Is Stable over Time and Related to Variation in Macronutrient and Micronutrient Intakes in Lactating Women
    Janae M Carrothers, Mara A York, Sarah L Brooker, Kimberly A Lackey, Janet E Williams, Bahman Shafii, William J Price, Matthew L Settles, Mark A McGuire, Michelle K McGuire
    The Journal of Nutrition.2015; 145(10): 2379.     CrossRef
  • The Nordic diet and cognition – The DR's EXTRA Study
    Reija Männikkö, Pirjo Komulainen, Ursula Schwab, Harri M. Heikkilä, Kai Savonen, Maija Hassinen, Tuomo Hänninen, Miia Kivipelto, Rainer Rauramaa
    British Journal of Nutrition.2015; 114(2): 231.     CrossRef

Epidemiol Health : Epidemiology and Health